Search Results for - Narrowed by: Supplementary CD-ROM - İzmir Institute of Technology. Food Engineering. SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/en_US/default/default/qf$003dITYPE$002509Material$002bType$0025091$00253AEKCDROM$002509Supplementary$002bCD-ROM$0026qf$003dAUTHOR$002509Author$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002b$002bFood$002bEngineering.$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002b$002bFood$002bEngineering.$0026ps$003d300? 2024-06-03T09:55:37Z Effect of harvest time, malaxation tempetature and olive variety on the chemical characteristics of olive oils ent://SD_ILS/0/SD_ILS:1352431 2024-06-03T09:55:37Z 2024-06-03T09:55:37Z by&#160;Jolayemi, Olusola Samuel, author.<br/><a href="http://hdl.handle.net/11147/5732">Access to Electronic Versiyon.</a><br/>Format:&#160;Manuscript<br/> Effect of deep-frying on the quality parameters of vegetable oils ent://SD_ILS/0/SD_ILS:948986 2024-06-03T09:55:37Z 2024-06-03T09:55:37Z by&#160;Avcı, Başak, author.<br/><a href="http://hdl.handle.net/11147/4569">Access to Electronic Versiyon.</a><br/>Format:&#160;Manuscript<br/> Characterization and classification of wines from grape varieties grown in Turkey ent://SD_ILS/0/SD_ILS:447862 2024-06-03T09:55:37Z 2024-06-03T09:55:37Z by&#160;Şen, İlknur, author.<br/><a href="http://hdl.handle.net/11147/4167">Access to Electronic Versiyon.</a><br/>Format:&#160;Manuscript<br/> Development of functional composite edible packaging materials for controlled release of bioactive substances ent://SD_ILS/0/SD_ILS:436177 2024-06-03T09:55:37Z 2024-06-03T09:55:37Z by&#160;Arcan, İskender, author.<br/><a href="http://hdl.handle.net/11147/2965">Access to Electronic Versiyon.</a><br/>Format:&#160;Manuscript<br/> Classification of Turkish virgin olive oils based on their phenolic profiles ent://SD_ILS/0/SD_ILS:16441 2024-06-03T09:55:37Z 2024-06-03T09:55:37Z by&#160;Ocakoğlu, Derya.<br/><a href="http://hdl.handle.net/11147/3212">Access to Electronic Version.</a><br/>Format:&#160;Manuscript<br/> Spectroscopic determination of major nutrients (N, P, K) of soil ent://SD_ILS/0/SD_ILS:13562 2024-06-03T09:55:37Z 2024-06-03T09:55:37Z by&#160;Şen, İlknur.<br/><a href="http://hdl.handle.net/11147/3122">Access to Electronic Version</a><br/>Format:&#160;Manuscript<br/>