Search Results for - Narrowed by: Royal Society of Chemistry (Great Britain) - Williams, Peter A. - OnlineSirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/en_US/default/default/qf$003dAUTHOR$002509Author$002509Royal$002bSociety$002bof$002bChemistry$002b$002528Great$002bBritain$002529$002509Royal$002bSociety$002bof$002bChemistry$002b$002528Great$002bBritain$002529$0026qf$003dAUTHOR$002509Author$002509Williams$00252C$002bPeter$002bA.$002509Williams$00252C$002bPeter$002bA.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AONLINE$002509Online$0026ps$003d300?2024-06-20T07:29:04ZGums and stabilisers for the food industry 14ent://SD_ILS/0/SD_ILS:1021242024-06-20T07:29:04Z2024-06-20T07:29:04Zby Gums and Stabilisers for the Food Industry Conference (14th : 2007 : North East Wales Institute)<br/>Royal Society of Chemistry <a href="http://www.rsc.org/publishing/ebooks/2008/9780854044610.asp">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Gums and stabilisers for the food industry 13ent://SD_ILS/0/SD_ILS:1013412024-06-20T07:29:04Z2024-06-20T07:29:04Zby Gums and Stabilisers for the Food Industry Conference (13th : 2005 : Wrexham, Wales)<br/>Royal Society of Chemistry <a href="http://ebook.rsc.org/?DOI=10.1039/9781847555359">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Gums and stabilisers for the food industry 11 [the proceedings of the Eleventh Gums and Stabilisers for the Food Industry Conference-Crossing Boundaries held on 2-6 July 2001 at The North East Wales Institute, Wrexham, UK]ent://SD_ILS/0/SD_ILS:1011742024-06-20T07:29:04Z2024-06-20T07:29:04Zby Gums and Stabilisers for the Food Industry Conference (11th : 2001 : North East Wales Institute)<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847551016">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>