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Özdemir, Durmuş thesis advisor.
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İzmir Institute of Technology. Chemistry.
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Determination of total acid number in the optimization of oleate production by using fourier transform infrared spectroscopy and multivariate calibration
Determination of total acid number in the optimization of oleate production by using fourier transform infrared spectroscopy and multivariate calibration
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Toygar Türkün, Nihan, author.
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The development of chemometric methods based on molecular spectroscopy for the standardization of production processes and product traceability of personal care and cleaning products
The development of chemometric methods based on molecular spectroscopy for the standardization of production processes and product traceability of personal care and cleaning products
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Çiftçi İlmek, Berfu, author.
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Development of chemometric calibration toolbox and its application for determination of salep adulteration
Development of chemometric calibration toolbox and its application for determination of salep adulteration
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Akkoç, Gün Deniz, author.
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Development of a new infrared spectroscopic method based on multivariate calibration for the determination of aluminum and magnesium oxid thickness on aluminum foil and sheets surfaces
Development of a new infrared spectroscopic method based on multivariate calibration for the determination of aluminum and magnesium oxid thickness on aluminum foil and sheets surfaces
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Meşe, Ayten Ekin, author.
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Development of fast and simple analytical methods for the determination of honey adulteration and forgery based on chemometric multivariate data analysis by using molecular spectroscopy
Development of fast and simple analytical methods for the determination of honey adulteration and forgery based on chemometric multivariate data analysis by using molecular spectroscopy
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Başar, Başak, author.
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Development of molecular spectroscopic multivariate calibration models for the determination of fatty acid and triachyl glycerol compositions of olive oils
Development of molecular spectroscopic multivariate calibration models for the determination of fatty acid and triachyl glycerol compositions of olive oils
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Kuday, Esra, author.
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