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1.
Investigations on aroma profile of artisanal youghurt starter cultyres
Investigations on aroma profile of artisanal youghurt starter cultyres
by
Baran, Ezgi.
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2.
Determination of whey-based medium requirements and growth characteristics for the production of yoghurt starter cultures
Determination of whey-based medium requirements and growth characteristics for the production of yoghurt starter cultures
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Soydemir, Elçin.
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3.
Determination of aroma compounds and exopolysaccharides formation by lactic acid bacteri isolated from traditional yogurts
Determination of aroma compounds and exopolysaccharides formation by lactic acid bacteri isolated from traditional yogurts
by
Çelik, Elif Sinem.
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Author: İzmir Institute of Technology. Biotechnology and Bioengineering.
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Subject: Yogurt.
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