Search Results for - Narrowed by: 2016 - Chemistry. - Food science. SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/en_US/default/default/qf$003dPUBDATE$002509Publication$002bDate$0025092016$0025092016$0026qf$003dSUBJECT$002509Subject$002509Chemistry.$002509Chemistry.$0026qf$003dSUBJECT$002509Subject$002509Food$002bscience.$002509Food$002bscience.$0026ps$003d300? 2024-06-21T19:42:34Z Chemistry and Food Safety in the EU The Rapid Alert System for Food and Feed (RASFF) ent://SD_ILS/0/SD_ILS:2083662 2024-06-21T19:42:34Z 2024-06-21T19:42:34Z by&#160;Parisi, Salvatore. author.<br/><a href="https://doi.org/10.1007/978-3-319-33393-9">https://doi.org/10.1007/978-3-319-33393-9</a><br/>Format:&#160;Electronic Resources<br/> Electrochemical Sensing: Carcinogens in Beverages ent://SD_ILS/0/SD_ILS:2087512 2024-06-21T19:42:34Z 2024-06-21T19:42:34Z by&#160;Zia, Asif Iqbal. author.<br/><a href="https://doi.org/10.1007/978-3-319-32655-9">https://doi.org/10.1007/978-3-319-32655-9</a><br/>Format:&#160;Electronic Resources<br/> Analysis of Samples of Clinical and Alimentary Interest with Paper-based Devices ent://SD_ILS/0/SD_ILS:2083593 2024-06-21T19:42:34Z 2024-06-21T19:42:34Z by&#160;Witkowska Nery, Emilia. author.<br/><a href="https://doi.org/10.1007/978-3-319-28672-3">https://doi.org/10.1007/978-3-319-28672-3</a><br/>Format:&#160;Electronic Resources<br/>