Search Results for - Narrowed by: 2016 - Food science. - Plant Sciences. SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/en_US/default/default/qf$003dPUBDATE$002509Publication$002bDate$0025092016$0025092016$0026qf$003dSUBJECT$002509Subject$002509Food$002bscience.$002509Food$002bscience.$0026qf$003dSUBJECT$002509Subject$002509Plant$002bSciences.$002509Plant$002bSciences.$0026ps$003d300? 2024-09-23T17:34:27Z Biofortification of Food Crops ent://SD_ILS/0/SD_ILS:2083562 2024-09-23T17:34:27Z 2024-09-23T17:34:27Z by&#160;Singh, Ummed. editor.<br/><a href="https://doi.org/10.1007/978-81-322-2716-8">https://doi.org/10.1007/978-81-322-2716-8</a><br/>Format:&#160;Electronic Resources<br/> Mediterranean Wild Edible Plants Ethnobotany and Food Composition Tables ent://SD_ILS/0/SD_ILS:2083129 2024-09-23T17:34:27Z 2024-09-23T17:34:27Z by&#160;S&aacute;nchez-Mata, Mar&iacute;a de Cortes. editor.<br/><a href="https://doi.org/10.1007/978-1-4939-3329-7">https://doi.org/10.1007/978-1-4939-3329-7</a><br/>Format:&#160;Electronic Resources<br/>