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1.
Physical and spectroscopic characterization of bakery products made from different flour mixtures
Physical and spectroscopic characterization of bakery products made from different flour mixtures
by
Tuna, Ayça, author.
Access to Electronic Versiyon.
Format:
Manuscript
2.
Kawaii bread
Kawaii bread
by
Wong, Shirley, author.
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Format:
Electronic Resources
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3.
Steamed breads : ingredients, processing and quality
Steamed breads : ingredients, processing and quality
by
Huang, Sidi, author.
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Format:
Electronic Resources
4.
United States of Bread : Our Nation's Homebaking Heritage: from Sandwich Loaves to Sourdough.
United States of Bread : Our Nation's Homebaking Heritage: from Sandwich Loaves to Sourdough.
by
Kane, Adrienne.
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Format:
Electronic Resources
5.
Gluten-Free Bread : More than 100 Artisan Loaves for a Healthier Life.
Gluten-Free Bread : More than 100 Artisan Loaves for a Healthier Life.
by
Brown, Ellen.
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Format:
Electronic Resources
6.
Breadmaking : Improving Quality.
Breadmaking : Improving Quality.
by
Cauvain, S P.
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Format:
Electronic Resources
7.
Flour and breads and their fortification in health and disease prevention
Flour and breads and their fortification in health and disease prevention
by
Preedy, Victor R.
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=351358
Format:
Electronic Resources
8.
Bread : A Global History.
Bread : A Global History.
by
Rubel, William.
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Format:
Electronic Resources
9.
The Everything Bread Cookbook.
The Everything Bread Cookbook.
by
Leslie, Bilderback.
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Format:
Electronic Resources
10.
Hester se Brood.
Hester se Brood.
by
van der, Hester.
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Format:
Electronic Resources
11.
De Zin van Verhalen een boekhouding
De Zin van Verhalen een boekhouding
by
Soetaert, Ronald.
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Electronic Resources
12.
Quick Breads.
Quick Breads.
by
Ojakangas, Beatrice.
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Electronic Resources
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Brown, Ellen.
(1)
Cauvain, S P.
(1)
Dr. P.A. Tiele-Stichting (Organization)
(1)
Harbison, Elizabeth M.
(1)
Harbison, John.
(1)
Huang, Sidi, author.
(1)
Izmir Institute of Technology. Food Engineering.
(1)
Kane, Adrienne.
(1)
Leslie, Bilderback.
(1)
Miskelly, Diane, author.
(1)
Ojakangas, Beatrice.
(1)
Patel, Vinood B.
(1)
Preedy, Victor R.
(1)
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(1)
Rubel, William.
(1)
Soetaert, Ronald.
(1)
Stear, Charles A., author.
(1)
Taber, Sara Mansfield.
(1)
Tokatlı, E.Figen, thesis advisor.
(1)
Tuna, Ayça, author.
(1)
Watson, Ronald R. (Ronald Ross)
(1)
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(1)
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(1)
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(1)
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1990
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Electronic books.
(14)
Baking.
(6)
Cooking (Bread).
(3)
Bread -- History.
(2)
Cooking (Bread)
(2)
Electronic books. -- local.
(2)
Bakers -- France.
(1)
Bread -- History -- Juvenile literature.
(1)
Bread industry.
(1)
Cooking (Bread) -- Juvenile literature.
(1)
Enriched cereal products.
(1)
Enriched foods.
(1)
Fiction.
(1)
Flour as food.
(1)
Food -- Biotechnology
(1)
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(1)
Food, Fortified.
(1)
Gluten-free foods.
(1)
International cooking -- Juvenile literature.
(1)
Little Karoo (South Africa).
(1)
Medicine, Preventive.
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Novelle.
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Nutritive Value.
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TECHNOLOGY & ENGINEERING -- Food Science.
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