Search Results for - Narrowed by: E-Book - Biomedical engineering. - Food science.SirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/en_US/default/default/qf$003dITYPE$002509Material$002bType$0025091$00253AE-BOOKS$002509E-Book$0026qf$003dSUBJECT$002509Subject$002509Biomedical$002bengineering.$002509Biomedical$002bengineering.$0026qf$003dSUBJECT$002509Subject$002509Food$002bscience.$002509Food$002bscience.$0026ps$003d300?2024-06-21T22:14:39ZFunctional Nucleic Acid Based Biosensors for Food Safety Detectionent://SD_ILS/0/SD_ILS:20832922024-06-21T22:14:39Z2024-06-21T22:14:39Zby Luo, Yunbo. author.<br/><a href="https://doi.org/10.1007/978-981-10-8219-1">https://doi.org/10.1007/978-981-10-8219-1</a><br/>Format: Electronic Resources<br/>Survival Strategies in Extreme Cold and Desiccation Adaptation Mechanisms and Their Applicationsent://SD_ILS/0/SD_ILS:20821582024-06-21T22:14:39Z2024-06-21T22:14:39Zby Iwaya-Inoue, Mari. editor.<br/><a href="https://doi.org/10.1007/978-981-13-1244-1">https://doi.org/10.1007/978-981-13-1244-1</a><br/>Format: Electronic Resources<br/>Functional Food and Human Healthent://SD_ILS/0/SD_ILS:20821992024-06-21T22:14:39Z2024-06-21T22:14:39Zby Rani, Vibha. editor.<br/><a href="https://doi.org/10.1007/978-981-13-1123-9">https://doi.org/10.1007/978-981-13-1123-9</a><br/>Format: Electronic Resources<br/>Enzymes in Food Technology Improvements and Innovationsent://SD_ILS/0/SD_ILS:20823222024-06-21T22:14:39Z2024-06-21T22:14:39Zby Kuddus, Mohammed. editor.<br/><a href="https://doi.org/10.1007/978-981-13-1933-4">https://doi.org/10.1007/978-981-13-1933-4</a><br/>Format: Electronic Resources<br/>Biotechnological Applications of Plant Proteolytic Enzymesent://SD_ILS/0/SD_ILS:20824622024-06-21T22:14:39Z2024-06-21T22:14:39Zby Guevara, María Gabriela. editor. (orcid)0000-0002-6481-4711<br/><a href="https://doi.org/10.1007/978-3-319-97132-2">https://doi.org/10.1007/978-3-319-97132-2</a><br/>Format: Electronic Resources<br/>Encyclopedia of Membranesent://SD_ILS/0/SD_ILS:20839942024-06-21T22:14:39Z2024-06-21T22:14:39Zby Drioli, Enrico. editor.<br/><a href="https://doi.org/10.1007/978-3-662-44324-8">https://doi.org/10.1007/978-3-662-44324-8</a><br/>Format: Electronic Resources<br/>Imaging Technologies and Data Processing for Food Engineersent://SD_ILS/0/SD_ILS:20837832024-06-21T22:14:39Z2024-06-21T22:14:39Zby Sozer, Nesli. editor.<br/><a href="https://doi.org/10.1007/978-3-319-24735-9">https://doi.org/10.1007/978-3-319-24735-9</a><br/>Format: Electronic Resources<br/>Bioactive Egg Compoundsent://SD_ILS/0/SD_ILS:5115782024-06-21T22:14:39Z2024-06-21T22:14:39Zby Huopalahti, Rainer. editor.<br/><a href="http://dx.doi.org/10.1007/978-3-540-37885-3">http://dx.doi.org/10.1007/978-3-540-37885-3</a><br/>Format: Electronic Resources<br/>Protein Folding Kinetics Biophysical Methodsent://SD_ILS/0/SD_ILS:5091742024-06-21T22:14:39Z2024-06-21T22:14:39Zby Nölting, Bengt. author.<br/><a href="http://dx.doi.org/10.1007/b138868">http://dx.doi.org/10.1007/b138868</a><br/>Format: Electronic Resources<br/>Life — As a Matter of Fat The Emerging Science of Lipidomicsent://SD_ILS/0/SD_ILS:5091072024-06-21T22:14:39Z2024-06-21T22:14:39Zby Mouritsen, Ole G. author.<br/><a href="http://dx.doi.org/10.1007/b138577">http://dx.doi.org/10.1007/b138577</a><br/>Format: Electronic Resources<br/>