Search Results for - Narrowed by: Institute of Food Technologists.SirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/en_US/default/default/qf$003dAUTHOR$002509Author$002509Institute$002bof$002bFood$002bTechnologists.$002509Institute$002bof$002bFood$002bTechnologists.$0026ps$003d300?2024-06-13T22:18:36ZFood technology.ent://SD_ILS/0/SD_ILS:2298232024-06-13T22:18:36Z2024-06-13T22:18:36Zby Institute of Food Technologists.<br/>Format: Continuing Resources<br/>Journal of food science : an official publication of the Institute of Food Technologists.ent://SD_ILS/0/SD_ILS:2299152024-06-13T22:18:36Z2024-06-13T22:18:36Zby Institute of Food Technologists.<br/>Format: Continuing Resources<br/>Functional foods and beverages : in vitro assessment of nutritional, sensory and safety propertiesent://SD_ILS/0/SD_ILS:22728262024-06-13T22:18:36Z2024-06-13T22:18:36Zby Bordenave, Nicolas, 1980- editor.<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=5435401">Click to View</a><br/>Format: Electronic Resources<br/>Biotechnology and food process engineeringent://SD_ILS/0/SD_ILS:43962024-06-13T22:18:36Z2024-06-13T22:18:36Zby Schwartzberg, Henry G., 1925-<br/>Format: Books<br/>