Search Results for - Narrowed by: İzmir Institute of Technology. Food Engineering. - Olive -- Analysis.SirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/en_US/default/default/qf$003dAUTHOR$002509Author$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$0026qf$003dSUBJECT$002509Subject$002509Olive$002b--$002bAnalysis.$002509Olive$002b--$002bAnalysis.$0026ps$003d300$0026isd$003dtrue?2024-09-27T05:13:43ZMicrobiological characterization of 'Hurma' olives grown in Karaburun peninsulaent://SD_ILS/0/SD_ILS:4088752024-09-27T05:13:43Z2024-09-27T05:13:43Zby Karslı, Gözde Seval.<br/><a href="http://hdl.handle.net/11147/3602">Access to Electronic Versiyon.</a><br/>Format: Manuscript<br/>Chemical characterization of 'hurma' olive grown in Karaburun peninsulaent://SD_ILS/0/SD_ILS:4086362024-09-27T05:13:43Z2024-09-27T05:13:43Zby Aktaş, Ayşe Burcu.<br/><a href="http://hdl.handle.net/11147/3581">Access to Electronic Versiyon.</a><br/>Format: Manuscript<br/>