Search Results for - Narrowed by: Royal Society of Chemistry (Great Britain) - Amino acids.SirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/en_US/default/default/qf$003dAUTHOR$002509Author$002509Royal$002bSociety$002bof$002bChemistry$002b$002528Great$002bBritain$002529$002509Royal$002bSociety$002bof$002bChemistry$002b$002528Great$002bBritain$002529$0026qf$003dSUBJECT$002509Subject$002509Amino$002bacids.$002509Amino$002bacids.$0026ps$003d300?2024-06-14T14:33:42ZAmino acids, peptides and proteins. Volume 36, A review of the literature published during 2003-2004ent://SD_ILS/0/SD_ILS:1021312024-06-14T14:33:42Z2024-06-14T14:33:42Zby Davies, J. S., 1940-<br/>Royal Society of Chemistry <a href="http://www.rsc.org/publishing/ebooks/2007/9780854042524.asp">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Amino acids, peptides and proteins. Vol. 35ent://SD_ILS/0/SD_ILS:1014872024-06-14T14:33:42Z2024-06-14T14:33:42Zby Davies, J. S., 1940-<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847555250">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Amino acids, peptides and proteins. Vol. 34ent://SD_ILS/0/SD_ILS:1016152024-06-14T14:33:42Z2024-06-14T14:33:42Zby Barrett, G. C.<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847557445">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Amino acids, peptides and proteins. Vol. 33ent://SD_ILS/0/SD_ILS:1013932024-06-14T14:33:42Z2024-06-14T14:33:42Zby Barrett, G. C.<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847557438">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Amino acids, peptides and proteins. Vol. 32ent://SD_ILS/0/SD_ILS:1015322024-06-14T14:33:42Z2024-06-14T14:33:42Zby Davies, J. S. (John Salmon), 1940-<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847552778">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Amino acids, peptides and proteinsent://SD_ILS/0/SD_ILS:1015182024-06-14T14:33:42Z2024-06-14T14:33:42Zby Davies, J. S. (John Salmon), 1940-<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847552761">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Amino acids, peptides and proteinsent://SD_ILS/0/SD_ILS:1014862024-06-14T14:33:42Z2024-06-14T14:33:42Zby Davies, J. S. (John Salmon), 1940-<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847552754">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Amino acids, peptides, and proteins, Volume 27, A review of the literature published during 1994ent://SD_ILS/0/SD_ILS:1014042024-06-14T14:33:42Z2024-06-14T14:33:42Zby Barrett, G. C.<br/>Royal Society of Chemistry <a href="http://ebook.rsc.org/?DOI=10.1039/9781847552723">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Amino acids, peptides, and proteins. Vol. 26 A review of the literature published during 1993ent://SD_ILS/0/SD_ILS:1014212024-06-14T14:33:42Z2024-06-14T14:33:42Zby Davies, J. S. (John Salmon), 1940-<br/>Royal Society of Chemistry <a href="http://ebook.rsc.org/?DOI=10.1039/9781847552716">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Amino acids and peptides. volume 17 a review of the literature published during 1984ent://SD_ILS/0/SD_ILS:1012812024-06-14T14:33:42Z2024-06-14T14:33:42Zby Royal Society of Chemistry (Great Britain)<br/>Royal Society of Chemistry <a href="http://ebook.rsc.org/?DOI=10.1039/9781847557414">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Amino-acids, peptides and proteins. Vol.1, review of the literature published during 1968ent://SD_ILS/0/SD_ILS:1014482024-06-14T14:33:42Z2024-06-14T14:33:42Zby Young, Geoffrey Tyndale.<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847557254">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>