Search Results for - Narrowed by: İzmir Institute of Technology. Biotechnology and Bioengineering. - IYTE Library - Food -- Packaging SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/en_US/default/default/qf$003dAUTHOR$002509Author$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bBiotechnology$002band$002bBioengineering.$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bBiotechnology$002band$002bBioengineering.$0026qf$003dLIBRARY$002509Library$0025091$00253AIYTE$002509IYTE$002bLibrary$0026qf$003dSUBJECT$002509Subject$002509Food$002b--$002bPackaging$002509Food$002b--$002bPackaging$0026ps$003d300? 2024-06-25T10:55:21Z Preparation of controlled release antimicrobial food packaging materials ent://SD_ILS/0/SD_ILS:57849 2024-06-25T10:55:21Z 2024-06-25T10:55:21Z by&#160;Uz, Metin.<br/><a href="http://hdl.handle.net/11147/3801">Access to Electronic Version.</a><br/>Format:&#160;Manuscript<br/> Production of functional packaging materials by use of biopreservatives ent://SD_ILS/0/SD_ILS:16509 2024-06-25T10:55:21Z 2024-06-25T10:55:21Z by&#160;Mecitoğlu G&uuml;&ccedil;bilmez, &Ccedil;iğdem.<br/><a href="http://hdl.handle.net/11147/3214">Access to Electronic Version.</a><br/>Format:&#160;Manuscript<br/>