Search Results for - Narrowed by: SpringerLink (Online service) - Food science.

Betalains: Biomolecular Aspects

2024-06-08T12:59:11Z

by Akbar Hussain, Erum. author.
https://doi.org/10.1007/978-3-319-95624-4
Format: Electronic Resources

Innovations in Technologies for Fermented Food and Beverage Industries

2024-06-08T12:59:11Z

by Panda, Sandeep Kumar. editor.
https://doi.org/10.1007/978-3-319-74820-7
Format: Electronic Resources

Modern Magnetic Resonance

2024-06-08T12:59:11Z

by Webb, Graham A. editor.
https://doi.org/10.1007/978-3-319-28388-3
Format: Electronic Resources

Wastewater Treatment and Reuse in the Food Industry

2024-06-08T12:59:11Z

by Barbera, Marcella. author.
https://doi.org/10.1007/978-3-319-68442-0
Format: Electronic Resources

Indian Spices The Legacy, Production and Processing of India’s Treasured Export

2024-06-08T12:59:11Z

by Sharangi, Amit Baran. editor.
https://doi.org/10.1007/978-3-319-75016-3
Format: Electronic Resources

Feeds for the Aquaculture Sector Current Situation and Alternative Sources

2024-06-08T12:59:11Z

by Gasco, Laura. author.
https://doi.org/10.1007/978-3-319-77941-6
Format: Electronic Resources

Edible Insects in Sustainable Food Systems

2024-06-08T12:59:11Z

by Halloran, Afton. editor.
https://doi.org/10.1007/978-3-319-74011-9
Format: Electronic Resources

Polysaccharide-based Fibers and Composites Chemical and Engineering Fundamentals and Industrial Applications

2024-06-08T12:59:11Z

by Lucia, Lucian. editor.
https://doi.org/10.1007/978-3-319-56596-5
Format: Electronic Resources

Food Allergens Best Practices for Assessing, Managing and Communicating the Risks

2024-06-08T12:59:11Z

by Fu, Tong-Jen. editor.
https://doi.org/10.1007/978-3-319-66586-3
Format: Electronic Resources

Fundamentals of Food Process Engineering

2024-06-08T12:59:11Z

by Toledo, Romeo T. author.
https://doi.org/10.1007/978-3-319-90098-8
Format: Electronic Resources

Sweeteners Pharmacology, Biotechnology, and Applications

2024-06-08T12:59:11Z

by Mérillon, Jean-Michel. editor.
https://doi.org/10.1007/978-3-319-27027-2
Format: Electronic Resources

Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects The Scientific Inheritance of the EU Project PlantLIBRA

2024-06-08T12:59:11Z

by Restani, Patrizia. editor.
https://doi.org/10.1007/978-3-319-62229-3
Format: Electronic Resources

Food Security Governance in the Arctic-Barents Region

2024-06-08T12:59:11Z

by Hossain, Kamrul. author.
https://doi.org/10.1007/978-3-319-75756-8
Format: Electronic Resources

Chemistry of Maillard Reactions in Processed Foods

2024-06-08T12:59:11Z

by Parisi, Salvatore. author.
https://doi.org/10.1007/978-3-319-95463-9
Format: Electronic Resources

Defence Against Bioterrorism Methods for Prevention and Control

2024-06-08T12:59:11Z

by Radosavljevic, Vladan. editor.
https://doi.org/10.1007/978-94-024-1263-5
Format: Electronic Resources

Introduction to Agricultural Engineering Technology A Problem Solving Approach

2024-06-08T12:59:11Z

by Field, Harry L. author.
https://doi.org/10.1007/978-3-319-69679-9
Format: Electronic Resources

Proteomics in Domestic Animals: from Farm to Systems Biology

2024-06-08T12:59:11Z

by de Almeida, Andre Martinho. editor.
https://doi.org/10.1007/978-3-319-69682-9
Format: Electronic Resources

Traceability in the Dairy Industry in Europe Theory and Practice

2024-06-08T12:59:11Z

by Mania, Ignazio. author.
https://doi.org/10.1007/978-3-030-00446-0
Format: Electronic Resources

Microorganisms in Foods 7 Microbiological Testing in Food Safety Management

2024-06-08T12:59:11Z

by International Commission on Microbiological Specifications for Foods (ICMSF). author.
https://doi.org/10.1007/978-3-319-68460-4
Format: Electronic Resources

Novel Foods in the European Union

2024-06-08T12:59:11Z

by Pisanello, Daniele. author.
https://doi.org/10.1007/978-3-319-93620-8
Format: Electronic Resources

Peanut Processing Characteristics and Quality Evaluation

2024-06-08T12:59:11Z

by Wang, Qiang. author.
https://doi.org/10.1007/978-981-10-6175-2
Format: Electronic Resources

Foodborne Microbial Pathogens Mechanisms and Pathogenesis

2024-06-08T12:59:11Z

by Bhunia, Arun K. author.
https://doi.org/10.1007/978-1-4939-7349-1
Format: Electronic Resources

Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses

2024-06-08T12:59:11Z

by Barone, Caterina. author.
https://doi.org/10.1007/978-3-319-65739-4
Format: Electronic Resources

Principles of Food Chemistry

2024-06-08T12:59:11Z

by deMan, John M. author.
https://doi.org/10.1007/978-3-319-63607-8
Format: Electronic Resources

The Siberian Sturgeon (Acipenser baerii, Brandt, 1869) Volume 2 - Farming

2024-06-08T12:59:11Z

by Williot, Patrick. editor.
https://doi.org/10.1007/978-3-319-61676-6
Format: Electronic Resources

The Siberian Sturgeon (Acipenser baerii, Brandt, 1869) Volume 1 - Biology

2024-06-08T12:59:11Z

by Williot, Patrick. editor.
https://doi.org/10.1007/978-3-319-61664-3
Format: Electronic Resources

Proceeding of the 2nd International Conference on Tropical Agriculture

2024-06-08T12:59:11Z

by Sukartiko, Anggoro Cahyo. editor.
https://doi.org/10.1007/978-3-319-97553-5
Format: Electronic Resources

Enzymes in Food Technology Improvements and Innovations

2024-06-08T12:59:11Z

by Kuddus, Mohammed. editor.
https://doi.org/10.1007/978-981-13-1933-4
Format: Electronic Resources

Mycotoxins in Plants and Plant Products Cocoa, Coffee, Fruits and Fruit Products, Medicinal Plants, Nuts, Spices, Wine

2024-06-08T12:59:11Z

by Weidenbörner, Martin. author.
https://doi.org/10.1007/978-3-319-92850-0
Format: Electronic Resources

Heat Stability of Concentrated Milk Systems Kinetics of the Dissociation and Aggregation in High Heated Concentrated Milk Systems

2024-06-08T12:59:11Z

by Dumpler, Joseph. author.
https://doi.org/10.1007/978-3-658-19696-7
Format: Electronic Resources

Biotechnology of Natural Products

2024-06-08T12:59:11Z

by Schwab, Wilfried. editor.
https://doi.org/10.1007/978-3-319-67903-7
Format: Electronic Resources

Functional Food and Human Health

2024-06-08T12:59:11Z

by Rani, Vibha. editor.
https://doi.org/10.1007/978-981-13-1123-9
Format: Electronic Resources

Plant Bioproducts

2024-06-08T12:59:11Z

by Chen, Guanqun. editor.
https://doi.org/10.1007/978-1-4939-8616-3
Format: Electronic Resources

Foodborne Parasites

2024-06-08T12:59:11Z

by Ortega, Ynés R. editor.
https://doi.org/10.1007/978-3-319-67664-7
Format: Electronic Resources

Recent Advances in Stored Product Protection

2024-06-08T12:59:11Z

by Athanassiou, Christos G. editor.
https://doi.org/10.1007/978-3-662-56125-6
Format: Electronic Resources

Biotechnological Applications of Plant Proteolytic Enzymes

2024-06-08T12:59:11Z

by Guevara, María Gabriela. editor. (orcid)0000-0002-6481-4711
https://doi.org/10.1007/978-3-319-97132-2
Format: Electronic Resources

Agricultural Nanobiotechnology Modern Agriculture for a Sustainable Future

2024-06-08T12:59:11Z

by López-Valdez, Fernando. editor. (orcid)0000-0003-2347-2054
https://doi.org/10.1007/978-3-319-96719-6
Format: Electronic Resources

Analytical Methods for the Assessment of Maillard Reactions in Foods

2024-06-08T12:59:11Z

by Singla, Rajeev K. author.
https://doi.org/10.1007/978-3-319-76923-3
Format: Electronic Resources

Confectionery Science and Technology

2024-06-08T12:59:11Z

by Hartel, Richard W. author.
https://doi.org/10.1007/978-3-319-61742-8
Format: Electronic Resources

Food Ethics Education

2024-06-08T12:59:11Z

by Costa, Rui. editor.
https://doi.org/10.1007/978-3-319-64738-8
Format: Electronic Resources

Mechanism and Theory in Food Chemistry, Second Edition

2024-06-08T12:59:11Z

by Wong, Dominic W.S. author.
https://doi.org/10.1007/978-3-319-50766-8
Format: Electronic Resources

Chemistry and Technology of Honey Production

2024-06-08T12:59:11Z

by Baglio, Ettore. author.
https://doi.org/10.1007/978-3-319-65751-6
Format: Electronic Resources

Polymers for Food Applications

2024-06-08T12:59:11Z

by Gutiérrez, Tomy J. editor.
https://doi.org/10.1007/978-3-319-94625-2
Format: Electronic Resources

Lactic Acid Bacteria in Foodborne Hazards Reduction Physiology to Practice

2024-06-08T12:59:11Z

by Chen, Wei. author.
https://doi.org/10.1007/978-981-13-1559-6
Format: Electronic Resources

The ABCs of Gene Cloning

2024-06-08T12:59:11Z

by Wong, Dominic W. S. author.
https://doi.org/10.1007/978-3-319-77982-9
Format: Electronic Resources

The Cheeses of Italy: Science and Technology

2024-06-08T12:59:11Z

by Gobbetti, Marco. author.
https://doi.org/10.1007/978-3-319-89854-4
Format: Electronic Resources

Physical Modifications of Starch

2024-06-08T12:59:11Z

by Sui, Zhongquan. editor.
https://doi.org/10.1007/978-981-13-0725-6
Format: Electronic Resources

Quantitative Methods for Food Safety and Quality in the Vegetable Industry

2024-06-08T12:59:11Z

by Pérez-Rodríguez, Fernando. editor.
https://doi.org/10.1007/978-3-319-68177-1
Format: Electronic Resources

Functional Nucleic Acid Based Biosensors for Food Safety Detection

2024-06-08T12:59:11Z

by Luo, Yunbo. author.
https://doi.org/10.1007/978-981-10-8219-1
Format: Electronic Resources

Principles of Food Sanitation

2024-06-08T12:59:11Z

by Marriott, Norman G. author.
https://doi.org/10.1007/978-3-319-67166-6
Format: Electronic Resources

Thermal Treatments of Canned Foods

2024-06-08T12:59:11Z

by Montanari, Angela. author.
https://doi.org/10.1007/978-3-319-74132-1
Format: Electronic Resources

Food Law and Regulation for Non-Lawyers A US Perspective

2024-06-08T12:59:11Z

by Sanchez, Marc C. author.
https://doi.org/10.1007/978-3-319-71703-6
Format: Electronic Resources

Postharvest Biology and Technology of Temperate Fruits

2024-06-08T12:59:11Z

by Mir, Shabir Ahmad. editor.
https://doi.org/10.1007/978-3-319-76843-4
Format: Electronic Resources

Ultrasonic Production of Nano-emulsions for Bioactive Delivery in Drug and Food Applications

2024-06-08T12:59:11Z

by Leong, Thomas Seak Hou. author.
https://doi.org/10.1007/978-3-319-73491-0
Format: Electronic Resources

Bioorganic Phase in Natural Food: An Overview

2024-06-08T12:59:11Z

by Roopan, S. Mohana. editor.
https://doi.org/10.1007/978-3-319-74210-6
Format: Electronic Resources

The Maillard Reaction in Food Chemistry Current Technology and Applications

2024-06-08T12:59:11Z

by Ruan, Dongliang. author.
https://doi.org/10.1007/978-3-030-04777-1
Format: Electronic Resources

Functional Starch and Applications in Food

2024-06-08T12:59:11Z

by Jin, Zhengyu. editor.
https://doi.org/10.1007/978-981-13-1077-5
Format: Electronic Resources

Ultrasound Technology in Dairy Processing

2024-06-08T12:59:11Z

by Chandrapala, Jayani. author.
https://doi.org/10.1007/978-3-319-93482-2
Format: Electronic Resources

Bio-based Materials for Food Packaging Green and Sustainable Advanced Packaging Materials

2024-06-08T12:59:11Z

by Ahmed, Shakeel. editor.
https://doi.org/10.1007/978-981-13-1909-9
Format: Electronic Resources

Food Safety Economics Incentives for a Safer Food Supply

2024-06-08T12:59:11Z

by Roberts, Tanya. editor.
https://doi.org/10.1007/978-3-319-92138-9
Format: Electronic Resources

Size Matters: Why We Love to Hate Big Food

2024-06-08T12:59:11Z

by Arnot, Charlie. author.
https://doi.org/10.1007/978-3-319-76466-5
Format: Electronic Resources

Survival Strategies in Extreme Cold and Desiccation Adaptation Mechanisms and Their Applications

2024-06-08T12:59:11Z

by Iwaya-Inoue, Mari. editor.
https://doi.org/10.1007/978-981-13-1244-1
Format: Electronic Resources

Pot-Pollen in Stingless Bee Melittology

2024-06-08T12:59:11Z

by Vit, Patricia. editor.
https://doi.org/10.1007/978-3-319-61839-5
Format: Electronic Resources

Biology and Biotechnology of Patagonian Microorganisms

2024-06-08T12:59:11Z

by Olivera, Nelda Lila. editor.
https://doi.org/10.1007/978-3-319-42801-7
Format: Electronic Resources

Foods of Non-Animal Origin Chemistry, Technology, Inspection Procedures

2024-06-08T12:59:11Z

by Bhagat, Arpan. author.
https://doi.org/10.1007/978-3-319-25649-8
Format: Electronic Resources

Food Packaging Materials

2024-06-08T12:59:11Z

by Piergiovanni, Luciano. author.
https://doi.org/10.1007/978-3-319-24732-8
Format: Electronic Resources

Postharvest Management Approaches for Maintaining Quality of Fresh Produce

2024-06-08T12:59:11Z

by Siddiqui, Mohammed Wasim. editor.
https://doi.org/10.1007/978-3-319-23582-0
Format: Electronic Resources

Fruit and Vegetable Storage Hypobaric, Hyperbaric and Controlled Atmosphere

2024-06-08T12:59:11Z

by Thompson, Anthony Keith. author.
https://doi.org/10.1007/978-3-319-23591-2
Format: Electronic Resources

Handbook of Trace Analysis Fundamentals and Applications

2024-06-08T12:59:11Z

by Baranowska, Irena. editor.
https://doi.org/10.1007/978-3-319-19614-5
Format: Electronic Resources

High Pressure Processing of Food Principles, Technology and Applications

2024-06-08T12:59:11Z

by Balasubramaniam, V.M. editor.
https://doi.org/10.1007/978-1-4939-3234-4
Format: Electronic Resources

Traditional Foods General and Consumer Aspects

2024-06-08T12:59:11Z

by Kristbergsson, Kristberg. editor.
https://doi.org/10.1007/978-1-4899-7648-2
Format: Electronic Resources

Ethnic Fermented Foods and Alcoholic Beverages of Asia

2024-06-08T12:59:11Z

by Tamang, Jyoti Prakash. editor.
https://doi.org/10.1007/978-81-322-2800-4
Format: Electronic Resources

Functional Properties of Traditional Foods

2024-06-08T12:59:11Z

by Kristbergsson, Kristberg. editor.
https://doi.org/10.1007/978-1-4899-7662-8
Format: Electronic Resources

Encyclopedia of Membranes

2024-06-08T12:59:11Z

by Drioli, Enrico. editor.
https://doi.org/10.1007/978-3-662-44324-8
Format: Electronic Resources

Anti-inflammatory Nutraceuticals and Chronic Diseases

2024-06-08T12:59:11Z

by Gupta, Subash Chandra. editor.
https://doi.org/10.1007/978-3-319-41334-1
Format: Electronic Resources

Mediterranean Wild Edible Plants Ethnobotany and Food Composition Tables

2024-06-08T12:59:11Z

by Sánchez-Mata, María de Cortes. editor.
https://doi.org/10.1007/978-1-4939-3329-7
Format: Electronic Resources

Agricultural Proteomics Volume 1 Crops, Horticulture, Farm Animals, Food, Insect and Microorganisms

2024-06-08T12:59:11Z

by Salekdeh, Ghasem Hosseini. editor.
https://doi.org/10.1007/978-3-319-43275-5
Format: Electronic Resources

Procedures to Investigate Waterborne Illness

2024-06-08T12:59:11Z

by International Association for Food Protection. author.
https://doi.org/10.1007/978-3-319-26027-3
Format: Electronic Resources

Therapeutic Potentials of Curcumin for Alzheimer Disease

2024-06-08T12:59:11Z

by Farooqui, Akhlaq A. author.
https://doi.org/10.1007/978-3-319-15889-1
Format: Electronic Resources

Wine Safety, Consumer Preference, and Human Health

2024-06-08T12:59:11Z

by Moreno-Arribas, M. Victoria. editor.
https://doi.org/10.1007/978-3-319-24514-0
Format: Electronic Resources

Modernization of Traditional Food Processes and Products

2024-06-08T12:59:11Z

by McElhatton, Anna. editor.
https://doi.org/10.1007/978-1-4899-7671-0
Format: Electronic Resources

Introduction to Food Manufacturing Engineering

2024-06-08T12:59:11Z

by Neoh, Tze Loon. author.
https://doi.org/10.1007/978-981-10-0442-1
Format: Electronic Resources

Handbook of Food Processing Equipment

2024-06-08T12:59:11Z

by Saravacos, George. author.
https://doi.org/10.1007/978-3-319-25020-5
Format: Electronic Resources

Analysis of Samples of Clinical and Alimentary Interest with Paper-based Devices

2024-06-08T12:59:11Z

by Witkowska Nery, Emilia. author.
https://doi.org/10.1007/978-3-319-28672-3
Format: Electronic Resources

Food Safety Basic Concepts, Recent Issues, and Future Challenges

2024-06-08T12:59:11Z

by Selamat, Jinap. editor.
https://doi.org/10.1007/978-3-319-39253-0
Format: Electronic Resources

The Chemistry of Thermal Food Processing Procedures

2024-06-08T12:59:11Z

by Micali, Maria. author.
https://doi.org/10.1007/978-3-319-42463-7
Format: Electronic Resources

Probiotics and Bioactive Carbohydrates in Colon Cancer Management

2024-06-08T12:59:11Z

by Raman, Maya. author.
https://doi.org/10.1007/978-81-322-2586-7
Format: Electronic Resources

Scented rice (Oryza sativa L.) Cultivars of India: A Perspective on Quality and Diversity

2024-06-08T12:59:11Z

by Nadaf, Altafhusain. author.
https://doi.org/10.1007/978-81-322-2665-9
Format: Electronic Resources

Functional Nucleic Acids Detection in Food Safety Theories and Applications

2024-06-08T12:59:11Z

by Xu, Wentao. author.
https://doi.org/10.1007/978-981-10-1618-9
Format: Electronic Resources

Food Safety Risks from Wildlife Challenges in Agriculture, Conservation, and Public Health

2024-06-08T12:59:11Z

by Jay-Russell, Michele. editor.
https://doi.org/10.1007/978-3-319-24442-6
Format: Electronic Resources

Drug Discovery from Mother Nature

2024-06-08T12:59:11Z

by Gupta, Subash Chandra. editor.
https://doi.org/10.1007/978-3-319-41342-6
Format: Electronic Resources

Electrochemical Sensing: Carcinogens in Beverages

2024-06-08T12:59:11Z

by Zia, Asif Iqbal. author.
https://doi.org/10.1007/978-3-319-32655-9
Format: Electronic Resources

Biosurfactants of Lactic Acid Bacteria

2024-06-08T12:59:11Z

by Sharma, Deepansh. author.
https://doi.org/10.1007/978-3-319-26215-4
Format: Electronic Resources

Campylobacter spp. and Related Organisms in Poultry Pathogen-Host Interactions, Diagnosis and Epidemiology

2024-06-08T12:59:11Z

by Fonseca, Belchiolina Beatriz. editor.
https://doi.org/10.1007/978-3-319-29907-5
Format: Electronic Resources

Carotenoids in Nature Biosynthesis, Regulation and Function

2024-06-08T12:59:11Z

by Stange, Claudia. editor.
https://doi.org/10.1007/978-3-319-39126-7
Format: Electronic Resources

Agricultural Proteomics Volume 2 Environmental Stresses

2024-06-08T12:59:11Z

by Salekdeh, Ghasem Hosseini. editor.
https://doi.org/10.1007/978-3-319-43278-6
Format: Electronic Resources

Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products

2024-06-08T12:59:11Z

by Truong, Tuyen. author.
https://doi.org/10.1007/978-3-319-23877-7
Format: Electronic Resources

Imaging Technologies and Data Processing for Food Engineers

2024-06-08T12:59:11Z

by Sozer, Nesli. editor.
https://doi.org/10.1007/978-3-319-24735-9
Format: Electronic Resources

Biosurfactants in Food

2024-06-08T12:59:11Z

by Sharma, Deepansh. author.
https://doi.org/10.1007/978-3-319-39415-2
Format: Electronic Resources

Emerging and Traditional Technologies for Safe, Healthy and Quality Food

2024-06-08T12:59:11Z

by Nedović, Viktor. editor.
https://doi.org/10.1007/978-3-319-24040-4
Format: Electronic Resources

Anthocyanins and Human Health: Biomolecular and therapeutic aspects

2024-06-08T12:59:11Z

by Zia Ul Haq, Muhammad. author.
https://doi.org/10.1007/978-3-319-26456-1
Format: Electronic Resources

Porosity Establishing the Relationship between Drying Parameters and Dried Food Quality

2024-06-08T12:59:11Z

by Joardder, Mohammad U.H. author.
https://doi.org/10.1007/978-3-319-23045-0
Format: Electronic Resources

LED Lighting for Urban Agriculture

2024-06-08T12:59:11Z

by Kozai, Toyoki. editor.
https://doi.org/10.1007/978-981-10-1848-0
Format: Electronic Resources

Viruses in Foods

2024-06-08T12:59:11Z

by Goyal, Sagar M. editor.
https://doi.org/10.1007/978-3-319-30723-7
Format: Electronic Resources

Grapes and Health

2024-06-08T12:59:11Z

by Pezzuto, John M. editor.
https://doi.org/10.1007/978-3-319-28995-3
Format: Electronic Resources

Thermal Processing of Packaged Foods

2024-06-08T12:59:11Z

by Holdsworth, S. Donald. author.
https://doi.org/10.1007/978-3-319-24904-9
Format: Electronic Resources

Microbes in Food and Health

2024-06-08T12:59:11Z

by Garg, Neelam. editor.
https://doi.org/10.1007/978-3-319-25277-3
Format: Electronic Resources

Chemistry and Food Safety in the EU The Rapid Alert System for Food and Feed (RASFF)

2024-06-08T12:59:11Z

by Parisi, Salvatore. author.
https://doi.org/10.1007/978-3-319-33393-9
Format: Electronic Resources

Biofortification of Food Crops

2024-06-08T12:59:11Z

by Singh, Ummed. editor.
https://doi.org/10.1007/978-81-322-2716-8
Format: Electronic Resources

Novel Food Fermentation Technologies

2024-06-08T12:59:11Z

by Ojha, K. Shikha. editor.
https://doi.org/10.1007/978-3-319-42457-6
Format: Electronic Resources

Advanced Dairy Chemistry Volume 1B: Proteins: Applied Aspects

2024-06-08T12:59:11Z

by McSweeney, Paul L. H. editor.
https://doi.org/10.1007/978-1-4939-2800-2
Format: Electronic Resources

Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information

2024-06-08T12:59:11Z

by Tarabella, Angela. author.
https://doi.org/10.1007/978-3-319-23856-2
Format: Electronic Resources

Intellectual Property in the Food Technology Industry Protecting Your Innovation

2024-06-08T12:59:11Z

by O¿Donnell, Ryan W. author.
http://dx.doi.org/10.1007/978-0-387-77389-6
Format: Electronic Resources

Careers in Food Science: From Undergraduate to Professional

2024-06-08T12:59:11Z

by Hartel, Richard W. editor.
http://dx.doi.org/10.1007/978-0-387-77391-9
Format: Electronic Resources

Experiments in Unit Operations and Processing of Foods

2024-06-08T12:59:11Z

by Vieira, Margarida. editor.
http://dx.doi.org/10.1007/978-0-387-68642-4
Format: Electronic Resources

Solving Problems in Food Engineering

2024-06-08T12:59:11Z

by Yanniotis, Stavros. author.
http://dx.doi.org/10.1007/978-0-387-73514-6
Format: Electronic Resources

Sanificazione nell’industria alimentare

2024-06-08T12:59:11Z

by Marriott, Norman G. author.
http://dx.doi.org/10.1007/978-88-470-0788-8
Format: Electronic Resources

Foodborne Microbial Pathogens Mechanisms and Pathogenesis

2024-06-08T12:59:11Z

by Bhunia, Arun K. author.
http://dx.doi.org/10.1007/978-0-387-74537-4
Format: Electronic Resources

Experimental Glycoscience Glycobiology

2024-06-08T12:59:11Z

by Taniguchi, Naoyuki. editor.
http://dx.doi.org/10.1007/978-4-431-77922-3
Format: Electronic Resources

Essentials of Food Science

2024-06-08T12:59:11Z

by Vaclavik, Vickie A. author.
http://dx.doi.org/10.1007/978-0-387-69940-0
Format: Electronic Resources

Glycoscience Chemistry and Chemical Biology

2024-06-08T12:59:11Z

by Fraser-Reid, Bertram O. editor.
http://dx.doi.org/10.1007/978-3-540-30429-6
Format: Electronic Resources

Synthetic Polymeric Membranes Characterization by Atomic Force Microscopy

2024-06-08T12:59:11Z

by Khulbe, K. C. author.
http://dx.doi.org/10.1007/978-3-540-73994-4
Format: Electronic Resources

Experimental Glycoscience Glycochemistry

2024-06-08T12:59:11Z

by Taniguchi, Naoyuki. editor.
http://dx.doi.org/10.1007/978-4-431-77924-7
Format: Electronic Resources

Food Materials Science Principles and Practice

2024-06-08T12:59:11Z

by Aguilera, José Miguel. editor.
http://dx.doi.org/10.1007/978-0-387-71947-4
Format: Electronic Resources

Genetics and Genomics of Soybean

2024-06-08T12:59:11Z

by Stacey, Gary. editor.
http://dx.doi.org/10.1007/978-0-387-72299-3
Format: Electronic Resources

Impact of Pollution on Animal Products

2024-06-08T12:59:11Z

by Faye, Bernard. editor.
http://dx.doi.org/10.1007/978-1-4020-8359-4
Format: Electronic Resources

Current Developments in Solid-state Fermentation

2024-06-08T12:59:11Z

by Pandey, Ashok. editor.
http://dx.doi.org/10.1007/978-0-387-75213-6
Format: Electronic Resources

Food Engineering: Integrated Approaches

2024-06-08T12:59:11Z

by Gutiérrez-López, Gustavo F. editor.
http://dx.doi.org/10.1007/978-0-387-75430-7
Format: Electronic Resources

Mycotoxins in Foodstuffs

2024-06-08T12:59:11Z

by Weidenboörner, Martin. editor.
http://dx.doi.org/10.1007/978-0-387-73689-1
Format: Electronic Resources

Bioactive Components of Milk

2024-06-08T12:59:11Z

by Bösze, Zsuzsanna. editor.
http://dx.doi.org/10.1007/978-0-387-74087-4
Format: Electronic Resources

Electrotechnologies for Extraction from Food Plants and Biomaterials

2024-06-08T12:59:11Z

by Lebovka, Nikolai. editor.
http://dx.doi.org/10.1007/978-0-387-79374-0
Format: Electronic Resources

Meat Biotechnology

2024-06-08T12:59:11Z

by Toldrá, Fidel. editor.
http://dx.doi.org/10.1007/978-0-387-79382-5
Format: Electronic Resources

Molecular Techniques in the Microbial Ecology of Fermented Foods

2024-06-08T12:59:11Z

by Cocolin, Luca. editor.
http://dx.doi.org/10.1007/978-0-387-74520-6
Format: Electronic Resources

Food Biotechnology

2024-06-08T12:59:11Z

by Stahl, Ulf. editor.
http://dx.doi.org/10.1007/978-3-540-70536-9
Format: Electronic Resources

Food Bites The Science of the Foods We Eat

2024-06-08T12:59:11Z

by Hartel, Richard. author.
http://dx.doi.org/10.1007/978-0-387-75845-9
Format: Electronic Resources

Food Emulsifiers and Their Applications Second Edition

2024-06-08T12:59:11Z

by Hasenhuettl, Gerard L. editor.
http://dx.doi.org/10.1007/978-0-387-75284-6
Format: Electronic Resources

Drying of Porous Materials

2024-06-08T12:59:11Z

by Kowalski, Stefan Jan. editor.
http://dx.doi.org/10.1007/978-1-4020-5480-8
Format: Electronic Resources

Food-Borne Parasitic Zoonoses Fish and Plant-Borne Parasites

2024-06-08T12:59:11Z

by Murrell, K. Darwin. editor.
http://dx.doi.org/10.1007/978-0-387-71358-8
Format: Electronic Resources

Wine Microbiology Practical Applications and Procedures

2024-06-08T12:59:11Z

by Fugelsang, Kenneth C. editor.
http://dx.doi.org/10.1007/978-0-387-33349-6
Format: Electronic Resources

Listeria monocytogenes: Pathogenesis and Host Response

2024-06-08T12:59:11Z

by Goldfine, Howard. editor.
http://dx.doi.org/10.1007/978-0-387-49376-3
Format: Electronic Resources

Introduction to Agricultural Engineering Technology A Problem Solving Approach

2024-06-08T12:59:11Z

by Field, Harry L. author.
http://dx.doi.org/10.1007/978-0-387-36915-0
Format: Electronic Resources

Fundamentals of Food Process Engineering

2024-06-08T12:59:11Z

by Toledo, Romeo T. author.
http://dx.doi.org/10.1007/0-387-29241-1
Format: Electronic Resources

Essays in Brewing Science

2024-06-08T12:59:11Z

by Lewis, Michael J. author.
http://dx.doi.org/10.1007/0-387-33011-9
Format: Electronic Resources

Technology of Breadmaking

2024-06-08T12:59:11Z

by Cauvain, Stanley P. author.
http://dx.doi.org/10.1007/0-387-38565-7
Format: Electronic Resources

Rheology of Fluid and Semisolid Foods Principles and Applications

2024-06-08T12:59:11Z

by Rao, M. Anandha. author.
http://dx.doi.org/10.1007/978-0-387-70930-7
Format: Electronic Resources

Mycotoxins in Feedstuffs

2024-06-08T12:59:11Z

by Weidenbörner, Martin. author.
http://dx.doi.org/10.1007/978-0-387-46412-1
Format: Electronic Resources

Organic Food Consumers’ Choices and Farmers’ Opportunities

2024-06-08T12:59:11Z

by Canavari, Maurizio. editor.
http://dx.doi.org/10.1007/978-0-387-39582-1
Format: Electronic Resources

Utilization of By-Products and Treatment of Waste in the Food Industry

2024-06-08T12:59:11Z

by Oreopoulou, Vasso. editor.
http://dx.doi.org/10.1007/978-0-387-35766-9
Format: Electronic Resources

Thermal Processing of Packaged Foods

2024-06-08T12:59:11Z

by Holdsworth, Donald. author.
http://dx.doi.org/10.1007/978-0-387-72250-4
Format: Electronic Resources

The Quest for Food A Natural History of Eating

2024-06-08T12:59:11Z

by Brüssow, Harald. author.
http://dx.doi.org/10.1007/0-387-45461-6
Format: Electronic Resources

Case Studies in Food Safety and Environmental Health

2024-06-08T12:59:11Z

by Ho, Peter. editor.
http://dx.doi.org/10.1007/978-0-387-45679-9
Format: Electronic Resources

Rice Functional Genomics Challenges, Progress and Prospects

2024-06-08T12:59:11Z

by Upadhyaya, Narayana M. author.
http://dx.doi.org/10.1007/0-387-48914-2
Format: Electronic Resources

Trace Elements from Soil to Human

2024-06-08T12:59:11Z

by Kabata-Pendias, Alina. author.
http://dx.doi.org/10.1007/978-3-540-32714-1
Format: Electronic Resources

Chemical Sensors An Introduction for Scientists and Engineers

2024-06-08T12:59:11Z

by Gründler, Peter. author.
http://dx.doi.org/10.1007/978-3-540-45743-5
Format: Electronic Resources

Industrial Enzymes Structure, Function and Applications

2024-06-08T12:59:11Z

by Polaina, Julio. editor.
http://dx.doi.org/10.1007/1-4020-5377-0
Format: Electronic Resources

Food Safety A Practical and Case Study Approach

2024-06-08T12:59:11Z

by McElhatton, Anna. editor.
http://dx.doi.org/10.1007/978-0-387-33957-3
Format: Electronic Resources

Food Physics Physical Properties — Measurement and Applications

2024-06-08T12:59:11Z

by Figura, Ludger O. author.
http://dx.doi.org/10.1007/978-3-540-34194-9
Format: Electronic Resources

Amino Acid Biosynthesis ~ Pathways, Regulation and Metabolic Engineering

2024-06-08T12:59:11Z

by Wendisch, Volker F. editor.
http://dx.doi.org/10.1007/978-3-540-48596-4
Format: Electronic Resources

Reports on Food Safety 2005 Food Monitoring

2024-06-08T12:59:11Z

by Brandt, Peter. editor.
http://dx.doi.org/10.1007/978-3-7643-8408-1
Format: Electronic Resources

Flavours and Fragrances Chemistry, Bioprocessing and Sustainability

2024-06-08T12:59:11Z

by Berger, Ralf Günter. editor.
http://dx.doi.org/10.1007/978-3-540-49339-6
Format: Electronic Resources

Bioactive Egg Compounds

2024-06-08T12:59:11Z

by Huopalahti, Rainer. editor.
http://dx.doi.org/10.1007/978-3-540-37885-3
Format: Electronic Resources

Lentil An Ancient Crop for Modern Times

2024-06-08T12:59:11Z

by Yadav, Shyam S. editor.
http://dx.doi.org/10.1007/978-1-4020-6313-8
Format: Electronic Resources

Alicyclobacillus Thermophilic Acidophilic Bacilli

2024-06-08T12:59:11Z

by Yokota, Akira. editor.
http://dx.doi.org/10.1007/978-4-431-69850-0
Format: Electronic Resources

Biochemical Mechanisms of Detoxification in Higher Plants Basis of Phytoremediation

2024-06-08T12:59:11Z

by Kvesitadze, George. author.
http://dx.doi.org/10.1007/3-540-28997-6
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Protein Folding Kinetics Biophysical Methods

2024-06-08T12:59:11Z

by Nölting, Bengt. author.
http://dx.doi.org/10.1007/b138868
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Foodborne Parasites

2024-06-08T12:59:11Z

by Ortega, Ynes R. editor.
http://dx.doi.org/10.1007/0-387-31197-1
Format: Electronic Resources

PCR Methods in Foods

2024-06-08T12:59:11Z

by Maurer, John. editor.
http://dx.doi.org/10.1007/0-387-31702-3
Format: Electronic Resources

Selenium in Food and Health

2024-06-08T12:59:11Z

by Reilly, Conor. author.
http://dx.doi.org/10.1007/978-0-387-33244-4
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Odors in the Food Industry

2024-06-08T12:59:11Z

by Nicolay, Xavier. editor.
http://dx.doi.org/10.1007/978-0-387-34124-8
Format: Electronic Resources

Sustainable Protein Production and Consumption: Pigs or Peas?

2024-06-08T12:59:11Z

by Aiking, Harry. editor.
http://dx.doi.org/10.1007/1-4020-4842-4
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Advances in Food Mycology

2024-06-08T12:59:11Z

by Hocking, A. D. editor.
http://dx.doi.org/10.1007/0-387-28391-9
Format: Electronic Resources

Viruses in Foods

2024-06-08T12:59:11Z

by Goyal, Sagar M. editor.
http://dx.doi.org/10.1007/0-387-29251-9
Format: Electronic Resources

Modern Magnetic Resonance

2024-06-08T12:59:11Z

by Webb, Graham A. editor.
http://dx.doi.org/10.1007/1-4020-3910-7
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Introduction to Wine Laboratory Practices and Procedures

2024-06-08T12:59:11Z

by Jacobson, Jean L. author.
http://dx.doi.org/10.1007/b106815
Format: Electronic Resources

Springer Handbook of Enzymes Class 1 · Oxidoreductases XII EC 1.14.15-1.97

2024-06-08T12:59:11Z

by Schomburg, Dietmar. editor.
http://dx.doi.org/10.1007/3-540-30439-8
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Solid-State Fermentation Bioreactors Fundamentals of Design and Operation

2024-06-08T12:59:11Z

by Mitchell, David A. editor.
http://dx.doi.org/10.1007/3-540-31286-2
Format: Electronic Resources

Yeasts in Food and Beverages

2024-06-08T12:59:11Z

by Querol, Amparo. editor.
http://dx.doi.org/10.1007/978-3-540-28398-0
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Rheology Essentials of Cosmetic and Food Emulsions

2024-06-08T12:59:11Z

by Brummer, Rüdiger. author.
http://dx.doi.org/10.1007/3-540-29087-7
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Principles of Food Sanitation

2024-06-08T12:59:11Z

by Marriott, Norman G. author.
http://dx.doi.org/10.1007/b106753
Format: Electronic Resources

Fruit Manufacturing Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance

2024-06-08T12:59:11Z

by Lozano, Jorge E. author.
http://dx.doi.org/10.1007/978-0-387-30616-2
Format: Electronic Resources

Advanced Dairy Chemistry Volume 2 Lipids

2024-06-08T12:59:11Z

by Fox, P. F. editor.
http://dx.doi.org/10.1007/0-387-28813-9
Format: Electronic Resources

Pulsed Electric Fields Technology for the Food Industry Fundamentals and Applications

2024-06-08T12:59:11Z

by Raso, Javier. editor.
http://dx.doi.org/10.1007/978-0-387-31122-7
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Sterilization of Food in Retort Pouches

2024-06-08T12:59:11Z

by Ghani Al-Baali, A. G. Abdul. author.
http://dx.doi.org/10.1007/978-0-387-31129-6
Format: Electronic Resources

Abiotic stress tolerance in plants

2024-06-08T12:59:11Z

by RAI, ASHWANI K. editor.
http://dx.doi.org/10.1007/1-4020-4389-9
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Springer Handbook of Enzymes Class 1 · Oxidoreductases X EC 1.9–1.13

2024-06-08T12:59:11Z

by Schomburg, Dietmar. editor.
http://dx.doi.org/10.1007/3-540-37704-2
Format: Electronic Resources

Class 1 Oxidoreductases XI EC 1.14.11–1.14.14.

2024-06-08T12:59:11Z

by SpringerLink (Online service)
http://dx.doi.org/10.1007/3-540-37708-5
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The ABCs of Gene Cloning

2024-06-08T12:59:11Z

by Wong, Dominic W. S. author.
http://dx.doi.org/10.1007/0-387-28679-9
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Physical Properties of Foods

2024-06-08T12:59:11Z

by Sahin, Serpil. author.
http://dx.doi.org/10.1007/0-387-30808-3
Format: Electronic Resources

Growing Food A Guide to Food Production

2024-06-08T12:59:11Z

by Winch, Tony. author.
http://dx.doi.org/10.1007/978-1-4020-4975-0
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Springer Handbook of Enzymes Class 1 · Oxidoreductases VII EC 1.4

2024-06-08T12:59:11Z

by Schomburg, Dietmar. editor.
http://dx.doi.org/10.1007/3-540-37646-1
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Genes on the Menu Facts for Knowledge-Based Decisions

2024-06-08T12:59:11Z

by Pechan, Paul Michael. author.
http://dx.doi.org/10.1007/b138664
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Electronic Irradiation of Foods An Introduction to the Technology

2024-06-08T12:59:11Z

by Miller, R. B. author.
http://dx.doi.org/10.1007/0-387-28386-2
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Modern Food Microbiology

2024-06-08T12:59:11Z

by Jay, James M. author.
http://dx.doi.org/10.1007/b100840
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The Nature of Biological Systems as Revealed by Thermal Methods

2024-06-08T12:59:11Z

by Lörinczy, Dénes. editor.
http://dx.doi.org/10.1007/1-4020-2219-0
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Applications of Cell Immobilisation Biotechnology

2024-06-08T12:59:11Z

by Nedović, Viktor. editor.
http://dx.doi.org/10.1007/1-4020-3363-X
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Micro-Organisms in Foods 6 Microbial Ecology of Food Commodities

2024-06-08T12:59:11Z

by Roberts{roJoint Chairman}, T. A. editor.
http://dx.doi.org/10.1007/0-387-28801-5
Format: Electronic Resources

Chemistry and Safety of Acrylamide in Food

2024-06-08T12:59:11Z

by Friedman, Mendel. editor.
http://dx.doi.org/10.1007/b106417
Format: Electronic Resources

Life — As a Matter of Fat The Emerging Science of Lipidomics

2024-06-08T12:59:11Z

by Mouritsen, Ole G. author.
http://dx.doi.org/10.1007/b138577
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Springer Handbook of Enzymes Class 1 · Oxidoreductases IX EC 1.6–1.8

2024-06-08T12:59:11Z

by Schomburg, Dietmar. editor.
http://dx.doi.org/10.1007/3-540-37662-3
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Crisis Management in the Food and Drinks Industry A practical approach

2024-06-08T12:59:11Z

by Doeg, Colin. author.
http://dx.doi.org/10.1007/0-387-28921-6
Format: Electronic Resources

Food Powders Physical Properties, Processing, and Functionality

2024-06-08T12:59:11Z

by Barbosa-Cánovas, Gustavo V. author.
http://dx.doi.org/10.1007/0-387-27613-0
Format: Electronic Resources

Is it Safe to Eat? Enjoy Eating and Minimize Food Risks

2024-06-08T12:59:11Z

by Shaw, Ian. author.
http://dx.doi.org/10.1007/b138385
Format: Electronic Resources