Search Results for - Narrowed by: İzmir Institute of Technology. Food Engineering. - Harsa, Hayriye Şebnem, thesis advisor.SirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/en_US/default/default/qf$003dAUTHOR$002509Author$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$0026qf$003dAUTHOR$002509Author$002509Harsa$00252C$002bHayriye$002b$0025C5$00259Eebnem$00252C$002bthesis$002badvisor.$002509Harsa$00252C$002bHayriye$002b$0025C5$00259Eebnem$00252C$002bthesis$002badvisor.$0026ps$003d300?2024-06-19T14:03:33ZFunctionalization of a vegan snack with antimicrobial edible coatingent://SD_ILS/0/SD_ILS:22805372024-06-19T14:03:33Z2024-06-19T14:03:33Zby Atik, Hande, author.<br/><a href="https://hdl.handle.net/11147/12793">Access to Electronic Versiyon.</a><br/>Format: Manuscript<br/>Development of fermented vegan food formulations with improved angiotensin-i converting enzyme inhibitory (ACE-I) activityent://SD_ILS/0/SD_ILS:23357432024-06-19T14:03:33Z2024-06-19T14:03:33Zby Esen, Berna, author.<br/><a href="https://hdl.handle.net/11147/13254">Access to Electronic Versiyon.</a><br/>Format: Manuscript<br/>Developing spreadable peanut butters incorporated with the encapsulated potential psychobiotic Lactococcus lactis C19.1 strainent://SD_ILS/0/SD_ILS:23423592024-06-19T14:03:33Z2024-06-19T14:03:33Zby Akkuş, Zeynep Aysun, author.<br/><a href="https://hdl.handle.net/11147/13480">Access to Electronic Versiyon.</a><br/>Format: Manuscript<br/>Modulating akkermansia muciniphila by probiotics for obesity managementent://SD_ILS/0/SD_ILS:22378552024-06-19T14:03:33Z2024-06-19T14:03:33Zby Kamber, Aslıhan, author.<br/><a href="https://hdl.handle.net/11147/12037">Access to Electronic Versiyon.</a><br/>Format: Manuscript<br/>