Search Results for - Narrowed by: İzmir Institute of Technology. Food Engineering. - 2022SirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/en_US/default/default/qf$003dAUTHOR$002509Author$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092022$0025092022$0026ps$003d300$0026isd$003dtrue?2024-09-23T03:41:44ZFabrication of colorimetric pH indicator films by electrospinningent://SD_ILS/0/SD_ILS:22622822024-09-23T03:41:44Z2024-09-23T03:41:44Zby Erez, Elif, author.<br/><a href="https://hdl.handle.net/11147/12521">Access to Electronic Versiyon.</a><br/>Format: Manuscript<br/>Development of novel pet food involving drying stepent://SD_ILS/0/SD_ILS:22622942024-09-23T03:41:44Z2024-09-23T03:41:44Zby Alyamaç, Ayşegül, author.<br/><a href="https://hdl.handle.net/11147/12518">Access to Electronic Versiyon.</a><br/>Format: Manuscript<br/>Physiologic effects of the golden thistle (Scolymus hispanicus l.) hydromethanolic extracts: Outcomes of phytochemical health benefitsent://SD_ILS/0/SD_ILS:23423582024-09-23T03:41:44Z2024-09-23T03:41:44Zby Özel Taşcı, Cansu, author.<br/><a href="https://hdl.handle.net/11147/13471">Access to Electronic Versiyon.</a><br/>Format: Manuscript<br/>Developing spreadable peanut butters incorporated with the encapsulated potential psychobiotic Lactococcus lactis C19.1 strainent://SD_ILS/0/SD_ILS:23423592024-09-23T03:41:44Z2024-09-23T03:41:44Zby Akkuş, Zeynep Aysun, author.<br/><a href="https://hdl.handle.net/11147/13480">Access to Electronic Versiyon.</a><br/>Format: Manuscript<br/>Innovative food applications of novel multifunctional active edible gel fillings and coatingsent://SD_ILS/0/SD_ILS:23423602024-09-23T03:41:44Z2024-09-23T03:41:44Zby Barış Kavur, Pelin, author.<br/><a href="https://hdl.handle.net/11147/13478">Access to Electronic Versiyon.</a><br/>Format: Manuscript<br/>Development of sensor systems for food quality monitoringent://SD_ILS/0/SD_ILS:23423622024-09-23T03:41:44Z2024-09-23T03:41:44Zby Büyüktaş, Duygu, author.<br/><a href="https://hdl.handle.net/11147/13476">Access to Electronic Versiyon</a><br/>Format: Manuscript<br/>Investigation of applicability of UV-light emitting diodes (UV-LEDs) as an alternative technology in pasteurization of cold-pressed and newly formulated mixed beverageent://SD_ILS/0/SD_ILS:22802672024-09-23T03:41:44Z2024-09-23T03:41:44Zby Baykuş, Gökçen, author.<br/><a href="https://hdl.handle.net/11147/12718">Access to Electronic Versiyon</a><br/>Format: Manuscript<br/>Functionalization of a vegan snack with antimicrobial edible coatingent://SD_ILS/0/SD_ILS:22805372024-09-23T03:41:44Z2024-09-23T03:41:44Zby Atik, Hande, author.<br/><a href="https://hdl.handle.net/11147/12793">Access to Electronic Versiyon.</a><br/>Format: Manuscript<br/>Development of high stability antioxidant emulsions based on citrus and fig pectinsent://SD_ILS/0/SD_ILS:22624722024-09-23T03:41:44Z2024-09-23T03:41:44Zby Büyük, Miray, author.<br/><a href="https://hdl.handle.net/11147/12638">Access to Electronic Versiyon.</a><br/>Format: Manuscript<br/>Investigation of the biological health potency of fig stalk waste pectin for colon cancer cell growth and intestinal glucose absorptionent://SD_ILS/0/SD_ILS:22802602024-09-23T03:41:44Z2024-09-23T03:41:44Zby Başer, Filiz, author.<br/><a href="https://hdl.handle.net/11147/12702">Access to Electronic Versiyon.</a><br/>Format: Manuscript<br/>Investigation of the usability of radiochromic films for determination of dose uniformity of food surface in UV-c treatmentent://SD_ILS/0/SD_ILS:22625002024-09-23T03:41:44Z2024-09-23T03:41:44Zby Seyfi, Yadigar, author.<br/><a href="https://hdl.handle.net/11147/12641">Access to Electronic Versiyon.</a><br/>Format: Manuscript<br/>Development of fermented vegan food formulations with improved angiotensin-i converting enzyme inhibitory (ACE-I) activityent://SD_ILS/0/SD_ILS:23357432024-09-23T03:41:44Z2024-09-23T03:41:44Zby Esen, Berna, author.<br/><a href="https://hdl.handle.net/11147/13254">Access to Electronic Versiyon.</a><br/>Format: Manuscript<br/>