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Isolation and molecular characterization of lactic acid bacteria from cheese

Bulut, Çisem.

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Isolation and molecular characterization of lactic acid bacteria from cheese/ Bulut, Çisem.

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Isolation And Molecular Characterization Of Lactic Acid Bacteria From Raw Milk

Çetin, Ali Emrah.

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Isolation And Molecular Characterization Of Lactic Acid Bacteria From Raw Milk/ Çetin, Ali Emrah.

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Isolation, characterization, determination of probiotic properties of lactic acid bacteria from human milk

Yavuzdurmaz, Hatice.

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Isolation, characterization, determination of probiotic properties of lactic acid bacteria from

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Production of B-Galactosidase using lactic acid bacteria and optimisation of fermentation parametters

Üstok, Fatma Işık.

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Production of B Galactosidase using lactic acid bacteria and optimisation of fermentation

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Molecular evolution and population genetics of acid resistant pathway glutamate decarboxylase in lactic acid bacteria

Tekin, Burcu, author.

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lactic acid bacteria/ Tekin, Burcu, author.

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Cover image for Potential of lactic acid bacteria to produce functional fermented whey with putative antihypertensive properties: enrichment of angiotensin-I converting enzyme (ace)-inhibitory peptides and gamma-amino butyric acid (gaba)

Potential of lactic acid bacteria to produce functional fermented whey with putative antihypertensive properties: enrichment of angiotensin-I converting enzyme (ace)-inhibitory peptides and gamma-amino butyric acid (gaba)

Ağırbaşlı, Zeynep, author.

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Potential of lactic acid bacteria to produce functional fermented whey with putative

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Development of fermented vegan food formulations with improved angiotensin-i converting enzyme inhibitory (ACE-I) activity

Esen, Berna, author.

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Lactic acid bacteria

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Investigation of chromosomal and plasmid dna profiles of lactococcus lactics ssp. lactis

Okuklu, Burcu.

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Lactic acid bacteria Genetics

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Cover image for Adsorptive characteristics of aflatoxin B1 in the presence of purified clinoptilolite rich mineral and lactobacillus plantarum S2

Adsorptive characteristics of aflatoxin B1 in the presence of purified clinoptilolite rich mineral and lactobacillus plantarum S2

Bulut Albayrak, Çisem.

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Structural changes of gliadins during sourdough fermentation as a promissing approach to gluten-free diet

Kömen, Gökçen.

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Lactic acid bacteria.

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Investigations on aroma profile of artisanal youghurt starter cultyres

Baran, Ezgi.

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Cover image for Determination of aroma compounds and exopolysaccharides formation by lactic acid bacteri isolated from traditional yogurts

Determination of aroma compounds and exopolysaccharides formation by lactic acid bacteri isolated from traditional yogurts

Çelik, Elif Sinem.

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Determination of aroma compounds and exopolysaccharides formation by lactic acid bacteri isolated

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