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Magnetic resonance in food science from molecules to man
Magnetic resonance in food science from molecules to man
by
International Conference on Applications of Magnetic Resonance in Food Science (8th : 2006 : Nottingham, England)
http://ebook.rsc.org/?DOI=10.1039/9781847557735
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Food colloids interactions, microstructure and processing
Food colloids interactions, microstructure and processing
by
Dickinson, Eric.
An electronic book accessible through the World Wide Web; click for information
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http://www.loc.gov/catdir/enhancements/fy0625/2006494198-d.html
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Magnetic resonance in food science latest developments
Magnetic resonance in food science latest developments
by
Belton, P. S.
An electronic book accessible through the World Wide Web; click for information
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