Search Results for - Narrowed by: Knovel Collection - Food -- Composition. SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/en_US/default/default/qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AONLINEKNO$002509Knovel$002bCollection$0026qf$003dSUBJECT$002509Subject$002509Food$002b--$002bComposition.$002509Food$002b--$002bComposition.$0026ps$003d300? 2024-05-31T04:05:32Z Biopolymers in food colloids thermodynamics and molecular interactions ent://SD_ILS/0/SD_ILS:473896 2024-05-31T04:05:32Z 2024-05-31T04:05:32Z by&#160;Semenova, Maria G.<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpBFCTMI01">http://app.knovel.com/web/toc.v/cid:kpBFCTMI01</a><br/>Format:&#160;Electronic Resources<br/> Food the chemistry of its components ent://SD_ILS/0/SD_ILS:475214 2024-05-31T04:05:32Z 2024-05-31T04:05:32Z by&#160;Coultate, T. P. (Tom P.)<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFTCCE001">http://app.knovel.com/web/toc.v/cid:kpFTCCE001</a><br/>Format:&#160;Electronic Resources<br/> USDA database for the isoflavone content of selected foods, release 2.0 ent://SD_ILS/0/SD_ILS:475168 2024-05-31T04:05:32Z 2024-05-31T04:05:32Z by&#160;Nutrient Data Laboratory (U.S.)<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpUSDADIC1">http://app.knovel.com/web/toc.v/cid:kpUSDADIC1</a><br/>Format:&#160;Electronic Resources<br/> Energy Conservation Guidebook ent://SD_ILS/0/SD_ILS:1170838 2024-05-31T04:05:32Z 2024-05-31T04:05:32Z by&#160;Patrick, Dale R., author.<br/><a href="http://app.knovel.com/hotlink/toc/id:kpECGE000B/energy_conservation_guidebook_2nd_edition">http://app.knovel.com/hotlink/toc/id:kpECGE000B/energy_conservation_guidebook_2nd_edition</a><br/>Format:&#160;Electronic Resources<br/> Understanding and controlling the microstructure of complex foods ent://SD_ILS/0/SD_ILS:475107 2024-05-31T04:05:32Z 2024-05-31T04:05:32Z by&#160;McClements, David Julian.<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpUCMCF005">http://app.knovel.com/web/toc.v/cid:kpUCMCF005</a><br/>Format:&#160;Electronic Resources<br/> Detecting allergens in food ent://SD_ILS/0/SD_ILS:475123 2024-05-31T04:05:32Z 2024-05-31T04:05:32Z by&#160;Koppelman, Stef J.<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpDAF00001">http://app.knovel.com/web/toc.v/cid:kpDAF00001</a><br/>Format:&#160;Electronic Resources<br/> Extraction of organic analytes from foods a manual of methods ent://SD_ILS/0/SD_ILS:475161 2024-05-31T04:05:32Z 2024-05-31T04:05:32Z by&#160;Self, Ron.<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpEOAFAMM3">http://app.knovel.com/web/toc.v/cid:kpEOAFAMM3</a><br/>Format:&#160;Electronic Resources<br/>