Search Results for - Narrowed by: Chemistry. - Food science. - Polymers. SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/en_US/default/default/qf$003dSUBJECT$002509Subject$002509Chemistry.$002509Chemistry.$0026qf$003dSUBJECT$002509Subject$002509Food$002bscience.$002509Food$002bscience.$0026qf$003dSUBJECT$002509Subject$002509Polymers.$002509Polymers.$0026ps$003d300? 2024-09-27T06:21:08Z Synthetic Polymeric Membranes Characterization by Atomic Force Microscopy ent://SD_ILS/0/SD_ILS:502979 2024-09-27T06:21:08Z 2024-09-27T06:21:08Z by&#160;Khulbe, K. C. author.<br/><a href="http://dx.doi.org/10.1007/978-3-540-73994-4">http://dx.doi.org/10.1007/978-3-540-73994-4</a><br/>Format:&#160;Electronic Resources<br/> Rheology Essentials of Cosmetic and Food Emulsions ent://SD_ILS/0/SD_ILS:509547 2024-09-27T06:21:08Z 2024-09-27T06:21:08Z by&#160;Brummer, R&uuml;diger. author.<br/><a href="http://dx.doi.org/10.1007/3-540-29087-7">http://dx.doi.org/10.1007/3-540-29087-7</a><br/>Format:&#160;Electronic Resources<br/> Modern Magnetic Resonance ent://SD_ILS/0/SD_ILS:506672 2024-09-27T06:21:08Z 2024-09-27T06:21:08Z by&#160;Webb, Graham A. editor.<br/><a href="http://dx.doi.org/10.1007/1-4020-3910-7">http://dx.doi.org/10.1007/1-4020-3910-7</a><br/>Format:&#160;Electronic Resources<br/>