Search Results for - Narrowed by: Royal Society of Chemistry (Great Britain) - Online - Food -- Analysis -- Congresses. SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/en_US/default/default/qf$003dAUTHOR$002509Author$002509Royal$002bSociety$002bof$002bChemistry$002b$002528Great$002bBritain$002529$002509Royal$002bSociety$002bof$002bChemistry$002b$002528Great$002bBritain$002529$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AONLINE$002509Online$0026qf$003dSUBJECT$002509Subject$002509Food$002b--$002bAnalysis$002b--$002bCongresses.$002509Food$002b--$002bAnalysis$002b--$002bCongresses.$0026ps$003d300? 2024-06-22T03:03:42Z Magnetic resonance in food science from molecules to man ent://SD_ILS/0/SD_ILS:101910 2024-06-22T03:03:42Z 2024-06-22T03:03:42Z by&#160;International Conference on Applications of Magnetic Resonance in Food Science (8th : 2006 : Nottingham, England)<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847557735">http://ebook.rsc.org/?DOI=10.1039/9781847557735</a><br/>Format:&#160;Electronic Resources<br/> Food colloids interactions, microstructure and processing ent://SD_ILS/0/SD_ILS:101258 2024-06-22T03:03:42Z 2024-06-22T03:03:42Z by&#160;Dickinson, Eric.<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847552389">An electronic book accessible through the World Wide Web; click for information</a> Publisher description <a href="http://www.loc.gov/catdir/enhancements/fy0625/2006494198-d.html">http://www.loc.gov/catdir/enhancements/fy0625/2006494198-d.html</a><br/>Format:&#160;Electronic Resources<br/> Magnetic resonance in food science latest developments ent://SD_ILS/0/SD_ILS:101240 2024-06-22T03:03:42Z 2024-06-22T03:03:42Z by&#160;Belton, P. S.<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847551269">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/>