Search Results for - Narrowed by: Royal Society of Chemistry (Great Britain) - Amino acids. SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/en_US/default/default/qf$003dAUTHOR$002509Author$002509Royal$002bSociety$002bof$002bChemistry$002b$002528Great$002bBritain$002529$002509Royal$002bSociety$002bof$002bChemistry$002b$002528Great$002bBritain$002529$0026qf$003dSUBJECT$002509Subject$002509Amino$002bacids.$002509Amino$002bacids.$0026ps$003d300? 2024-06-14T14:33:42Z Amino acids, peptides and proteins. Volume 36, A review of the literature published during 2003-2004 ent://SD_ILS/0/SD_ILS:102131 2024-06-14T14:33:42Z 2024-06-14T14:33:42Z by&#160;Davies, J. S., 1940-<br/>Royal Society of Chemistry <a href="http://www.rsc.org/publishing/ebooks/2007/9780854042524.asp">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/> Amino acids, peptides and proteins. Vol. 35 ent://SD_ILS/0/SD_ILS:101487 2024-06-14T14:33:42Z 2024-06-14T14:33:42Z by&#160;Davies, J. S., 1940-<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847555250">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/> Amino acids, peptides and proteins. Vol. 34 ent://SD_ILS/0/SD_ILS:101615 2024-06-14T14:33:42Z 2024-06-14T14:33:42Z by&#160;Barrett, G. C.<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847557445">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/> Amino acids, peptides and proteins. Vol. 33 ent://SD_ILS/0/SD_ILS:101393 2024-06-14T14:33:42Z 2024-06-14T14:33:42Z by&#160;Barrett, G. C.<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847557438">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/> Amino acids, peptides and proteins. Vol. 32 ent://SD_ILS/0/SD_ILS:101532 2024-06-14T14:33:42Z 2024-06-14T14:33:42Z by&#160;Davies, J. S. (John Salmon), 1940-<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847552778">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/> Amino acids, peptides and proteins ent://SD_ILS/0/SD_ILS:101518 2024-06-14T14:33:42Z 2024-06-14T14:33:42Z by&#160;Davies, J. S. (John Salmon), 1940-<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847552761">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/> Amino acids, peptides and proteins ent://SD_ILS/0/SD_ILS:101486 2024-06-14T14:33:42Z 2024-06-14T14:33:42Z by&#160;Davies, J. S. (John Salmon), 1940-<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847552754">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/> Amino acids, peptides, and proteins, Volume 27, A review of the literature published during 1994 ent://SD_ILS/0/SD_ILS:101404 2024-06-14T14:33:42Z 2024-06-14T14:33:42Z by&#160;Barrett, G. C.<br/>Royal Society of Chemistry <a href="http://ebook.rsc.org/?DOI=10.1039/9781847552723">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/> Amino acids, peptides, and proteins. Vol. 26 A review of the literature published during 1993 ent://SD_ILS/0/SD_ILS:101421 2024-06-14T14:33:42Z 2024-06-14T14:33:42Z by&#160;Davies, J. S. (John Salmon), 1940-<br/>Royal Society of Chemistry <a href="http://ebook.rsc.org/?DOI=10.1039/9781847552716">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/> Amino acids and peptides. volume 17 a review of the literature published during 1984 ent://SD_ILS/0/SD_ILS:101281 2024-06-14T14:33:42Z 2024-06-14T14:33:42Z by&#160;Royal Society of Chemistry (Great Britain)<br/>Royal Society of Chemistry <a href="http://ebook.rsc.org/?DOI=10.1039/9781847557414">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/> Amino-acids, peptides and proteins. Vol.1, review of the literature published during 1968 ent://SD_ILS/0/SD_ILS:101448 2024-06-14T14:33:42Z 2024-06-14T14:33:42Z by&#160;Young, Geoffrey Tyndale.<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847557254">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/>