Search Results for - Narrowed by: Thesis Collection - Cheese -- Microbiology. SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/en_US/default/default/qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ATHESIS$002509Thesis$002bCollection$0026qf$003dSUBJECT$002509Subject$002509Cheese$002b--$002bMicrobiology.$002509Cheese$002b--$002bMicrobiology.$0026ps$003d300$0026isd$003dtrue? 2024-06-20T13:39:32Z Preparation, production and industrial application of cheese protective cultures ent://SD_ILS/0/SD_ILS:2102855 2024-06-20T13:39:32Z 2024-06-20T13:39:32Z by&#160;Şatana, El&ccedil;in, author.<br/><a href="https://hdl.handle.net/11147/7171">Access to Electronic Versiyon.</a><br/>Format:&#160;Manuscript<br/> Detection of staphylococcus aureus using quqntitative real-time polymerase chain reaction and loop-mediated isothermal amplification methods in Turkish white cheese ent://SD_ILS/0/SD_ILS:436193 2024-06-20T13:39:32Z 2024-06-20T13:39:32Z by&#160;Kadiroğlu, Pınar, author.<br/><a href="http://hdl.handle.net/11147/2968">Access to Electronic Versiyon.</a><br/>Format:&#160;Manuscript<br/> Quality characteristics and shelf-i,fe of 'armola' cheese ent://SD_ILS/0/SD_ILS:140721 2024-06-20T13:39:32Z 2024-06-20T13:39:32Z by&#160;Orşahin, Hande.<br/><a href="http://hdl.handle.net/11147/3168">Access to Electronic Versiyon.</a><br/>Format:&#160;Manuscript<br/> Quality characteristics of traditional sepet cheese ent://SD_ILS/0/SD_ILS:51734 2024-06-20T13:39:32Z 2024-06-20T13:39:32Z by&#160;Ercan, Duygu.<br/><a href="http://hdl.handle.net/11147/3780">Access to Electronic Version.</a><br/>Format:&#160;Manuscript<br/> Isolation and molecular characterization of lactic acid bacteria from cheese ent://SD_ILS/0/SD_ILS:13431 2024-06-20T13:39:32Z 2024-06-20T13:39:32Z by&#160;Bulut, &Ccedil;isem.<br/><a href="http://hdl.handle.net/11147/3114">Access to Electronic Version.</a><br/>Format:&#160;Manuscript<br/>