Search Results for - Narrowed by: İzmir Institute of Technology. Food Engineering. - Olive -- Analysis. SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/en_US/default/default/qf$003dAUTHOR$002509Author$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$0026qf$003dSUBJECT$002509Subject$002509Olive$002b--$002bAnalysis.$002509Olive$002b--$002bAnalysis.$0026ps$003d300$0026isd$003dtrue? 2024-09-27T05:13:43Z Microbiological characterization of 'Hurma' olives grown in Karaburun peninsula ent://SD_ILS/0/SD_ILS:408875 2024-09-27T05:13:43Z 2024-09-27T05:13:43Z by&#160;Karslı, G&ouml;zde Seval.<br/><a href="http://hdl.handle.net/11147/3602">Access to Electronic Versiyon.</a><br/>Format:&#160;Manuscript<br/> Chemical characterization of 'hurma' olive grown in Karaburun peninsula ent://SD_ILS/0/SD_ILS:408636 2024-09-27T05:13:43Z 2024-09-27T05:13:43Z by&#160;Aktaş, Ayşe Burcu.<br/><a href="http://hdl.handle.net/11147/3581">Access to Electronic Versiyon.</a><br/>Format:&#160;Manuscript<br/>