Search Results for İzmir Institute of Technology. Food Engineering. - Narrowed by: Korel, Figen, thesis advisor. SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/en_US/default/default/qu$003d$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$0026qf$003dAUTHOR$002509Author$002509Korel$00252C$002bFigen$00252C$002bthesis$002badvisor.$002509Korel$00252C$002bFigen$00252C$002bthesis$002badvisor.$0026te$003dILS$0026ps$003d300? 2024-06-08T04:16:40Z Development of bio-based coatings as flexible food packaging applications ent://SD_ILS/0/SD_ILS:2102923 2024-06-08T04:16:40Z 2024-06-08T04:16:40Z by&#160;Adalı, Merve Bet&uuml;l, author.<br/><a href="https://hdl.handle.net/11147/7194">Access to Electronic Versiyon.</a><br/>Format:&#160;Manuscript<br/> Effects of commercial non-saccharomyces yeasts on quality of wines produced from Emir grapes ent://SD_ILS/0/SD_ILS:2343042 2024-06-08T04:16:40Z 2024-06-08T04:16:40Z by&#160;Hacısalihoğlu, Dila, author.<br/><a href="https://hdl.handle.net/11147/14233">Access to Electronic Versiyon.</a><br/>Format:&#160;Manuscript<br/> Feasibility of eugenol encapsulated poly (lactic acid) (PLA) films via electrospinning as a novel delivery system for volatile compounds in food packaging systems ent://SD_ILS/0/SD_ILS:1564012 2024-06-08T04:16:40Z 2024-06-08T04:16:40Z by&#160;Arserim U&ccedil;ar, Dılhun Keriman, author.<br/><a href="http://hdl.handle.net/11147/6614">Access to Electronic Versiyon.</a><br/>Format:&#160;Manuscript<br/> Development of a novel active packaging system based on layer-sy layer deposition of natural antioxidants and antimicrobials to extend food products' shelf life ent://SD_ILS/0/SD_ILS:1563893 2024-06-08T04:16:40Z 2024-06-08T04:16:40Z by&#160;Akg&uuml;n, Beg&uuml;m, author.<br/><a href="http://hdl.handle.net/11147/6574">Access to Electronic Versiyon.</a><br/>Format:&#160;Manuscript<br/> Development of sensor systems for food quality monitoring ent://SD_ILS/0/SD_ILS:2342362 2024-06-08T04:16:40Z 2024-06-08T04:16:40Z by&#160;B&uuml;y&uuml;ktaş, Duygu, author.<br/><a href="https://hdl.handle.net/11147/13476">Access to Electronic Versiyon</a><br/>Format:&#160;Manuscript<br/> Investigation of microwave processing for pasteurization of vegan milk products ent://SD_ILS/0/SD_ILS:2237854 2024-06-08T04:16:40Z 2024-06-08T04:16:40Z by&#160;Erol, B&uuml;şra, author.<br/><a href="https://hdl.handle.net/11147/12039">Access to Electronic Versiyon.</a><br/>Format:&#160;Manuscript<br/> Development of a functional snack ent://SD_ILS/0/SD_ILS:2342964 2024-06-08T04:16:40Z 2024-06-08T04:16:40Z by&#160;Maşa, Zeynep Tuğba, author.<br/><a href="https://hdl.handle.net/11147/14104">Access to Electronic Versiyon</a><br/>Format:&#160;Manuscript<br/>