SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/en_US/default/default/qf$003dAUTHOR$002509Author$002509Royal$002bSociety$002bof$002bChemistry$002b$002528Great$002bBritain$002529$002509Royal$002bSociety$002bof$002bChemistry$002b$002528Great$002bBritain$002529$0026qf$003dSUBJECT$002509Subject$002509Colloids$002b--$002bCongresses.$002509Colloids$002b--$002bCongresses.$0026ps$003d300$0026isd$003dtrue? 2024-06-22T07:06:16Z ent://SD_ILS/0/SD_ILS:101781 2024-06-22T07:06:16Z 2024-06-22T07:06:16Z by&#160;Biggs, Simon, Professor.<br/>Royal Society of Chemistry <a href="http://www.rsc.org/publishing/ebooks/2008/9780854041138.asp">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/> ent://SD_ILS/0/SD_ILS:101341 2024-06-22T07:06:16Z 2024-06-22T07:06:16Z by&#160;Gums and Stabilisers for the Food Industry Conference (13th : 2005 : Wrexham, Wales)<br/>Royal Society of Chemistry <a href="http://ebook.rsc.org/?DOI=10.1039/9781847555359">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/> ent://SD_ILS/0/SD_ILS:101258 2024-06-22T07:06:16Z 2024-06-22T07:06:16Z by&#160;Dickinson, Eric.<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847552389">An electronic book accessible through the World Wide Web; click for information</a> Publisher description <a href="http://www.loc.gov/catdir/enhancements/fy0625/2006494198-d.html">http://www.loc.gov/catdir/enhancements/fy0625/2006494198-d.html</a><br/>Format:&#160;Electronic Resources<br/> ent://SD_ILS/0/SD_ILS:101113 2024-06-22T07:06:16Z 2024-06-22T07:06:16Z by&#160;Food Colloids 2000: Fundamentals of Formulation (2000 : Potsdam, Germany)<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847550842">http://ebook.rsc.org/?DOI=10.1039/9781847550842</a><br/>Format:&#160;Electronic Resources<br/> ent://SD_ILS/0/SD_ILS:4371 2024-06-22T07:06:16Z 2024-06-22T07:06:16Z by&#160;Bergenstahl, B.<br/>Format:&#160;Books<br/>