Search Results for - Narrowed by: Chemistry. - Food science. - Polymers.SirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/en_US/default/default/qf$003dSUBJECT$002509Subject$002509Chemistry.$002509Chemistry.$0026qf$003dSUBJECT$002509Subject$002509Food$002bscience.$002509Food$002bscience.$0026qf$003dSUBJECT$002509Subject$002509Polymers.$002509Polymers.$0026ps$003d300?2024-09-27T06:21:08ZSynthetic Polymeric Membranes Characterization by Atomic Force Microscopyent://SD_ILS/0/SD_ILS:5029792024-09-27T06:21:08Z2024-09-27T06:21:08Zby Khulbe, K. C. author.<br/><a href="http://dx.doi.org/10.1007/978-3-540-73994-4">http://dx.doi.org/10.1007/978-3-540-73994-4</a><br/>Format: Electronic Resources<br/>Rheology Essentials of Cosmetic and Food Emulsionsent://SD_ILS/0/SD_ILS:5095472024-09-27T06:21:08Z2024-09-27T06:21:08Zby Brummer, Rüdiger. author.<br/><a href="http://dx.doi.org/10.1007/3-540-29087-7">http://dx.doi.org/10.1007/3-540-29087-7</a><br/>Format: Electronic Resources<br/>Modern Magnetic Resonanceent://SD_ILS/0/SD_ILS:5066722024-09-27T06:21:08Z2024-09-27T06:21:08Zby Webb, Graham A. editor.<br/><a href="http://dx.doi.org/10.1007/1-4020-3910-7">http://dx.doi.org/10.1007/1-4020-3910-7</a><br/>Format: Electronic Resources<br/>