Search Results for - Narrowed by: 2016 - Food science.

Functional Properties of Traditional Foods

2024-06-19T18:01:26Z

by Kristbergsson, Kristberg. editor.
https://doi.org/10.1007/978-1-4899-7662-8
Format: Electronic Resources

Ethnic Fermented Foods and Alcoholic Beverages of Asia

2024-06-19T18:01:26Z

by Tamang, Jyoti Prakash. editor.
https://doi.org/10.1007/978-81-322-2800-4
Format: Electronic Resources

Novel Food Fermentation Technologies

2024-06-19T18:01:26Z

by Ojha, K. Shikha. editor.
https://doi.org/10.1007/978-3-319-42457-6
Format: Electronic Resources

Carotenoids in Nature Biosynthesis, Regulation and Function

2024-06-19T18:01:26Z

by Stange, Claudia. editor.
https://doi.org/10.1007/978-3-319-39126-7
Format: Electronic Resources

Postharvest Management Approaches for Maintaining Quality of Fresh Produce

2024-06-19T18:01:26Z

by Siddiqui, Mohammed Wasim. editor.
https://doi.org/10.1007/978-3-319-23582-0
Format: Electronic Resources

Anti-inflammatory Nutraceuticals and Chronic Diseases

2024-06-19T18:01:26Z

by Gupta, Subash Chandra. editor.
https://doi.org/10.1007/978-3-319-41334-1
Format: Electronic Resources

Chemistry and Food Safety in the EU The Rapid Alert System for Food and Feed (RASFF)

2024-06-19T18:01:26Z

by Parisi, Salvatore. author.
https://doi.org/10.1007/978-3-319-33393-9
Format: Electronic Resources

The Chemistry of Thermal Food Processing Procedures

2024-06-19T18:01:26Z

by Micali, Maria. author.
https://doi.org/10.1007/978-3-319-42463-7
Format: Electronic Resources

Probiotics and Bioactive Carbohydrates in Colon Cancer Management

2024-06-19T18:01:26Z

by Raman, Maya. author.
https://doi.org/10.1007/978-81-322-2586-7
Format: Electronic Resources

Campylobacter spp. and Related Organisms in Poultry Pathogen-Host Interactions, Diagnosis and Epidemiology

2024-06-19T18:01:26Z

by Fonseca, Belchiolina Beatriz. editor.
https://doi.org/10.1007/978-3-319-29907-5
Format: Electronic Resources

Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products

2024-06-19T18:01:26Z

by Truong, Tuyen. author.
https://doi.org/10.1007/978-3-319-23877-7
Format: Electronic Resources

Biosurfactants of Lactic Acid Bacteria

2024-06-19T18:01:26Z

by Sharma, Deepansh. author.
https://doi.org/10.1007/978-3-319-26215-4
Format: Electronic Resources

Mediterranean Wild Edible Plants Ethnobotany and Food Composition Tables

2024-06-19T18:01:26Z

by Sánchez-Mata, María de Cortes. editor.
https://doi.org/10.1007/978-1-4939-3329-7
Format: Electronic Resources

Thermal Processing of Packaged Foods

2024-06-19T18:01:26Z

by Holdsworth, S. Donald. author.
https://doi.org/10.1007/978-3-319-24904-9
Format: Electronic Resources

Handbook of Food Processing Equipment

2024-06-19T18:01:26Z

by Saravacos, George. author.
https://doi.org/10.1007/978-3-319-25020-5
Format: Electronic Resources

Analysis of Samples of Clinical and Alimentary Interest with Paper-based Devices

2024-06-19T18:01:26Z

by Witkowska Nery, Emilia. author.
https://doi.org/10.1007/978-3-319-28672-3
Format: Electronic Resources

Fruit and Vegetable Storage Hypobaric, Hyperbaric and Controlled Atmosphere

2024-06-19T18:01:26Z

by Thompson, Anthony Keith. author.
https://doi.org/10.1007/978-3-319-23591-2
Format: Electronic Resources

Imaging Technologies and Data Processing for Food Engineers

2024-06-19T18:01:26Z

by Sozer, Nesli. editor.
https://doi.org/10.1007/978-3-319-24735-9
Format: Electronic Resources

Biosurfactants in Food

2024-06-19T18:01:26Z

by Sharma, Deepansh. author.
https://doi.org/10.1007/978-3-319-39415-2
Format: Electronic Resources

Traditional Foods General and Consumer Aspects

2024-06-19T18:01:26Z

by Kristbergsson, Kristberg. editor.
https://doi.org/10.1007/978-1-4899-7648-2
Format: Electronic Resources

Drug Discovery from Mother Nature

2024-06-19T18:01:26Z

by Gupta, Subash Chandra. editor.
https://doi.org/10.1007/978-3-319-41342-6
Format: Electronic Resources

LED Lighting for Urban Agriculture

2024-06-19T18:01:26Z

by Kozai, Toyoki. editor.
https://doi.org/10.1007/978-981-10-1848-0
Format: Electronic Resources

Agricultural Proteomics Volume 1 Crops, Horticulture, Farm Animals, Food, Insect and Microorganisms

2024-06-19T18:01:26Z

by Salekdeh, Ghasem Hosseini. editor.
https://doi.org/10.1007/978-3-319-43275-5
Format: Electronic Resources

Scented rice (Oryza sativa L.) Cultivars of India: A Perspective on Quality and Diversity

2024-06-19T18:01:26Z

by Nadaf, Altafhusain. author.
https://doi.org/10.1007/978-81-322-2665-9
Format: Electronic Resources

Wine Safety, Consumer Preference, and Human Health

2024-06-19T18:01:26Z

by Moreno-Arribas, M. Victoria. editor.
https://doi.org/10.1007/978-3-319-24514-0
Format: Electronic Resources

Emerging and Traditional Technologies for Safe, Healthy and Quality Food

2024-06-19T18:01:26Z

by Nedović, Viktor. editor.
https://doi.org/10.1007/978-3-319-24040-4
Format: Electronic Resources

Agricultural Proteomics Volume 2 Environmental Stresses

2024-06-19T18:01:26Z

by Salekdeh, Ghasem Hosseini. editor.
https://doi.org/10.1007/978-3-319-43278-6
Format: Electronic Resources

Porosity Establishing the Relationship between Drying Parameters and Dried Food Quality

2024-06-19T18:01:26Z

by Joardder, Mohammad U.H. author.
https://doi.org/10.1007/978-3-319-23045-0
Format: Electronic Resources

Advanced Dairy Chemistry Volume 1B: Proteins: Applied Aspects

2024-06-19T18:01:26Z

by McSweeney, Paul L. H. editor.
https://doi.org/10.1007/978-1-4939-2800-2
Format: Electronic Resources

Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information

2024-06-19T18:01:26Z

by Tarabella, Angela. author.
https://doi.org/10.1007/978-3-319-23856-2
Format: Electronic Resources

Foods of Non-Animal Origin Chemistry, Technology, Inspection Procedures

2024-06-19T18:01:26Z

by Bhagat, Arpan. author.
https://doi.org/10.1007/978-3-319-25649-8
Format: Electronic Resources

Introduction to Food Manufacturing Engineering

2024-06-19T18:01:26Z

by Neoh, Tze Loon. author.
https://doi.org/10.1007/978-981-10-0442-1
Format: Electronic Resources

Handbook of Trace Analysis Fundamentals and Applications

2024-06-19T18:01:26Z

by Baranowska, Irena. editor.
https://doi.org/10.1007/978-3-319-19614-5
Format: Electronic Resources

Food Safety Basic Concepts, Recent Issues, and Future Challenges

2024-06-19T18:01:26Z

by Selamat, Jinap. editor.
https://doi.org/10.1007/978-3-319-39253-0
Format: Electronic Resources

Biology and Biotechnology of Patagonian Microorganisms

2024-06-19T18:01:26Z

by Olivera, Nelda Lila. editor.
https://doi.org/10.1007/978-3-319-42801-7
Format: Electronic Resources

High Pressure Processing of Food Principles, Technology and Applications

2024-06-19T18:01:26Z

by Balasubramaniam, V.M. editor.
https://doi.org/10.1007/978-1-4939-3234-4
Format: Electronic Resources

Biofortification of Food Crops

2024-06-19T18:01:26Z

by Singh, Ummed. editor.
https://doi.org/10.1007/978-81-322-2716-8
Format: Electronic Resources

Grapes and Health

2024-06-19T18:01:26Z

by Pezzuto, John M. editor.
https://doi.org/10.1007/978-3-319-28995-3
Format: Electronic Resources

Microbes in Food and Health

2024-06-19T18:01:26Z

by Garg, Neelam. editor.
https://doi.org/10.1007/978-3-319-25277-3
Format: Electronic Resources

Food Safety Risks from Wildlife Challenges in Agriculture, Conservation, and Public Health

2024-06-19T18:01:26Z

by Jay-Russell, Michele. editor.
https://doi.org/10.1007/978-3-319-24442-6
Format: Electronic Resources

Viruses in Foods

2024-06-19T18:01:26Z

by Goyal, Sagar M. editor.
https://doi.org/10.1007/978-3-319-30723-7
Format: Electronic Resources

Functional Nucleic Acids Detection in Food Safety Theories and Applications

2024-06-19T18:01:26Z

by Xu, Wentao. author.
https://doi.org/10.1007/978-981-10-1618-9
Format: Electronic Resources

Procedures to Investigate Waterborne Illness

2024-06-19T18:01:26Z

by International Association for Food Protection. author.
https://doi.org/10.1007/978-3-319-26027-3
Format: Electronic Resources

Therapeutic Potentials of Curcumin for Alzheimer Disease

2024-06-19T18:01:26Z

by Farooqui, Akhlaq A. author.
https://doi.org/10.1007/978-3-319-15889-1
Format: Electronic Resources

Modernization of Traditional Food Processes and Products

2024-06-19T18:01:26Z

by McElhatton, Anna. editor.
https://doi.org/10.1007/978-1-4899-7671-0
Format: Electronic Resources

Food Packaging Materials

2024-06-19T18:01:26Z

by Piergiovanni, Luciano. author.
https://doi.org/10.1007/978-3-319-24732-8
Format: Electronic Resources

Anthocyanins and Human Health: Biomolecular and therapeutic aspects

2024-06-19T18:01:26Z

by Zia Ul Haq, Muhammad. author.
https://doi.org/10.1007/978-3-319-26456-1
Format: Electronic Resources

Encyclopedia of Membranes

2024-06-19T18:01:26Z

by Drioli, Enrico. editor.
https://doi.org/10.1007/978-3-662-44324-8
Format: Electronic Resources

Electrochemical Sensing: Carcinogens in Beverages

2024-06-19T18:01:26Z

by Zia, Asif Iqbal. author.
https://doi.org/10.1007/978-3-319-32655-9
Format: Electronic Resources

Ryōri no kagaku to jissen reshipi : dai 2-han = Cooking for geeks

2024-06-19T18:01:26Z

by Potter, Jeff, 1977- author.
https://learning.oreilly.com/library/view/~/9784873117874 https://go.oreilly.com/library-access/library/view/-/9784873117874/?ar https://learning.oreilly.com/library/view/~/9784873117874/?ar
Format: Electronic Resources