Search Results for - Narrowed by: Yemenicioğlu, Ahmet, thesis advisor. - Supplementary CD-ROM - IYTE LibrarySirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/en_US/default/default/qf$003dAUTHOR$002509Author$002509Yemenicio$0025C4$00259Flu$00252C$002bAhmet$00252C$002bthesis$002badvisor.$002509Yemenicio$0025C4$00259Flu$00252C$002bAhmet$00252C$002bthesis$002badvisor.$0026qf$003dITYPE$002509Material$002bType$0025091$00253AEKCDROM$002509Supplementary$002bCD-ROM$0026qf$003dLIBRARY$002509Library$0025091$00253AIYTE$002509IYTE$002bLibrary$0026ps$003d300?2024-09-24T09:04:15ZProduction of pectin from wastes and low-grade products of sun-dried fig processing: optimization of pectin extraction and characterization of its major propertiesent://SD_ILS/0/SD_ILS:23425532024-09-24T09:04:15Z2024-09-24T09:04:15Zby Çavdaroğlu, Elif, author.<br/><a href="https://hdl.handle.net/11147/13873">Access to Electronic Versiyon.</a><br/>Format: Manuscript<br/>Investigation of the biological health potency of fig stalk waste pectin for colon cancer cell growth and intestinal glucose absorptionent://SD_ILS/0/SD_ILS:22802602024-09-24T09:04:15Z2024-09-24T09:04:15Zby Başer, Filiz, author.<br/><a href="https://hdl.handle.net/11147/12702">Access to Electronic Versiyon.</a><br/>Format: Manuscript<br/>Development of high stability antioxidant emulsions based on citrus and fig pectinsent://SD_ILS/0/SD_ILS:22624722024-09-24T09:04:15Z2024-09-24T09:04:15Zby Büyük, Miray, author.<br/><a href="https://hdl.handle.net/11147/12638">Access to Electronic Versiyon.</a><br/>Format: Manuscript<br/>Innovative food applications of novel multifunctional active edible gel fillings and coatingsent://SD_ILS/0/SD_ILS:23423602024-09-24T09:04:15Z2024-09-24T09:04:15Zby Barış Kavur, Pelin, author.<br/><a href="https://hdl.handle.net/11147/13478">Access to Electronic Versiyon.</a><br/>Format: Manuscript<br/>Investigation of compensatory effect of copper mineral and iron-protein complexes on iron deficiency anemia in human enterocyte cell culture modelent://SD_ILS/0/SD_ILS:22378292024-09-24T09:04:15Z2024-09-24T09:04:15Zby Hoşer, Ezgi, author.<br/><a href="https://hdl.handle.net/11147/11979">Access to Electronic Versiyon.</a><br/>Format: Manuscript<br/>Exploring lysozyme-nisin antimicrobial synergy at different conditions for novel food applicationsent://SD_ILS/0/SD_ILS:21406702024-09-24T09:04:15Z2024-09-24T09:04:15Zby Sözbilen, Gözde Seval, author.<br/><a href="https://hdl.handle.net/11147/9619">Access to Electronic Versiyon.</a><br/>Format: Manuscript<br/>Development of novel antimicrobial, antioxidant and bioactive edible gels intended for food preservation and promotion of human healthent://SD_ILS/0/SD_ILS:20238812024-09-24T09:04:15Z2024-09-24T09:04:15Zby Boyacı, Derya, author.<br/><a href="http://hdl.handle.net/11147/6887">Access to Electronic Versiyon.</a><br/>Format: Manuscript<br/>