Search Results for - Narrowed by: İzmir Institute of Technology. Food Engineering. - Harsa, Şebnem, thesis advisor. SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/en_US/default/default/qf$003dAUTHOR$002509Author$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$0026qf$003dAUTHOR$002509Author$002509Harsa$00252C$002b$0025C5$00259Eebnem$00252C$002bthesis$002badvisor.$002509Harsa$00252C$002b$0025C5$00259Eebnem$00252C$002bthesis$002badvisor.$0026ps$003d300? 2024-05-26T12:30:39Z Developing probiotic lozenges to improve oral health ent://SD_ILS/0/SD_ILS:2133945 2024-05-26T12:30:39Z 2024-05-26T12:30:39Z by&#160;Elvan, Menşure, author.<br/><a href="https://hdl.handle.net/11147/7385">Access to Electronic Versiyon.</a><br/>Format:&#160;Manuscript<br/> Development of functional food ingredient as a solution for protein-energy malnutrition; an amino acid source with low-phenylalanine content ent://SD_ILS/0/SD_ILS:531018 2024-05-26T12:30:39Z 2024-05-26T12:30:39Z by&#160;Akın, Hilal, author.<br/><a href="http://hdl.handle.net/11147/4463">Access to Electronic Versiyon.</a><br/>Format:&#160;Manuscript<br/>