Search Results for - Narrowed by: Thesis - İzmir Institute of Technology. Food Engineering. SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/en_US/default/default/qf$003dITYPE$002509Material$002bType$0025091$00253ATEZ$002509Thesis$0026qf$003dAUTHOR$002509Author$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$0026ps$003d300? 2024-05-27T11:46:21Z Application of non-targeted analysis methods in adulteration dedection and prediction of process parameters of vinegars ent://SD_ILS/0/SD_ILS:2358538 2024-05-27T11:46:21Z 2024-05-27T11:46:21Z by&#160;&Ccedil;avdaroğlu, &Ccedil;ağrı, author.<br/><a href="">Access to Electronic Versiyon.</a><br/>Format:&#160;Manuscript<br/> Physiologic effects of the golden thistle (Scolymus hispanicus l.) hydromethanolic extracts: Outcomes of phytochemical health benefits ent://SD_ILS/0/SD_ILS:2342358 2024-05-27T11:46:21Z 2024-05-27T11:46:21Z by&#160;&Ouml;zel Taşcı, Cansu, author.<br/><a href="https://hdl.handle.net/11147/13471">Access to Electronic Versiyon.</a><br/>Format:&#160;Manuscript<br/> Developing spreadable peanut butters incorporated with the encapsulated potential psychobiotic Lactococcus lactis C19.1 strain ent://SD_ILS/0/SD_ILS:2342359 2024-05-27T11:46:21Z 2024-05-27T11:46:21Z by&#160;Akkuş, Zeynep Aysun, author.<br/><a href="https://hdl.handle.net/11147/13480">Access to Electronic Versiyon.</a><br/>Format:&#160;Manuscript<br/> Innovative food applications of novel multifunctional active edible gel fillings and coatings ent://SD_ILS/0/SD_ILS:2342360 2024-05-27T11:46:21Z 2024-05-27T11:46:21Z by&#160;Barış Kavur, Pelin, author.<br/><a href="https://hdl.handle.net/11147/13478">Access to Electronic Versiyon.</a><br/>Format:&#160;Manuscript<br/> Development of sensor systems for food quality monitoring ent://SD_ILS/0/SD_ILS:2342362 2024-05-27T11:46:21Z 2024-05-27T11:46:21Z by&#160;B&uuml;y&uuml;ktaş, Duygu, author.<br/><a href="https://hdl.handle.net/11147/13476">Access to Electronic Versiyon</a><br/>Format:&#160;Manuscript<br/> Development of fermented vegan food formulations with improved angiotensin-i converting enzyme inhibitory (ACE-I) activity ent://SD_ILS/0/SD_ILS:2335743 2024-05-27T11:46:21Z 2024-05-27T11:46:21Z by&#160;Esen, Berna, author.<br/><a href="https://hdl.handle.net/11147/13254">Access to Electronic Versiyon.</a><br/>Format:&#160;Manuscript<br/>