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Tokatlı, Figen. Thesis advisor.
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İzmir Institute of Technology. Food Engineering.
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Effect of CO2 concentration and temperature on growth rate and lipid content of isochrysis galbana
Effect of CO2 concentration and temperature on growth rate and lipid content of isochrysis galbana
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Umdu, Sabrettin.
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Effect of storage time on olive oil quality
Effect of storage time on olive oil quality
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Yıldırım, Gaye.
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