Search Results for - Narrowed by: Thesis Collection - 2008 - Antioxidants.SirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/en_US/default/default/qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ATHESIS$002509Thesis$002bCollection$0026qf$003dPUBDATE$002509Publication$002bDate$0025092008$0025092008$0026qf$003dSUBJECT$002509Subject$002509Antioxidants.$002509Antioxidants.$0026ps$003d300?2024-06-21T09:04:47ZQuatitative trait loci analysis(QTL) of fruit characteristics in tomatoent://SD_ILS/0/SD_ILS:168902024-06-21T09:04:47Z2024-06-21T09:04:47Zby Ökmen, Bilal.<br/><a href="http://hdl.handle.net/11147/3322">Access to Electronic Version.</a><br/>Format: Manuscript<br/>Screening of some plant species for their total antioxidant and antimicrobial activitiesent://SD_ILS/0/SD_ILS:216132024-06-21T09:04:47Z2024-06-21T09:04:47Zby Kaçar, Diren.<br/><a href="http://hdl.handle.net/11147/3451">Access to Electronic Versiyon.</a><br/>Format: Manuscript<br/>Characterization of antioxdant activity and protein functionality in some legume cultivars grown in Turkeyent://SD_ILS/0/SD_ILS:854012024-06-21T09:04:47Z2024-06-21T09:04:47Zby Aydemir, Levent Yurdaer.<br/><a href="http://hdl.handle.net/11147/3928">Access to Electronic Version.</a><br/>Format: Manuscript<br/>Determination of genetic diversity and antioxidant content of the national melon (Cucumis melo)collectionent://SD_ILS/0/SD_ILS:880792024-06-21T09:04:47Z2024-06-21T09:04:47Zby Şığva, Hasan Özgür.<br/><a href="http://hdl.handle.net/11147/3983">Access to Electronic Version.</a><br/>Format: Manuscript<br/>Characterization of peppers for antioxidant content and virus resistanceent://SD_ILS/0/SD_ILS:853272024-06-21T09:04:47Z2024-06-21T09:04:47Zby Keçeli, Mehmet Ali.<br/><a href="http://hdl.handle.net/11147/3918">Access to Electronic Version.</a><br/>Format: Manuscript<br/>Development of biosensors for determination of the total antioxidant capacityent://SD_ILS/0/SD_ILS:974902024-06-21T09:04:47Z2024-06-21T09:04:47Zby Çoban, Seçil.<br/><a href="http://hdl.handle.net/11147/4038">Access to Electronic Version.</a><br/>Format: Manuscript<br/>