Search Results for - Narrowed by: 2016 - Food science. - Plant Sciences.
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https://catalog.iyte.edu.tr/client/en_US/default/default/qf$003dPUBDATE$002509Publication$002bDate$0025092016$0025092016$0026qf$003dSUBJECT$002509Subject$002509Food$002bscience.$002509Food$002bscience.$0026qf$003dSUBJECT$002509Subject$002509Plant$002bSciences.$002509Plant$002bSciences.$0026ps$003d300?
2024-09-23T17:34:27Z
Biofortification of Food Crops
ent://SD_ILS/0/SD_ILS:2083562
2024-09-23T17:34:27Z
2024-09-23T17:34:27Z
by Singh, Ummed. editor.<br/><a href="https://doi.org/10.1007/978-81-322-2716-8">https://doi.org/10.1007/978-81-322-2716-8</a><br/>Format: Electronic Resources<br/>
Mediterranean Wild Edible Plants Ethnobotany and Food Composition Tables
ent://SD_ILS/0/SD_ILS:2083129
2024-09-23T17:34:27Z
2024-09-23T17:34:27Z
by Sánchez-Mata, María de Cortes. editor.<br/><a href="https://doi.org/10.1007/978-1-4939-3329-7">https://doi.org/10.1007/978-1-4939-3329-7</a><br/>Format: Electronic Resources<br/>