Search Results for - Narrowed by: İzmir Institute of Technology. Food Engineering. - Tarı, Canan. Thesis advisor.SirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/en_US/default/default/qf$003dAUTHOR$002509Author$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$0026qf$003dAUTHOR$002509Author$002509Tar$0025C4$0025B1$00252C$002bCanan.$002bThesis$002badvisor.$002509Tar$0025C4$0025B1$00252C$002bCanan.$002bThesis$002badvisor.$0026ps$003d300?2024-06-01T18:39:39ZProduction of pectinase from aspergillus sojae by solid-state fermentationent://SD_ILS/0/SD_ILS:2556402024-06-01T18:39:39Z2024-06-01T18:39:39Zby Demir, Hande.<br/><a href="http://hdl.handle.net/11147/2933">Access to Electronic Version.</a><br/>Format: Manuscript<br/>Chemical composition analysis of agroindustrial waste and their potential usage in bio-ethanol productionent://SD_ILS/0/SD_ILS:1407122024-06-01T18:39:39Z2024-06-01T18:39:39Zby Üçüncü, Can.<br/><a href="http://hdl.handle.net/11147/3160">Access to Electronic Version</a><br/>Format: Manuscript<br/>The confirmation of the commercial kits used in the detection of antibiotics in milk with hplc (high pressure liquid chromatography)ent://SD_ILS/0/SD_ILS:856502024-06-01T18:39:39Z2024-06-01T18:39:39Zby Alkan, Pınar.<br/><a href="http://hdl.handle.net/11147/3944">Access to Electronic Version.</a><br/>Format: Manuscript<br/>