Search Results for İzmir Institute of Technology. Food Engineering. - Narrowed by: Korel, Figen, thesis advisor.SirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/en_US/default/default/qu$003d$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$0026qf$003dAUTHOR$002509Author$002509Korel$00252C$002bFigen$00252C$002bthesis$002badvisor.$002509Korel$00252C$002bFigen$00252C$002bthesis$002badvisor.$0026te$003dILS$0026ps$003d300?2024-06-08T04:16:40ZDevelopment of bio-based coatings as flexible food packaging applicationsent://SD_ILS/0/SD_ILS:21029232024-06-08T04:16:40Z2024-06-08T04:16:40Zby Adalı, Merve Betül, author.<br/><a href="https://hdl.handle.net/11147/7194">Access to Electronic Versiyon.</a><br/>Format: Manuscript<br/>Effects of commercial non-saccharomyces yeasts on quality of wines produced from Emir grapesent://SD_ILS/0/SD_ILS:23430422024-06-08T04:16:40Z2024-06-08T04:16:40Zby Hacısalihoğlu, Dila, author.<br/><a href="https://hdl.handle.net/11147/14233">Access to Electronic Versiyon.</a><br/>Format: Manuscript<br/>Feasibility of eugenol encapsulated poly (lactic acid) (PLA) films via electrospinning as a novel delivery system for volatile compounds in food packaging systemsent://SD_ILS/0/SD_ILS:15640122024-06-08T04:16:40Z2024-06-08T04:16:40Zby Arserim Uçar, Dılhun Keriman, author.<br/><a href="http://hdl.handle.net/11147/6614">Access to Electronic Versiyon.</a><br/>Format: Manuscript<br/>Development of a novel active packaging system based on layer-sy layer deposition of natural antioxidants and antimicrobials to extend food products' shelf lifeent://SD_ILS/0/SD_ILS:15638932024-06-08T04:16:40Z2024-06-08T04:16:40Zby Akgün, Begüm, author.<br/><a href="http://hdl.handle.net/11147/6574">Access to Electronic Versiyon.</a><br/>Format: Manuscript<br/>Development of sensor systems for food quality monitoringent://SD_ILS/0/SD_ILS:23423622024-06-08T04:16:40Z2024-06-08T04:16:40Zby Büyüktaş, Duygu, author.<br/><a href="https://hdl.handle.net/11147/13476">Access to Electronic Versiyon</a><br/>Format: Manuscript<br/>Investigation of microwave processing for pasteurization of vegan milk productsent://SD_ILS/0/SD_ILS:22378542024-06-08T04:16:40Z2024-06-08T04:16:40Zby Erol, Büşra, author.<br/><a href="https://hdl.handle.net/11147/12039">Access to Electronic Versiyon.</a><br/>Format: Manuscript<br/>Development of a functional snackent://SD_ILS/0/SD_ILS:23429642024-06-08T04:16:40Z2024-06-08T04:16:40Zby Maşa, Zeynep Tuğba, author.<br/><a href="https://hdl.handle.net/11147/14104">Access to Electronic Versiyon</a><br/>Format: Manuscript<br/>