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İzmir Institute of Technology. Food Engineering.
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Food additives.
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Organosolv treatment for prebiotic oligosaccharide production from agro-food waste
Organosolv treatment for prebiotic oligosaccharide production from agro-food waste
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Temelli, Nuran, author.
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Development of functional food ingredient as a solution for protein-energy malnutrition; an amino acid source with low-phenylalanine content
Development of functional food ingredient as a solution for protein-energy malnutrition; an amino acid source with low-phenylalanine content
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Akın, Hilal, author.
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Antimicrobial, antioxidant properties and chemical composition of some spices/herbs
Antimicrobial, antioxidant properties and chemical composition of some spices/herbs
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Yavuzdurmaz, Hatice, author.
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