Search Results for - Narrowed by: Royal Society of Chemistry (Great Britain) - English - Food -- Composition -- Congresses.SirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/en_US/default/default/qf$003dAUTHOR$002509Author$002509Royal$002bSociety$002bof$002bChemistry$002b$002528Great$002bBritain$002529$002509Royal$002bSociety$002bof$002bChemistry$002b$002528Great$002bBritain$002529$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dSUBJECT$002509Subject$002509Food$002b--$002bComposition$002b--$002bCongresses.$002509Food$002b--$002bComposition$002b--$002bCongresses.$0026ps$003d300?2024-09-24T10:55:06ZFood colloids interactions, microstructure and processingent://SD_ILS/0/SD_ILS:1012582024-09-24T10:55:06Z2024-09-24T10:55:06Zby Dickinson, Eric.<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847552389">An electronic book accessible through the World Wide Web; click for information</a>
Publisher description <a href="http://www.loc.gov/catdir/enhancements/fy0625/2006494198-d.html">http://www.loc.gov/catdir/enhancements/fy0625/2006494198-d.html</a><br/>Format: Electronic Resources<br/>Food colloids fundamentals of formulationent://SD_ILS/0/SD_ILS:1011132024-09-24T10:55:06Z2024-09-24T10:55:06Zby Food Colloids 2000: Fundamentals of Formulation (2000 : Potsdam, Germany)<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847550842">http://ebook.rsc.org/?DOI=10.1039/9781847550842</a><br/>Format: Electronic Resources<br/>Food colloids : proteins, lipids and polysaccharidesent://SD_ILS/0/SD_ILS:43712024-09-24T10:55:06Z2024-09-24T10:55:06Zby Bergenstahl, B.<br/>Format: Books<br/>