Search Results for - Narrowed by: Korel, Figen. Thesis Advisor. - İzmir Institute of Technology. Biotechnology and Bioengineering. SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/en_US/default/default/qf$003dAUTHOR$002509Author$002509Korel$00252C$002bFigen.$002bThesis$002bAdvisor.$002509Korel$00252C$002bFigen.$002bThesis$002bAdvisor.$0026qf$003dAUTHOR$002509Author$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bBiotechnology$002band$002bBioengineering.$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bBiotechnology$002band$002bBioengineering.$0026ps$003d300$0026isd$003dtrue? 2024-06-20T18:40:47Z Quality characteristics and shelf-i,fe of 'armola' cheese ent://SD_ILS/0/SD_ILS:140721 2024-06-20T18:40:47Z 2024-06-20T18:40:47Z by&#160;Orşahin, Hande.<br/><a href="http://hdl.handle.net/11147/3168">Access to Electronic Versiyon.</a><br/>Format:&#160;Manuscript<br/> Antimicrobial and antioxidant activities of olive leafextract and its food applications ent://SD_ILS/0/SD_ILS:102485 2024-06-20T18:40:47Z 2024-06-20T18:40:47Z by&#160;Aytul, Kerem Kaan.<br/><a href="http://hdl.handle.net/11147/3030">Access to Electronic Version.</a><br/>Format:&#160;Manuscript<br/> Determination of aroma compounds and exopolysaccharides formation by lactic acid bacteri isolated from traditional yogurts ent://SD_ILS/0/SD_ILS:72984 2024-06-20T18:40:47Z 2024-06-20T18:40:47Z by&#160;&Ccedil;elik, Elif Sinem.<br/><a href="http://hdl.handle.net/11147/3865">Access to Electronic Version.</a><br/>Format:&#160;Manuscript<br/>