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1.
Exploring lysozyme-nisin antimicrobial synergy at different conditions for novel food applications
Exploring lysozyme-nisin antimicrobial synergy at different conditions for novel food applications
by
Sözbilen, Gözde Seval, author.
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2.
Resistance properties and control of Alicyclobacillus acidoterrestris
Resistance properties and control of Alicyclobacillus acidoterrestris
by
Molva, Çelenk, author.
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3.
Microbiological characterization of 'Hurma' olives grown in Karaburun peninsula
Microbiological characterization of 'Hurma' olives grown in Karaburun peninsula
by
Karslı, Gözde Seval.
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4.
Design of a continuous flow UV reactor for opaque liquid foods by using computational fluid dynamics (CFD)
Design of a continuous flow UV reactor for opaque liquid foods by using computational fluid dynamics (CFD)
by
Atılgan, Mehmet Reşat, author.
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5.
Disinfection of white grape juice by using continuous flow UV reactor
Disinfection of white grape juice by using continuous flow UV reactor
by
Kaya, Zehra.
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