Search Results for - Narrowed by: Royal Society of Chemistry (Great Britain) - Online - Food -- Analysis -- Congresses.SirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/en_US/default/default/qf$003dAUTHOR$002509Author$002509Royal$002bSociety$002bof$002bChemistry$002b$002528Great$002bBritain$002529$002509Royal$002bSociety$002bof$002bChemistry$002b$002528Great$002bBritain$002529$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AONLINE$002509Online$0026qf$003dSUBJECT$002509Subject$002509Food$002b--$002bAnalysis$002b--$002bCongresses.$002509Food$002b--$002bAnalysis$002b--$002bCongresses.$0026ps$003d300?2024-06-22T03:03:42ZMagnetic resonance in food science from molecules to manent://SD_ILS/0/SD_ILS:1019102024-06-22T03:03:42Z2024-06-22T03:03:42Zby International Conference on Applications of Magnetic Resonance in Food Science (8th : 2006 : Nottingham, England)<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847557735">http://ebook.rsc.org/?DOI=10.1039/9781847557735</a><br/>Format: Electronic Resources<br/>Food colloids interactions, microstructure and processingent://SD_ILS/0/SD_ILS:1012582024-06-22T03:03:42Z2024-06-22T03:03:42Zby Dickinson, Eric.<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847552389">An electronic book accessible through the World Wide Web; click for information</a>
Publisher description <a href="http://www.loc.gov/catdir/enhancements/fy0625/2006494198-d.html">http://www.loc.gov/catdir/enhancements/fy0625/2006494198-d.html</a><br/>Format: Electronic Resources<br/>Magnetic resonance in food science latest developmentsent://SD_ILS/0/SD_ILS:1012402024-06-22T03:03:42Z2024-06-22T03:03:42Zby Belton, P. S.<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847551269">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>