Search Results for - Narrowed by: Harsa, Hayriye Şebnem, thesis advisor. - 2022
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https://catalog.iyte.edu.tr/client/en_US/default/default/qf$003dAUTHOR$002509Author$002509Harsa$00252C$002bHayriye$002b$0025C5$00259Eebnem$00252C$002bthesis$002badvisor.$002509Harsa$00252C$002bHayriye$002b$0025C5$00259Eebnem$00252C$002bthesis$002badvisor.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092022$0025092022$0026ps$003d300$0026isd$003dtrue?
2024-06-23T16:34:29Z
Molecular evolution and population genetics of acid resistant pathway glutamate decarboxylase in lactic acid bacteria
ent://SD_ILS/0/SD_ILS:2262254
2024-06-23T16:34:29Z
2024-06-23T16:34:29Z
by Tekin, Burcu, author.<br/><a href="https://hdl.handle.net/11147/12454">Access to Electronic Versiyon.</a><br/>Format: Manuscript<br/>
Functionalization of a vegan snack with antimicrobial edible coating
ent://SD_ILS/0/SD_ILS:2280537
2024-06-23T16:34:29Z
2024-06-23T16:34:29Z
by Atik, Hande, author.<br/><a href="https://hdl.handle.net/11147/12793">Access to Electronic Versiyon.</a><br/>Format: Manuscript<br/>
Developing spreadable peanut butters incorporated with the encapsulated potential psychobiotic Lactococcus lactis C19.1 strain
ent://SD_ILS/0/SD_ILS:2342359
2024-06-23T16:34:29Z
2024-06-23T16:34:29Z
by Akkuş, Zeynep Aysun, author.<br/><a href="https://hdl.handle.net/11147/13480">Access to Electronic Versiyon.</a><br/>Format: Manuscript<br/>
Development of fermented vegan food formulations with improved angiotensin-i converting enzyme inhibitory (ACE-I) activity
ent://SD_ILS/0/SD_ILS:2335743
2024-06-23T16:34:29Z
2024-06-23T16:34:29Z
by Esen, Berna, author.<br/><a href="https://hdl.handle.net/11147/13254">Access to Electronic Versiyon.</a><br/>Format: Manuscript<br/>