Search Results for - Narrowed by: Thesis Collection - Cheese -- Microbiology.SirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/en_US/default/default/qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ATHESIS$002509Thesis$002bCollection$0026qf$003dSUBJECT$002509Subject$002509Cheese$002b--$002bMicrobiology.$002509Cheese$002b--$002bMicrobiology.$0026ps$003d300$0026isd$003dtrue?2024-06-20T13:39:32ZPreparation, production and industrial application of cheese protective culturesent://SD_ILS/0/SD_ILS:21028552024-06-20T13:39:32Z2024-06-20T13:39:32Zby Şatana, Elçin, author.<br/><a href="https://hdl.handle.net/11147/7171">Access to Electronic Versiyon.</a><br/>Format: Manuscript<br/>Detection of staphylococcus aureus using quqntitative real-time polymerase chain reaction and loop-mediated isothermal amplification methods in Turkish white cheeseent://SD_ILS/0/SD_ILS:4361932024-06-20T13:39:32Z2024-06-20T13:39:32Zby Kadiroğlu, Pınar, author.<br/><a href="http://hdl.handle.net/11147/2968">Access to Electronic Versiyon.</a><br/>Format: Manuscript<br/>Quality characteristics and shelf-i,fe of 'armola' cheeseent://SD_ILS/0/SD_ILS:1407212024-06-20T13:39:32Z2024-06-20T13:39:32Zby Orşahin, Hande.<br/><a href="http://hdl.handle.net/11147/3168">Access to Electronic Versiyon.</a><br/>Format: Manuscript<br/>Quality characteristics of traditional sepet cheeseent://SD_ILS/0/SD_ILS:517342024-06-20T13:39:32Z2024-06-20T13:39:32Zby Ercan, Duygu.<br/><a href="http://hdl.handle.net/11147/3780">Access to Electronic Version.</a><br/>Format: Manuscript<br/>Isolation and molecular characterization of lactic acid bacteria from cheeseent://SD_ILS/0/SD_ILS:134312024-06-20T13:39:32Z2024-06-20T13:39:32Zby Bulut, Çisem.<br/><a href="http://hdl.handle.net/11147/3114">Access to Electronic Version.</a><br/>Format: Manuscript<br/>