Search Results for - Narrowed by: Knovel Collection - Food -- Microbiology.SirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/en_US/default/default/qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AONLINEKNO$002509Knovel$002bCollection$0026qf$003dSUBJECT$002509Subject$002509Food$002b--$002bMicrobiology.$002509Food$002b--$002bMicrobiology.$0026ps$003d300?2024-05-24T21:27:44ZFood microbiology fundamentals and frontiersent://SD_ILS/0/SD_ILS:4752242024-05-24T21:27:44Z2024-05-24T21:27:44Zby Doyle, Michael P., editor.<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFMFFE001">http://app.knovel.com/web/toc.v/cid:kpFMFFE001</a><br/>Format: Electronic Resources<br/>Rapid detection, characterization, and enumeration of foodborne pathogensent://SD_ILS/0/SD_ILS:4751892024-05-24T21:27:44Z2024-05-24T21:27:44Zby Hoorfar, J. (Jeffrey)<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpRDCEFP09">http://app.knovel.com/web/toc.v/cid:kpRDCEFP09</a><br/>Format: Electronic Resources<br/>Handbook of Culture Media for Food and Water Microbiologyent://SD_ILS/0/SD_ILS:4739362024-05-24T21:27:44Z2024-05-24T21:27:44Zby Corry,Janet E. Editor<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpHCMFWME3">http://app.knovel.com/web/toc.v/cid:kpHCMFWME3</a><br/>Format: Electronic Resources<br/>Tracing pathogens in the food chainent://SD_ILS/0/SD_ILS:4751962024-05-24T21:27:44Z2024-05-24T21:27:44Zby Brul, Stanley.<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpTPFC000J">http://app.knovel.com/web/toc.v/cid:kpTPFC000J</a><br/>Format: Electronic Resources<br/>Determining mycotoxins and mycotoxigenic fungi in food and feedent://SD_ILS/0/SD_ILS:4751902024-05-24T21:27:44Z2024-05-24T21:27:44Zby De Saeger, Sarah.<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpDMMFFF02">http://app.knovel.com/web/toc.v/cid:kpDMMFFF02</a><br/>Format: Electronic Resources<br/>Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservationent://SD_ILS/0/SD_ILS:4739292024-05-24T21:27:44Z2024-05-24T21:27:44Zby Lacroix, Christophe.<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpPCAMBFB6">http://app.knovel.com/web/toc.v/cid:kpPCAMBFB6</a><br/>Format: Electronic Resources<br/>Foodborne pathogens hazards, risk analysis, and controlent://SD_ILS/0/SD_ILS:4751332024-05-24T21:27:44Z2024-05-24T21:27:44Zby Blackburn, Clive de W.<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFPHRACE7">http://app.knovel.com/web/toc.v/cid:kpFPHRACE7</a><br/>Format: Electronic Resources<br/>Food-borne microbes shaping the host ecosystement://SD_ILS/0/SD_ILS:4751652024-05-24T21:27:44Z2024-05-24T21:27:44Zby Jaykus, Lee-Ann.<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFBMSHE05">http://app.knovel.com/web/toc.v/cid:kpFBMSHE05</a><br/>Format: Electronic Resources<br/>Microbial risk analysis of foodsent://SD_ILS/0/SD_ILS:4738862024-05-24T21:27:44Z2024-05-24T21:27:44Zby Schaffner, Donald W.<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpMRAF0002">http://app.knovel.com/web/toc.v/cid:kpMRAF0002</a><br/>Format: Electronic Resources<br/>Food microbiology an introductionent://SD_ILS/0/SD_ILS:4751662024-05-24T21:27:44Z2024-05-24T21:27:44Zby Montville, Thomas J.<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFMAIE004">http://app.knovel.com/web/toc.v/cid:kpFMAIE004</a><br/>Format: Electronic Resources<br/>Food Microbiologyent://SD_ILS/0/SD_ILS:4738742024-05-24T21:27:44Z2024-05-24T21:27:44Zby Adams, M. R. author.<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFME00011">http://app.knovel.com/web/toc.v/cid:kpFME00011</a><br/>Format: Electronic Resources<br/>Food spoilage microorganismsent://SD_ILS/0/SD_ILS:4750742024-05-24T21:27:44Z2024-05-24T21:27:44Zby Blackburn, Clive de W.<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFSM00001">http://app.knovel.com/web/toc.v/cid:kpFSM00001</a><br/>Format: Electronic Resources<br/>Microbiological risk assessment in food processingent://SD_ILS/0/SD_ILS:4738462024-05-24T21:27:44Z2024-05-24T21:27:44Zby Brown, Martyn.<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpMRAFP003">http://app.knovel.com/web/toc.v/cid:kpMRAFP003</a><br/>Format: Electronic Resources<br/>Foodborne pathogens hazards, risk analysis, and controlent://SD_ILS/0/SD_ILS:4750642024-05-24T21:27:44Z2024-05-24T21:27:44Zby Blackburn, Clive de W.<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFPHRAC02">http://app.knovel.com/web/toc.v/cid:kpFPHRAC02</a><br/>Format: Electronic Resources<br/>HACCP in the meat industryent://SD_ILS/0/SD_ILS:4750242024-05-24T21:27:44Z2024-05-24T21:27:44Zby Brown, Martyn.<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpHACCPMI8">http://app.knovel.com/web/toc.v/cid:kpHACCPMI8</a><br/>Format: Electronic Resources<br/>