Search Results for - Narrowed by: İzmir Institute of Technology. Food Engineering. - 2013SirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/en_US/default/default/qf$003dAUTHOR$002509Author$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092013$0025092013$0026ps$003d300?2024-05-31T18:50:09ZChemical characterization of 'hurma' olive grown in Karaburun peninsulaent://SD_ILS/0/SD_ILS:4086362024-05-31T18:50:09Z2024-05-31T18:50:09Zby Aktaş, Ayşe Burcu.<br/><a href="http://hdl.handle.net/11147/3581">Access to Electronic Versiyon.</a><br/>Format: Manuscript<br/>Development and characterization of whey based alpha-lactalbumin protein nanotubes for food applicationsent://SD_ILS/0/SD_ILS:4089922024-05-31T18:50:09Z2024-05-31T18:50:09Zby Tarhan, Özgür.<br/><a href="http://hdl.handle.net/11147/2955">Access to Electronic Versiyon.</a><br/>Format: Manuscript<br/>Microbiological characterization of 'Hurma' olives grown in Karaburun peninsulaent://SD_ILS/0/SD_ILS:4088752024-05-31T18:50:09Z2024-05-31T18:50:09Zby Karslı, Gözde Seval.<br/><a href="http://hdl.handle.net/11147/3602">Access to Electronic Versiyon.</a><br/>Format: Manuscript<br/>Development of novel bio-based methods for inhibition of plant pathogensent://SD_ILS/0/SD_ILS:4361432024-05-31T18:50:09Z2024-05-31T18:50:09Zby Alkan, Derya, author.<br/><a href="http://hdl.handle.net/11147/2962">Access to Electronic Versiyon.</a><br/>Format: Manuscript<br/>Design of a continuous flow UV reactor for opaque liquid foods by using computational fluid dynamics (CFD)ent://SD_ILS/0/SD_ILS:4361872024-05-31T18:50:09Z2024-05-31T18:50:09Zby Atılgan, Mehmet Reşat, author.<br/><a href="http://hdl.handle.net/11147/2966">Access to Electronic Versiyon.</a><br/>Format: Manuscript<br/>Scale up studies and determination of growth and polygalacturonase formation kinetics of aspergillus sojae mutant strainent://SD_ILS/0/SD_ILS:4361892024-05-31T18:50:09Z2024-05-31T18:50:09Zby Göğüş, Nihan, author<br/><a href="http://hdl.handle.net/11147/2967">Access to Electronic Versiyon.</a><br/>Format: Manuscript<br/>Antimicrobial, antioxidant properties and chemical composition of some spices/herbsent://SD_ILS/0/SD_ILS:4361752024-05-31T18:50:09Z2024-05-31T18:50:09Zby Yavuzdurmaz, Hatice, author.<br/><a href="http://hdl.handle.net/11147/2964">Access to Electronic Versiyon.</a><br/>Format: Manuscript<br/>Utilization of wine waste for fermentative processesent://SD_ILS/0/SD_ILS:3925742024-05-31T18:50:09Z2024-05-31T18:50:09Zby Bayrak, Emrah.<br/><a href="http://hdl.handle.net/11147/3568">Access to Electronic Versiyon.</a><br/>Format: Manuscript<br/>Detection of staphylococcus aureus using quqntitative real-time polymerase chain reaction and loop-mediated isothermal amplification methods in Turkish white cheeseent://SD_ILS/0/SD_ILS:4361932024-05-31T18:50:09Z2024-05-31T18:50:09Zby Kadiroğlu, Pınar, author.<br/><a href="http://hdl.handle.net/11147/2968">Access to Electronic Versiyon.</a><br/>Format: Manuscript<br/>