Search Results for - Narrowed by: E-Book - Biomedical engineering. - Food science. SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/en_US/default/default/qf$003dITYPE$002509Material$002bType$0025091$00253AE-BOOKS$002509E-Book$0026qf$003dSUBJECT$002509Subject$002509Biomedical$002bengineering.$002509Biomedical$002bengineering.$0026qf$003dSUBJECT$002509Subject$002509Food$002bscience.$002509Food$002bscience.$0026ps$003d300? 2024-06-21T22:14:39Z Functional Nucleic Acid Based Biosensors for Food Safety Detection ent://SD_ILS/0/SD_ILS:2083292 2024-06-21T22:14:39Z 2024-06-21T22:14:39Z by&#160;Luo, Yunbo. author.<br/><a href="https://doi.org/10.1007/978-981-10-8219-1">https://doi.org/10.1007/978-981-10-8219-1</a><br/>Format:&#160;Electronic Resources<br/> Survival Strategies in Extreme Cold and Desiccation Adaptation Mechanisms and Their Applications ent://SD_ILS/0/SD_ILS:2082158 2024-06-21T22:14:39Z 2024-06-21T22:14:39Z by&#160;Iwaya-Inoue, Mari. editor.<br/><a href="https://doi.org/10.1007/978-981-13-1244-1">https://doi.org/10.1007/978-981-13-1244-1</a><br/>Format:&#160;Electronic Resources<br/> Functional Food and Human Health ent://SD_ILS/0/SD_ILS:2082199 2024-06-21T22:14:39Z 2024-06-21T22:14:39Z by&#160;Rani, Vibha. editor.<br/><a href="https://doi.org/10.1007/978-981-13-1123-9">https://doi.org/10.1007/978-981-13-1123-9</a><br/>Format:&#160;Electronic Resources<br/> Enzymes in Food Technology Improvements and Innovations ent://SD_ILS/0/SD_ILS:2082322 2024-06-21T22:14:39Z 2024-06-21T22:14:39Z by&#160;Kuddus, Mohammed. editor.<br/><a href="https://doi.org/10.1007/978-981-13-1933-4">https://doi.org/10.1007/978-981-13-1933-4</a><br/>Format:&#160;Electronic Resources<br/> Biotechnological Applications of Plant Proteolytic Enzymes ent://SD_ILS/0/SD_ILS:2082462 2024-06-21T22:14:39Z 2024-06-21T22:14:39Z by&#160;Guevara, Mar&iacute;a Gabriela. editor. (orcid)0000-0002-6481-4711<br/><a href="https://doi.org/10.1007/978-3-319-97132-2">https://doi.org/10.1007/978-3-319-97132-2</a><br/>Format:&#160;Electronic Resources<br/> Encyclopedia of Membranes ent://SD_ILS/0/SD_ILS:2083994 2024-06-21T22:14:39Z 2024-06-21T22:14:39Z by&#160;Drioli, Enrico. editor.<br/><a href="https://doi.org/10.1007/978-3-662-44324-8">https://doi.org/10.1007/978-3-662-44324-8</a><br/>Format:&#160;Electronic Resources<br/> Imaging Technologies and Data Processing for Food Engineers ent://SD_ILS/0/SD_ILS:2083783 2024-06-21T22:14:39Z 2024-06-21T22:14:39Z by&#160;Sozer, Nesli. editor.<br/><a href="https://doi.org/10.1007/978-3-319-24735-9">https://doi.org/10.1007/978-3-319-24735-9</a><br/>Format:&#160;Electronic Resources<br/> Bioactive Egg Compounds ent://SD_ILS/0/SD_ILS:511578 2024-06-21T22:14:39Z 2024-06-21T22:14:39Z by&#160;Huopalahti, Rainer. editor.<br/><a href="http://dx.doi.org/10.1007/978-3-540-37885-3">http://dx.doi.org/10.1007/978-3-540-37885-3</a><br/>Format:&#160;Electronic Resources<br/> Protein Folding Kinetics Biophysical Methods ent://SD_ILS/0/SD_ILS:509174 2024-06-21T22:14:39Z 2024-06-21T22:14:39Z by&#160;N&ouml;lting, Bengt. author.<br/><a href="http://dx.doi.org/10.1007/b138868">http://dx.doi.org/10.1007/b138868</a><br/>Format:&#160;Electronic Resources<br/> Life &mdash; As a Matter of Fat The Emerging Science of Lipidomics ent://SD_ILS/0/SD_ILS:509107 2024-06-21T22:14:39Z 2024-06-21T22:14:39Z by&#160;Mouritsen, Ole G. author.<br/><a href="http://dx.doi.org/10.1007/b138577">http://dx.doi.org/10.1007/b138577</a><br/>Format:&#160;Electronic Resources<br/>