Search Results for - Narrowed by: İzmir Institute of Technology. Food Engineering. - &Uuml;nl&uuml;t&uuml;rk, Sevcan. Thesis advisor. SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/en_US/default/default/qf$003dAUTHOR$002509Author$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$0026qf$003dAUTHOR$002509Author$002509$0025C3$00259Cnl$0025C3$0025BCt$0025C3$0025BCrk$00252C$002bSevcan.$002bThesis$002badvisor.$002509$0025C3$00259Cnl$0025C3$0025BCt$0025C3$0025BCrk$00252C$002bSevcan.$002bThesis$002badvisor.$0026ps$003d300? 2024-06-13T21:49:32Z Disinfection of white grape juice by using continuous flow UV reactor ent://SD_ILS/0/SD_ILS:140747 2024-06-13T21:49:32Z 2024-06-13T21:49:32Z by&#160;Kaya, Zehra.<br/><a href="http://hdl.handle.net/11147/3184">Access to Electronic Versiyon.</a><br/>Format:&#160;Manuscript<br/> Determination of antibiotics in raw and uht milk samples by the image forming method of biocrystallization ent://SD_ILS/0/SD_ILS:140727 2024-06-13T21:49:32Z 2024-06-13T21:49:32Z by&#160;Pelvan, Merve.<br/><a href="http://hdl.handle.net/11147/3172">Access to Electronic Versiyon.</a><br/>Format:&#160;Manuscript<br/> Uv disınfection of some of the fruit juices ent://SD_ILS/0/SD_ILS:19699 2024-06-13T21:49:32Z 2024-06-13T21:49:32Z by&#160;Hakg&uuml;der, Bengi.<br/><a href="http://hdl.handle.net/11147/3443">Access to Electronic Version.</a><br/>Format:&#160;Manuscript<br/> Investigation of the pyhsical and chemical properties of milk containing antibiotics ent://SD_ILS/0/SD_ILS:8261 2024-06-13T21:49:32Z 2024-06-13T21:49:32Z by&#160;Yıldız, &Ouml;zge.<br/><a href="http://hdl.handle.net/11147/3888">Access to Electronic Version.</a><br/>Format:&#160;Manuscript<br/>