Search Results for Food -- DryingSirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bDrying$0026ps$003d300?2024-06-21T13:17:18ZSpray Drying Techniques for Food Ingredient Encapsulation.ent://SD_ILS/0/SD_ILS:12830902024-06-21T13:17:18Z2024-06-21T13:17:18Zby Anandharamakrishnan, C.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=2006102">Click to View</a><br/>Format: Electronic Resources<br/>Development of novel pet food involving drying stepent://SD_ILS/0/SD_ILS:22622942024-06-21T13:17:18Z2024-06-21T13:17:18Zby Alyamaç, Ayşegül, author.<br/><a href="https://hdl.handle.net/11147/12518">Access to Electronic Versiyon.</a><br/>Format: Manuscript<br/>Fresh food in a jar : pickling, freezing, drying & canning made easyent://SD_ILS/0/SD_ILS:22646302024-06-21T13:17:18Z2024-06-21T13:17:18Zby Willis, Kimberley, author.<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=4451924">Click to View</a><br/>Format: Electronic Resources<br/>Porosity Establishing the Relationship between Drying Parameters and Dried Food Qualityent://SD_ILS/0/SD_ILS:20838222024-06-21T13:17:18Z2024-06-21T13:17:18Zby Joardder, Mohammad U.H. author.<br/><a href="https://doi.org/10.1007/978-3-319-23045-0">https://doi.org/10.1007/978-3-319-23045-0</a><br/>Format: Electronic Resources<br/>Effect of feed composition and drying conditions on surface properties of multicomponent food powders produced by spray dryingent://SD_ILS/0/SD_ILS:22399922024-06-21T13:17:18Z2024-06-21T13:17:18Zby Riebensahm, Anna, author.<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=5022977">Click to View</a><br/>Format: Electronic Resources<br/>Determination of effective parameters for drying of applesent://SD_ILS/0/SD_ILS:853042024-06-21T13:17:18Z2024-06-21T13:17:18Zby Dikbasan, Tarık.<br/><a href="http://hdl.handle.net/11147/3917">Access to Electronic Version.</a><br/>Format: Manuscript<br/>Practical dehydrationent://SD_ILS/0/SD_ILS:4750312024-06-21T13:17:18Z2024-06-21T13:17:18Zby Greensmith, Maurice.<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpPD000003">http://app.knovel.com/web/toc.v/cid:kpPD000003</a><br/>Format: Electronic Resources<br/>Commercial fruit and vegetable products: a textbook for student, investigator and manufacturer.ent://SD_ILS/0/SD_ILS:20422024-06-21T13:17:18Z2024-06-21T13:17:18Zby Cruess, William Vere, 1886-<br/>Format: Books<br/>Modelling drying processes a reaction engineering approachent://SD_ILS/0/SD_ILS:21105392024-06-21T13:17:18Z2024-06-21T13:17:18Zby Chen, Xiao Dong.<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1139672">Click to View</a><br/>Format: Electronic Resources<br/>Food powders : physical properties, processing, and functionalityent://SD_ILS/0/SD_ILS:481252024-06-21T13:17:18Z2024-06-21T13:17:18Zby Barbosa-Câanovas, Gustavo V.<br/>Publisher description <a href="http://www.loc.gov/catdir/enhancements/fy0663/2005278439-d.html">http://www.loc.gov/catdir/enhancements/fy0663/2005278439-d.html</a><br/>Format: Books<br/>Emerging Microwave Technologies in Industrial, Agricultural, Medical and Food Processingent://SD_ILS/0/SD_ILS:21893162024-06-21T13:17:18Z2024-06-21T13:17:18Zby Kok Yeow You<br/><a href="https://www.intechopen.com/books/emerging-microwave-technologies-in-industrial-agricultural-medical-and-food-processing">DOAB: download the publication</a>
<a href="https://directory.doabooks.org/handle/20.500.12854/46258">DOAB: description of the publication</a><br/>Format: Books<br/>Magnetic Resonance Sensorsent://SD_ILS/0/SD_ILS:21952402024-06-21T13:17:18Z2024-06-21T13:17:18Z<a href="http://books.mdpi.com/pdfview/book/155">DOAB: download the publication</a>
<a href="https://directory.doabooks.org/handle/20.500.12854/52568">DOAB: description of the publication</a><br/>Format: Books<br/>Make It Last : Prolonging + Preserving the Things We Love.ent://SD_ILS/0/SD_ILS:12598632024-06-21T13:17:18Z2024-06-21T13:17:18Zby Briggs, Raleigh.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1249232">Click to View</a><br/>Format: Electronic Resources<br/>Focus on food engineering research and developmentsent://SD_ILS/0/SD_ILS:21064722024-06-21T13:17:18Z2024-06-21T13:17:18Zby Pletney, Vivian N.<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=246844">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=246844</a><br/>Format: Electronic Resources<br/>Solving Problems in Food Engineeringent://SD_ILS/0/SD_ILS:5017482024-06-21T13:17:18Z2024-06-21T13:17:18Zby Yanniotis, Stavros. author.<br/><a href="http://dx.doi.org/10.1007/978-0-387-73514-6">http://dx.doi.org/10.1007/978-0-387-73514-6</a><br/>Format: Electronic Resources<br/>Food processing and engineering topicsent://SD_ILS/0/SD_ILS:21064972024-06-21T13:17:18Z2024-06-21T13:17:18Zby Sosa-Morales, Maria Elena.<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=315728">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=315728</a><br/>Format: Electronic Resources<br/>Food flavors-- generation, analysis, and process influence proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994ent://SD_ILS/0/SD_ILS:646452024-06-21T13:17:18Z2024-06-21T13:17:18Zby International Flavor Conference (8th : 1994 : Kos, Greece)<br/>ScienceDirect <a href="http://www.sciencedirect.com/science/publication?issn=01674501&volume=37">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Heat Stability of Concentrated Milk Systems Kinetics of the Dissociation and Aggregation in High Heated Concentrated Milk Systemsent://SD_ILS/0/SD_ILS:20839302024-06-21T13:17:18Z2024-06-21T13:17:18Zby Dumpler, Joseph. author.<br/><a href="https://doi.org/10.1007/978-3-658-19696-7">https://doi.org/10.1007/978-3-658-19696-7</a><br/>Format: Electronic Resources<br/>Electrotechnologies for Extraction from Food Plants and Biomaterialsent://SD_ILS/0/SD_ILS:5019892024-06-21T13:17:18Z2024-06-21T13:17:18Zby Lebovka, Nikolai. editor.<br/><a href="http://dx.doi.org/10.1007/978-0-387-79374-0">http://dx.doi.org/10.1007/978-0-387-79374-0</a><br/>Format: Electronic Resources<br/>Freeze-drying of pharmaceuticals and biopharmaceuticals principles and practiceent://SD_ILS/0/SD_ILS:1017082024-06-21T13:17:18Z2024-06-21T13:17:18Zby Franks, Felix.<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847557704">An electronic book accessible through the World Wide Web; click for information</a>
Table of contents <a href="http://www.loc.gov/catdir/toc/fy0801/2007280079.html">http://www.loc.gov/catdir/toc/fy0801/2007280079.html</a><br/>Format: Electronic Resources<br/>Handbook of farm, dairy, and food machineryent://SD_ILS/0/SD_ILS:4750962024-06-21T13:17:18Z2024-06-21T13:17:18Zby Kutz, Myer.<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpHFDFM00B">http://app.knovel.com/web/toc.v/cid:kpHFDFM00B</a><br/>Format: Electronic Resources<br/>Structure and gas transmission properties of surface modified food packaging materials by layer-by-layer assemblyent://SD_ILS/0/SD_ILS:21340882024-06-21T13:17:18Z2024-06-21T13:17:18Zby Koca, Nazan, author.<br/><a href="https://hdl.handle.net/11147/7331">Access to Electronic Versiyon.</a><br/>Format: Manuscript<br/>Food from your Forest Garden : How to harvest, cook and preserve your forest garden produce.ent://SD_ILS/0/SD_ILS:12753552024-06-21T13:17:18Z2024-06-21T13:17:18Zby Crawford, Martin.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1764235">Click to View</a><br/>Format: Electronic Resources<br/>Preparation of controlled release antimicrobial food packaging materialsent://SD_ILS/0/SD_ILS:578492024-06-21T13:17:18Z2024-06-21T13:17:18Zby Uz, Metin.<br/><a href="http://hdl.handle.net/11147/3801">Access to Electronic Version.</a><br/>Format: Manuscript<br/>Drying of Porous Materialsent://SD_ILS/0/SD_ILS:5072892024-06-21T13:17:18Z2024-06-21T13:17:18Zby Kowalski, Stefan Jan. editor.<br/><a href="http://dx.doi.org/10.1007/978-1-4020-5480-8">http://dx.doi.org/10.1007/978-1-4020-5480-8</a><br/>Format: Electronic Resources<br/>Industrial and Host Associated Stress Responses in Food Microbes. Implications for Food Technology and Food Safetyent://SD_ILS/0/SD_ILS:21924802024-06-21T13:17:18Z2024-06-21T13:17:18Zby Lorena Ruiz<br/><a href="https://www.frontiersin.org/research-topics/4240/industrial-and-host-associated-stress-responses-in-food-microbes-implications-for-food-technology-an">DOAB: download the publication</a>
<a href="https://directory.doabooks.org/handle/20.500.12854/50157">DOAB: description of the publication</a><br/>Format: Books<br/>Handbook of Food Processing Equipmentent://SD_ILS/0/SD_ILS:20835912024-06-21T13:17:18Z2024-06-21T13:17:18Zby Saravacos, George. author.<br/><a href="https://doi.org/10.1007/978-3-319-25020-5">https://doi.org/10.1007/978-3-319-25020-5</a><br/>Format: Electronic Resources<br/>Fruit Preservation Novel and Conventional Technologiesent://SD_ILS/0/SD_ILS:20833772024-06-21T13:17:18Z2024-06-21T13:17:18Zby Rosenthal, Amauri. editor.<br/><a href="https://doi.org/10.1007/978-1-4939-3311-2">https://doi.org/10.1007/978-1-4939-3311-2</a><br/>Format: Electronic Resources<br/>Introduction to food process engineeringent://SD_ILS/0/SD_ILS:21065372024-06-21T13:17:18Z2024-06-21T13:17:18Zby Smith, P. G. (Peter Geoffrey), 1954-<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=371712">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=371712</a><br/>Format: Electronic Resources<br/>Handbook of Fruits and Fruit Processing.ent://SD_ILS/0/SD_ILS:12096832024-06-21T13:17:18Z2024-06-21T13:17:18Zby Hui, Y. H.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=468597">Click to View</a><br/>Format: Electronic Resources<br/>The Use Of Cell Polyurethane Foams In Air-Type Solar Collectors As The Heat Absorbing Elementent://SD_ILS/0/SD_ILS:166842024-06-21T13:17:18Z2024-06-21T13:17:18Zby Değirmencioğlu, Can.<br/><a href="http://hdl.handle.net/11147/3253">Access to Electronic Version.</a><br/>Format: Manuscript<br/>Modern Food Microbiologyent://SD_ILS/0/SD_ILS:5041682024-06-21T13:17:18Z2024-06-21T13:17:18Zby Jay, James M. author.<br/><a href="http://dx.doi.org/10.1007/b100840">http://dx.doi.org/10.1007/b100840</a><br/>Format: Electronic Resources<br/>Contact angle, wettability and adhesion. Volume 3.ent://SD_ILS/0/SD_ILS:11855432024-06-21T13:17:18Z2024-06-21T13:17:18Zby Mittal, K.L.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=253610">Click to View</a><br/>Format: Electronic Resources<br/>Cocoa, Chocolate and Human Healthent://SD_ILS/0/SD_ILS:21825012024-06-21T13:17:18Z2024-06-21T13:17:18Zby Ellinger, Sabine<br/><a href="https://mdpi.com/books/pdfview/book/2307">DOAB: download the publication</a>
<a href="https://directory.doabooks.org/handle/20.500.12854/43444">DOAB: description of the publication</a><br/>Format: Books<br/>Milk proteins from expression to foodent://SD_ILS/0/SD_ILS:4751572024-06-21T13:17:18Z2024-06-21T13:17:18Zby Thompson, Abby.<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpMPEF0001">http://app.knovel.com/web/toc.v/cid:kpMPEF0001</a><br/>Format: Electronic Resources<br/>Crystallization of Salicylic Acid via Chemical Modificationent://SD_ILS/0/SD_ILS:22589752024-06-21T13:17:18Z2024-06-21T13:17:18Zby Dooley, Kerry M.<br/><a href="https://www.jove.com/t/10407">https://www.jove.com/t/10407</a><br/>Format: Visual Materials<br/>The Urban Homestead (Expanded & Revised Edition) : Your Guide to Self-Sufficient Living in the Heart of the City.ent://SD_ILS/0/SD_ILS:12174112024-06-21T13:17:18Z2024-06-21T13:17:18Zby Coyne, Kelly.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=557386">Click to View</a><br/>Format: Electronic Resources<br/>Experiments in Unit Operations and Processing of Foodsent://SD_ILS/0/SD_ILS:5016232024-06-21T13:17:18Z2024-06-21T13:17:18Zby Vieira, Margarida. editor.<br/><a href="http://dx.doi.org/10.1007/978-0-387-68642-4">http://dx.doi.org/10.1007/978-0-387-68642-4</a><br/>Format: Electronic Resources<br/>Traditional Foods General and Consumer Aspectsent://SD_ILS/0/SD_ILS:20839212024-06-21T13:17:18Z2024-06-21T13:17:18Zby Kristbergsson, Kristberg. editor.<br/><a href="https://doi.org/10.1007/978-1-4899-7648-2">https://doi.org/10.1007/978-1-4899-7648-2</a><br/>Format: Electronic Resources<br/>Process-Spray Functional Particles Produced in Spray Processesent://SD_ILS/0/SD_ILS:20833592024-06-21T13:17:18Z2024-06-21T13:17:18Zby Fritsching, Udo. editor.<br/><a href="https://doi.org/10.1007/978-3-319-32370-1">https://doi.org/10.1007/978-3-319-32370-1</a><br/>Format: Electronic Resources<br/>Food Bites The Science of the Foods We Eatent://SD_ILS/0/SD_ILS:5018502024-06-21T13:17:18Z2024-06-21T13:17:18Zby Hartel, Richard. author.<br/><a href="http://dx.doi.org/10.1007/978-0-387-75845-9">http://dx.doi.org/10.1007/978-0-387-75845-9</a><br/>Format: Electronic Resources<br/>Food Powders Physical Properties, Processing, and Functionalityent://SD_ILS/0/SD_ILS:5046712024-06-21T13:17:18Z2024-06-21T13:17:18Zby Barbosa-Cánovas, Gustavo V. author.<br/><a href="http://dx.doi.org/10.1007/0-387-27613-0">http://dx.doi.org/10.1007/0-387-27613-0</a><br/>Format: Electronic Resources<br/>Refrigeration and air-conditioningent://SD_ILS/0/SD_ILS:676432024-06-21T13:17:18Z2024-06-21T13:17:18Zby Trott, A. R. (Albert Runcorn), 1919-<br/>ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780750642194">An electronic book accessible through the World Wide Web; click for information</a>
Table of contents <a href="http://www.loc.gov/catdir/toc/els033/99051580.html">http://www.loc.gov/catdir/toc/els033/99051580.html</a>
Publisher description <a href="http://www.loc.gov/catdir/description/els033/99051580.html">http://www.loc.gov/catdir/description/els033/99051580.html</a><br/>Format: Electronic Resources<br/>Food Carotenoids : Chemistry, Biology and Nutrition.ent://SD_ILS/0/SD_ILS:13381332024-06-21T13:17:18Z2024-06-21T13:17:18Zby Rodriguez-Amaya, Delia.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=4039385">Click to View</a><br/>Format: Electronic Resources<br/>Food, Fermentation and Micro-Organisms.ent://SD_ILS/0/SD_ILS:11985642024-06-21T13:17:18Z2024-06-21T13:17:18Zby Bamforth, Charles W.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=351146">Click to View</a><br/>Format: Electronic Resources<br/>Survival Strategies in Extreme Cold and Desiccation Adaptation Mechanisms and Their Applicationsent://SD_ILS/0/SD_ILS:20821582024-06-21T13:17:18Z2024-06-21T13:17:18Zby Iwaya-Inoue, Mari. editor.<br/><a href="https://doi.org/10.1007/978-981-13-1244-1">https://doi.org/10.1007/978-981-13-1244-1</a><br/>Format: Electronic Resources<br/>Frontiers in the Nutrition Sciences : Proceedings of a Symposium.ent://SD_ILS/0/SD_ILS:13189512024-06-21T13:17:18Z2024-06-21T13:17:18Zby Board, Food and Nutrition.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=3376872">Click to View</a><br/>Format: Electronic Resources<br/>Food Engineering: Integrated Approachesent://SD_ILS/0/SD_ILS:5018332024-06-21T13:17:18Z2024-06-21T13:17:18Zby Gutiérrez-López, Gustavo F. editor.<br/><a href="http://dx.doi.org/10.1007/978-0-387-75430-7">http://dx.doi.org/10.1007/978-0-387-75430-7</a><br/>Format: Electronic Resources<br/>Applications of Fluidization to Food Processing.ent://SD_ILS/0/SD_ILS:11984952024-06-21T13:17:18Z2024-06-21T13:17:18Zby Smith, P. G.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=350939">Click to View</a><br/>Format: Electronic Resources<br/>Tunisia in a Changing Climate : Assessment and Actions for Increased Resilience and Development.ent://SD_ILS/0/SD_ILS:12572412024-06-21T13:17:18Z2024-06-21T13:17:18Zby Verner, Dorte.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1177255">Click to View</a><br/>Format: Electronic Resources<br/>The Natural Kitchen : Your Guide to the Sustainable Food Revolution.ent://SD_ILS/0/SD_ILS:12174622024-06-21T13:17:18Z2024-06-21T13:17:18Zby Tull, Deborah Eden.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=557505">Click to View</a><br/>Format: Electronic Resources<br/>Food Bites : The Science of the Foods We Eat.ent://SD_ILS/0/SD_ILS:12038372024-06-21T13:17:18Z2024-06-21T13:17:18Zby Hartel, Richard W.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=428900">Click to View</a><br/>Format: Electronic Resources<br/>Nutrition Issues in Developing Countries : Part I : Diarrheal Diseases, Part II : Diet and Activity During Pregnancy and Lactation.ent://SD_ILS/0/SD_ILS:13186552024-06-21T13:17:18Z2024-06-21T13:17:18Zby Control, Subcommittee on Nutrition and Diarrheal.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=3376571">Click to View</a><br/>Format: Electronic Resources<br/>Culinary verbs in Middle English.ent://SD_ILS/0/SD_ILS:12746232024-06-21T13:17:18Z2024-06-21T13:17:18Zby Bator, Magdalena.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1753044">Click to View</a><br/>Format: Electronic Resources<br/>Sustainable Development and the Environment : An Aspect of Development.ent://SD_ILS/0/SD_ILS:12686032024-06-21T13:17:18Z2024-06-21T13:17:18Zby Abraham, Akampurira.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1640318">Click to View</a><br/>Format: Electronic Resources<br/>Machine, Manufacturing, Materials and Information Technology II : Selected, Peer Reviewed Papers from the 2014 2nd International Conference on Material Engineering and Manufacturing Engineering (ICMEME 2014), October 25-26, 2014, Beijing, China.ent://SD_ILS/0/SD_ILS:12809942024-06-21T13:17:18Z2024-06-21T13:17:18Zby Xu, B.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1911022">Click to View</a><br/>Format: Electronic Resources<br/>Dates : Postharvest Science, Processing Technology and Health Benefits.ent://SD_ILS/0/SD_ILS:12625042024-06-21T13:17:18Z2024-06-21T13:17:18Zby Siddiq, Muhammad.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1404581">Click to View</a><br/>Format: Electronic Resources<br/>Drying in the Process Industry.ent://SD_ILS/0/SD_ILS:12360662024-06-21T13:17:18Z2024-06-21T13:17:18Zby van 't Land, C. M.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=818436">Click to View</a><br/>Format: Electronic Resources<br/>Frogs : The Animal Answer Guide.ent://SD_ILS/0/SD_ILS:13403412024-06-21T13:17:18Z2024-06-21T13:17:18Zby Dorcas, Mike.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=4398387">Click to View</a><br/>Format: Electronic Resources<br/>Gluten-Free Cereal Products and Beverages.ent://SD_ILS/0/SD_ILS:11976282024-06-21T13:17:18Z2024-06-21T13:17:18Zby Arendt, Elke.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=340644">Click to View</a><br/>Format: Electronic Resources<br/>Dietary Fiber, Fruit and Vegetable Consumption and Health.ent://SD_ILS/0/SD_ILS:12917962024-06-21T13:17:18Z2024-06-21T13:17:18Zby Klein, Friedrich.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=3017948">Click to View</a><br/>Format: Electronic Resources<br/>Hutchinson Pocket Dictionary of Biology.ent://SD_ILS/0/SD_ILS:13240662024-06-21T13:17:18Z2024-06-21T13:17:18Zby Publishing, Helicon.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=3400029">Click to View</a><br/>Format: Electronic Resources<br/>Food and Agricultural Wastewater Utilization and Treatment.ent://SD_ILS/0/SD_ILS:12725912024-06-21T13:17:18Z2024-06-21T13:17:18Zby Liu, Sean X.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1701393">Click to View</a><br/>Format: Electronic Resources<br/>Agriculture and Food in the 21<SUP>st</SUP> Century : Economic, Environmental and Social Challenges Festschrift on the Occasion of Prof. Dr. Dr. h.c. P. Michael Schmitz 65th Birthday.ent://SD_ILS/0/SD_ILS:12815602024-06-21T13:17:18Z2024-06-21T13:17:18Zby Hartmann, Monika.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1920192">Click to View</a><br/>Format: Electronic Resources<br/>Sprays : Types, Technology and Modeling.ent://SD_ILS/0/SD_ILS:12938772024-06-21T13:17:18Z2024-06-21T13:17:18Zby Vella, Maria C.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=3021289">Click to View</a><br/>Format: Electronic Resources<br/>Yellow River : Water and Life.ent://SD_ILS/0/SD_ILS:12714592024-06-21T13:17:18Z2024-06-21T13:17:18Zby Kusuda, Tetsuya.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1681478">Click to View</a><br/>Format: Electronic Resources<br/>Food Biodeterioration and Preservation.ent://SD_ILS/0/SD_ILS:12099552024-06-21T13:17:18Z2024-06-21T13:17:18Zby Tucker, Gary S.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=470755">Click to View</a><br/>Format: Electronic Resources<br/>Extraction of Organic Analytes from Foods : A Manual of Methods.ent://SD_ILS/0/SD_ILS:12576742024-06-21T13:17:18Z2024-06-21T13:17:18Zby Self, Ron.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1185505">Click to View</a><br/>Format: Electronic Resources<br/>Running Out : How Shortages Change the Economic Paradigm.ent://SD_ILS/0/SD_ILS:11958142024-06-21T13:17:18Z2024-06-21T13:17:18Zby Gonzalez, Pablo Rafael.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=318737">Click to View</a><br/>Format: Electronic Resources<br/>Food Science.ent://SD_ILS/0/SD_ILS:11981742024-06-21T13:17:18Z2024-06-21T13:17:18Zby Mudambi, Sumati R.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=346108">Click to View</a><br/>Format: Electronic Resources<br/>Mycotoxin Reduction in Grain Chains.ent://SD_ILS/0/SD_ILS:12705692024-06-21T13:17:18Z2024-06-21T13:17:18Zby Leslie, John F.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1676783">Click to View</a><br/>Format: Electronic Resources<br/>Irrigation Management, Technologies and Environmental Impact.ent://SD_ILS/0/SD_ILS:12942042024-06-21T13:17:18Z2024-06-21T13:17:18Zby Ali, Hossain.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=3022334">Click to View</a><br/>Format: Electronic Resources<br/>Tropical and Subtropical Fruits : Postharvest Physiology, Processing and Packaging.ent://SD_ILS/0/SD_ILS:12380492024-06-21T13:17:18Z2024-06-21T13:17:18Zby Lobo, Maria Gloria.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=837608">Click to View</a><br/>Format: Electronic Resources<br/>Handbook of Food Process Design.ent://SD_ILS/0/SD_ILS:12410062024-06-21T13:17:18Z2024-06-21T13:17:18Zby Rahman, Mohammad Shafuir.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=871485">Click to View</a><br/>Format: Electronic Resources<br/>Functional Polymers in Food Science : From Technology to Biology, Volume 2: Food Processing.ent://SD_ILS/0/SD_ILS:12828332024-06-21T13:17:18Z2024-06-21T13:17:18Zby Cirillo, Giuseppe.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1992853">Click to View</a><br/>Format: Electronic Resources<br/>Handbook of Fermented Meat and Poultry.ent://SD_ILS/0/SD_ILS:12779132024-06-21T13:17:18Z2024-06-21T13:17:18Zby Toldrá, Fidel.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1826892">Click to View</a><br/>Format: Electronic Resources<br/>Nano- and Microencapsulation for Foods.ent://SD_ILS/0/SD_ILS:12700652024-06-21T13:17:18Z2024-06-21T13:17:18Zby Kwak, Hae-Soo.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1666470">Click to View</a><br/>Format: Electronic Resources<br/>Gracey's Meat Hygiene.ent://SD_ILS/0/SD_ILS:12785222024-06-21T13:17:18Z2024-06-21T13:17:18Zby Collins, David S.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1864027">Click to View</a><br/>Format: Electronic Resources<br/>Research on Food Packaging Technology : Selected, Peer Reviewed Papers from the 2013 China Academic Conference on Food Packaging, November 23-25, 2013, Tianjin, China.ent://SD_ILS/0/SD_ILS:12808272024-06-21T13:17:18Z2024-06-21T13:17:18Zby Yun, Ouyang.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1910508">Click to View</a><br/>Format: Electronic Resources<br/>Food Enrichment with Omega-3 Fatty Acids.ent://SD_ILS/0/SD_ILS:12658472024-06-21T13:17:18Z2024-06-21T13:17:18Zby Jacobsen, Charlotte.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1584589">Click to View</a><br/>Format: Electronic Resources<br/>Food Chemistry.ent://SD_ILS/0/SD_ILS:12916482024-06-21T13:17:18Z2024-06-21T13:17:18Zby Wang, Dongfeng.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=3017667">Click to View</a><br/>Format: Electronic Resources<br/>Starch : Chemistry and Technology.ent://SD_ILS/0/SD_ILS:12038232024-06-21T13:17:18Z2024-06-21T13:17:18Zby BeMiller, James N.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=428579">Click to View</a><br/>Format: Electronic Resources<br/>Inherently Sustainable Technology Developments.ent://SD_ILS/0/SD_ILS:12937552024-06-21T13:17:18Z2024-06-21T13:17:18Zby Islam, M. Rafiqul.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=3020946">Click to View</a><br/>Format: Electronic Resources<br/>Microbiology in Action.ent://SD_ILS/0/SD_ILS:11779912024-06-21T13:17:18Z2024-06-21T13:17:18Zby Heritage, J.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=164756">Click to View</a><br/>Format: Electronic Resources<br/>Modern Drying Technology, Process Intensification.ent://SD_ILS/0/SD_ILS:12664042024-06-21T13:17:18Z2024-06-21T13:17:18Zby Tsotsas, Evangelos.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1596281">Click to View</a><br/>Format: Electronic Resources<br/>Food Materials Science and Engineering.ent://SD_ILS/0/SD_ILS:12469262024-06-21T13:17:18Z2024-06-21T13:17:18Zby Bhandari, Bhesh.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=982067">Click to View</a><br/>Format: Electronic Resources<br/>Agricultural Sustainability : Progress and Prospects in Crop Research.ent://SD_ILS/0/SD_ILS:12524672024-06-21T13:17:18Z2024-06-21T13:17:18Zby Bhullar, Gurbir S.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1101203">Click to View</a><br/>Format: Electronic Resources<br/>Dense Phase Carbon Dioxide : Food and Pharmaceutical Applications.ent://SD_ILS/0/SD_ILS:12365872024-06-21T13:17:18Z2024-06-21T13:17:18Zby Balaban, Murat O.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=821900">Click to View</a><br/>Format: Electronic Resources<br/>Dried Fruits : Phytochemicals and Health Effects.ent://SD_ILS/0/SD_ILS:12525812024-06-21T13:17:18Z2024-06-21T13:17:18Zby Shahidi, Fereidoon.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1104472">Click to View</a><br/>Format: Electronic Resources<br/>Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals.ent://SD_ILS/0/SD_ILS:12652682024-06-21T13:17:18Z2024-06-21T13:17:18Zby Garti, Nissim.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1575574">Click to View</a><br/>Format: Electronic Resources<br/>Food Processing : Principles and Applications.ent://SD_ILS/0/SD_ILS:12698412024-06-21T13:17:18Z2024-06-21T13:17:18Zby Clark, Stephanie.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1662196">Click to View</a><br/>Format: Electronic Resources<br/>Conventional and Advanced Food Processing Technologies.ent://SD_ILS/0/SD_ILS:12762182024-06-21T13:17:18Z2024-06-21T13:17:18Zby Bhattacharya, Suvendu.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1780445">Click to View</a><br/>Format: Electronic Resources<br/>Biofuels from Algae.ent://SD_ILS/0/SD_ILS:12616022024-06-21T13:17:18Z2024-06-21T13:17:18Zby Pandey, Ashok.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1361885">Click to View</a><br/>Format: Electronic Resources<br/>Seafood Processing : Technology, Quality and Safety.ent://SD_ILS/0/SD_ILS:12644822024-06-21T13:17:18Z2024-06-21T13:17:18Zby Boziaris, Ioannis S.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1563057">Click to View</a><br/>Format: Electronic Resources<br/>Sustainable Food Processing.ent://SD_ILS/0/SD_ILS:12634932024-06-21T13:17:18Z2024-06-21T13:17:18Zby Tiwari, Brijesh K.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1480592">Click to View</a><br/>Format: Electronic Resources<br/>Handbook of Food Powders : Processes and Properties.ent://SD_ILS/0/SD_ILS:12651692024-06-21T13:17:18Z2024-06-21T13:17:18Zby Bhandari, Bhesh.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1574962">Click to View</a><br/>Format: Electronic Resources<br/>Progress in Food Preservation.ent://SD_ILS/0/SD_ILS:12372392024-06-21T13:17:18Z2024-06-21T13:17:18Zby Bhat, Rajeev.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=829978">Click to View</a><br/>Format: Electronic Resources<br/>Sweet, Reinforced and Fortified Wines : Grape Biochemistry, Technology and Vinification.ent://SD_ILS/0/SD_ILS:12571892024-06-21T13:17:18Z2024-06-21T13:17:18Zby Mencarelli, Fabio.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1174132">Click to View</a><br/>Format: Electronic Resources<br/>Industrial Moisture and Humidity Measurement : A Practical Guide.ent://SD_ILS/0/SD_ILS:12657862024-06-21T13:17:18Z2024-06-21T13:17:18Zby Wernecke, Roland.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1584086">Click to View</a><br/>Format: Electronic Resources<br/>Refrigeration and Air-Conditioning.ent://SD_ILS/0/SD_ILS:12001522024-06-21T13:17:18Z2024-06-21T13:17:18Zby Hundy, G F.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=405191">Click to View</a><br/>Format: Electronic Resources<br/>Food Processing Handbook.ent://SD_ILS/0/SD_ILS:12282872024-06-21T13:17:18Z2024-06-21T13:17:18Zby Brennan, James G.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=693851">Click to View</a><br/>Format: Electronic Resources<br/>Analytical Methods for Food and Dairy Powders.ent://SD_ILS/0/SD_ILS:12400932024-06-21T13:17:18Z2024-06-21T13:17:18Zby Schuck, Pierre.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=865169">Click to View</a><br/>Format: Electronic Resources<br/>Energy Savings : Energy Savings.ent://SD_ILS/0/SD_ILS:12375182024-06-21T13:17:18Z2024-06-21T13:17:18Zby Tsotsas, Evangelos.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=834635">Click to View</a><br/>Format: Electronic Resources<br/>Metal Contamination of Food : Its Significance for Food Quality and Human Health.ent://SD_ILS/0/SD_ILS:11819572024-06-21T13:17:18Z2024-06-21T13:17:18Zby Reilly, Conor.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=214166">Click to View</a><br/>Format: Electronic Resources<br/>