Search Results for - Narrowed by: İzmir Institute of Technology. Biotechnology and Bioengineering. - Yogurt.SirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/en_US/default/default/qf$003dAUTHOR$002509Author$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bBiotechnology$002band$002bBioengineering.$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bBiotechnology$002band$002bBioengineering.$0026qf$003dSUBJECT$002509Subject$002509Yogurt.$002509Yogurt.$0026ps$003d300$0026isd$003dtrue?2024-06-20T10:52:17ZInvestigations on aroma profile of artisanal youghurt starter cultyresent://SD_ILS/0/SD_ILS:3677392024-06-20T10:52:17Z2024-06-20T10:52:17Zby Baran, Ezgi.<br/><a href="http://hdl.handle.net/11147/3542">Access to Electronic Versiyon.</a><br/>Format: Manuscript<br/>Determination of whey-based medium requirements and growth characteristics for the production of yoghurt starter culturesent://SD_ILS/0/SD_ILS:371242024-06-20T10:52:17Z2024-06-20T10:52:17Zby Soydemir, Elçin.<br/><a href="http://hdl.handle.net/11147/3561">Access to Electronic Version.</a><br/>Format: Manuscript<br/>Determination of aroma compounds and exopolysaccharides formation by lactic acid bacteri isolated from traditional yogurtsent://SD_ILS/0/SD_ILS:729842024-06-20T10:52:17Z2024-06-20T10:52:17Zby Çelik, Elif Sinem.<br/><a href="http://hdl.handle.net/11147/3865">Access to Electronic Version.</a><br/>Format: Manuscript<br/>