Search Results for - Narrowed by: Harsa, Şebnem, thesis advisor. - İzmir Institute of Technology. Food Engineering. - Supplementary CD-ROMSirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/en_US/default/default/qf$003dAUTHOR$002509Author$002509Harsa$00252C$002b$0025C5$00259Eebnem$00252C$002bthesis$002badvisor.$002509Harsa$00252C$002b$0025C5$00259Eebnem$00252C$002bthesis$002badvisor.$0026qf$003dAUTHOR$002509Author$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$0026qf$003dITYPE$002509Material$002bType$0025091$00253AEKCDROM$002509Supplementary$002bCD-ROM$0026ps$003d300?2024-06-23T14:56:38ZDeveloping probiotic lozenges to improve oral healthent://SD_ILS/0/SD_ILS:21339452024-06-23T14:56:38Z2024-06-23T14:56:38Zby Elvan, Menşure, author.<br/><a href="https://hdl.handle.net/11147/7385">Access to Electronic Versiyon.</a><br/>Format: Manuscript<br/>Development of functional food ingredient as a solution for protein-energy malnutrition; an amino acid source with low-phenylalanine contentent://SD_ILS/0/SD_ILS:5310182024-06-23T14:56:38Z2024-06-23T14:56:38Zby Akın, Hilal, author.<br/><a href="http://hdl.handle.net/11147/4463">Access to Electronic Versiyon.</a><br/>Format: Manuscript<br/>