SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/en_US/default/default/qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AONLINE$002509Online$0026qf$003dAUTHOR$002509Author$002509Dickinson$00252C$002bEric.$002509Dickinson$00252C$002bEric.$0026ps$003d300? 2024-05-31T06:40:54Z ent://SD_ILS/0/SD_ILS:101742 2024-05-31T06:40:54Z 2024-05-31T06:40:54Z by&#160;Dickinson, Eric.<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847557698">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/> ent://SD_ILS/0/SD_ILS:101258 2024-05-31T06:40:54Z 2024-05-31T06:40:54Z by&#160;Dickinson, Eric.<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847552389">An electronic book accessible through the World Wide Web; click for information</a> Publisher description <a href="http://www.loc.gov/catdir/enhancements/fy0625/2006494198-d.html">http://www.loc.gov/catdir/enhancements/fy0625/2006494198-d.html</a><br/>Format:&#160;Electronic Resources<br/> ent://SD_ILS/0/SD_ILS:100905 2024-05-31T06:40:54Z 2024-05-31T06:40:54Z by&#160;Food Colloids, Biopolymers and Materials (2002 : Wangeningen Centre for Food Sciences)<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847550835">http://ebook.rsc.org/?DOI=10.1039/9781847550835</a><br/>Format:&#160;Electronic Resources<br/> ent://SD_ILS/0/SD_ILS:101113 2024-05-31T06:40:54Z 2024-05-31T06:40:54Z by&#160;Food Colloids 2000: Fundamentals of Formulation (2000 : Potsdam, Germany)<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847550842">http://ebook.rsc.org/?DOI=10.1039/9781847550842</a><br/>Format:&#160;Electronic Resources<br/> ent://SD_ILS/0/SD_ILS:100962 2024-05-31T06:40:54Z 2024-05-31T06:40:54Z by&#160;Dickinson, Eric.<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847550873">http://ebook.rsc.org/?DOI=10.1039/9781847550873</a><br/>Format:&#160;Electronic Resources<br/>