Search Results for - Narrowed by: Knovel Collection - Food -- Microbiology. SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/en_US/default/default/qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AONLINEKNO$002509Knovel$002bCollection$0026qf$003dSUBJECT$002509Subject$002509Food$002b--$002bMicrobiology.$002509Food$002b--$002bMicrobiology.$0026ps$003d300? 2024-05-24T21:27:44Z Food microbiology fundamentals and frontiers ent://SD_ILS/0/SD_ILS:475224 2024-05-24T21:27:44Z 2024-05-24T21:27:44Z by&#160;Doyle, Michael P., editor.<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFMFFE001">http://app.knovel.com/web/toc.v/cid:kpFMFFE001</a><br/>Format:&#160;Electronic Resources<br/> Rapid detection, characterization, and enumeration of foodborne pathogens ent://SD_ILS/0/SD_ILS:475189 2024-05-24T21:27:44Z 2024-05-24T21:27:44Z by&#160;Hoorfar, J. (Jeffrey)<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpRDCEFP09">http://app.knovel.com/web/toc.v/cid:kpRDCEFP09</a><br/>Format:&#160;Electronic Resources<br/> Handbook of Culture Media for Food and Water Microbiology ent://SD_ILS/0/SD_ILS:473936 2024-05-24T21:27:44Z 2024-05-24T21:27:44Z by&#160;Corry,Janet E. Editor<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpHCMFWME3">http://app.knovel.com/web/toc.v/cid:kpHCMFWME3</a><br/>Format:&#160;Electronic Resources<br/> Tracing pathogens in the food chain ent://SD_ILS/0/SD_ILS:475196 2024-05-24T21:27:44Z 2024-05-24T21:27:44Z by&#160;Brul, Stanley.<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpTPFC000J">http://app.knovel.com/web/toc.v/cid:kpTPFC000J</a><br/>Format:&#160;Electronic Resources<br/> Determining mycotoxins and mycotoxigenic fungi in food and feed ent://SD_ILS/0/SD_ILS:475190 2024-05-24T21:27:44Z 2024-05-24T21:27:44Z by&#160;De Saeger, Sarah.<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpDMMFFF02">http://app.knovel.com/web/toc.v/cid:kpDMMFFF02</a><br/>Format:&#160;Electronic Resources<br/> Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation ent://SD_ILS/0/SD_ILS:473929 2024-05-24T21:27:44Z 2024-05-24T21:27:44Z by&#160;Lacroix, Christophe.<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpPCAMBFB6">http://app.knovel.com/web/toc.v/cid:kpPCAMBFB6</a><br/>Format:&#160;Electronic Resources<br/> Foodborne pathogens hazards, risk analysis, and control ent://SD_ILS/0/SD_ILS:475133 2024-05-24T21:27:44Z 2024-05-24T21:27:44Z by&#160;Blackburn, Clive de W.<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFPHRACE7">http://app.knovel.com/web/toc.v/cid:kpFPHRACE7</a><br/>Format:&#160;Electronic Resources<br/> Food-borne microbes shaping the host ecosystem ent://SD_ILS/0/SD_ILS:475165 2024-05-24T21:27:44Z 2024-05-24T21:27:44Z by&#160;Jaykus, Lee-Ann.<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFBMSHE05">http://app.knovel.com/web/toc.v/cid:kpFBMSHE05</a><br/>Format:&#160;Electronic Resources<br/> Microbial risk analysis of foods ent://SD_ILS/0/SD_ILS:473886 2024-05-24T21:27:44Z 2024-05-24T21:27:44Z by&#160;Schaffner, Donald W.<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpMRAF0002">http://app.knovel.com/web/toc.v/cid:kpMRAF0002</a><br/>Format:&#160;Electronic Resources<br/> Food microbiology an introduction ent://SD_ILS/0/SD_ILS:475166 2024-05-24T21:27:44Z 2024-05-24T21:27:44Z by&#160;Montville, Thomas J.<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFMAIE004">http://app.knovel.com/web/toc.v/cid:kpFMAIE004</a><br/>Format:&#160;Electronic Resources<br/> Food Microbiology ent://SD_ILS/0/SD_ILS:473874 2024-05-24T21:27:44Z 2024-05-24T21:27:44Z by&#160;Adams, M. R. author.<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFME00011">http://app.knovel.com/web/toc.v/cid:kpFME00011</a><br/>Format:&#160;Electronic Resources<br/> Food spoilage microorganisms ent://SD_ILS/0/SD_ILS:475074 2024-05-24T21:27:44Z 2024-05-24T21:27:44Z by&#160;Blackburn, Clive de W.<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFSM00001">http://app.knovel.com/web/toc.v/cid:kpFSM00001</a><br/>Format:&#160;Electronic Resources<br/> Microbiological risk assessment in food processing ent://SD_ILS/0/SD_ILS:473846 2024-05-24T21:27:44Z 2024-05-24T21:27:44Z by&#160;Brown, Martyn.<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpMRAFP003">http://app.knovel.com/web/toc.v/cid:kpMRAFP003</a><br/>Format:&#160;Electronic Resources<br/> Foodborne pathogens hazards, risk analysis, and control ent://SD_ILS/0/SD_ILS:475064 2024-05-24T21:27:44Z 2024-05-24T21:27:44Z by&#160;Blackburn, Clive de W.<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFPHRAC02">http://app.knovel.com/web/toc.v/cid:kpFPHRAC02</a><br/>Format:&#160;Electronic Resources<br/> HACCP in the meat industry ent://SD_ILS/0/SD_ILS:475024 2024-05-24T21:27:44Z 2024-05-24T21:27:44Z by&#160;Brown, Martyn.<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpHACCPMI8">http://app.knovel.com/web/toc.v/cid:kpHACCPMI8</a><br/>Format:&#160;Electronic Resources<br/>