Search Results for - Narrowed by: 2016 - Biochemistry, general. - Food science. SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/en_US/default/default/qf$003dPUBDATE$002509Publication$002bDate$0025092016$0025092016$0026qf$003dSUBJECT$002509Subject$002509Biochemistry$00252C$002bgeneral.$002509Biochemistry$00252C$002bgeneral.$0026qf$003dSUBJECT$002509Subject$002509Food$002bscience.$002509Food$002bscience.$0026ps$003d300? 2024-09-23T03:39:39Z Porosity Establishing the Relationship between Drying Parameters and Dried Food Quality ent://SD_ILS/0/SD_ILS:2083822 2024-09-23T03:39:39Z 2024-09-23T03:39:39Z by&#160;Joardder, Mohammad U.H. author.<br/><a href="https://doi.org/10.1007/978-3-319-23045-0">https://doi.org/10.1007/978-3-319-23045-0</a><br/>Format:&#160;Electronic Resources<br/> Probiotics and Bioactive Carbohydrates in Colon Cancer Management ent://SD_ILS/0/SD_ILS:2083714 2024-09-23T03:39:39Z 2024-09-23T03:39:39Z by&#160;Raman, Maya. author.<br/><a href="https://doi.org/10.1007/978-81-322-2586-7">https://doi.org/10.1007/978-81-322-2586-7</a><br/>Format:&#160;Electronic Resources<br/>