Search Results for - Narrowed by: İzmir Institute of Technology. Food Engineering. - Yemenicioğlu, Ahmet, thesis advisor. SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/en_US/default/default/qf$003dAUTHOR$002509Author$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$0026qf$003dAUTHOR$002509Author$002509Yemenicio$0025C4$00259Flu$00252C$002bAhmet$00252C$002bthesis$002badvisor.$002509Yemenicio$0025C4$00259Flu$00252C$002bAhmet$00252C$002bthesis$002badvisor.$0026ps$003d300? 2024-06-08T03:03:54Z Development of high stability antioxidant emulsions based on citrus and fig pectins ent://SD_ILS/0/SD_ILS:2262472 2024-06-08T03:03:54Z 2024-06-08T03:03:54Z by&#160;B&uuml;y&uuml;k, Miray, author.<br/><a href="https://hdl.handle.net/11147/12638">Access to Electronic Versiyon.</a><br/>Format:&#160;Manuscript<br/> Investigation of the biological health potency of fig stalk waste pectin for colon cancer cell growth and intestinal glucose absorption ent://SD_ILS/0/SD_ILS:2280260 2024-06-08T03:03:54Z 2024-06-08T03:03:54Z by&#160;Başer, Filiz, author.<br/><a href="https://hdl.handle.net/11147/12702">Access to Electronic Versiyon.</a><br/>Format:&#160;Manuscript<br/> Innovative food applications of novel multifunctional active edible gel fillings and coatings ent://SD_ILS/0/SD_ILS:2342360 2024-06-08T03:03:54Z 2024-06-08T03:03:54Z by&#160;Barış Kavur, Pelin, author.<br/><a href="https://hdl.handle.net/11147/13478">Access to Electronic Versiyon.</a><br/>Format:&#160;Manuscript<br/> Investigation of compensatory effect of copper mineral and iron-protein complexes on iron deficiency anemia in human enterocyte cell culture model ent://SD_ILS/0/SD_ILS:2237829 2024-06-08T03:03:54Z 2024-06-08T03:03:54Z by&#160;Hoşer, Ezgi, author.<br/><a href="https://hdl.handle.net/11147/11979">Access to Electronic Versiyon.</a><br/>Format:&#160;Manuscript<br/> Exploring lysozyme-nisin antimicrobial synergy at different conditions for novel food applications ent://SD_ILS/0/SD_ILS:2140670 2024-06-08T03:03:54Z 2024-06-08T03:03:54Z by&#160;S&ouml;zbilen, G&ouml;zde Seval, author.<br/><a href="https://hdl.handle.net/11147/9619">Access to Electronic Versiyon.</a><br/>Format:&#160;Manuscript<br/> Development of novel antimicrobial, antioxidant and bioactive edible gels intended for food preservation and promotion of human health ent://SD_ILS/0/SD_ILS:2023881 2024-06-08T03:03:54Z 2024-06-08T03:03:54Z by&#160;Boyacı, Derya, author.<br/><a href="http://hdl.handle.net/11147/6887">Access to Electronic Versiyon.</a><br/>Format:&#160;Manuscript<br/>