Search Results for - Narrowed by: İzmir Institute of Technology. Biotechnology and Bioengineering. - Yogurt. SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/en_US/default/default/qf$003dAUTHOR$002509Author$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bBiotechnology$002band$002bBioengineering.$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bBiotechnology$002band$002bBioengineering.$0026qf$003dSUBJECT$002509Subject$002509Yogurt.$002509Yogurt.$0026ps$003d300$0026isd$003dtrue? 2024-06-20T10:52:17Z Investigations on aroma profile of artisanal youghurt starter cultyres ent://SD_ILS/0/SD_ILS:367739 2024-06-20T10:52:17Z 2024-06-20T10:52:17Z by&#160;Baran, Ezgi.<br/><a href="http://hdl.handle.net/11147/3542">Access to Electronic Versiyon.</a><br/>Format:&#160;Manuscript<br/> Determination of whey-based medium requirements and growth characteristics for the production of yoghurt starter cultures ent://SD_ILS/0/SD_ILS:37124 2024-06-20T10:52:17Z 2024-06-20T10:52:17Z by&#160;Soydemir, El&ccedil;in.<br/><a href="http://hdl.handle.net/11147/3561">Access to Electronic Version.</a><br/>Format:&#160;Manuscript<br/> Determination of aroma compounds and exopolysaccharides formation by lactic acid bacteri isolated from traditional yogurts ent://SD_ILS/0/SD_ILS:72984 2024-06-20T10:52:17Z 2024-06-20T10:52:17Z by&#160;&Ccedil;elik, Elif Sinem.<br/><a href="http://hdl.handle.net/11147/3865">Access to Electronic Version.</a><br/>Format:&#160;Manuscript<br/>