Search Results for - Narrowed by: Thesis Collection - Infrared spectroscopy.SirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/en_US/default/default/qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ATHESIS$002509Thesis$002bCollection$0026qf$003dSUBJECT$002509Subject$002509Infrared$002bspectroscopy.$002509Infrared$002bspectroscopy.$0026ps$003d300?2024-05-25T08:08:01ZThe development of chemometric methods based on molecular spectroscopy for the standardization of production processes and product traceability of personal care and cleaning productsent://SD_ILS/0/SD_ILS:21338602024-05-25T08:08:01Z2024-05-25T08:08:01Zby Çiftçi İlmek, Berfu, author.<br/><a href="https://hdl.handle.net/11147/7451">Access to Electronic Versiyon.</a><br/>Format: Manuscript<br/>Estimation of low sucrose concentrations and classification of bacteria concentrations with machine learning on spectroscopic dataent://SD_ILS/0/SD_ILS:21338592024-05-25T08:08:01Z2024-05-25T08:08:01Zby Mezgil, Bahadır, author.<br/><a href="https://hdl.handle.net/11147/7482">Access to Electronic Versiyon.</a><br/>Format: Manuscript<br/>Development of a new infrared spectroscopic method based on multivariate calibration for the determination of aluminum and magnesium oxid thickness on aluminum foil and sheets surfacesent://SD_ILS/0/SD_ILS:11775202024-05-25T08:08:01Z2024-05-25T08:08:01Zby Meşe, Ayten Ekin, author.<br/><a href="http://hdl.handle.net/11147/4869">Access to Electronic Versiyon.</a><br/>Format: Manuscript<br/>Effect of harvest time, malaxation tempetature and olive variety on the chemical characteristics of olive oilsent://SD_ILS/0/SD_ILS:13524312024-05-25T08:08:01Z2024-05-25T08:08:01Zby Jolayemi, Olusola Samuel, author.<br/><a href="http://hdl.handle.net/11147/5732">Access to Electronic Versiyon.</a><br/>Format: Manuscript<br/>Varietal classification and prediction of chemical parameters of Turkish wines by in frared spectroscopyent://SD_ILS/0/SD_ILS:232832024-05-25T08:08:01Z2024-05-25T08:08:01Zby Öztürk, Burcu.<br/><a href="http://hdl.handle.net/11147/3454">Access to Electronic Version.</a><br/>Format: Manuscript<br/>Prediction of extractives and lignin contents of anatolian black pine (Pinus nigra Arnold. var pallasiana) and Turkish pine (Pnus brutia Ten.) trees using infrared spectroscopy and multivariate calibrationent://SD_ILS/0/SD_ILS:856322024-05-25T08:08:01Z2024-05-25T08:08:01Zby Karaman, İbrahim.<br/><a href="http://hdl.handle.net/11147/3942">Access to Electronic Version.</a><br/>Format: Manuscript<br/>