Search Results for Food science.SirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/en_US/default/default/qu$003dFood$002bscience.$0026ps$003d300?dt=list2026-01-16T10:02:46ZFood scienceent://SD_ILS/0/SD_ILS:22253252026-01-16T10:02:46Z2026-01-16T10:02:46Zby Potter, Norman N., author.<br/>ISBN 9781461549857 (e-book)<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=3081454">Click to View</a><br/>Format: Electronic Resources<br/>Food scienceent://SD_ILS/0/SD_ILS:2898182026-01-16T10:02:46Z2026-01-16T10:02:46Zby Mudambi, Sumati R.<br/>ISBN 9788122423082 (electronic bk.) 8122423086<br/>EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=258320">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=258320</a><br/>Format: Electronic Resources<br/>Food Science.ent://SD_ILS/0/SD_ILS:11981742026-01-16T10:02:46Z2026-01-16T10:02:46Zby Mudambi, Sumati R.<br/>ISBN 9788122423082<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=346108">Click to View</a><br/>Format: Electronic Resources<br/>Descriptive Food Scienceent://SD_ILS/0/SD_ILS:21889732026-01-16T10:02:46Z2026-01-16T10:02:46Zby Rosa María García-Gimeno<br/>ISBN intechopen.73156 9781789845952 9781789845945<br/><a href="https://www.intechopen.com/books/descriptive-food-science">DOAB: download the publication</a>
<a href="https://directory.doabooks.org/handle/20.500.12854/44795">DOAB: description of the publication</a><br/>Format: Books<br/>Essentials of Food Scienceent://SD_ILS/0/SD_ILS:5016542026-01-16T10:02:46Z2026-01-16T10:02:46Zby Vaclavik, Vickie A. author.<br/>ISBN 9780387699400<br/><a href="http://dx.doi.org/10.1007/978-0-387-69940-0">http://dx.doi.org/10.1007/978-0-387-69940-0</a><br/>Format: Electronic Resources<br/>Principles of food scienceent://SD_ILS/0/SD_ILS:21442026-01-16T10:02:46Z2026-01-16T10:02:46Zby Karel, Marcus.<br/>ISBN 082476322X<br/>Format: Books<br/>Food Science and Security.ent://SD_ILS/0/SD_ILS:12936172026-01-16T10:02:46Z2026-01-16T10:02:46Zby Amsel, Louis.<br/>ISBN 9781617284236<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=3020738">Click to View</a><br/>Format: Electronic Resources<br/>Food Science Research and Technology.ent://SD_ILS/0/SD_ILS:12931162026-01-16T10:02:46Z2026-01-16T10:02:46Zby Hülsen, Isaak.<br/>ISBN 9781616688530<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=3019883">Click to View</a><br/>Format: Electronic Resources<br/>Food Materials Science and Engineering.ent://SD_ILS/0/SD_ILS:12469262026-01-16T10:02:46Z2026-01-16T10:02:46Zby Bhandari, Bhesh.<br/>ISBN 9781118373934<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=982067">Click to View</a><br/>Format: Electronic Resources<br/>Food packaging science and technologyent://SD_ILS/0/SD_ILS:509652026-01-16T10:02:46Z2026-01-16T10:02:46Zby Lee, Dong Sun.<br/>ISBN 9780824727796 (alk. paper) 0824727797<br/>Format: Books<br/>Emerging nanotechnologies in food scienceent://SD_ILS/0/SD_ILS:22119082026-01-16T10:02:46Z2026-01-16T10:02:46Zby Busquets, Rosa, editor.<br/>ISBN 9780323429993 (e-book)<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=4814262">Click to View</a><br/>Format: Electronic Resources<br/>Understanding food science and technologyent://SD_ILS/0/SD_ILS:473702026-01-16T10:02:46Z2026-01-16T10:02:46Zby Murano, Peter S., 1954-<br/>ISBN 053454486X<br/>Format: Books<br/>International food regulation handbook: policy science lawent://SD_ILS/0/SD_ILS:35002026-01-16T10:02:46Z2026-01-16T10:02:46ZISBN 0824779096<br/>Format: Books<br/>Gluten-free food science and technologyent://SD_ILS/0/SD_ILS:1074002026-01-16T10:02:46Z2026-01-16T10:02:46Zby Gallagher, Eimear.<br/>ISBN 9781405159159 (hardback : alk. paper)<br/>Format: Books<br/>Food science and the culinary artsent://SD_ILS/0/SD_ILS:22136962026-01-16T10:02:46Z2026-01-16T10:02:46Zby Gibson, Mark, author.<br/>ISBN 9780128118177 (e-book)<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=5213256">Click to View</a><br/>Format: Electronic Resources<br/>Food Materials Science : Principles and Practice.ent://SD_ILS/0/SD_ILS:11974992026-01-16T10:02:46Z2026-01-16T10:02:46Zby Aguilera, J.M.<br/>ISBN 9780387719474<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=338126">Click to View</a><br/>Format: Electronic Resources<br/>Food Materials Science Principles and Practiceent://SD_ILS/0/SD_ILS:5016842026-01-16T10:02:46Z2026-01-16T10:02:46Zby Aguilera, José Miguel. editor.<br/>ISBN 9780387719474<br/><a href="http://dx.doi.org/10.1007/978-0-387-71947-4">http://dx.doi.org/10.1007/978-0-387-71947-4</a><br/>Format: Electronic Resources<br/>Electron spin resonance in food scienceent://SD_ILS/0/SD_ILS:22115132026-01-16T10:02:46Z2026-01-16T10:02:46Zby Shukla, Ashutosh Kumar, editor.<br/>ISBN 9780128133644 (e-book)<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=4774167">Click to View</a><br/>Format: Electronic Resources<br/>Dictionary of food science and technologyent://SD_ILS/0/SD_ILS:4751092026-01-16T10:02:46Z2026-01-16T10:02:46Zby International Food Information Service.<br/>ISBN 1405125055 (cased) 9781405125055 9780470995884 (electronic<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpDFST0001">http://app.knovel.com/web/toc.v/cid:kpDFST0001</a><br/>Format: Electronic Resources<br/>Dictionary of food science and technologyent://SD_ILS/0/SD_ILS:4751512026-01-16T10:02:46Z2026-01-16T10:02:46Zby International Food Information Service.<br/>ISBN 9781405187404 (hardback : alk. paper)<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpDFSTE001">http://app.knovel.com/web/toc.v/cid:kpDFSTE001</a><br/>Format: Electronic Resources<br/>Nanotechnology in agriculture and food scienceent://SD_ILS/0/SD_ILS:20625252026-01-16T10:02:46Z2026-01-16T10:02:46Zby Axelos, Monique A. V., editor.<br/>ISBN 9783527697717 (e-book)<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=4822503">Click to View</a><br/>Format: Electronic Resources<br/>Food colloids self-assembly and material scienceent://SD_ILS/0/SD_ILS:4751602026-01-16T10:02:46Z2026-01-16T10:02:46Zby Dickinson, Eric.<br/>ISBN 9781628704655 (electronic bk.) 1628704659<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFCSAMS01">http://app.knovel.com/web/toc.v/cid:kpFCSAMS01</a><br/>Format: Electronic Resources<br/>Food colloids self-assembly and material scienceent://SD_ILS/0/SD_ILS:1017422026-01-16T10:02:46Z2026-01-16T10:02:46Zby Dickinson, Eric.<br/>ISBN 9781847557698 1847557694<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847557698">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Emerging technologies in agriculture and food scienceent://SD_ILS/0/SD_ILS:22690742026-01-16T10:02:46Z2026-01-16T10:02:46Zby Ennouri, Karim, editor.<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=6388621">Click to View</a><br/>Format: Electronic Resources<br/>Electronic noses and tongues in food scienceent://SD_ILS/0/SD_ILS:22097042026-01-16T10:02:46Z2026-01-16T10:02:46Zby Preedy, Victor, editor.<br/>ISBN 9780128004029 (e-book)<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=4425921">Click to View</a><br/>Format: Electronic Resources<br/>Using computer science in the food industryent://SD_ILS/0/SD_ILS:22366632026-01-16T10:02:46Z2026-01-16T10:02:46Zby Wolny, Philip, author.<br/>ISBN 9781508187110 (e-book)<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=5794500">Click to View</a><br/>Format: Electronic Resources<br/>Magnetic Resonance in Food Science : Latest Developments.ent://SD_ILS/0/SD_ILS:12577252026-01-16T10:02:46Z2026-01-16T10:02:46Zby Belton, Peter S.<br/>ISBN 9781847551269<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1185681">Click to View</a><br/>Format: Electronic Resources<br/>Magnetic resonance in food science latest developmentsent://SD_ILS/0/SD_ILS:1012402026-01-16T10:02:46Z2026-01-16T10:02:46Zby Belton, P. S.<br/>ISBN 9781847551269 1847551262<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847551269">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Practical Spectroscopy in Agriculture and Food Science.ent://SD_ILS/0/SD_ILS:13242032026-01-16T10:02:46Z2026-01-16T10:02:46Zby Posudin, Yuriy I.<br/>ISBN 9781578086009<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=3404275">Click to View</a><br/>Format: Electronic Resources<br/>Food regulation : law, science, policy, and practiceent://SD_ILS/0/SD_ILS:22798542026-01-16T10:02:46Z2026-01-16T10:02:46Zby Fortin, Neal D., author.<br/>ISBN 9781118964491<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=7104290">Click to View</a><br/>Format: Electronic Resources<br/>Role of materials science in food bioengineeringent://SD_ILS/0/SD_ILS:22143002026-01-16T10:02:46Z2026-01-16T10:02:46Zby Grumezescu, Alexandru Mihai, editor.<br/>ISBN 9780128115008 (e-book)<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=5334742">Click to View</a><br/>Format: Electronic Resources<br/>Global issues in food science and technologyent://SD_ILS/0/SD_ILS:4751282026-01-16T10:02:46Z2026-01-16T10:02:46Zby Barbosa-Cánovas, Gustavo V.<br/>ISBN 9780080920818 (electronic bk.) 0080920810 0123741246<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpGIFST002">http://app.knovel.com/web/toc.v/cid:kpGIFST002</a><br/>Format: Electronic Resources<br/>Easy statistics for food science with Rent://SD_ILS/0/SD_ILS:22152832026-01-16T10:02:46Z2026-01-16T10:02:46Zby Alkarkhi, Abbas F. M. , author.<br/>ISBN 9780128142639 (e-book)<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=5521346">Click to View</a><br/>Format: Electronic Resources<br/>Food science and technology bulletin: functional foods.ent://SD_ILS/0/SD_ILS:2298212026-01-16T10:02:46Z2026-01-16T10:02:46ZFormat: Continuing Resources<br/>Plant biopolymer science food and non-food applicationsent://SD_ILS/0/SD_ILS:184312026-01-16T10:02:46Z2026-01-16T10:02:46Zby Workshop on Plant Biopolymer Science: Food and Non-Food Applications (2001 : Nantes, France)<br/>ISBN 9781847551672 184755167X<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847551672">http://ebook.rsc.org/?DOI=10.1039/9781847551672</a><br/>Format: Electronic Resources<br/>Magnetic resonance in food science the multivariate challengeent://SD_ILS/0/SD_ILS:1010392026-01-16T10:02:46Z2026-01-16T10:02:46Zby International Conference on Applications of Magnetic Resonance in Food Science (7th : 2004 : Royal Veterinary and Agricultural University, Copenhagen)<br/>ISBN 9781847551276 1847551270<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847551276">http://ebook.rsc.org/?DOI=10.1039/9781847551276</a><br/>Format: Electronic Resources<br/>Magnetic resonance in food science from molecules to manent://SD_ILS/0/SD_ILS:1019102026-01-16T10:02:46Z2026-01-16T10:02:46Zby International Conference on Applications of Magnetic Resonance in Food Science (8th : 2006 : Nottingham, England)<br/>ISBN 9781847557735 1847557732<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847557735">http://ebook.rsc.org/?DOI=10.1039/9781847557735</a><br/>Format: Electronic Resources<br/>Plant Biopolymer Science : Food and Non-Food Applications.ent://SD_ILS/0/SD_ILS:12577942026-01-16T10:02:46Z2026-01-16T10:02:46Zby Renard, Denis.<br/>ISBN 9781847551672<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1186011">Click to View</a><br/>Format: Electronic Resources<br/>Advances in Food Science and Nutrition, Volume 2.ent://SD_ILS/0/SD_ILS:12651122026-01-16T10:02:46Z2026-01-16T10:02:46Zby P. M., Visakh.<br/>ISBN 9781118865637<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1574374">Click to View</a><br/>Format: Electronic Resources<br/>Food safety the science of keeping food safeent://SD_ILS/0/SD_ILS:22791732026-01-16T10:02:46Z2026-01-16T10:02:46Zby Shaw, Ian, 1950-<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=7103609">Click to View</a><br/>Format: Electronic Resources<br/>Advances in Food Science and Technology, Volume 1.ent://SD_ILS/0/SD_ILS:12561292026-01-16T10:02:46Z2026-01-16T10:02:46Zby P. M., Visakh.<br/>ISBN 9781118658802<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1153529">Click to View</a><br/>Format: Electronic Resources<br/>Careers in Food Science: From Undergraduate to Professionalent://SD_ILS/0/SD_ILS:5019172026-01-16T10:02:46Z2026-01-16T10:02:46Zby Hartel, Richard W. editor.<br/>ISBN 9780387773919<br/><a href="http://dx.doi.org/10.1007/978-0-387-77391-9">http://dx.doi.org/10.1007/978-0-387-77391-9</a><br/>Format: Electronic Resources<br/>Magnetic Resonance in Food Science An Exciting Futureent://SD_ILS/0/SD_ILS:4751992026-01-16T10:02:46Z2026-01-16T10:02:46Zby Renou, J-P Editor<br/>ISBN 9781621981367 (electronic bk.) 1621981363<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpMRFSAEF6">http://app.knovel.com/web/toc.v/cid:kpMRFSAEF6</a><br/>Format: Electronic Resources<br/>Proteomics in food science : from farm to forkent://SD_ILS/0/SD_ILS:22120792026-01-16T10:02:46Z2026-01-16T10:02:46ZISBN 9780128040577 (e-book)<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=4836613">Click to View</a><br/>Format: Electronic Resources<br/>Magnetic resonance in food science a view to the futureent://SD_ILS/0/SD_ILS:1010642026-01-16T10:02:46Z2026-01-16T10:02:46Zby International Conference on Applications of Magnetic Resonance in Food Science (5th : 2000 : Aveiro, Portugal)<br/>ISBN 9781847551252 1847551254<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847551252">http://ebook.rsc.org/?DOI=10.1039/9781847551252</a><br/>Format: Electronic Resources<br/>Handbook of food science and technology. 3, Food biochemistry and technologyent://SD_ILS/0/SD_ILS:20988952026-01-16T10:02:46Z2026-01-16T10:02:46Zby Jeantet, Romain, editor.<br/>ISBN 9781119296218 (e-book)<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=4558120">Click to View</a><br/>Format: Electronic Resources<br/>Impact of Science on African Agriculture and Food Security.ent://SD_ILS/0/SD_ILS:11950352026-01-16T10:02:46Z2026-01-16T10:02:46Zby Anandajayasekeram, P.<br/>ISBN 9781845932688<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=312960">Click to View</a><br/>Format: Electronic Resources<br/>150 Food Science Questions Answered : Cook Smarter, Cook Better.ent://SD_ILS/0/SD_ILS:23710742026-01-16T10:02:46Z2026-01-16T10:02:46Zby Le, Bryan.<br/>ISBN 9781646118342<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=30793143">Click to View</a><br/>Format: Electronic Resources<br/>Mathematical and Statistical Methods in Food Science and Technology.ent://SD_ILS/0/SD_ILS:12659032026-01-16T10:02:46Z2026-01-16T10:02:46Zby Granato, Daniel.<br/>ISBN 9781118434567<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1584990">Click to View</a><br/>Format: Electronic Resources<br/>Food Bites The Science of the Foods We Eatent://SD_ILS/0/SD_ILS:5018502026-01-16T10:02:46Z2026-01-16T10:02:46Zby Hartel, Richard. author.<br/>ISBN 9780387758459<br/><a href="http://dx.doi.org/10.1007/978-0-387-75845-9">http://dx.doi.org/10.1007/978-0-387-75845-9</a><br/>Format: Electronic Resources<br/>Food science and technology bulletin functional foods. Volume 7ent://SD_ILS/0/SD_ILS:4751722026-01-16T10:02:46Z2026-01-16T10:02:46Zby Gibson, Glenn R.<br/>ISBN 9781615839124 (electronic bk.) 1615839127 9780860141921<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFSTBFF52">http://app.knovel.com/web/toc.v/cid:kpFSTBFF52</a><br/>Format: Electronic Resources<br/>Food science and technology bulletin functional foods. Volume 5ent://SD_ILS/0/SD_ILS:4751402026-01-16T10:02:46Z2026-01-16T10:02:46Zby Gibson, Glenn R.<br/>ISBN 9781615831197 (electronic bk.) 1615831193 9780860141877<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFSTBFF31">http://app.knovel.com/web/toc.v/cid:kpFSTBFF31</a><br/>Format: Electronic Resources<br/>Food science and technology bulletin functional foods. Vol. 4ent://SD_ILS/0/SD_ILS:4751102026-01-16T10:02:46Z2026-01-16T10:02:46Zby Gibson, Glenn R.<br/>ISBN 9781601196170 (electronic bk.) 1601196172 9780860141754<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFSTBFF24">http://app.knovel.com/web/toc.v/cid:kpFSTBFF24</a><br/>Format: Electronic Resources<br/>Food science and technology bulletin functional foods. Vol. 3ent://SD_ILS/0/SD_ILS:4750942026-01-16T10:02:46Z2026-01-16T10:02:46Zby Gibson, Glenn R.<br/>ISBN 9781601198914 (electronic bk.) 1601198914 1601192762<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFSTBFF1S">http://app.knovel.com/web/toc.v/cid:kpFSTBFF1S</a><br/>Format: Electronic Resources<br/>Food science and technology bulletin functional foods. Vol. 2ent://SD_ILS/0/SD_ILS:4750842026-01-16T10:02:46Z2026-01-16T10:02:46Zby Gibson, Glenn R.<br/>ISBN 1601191197 (electronic bk.) 9781601191199<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFSTBFF01">http://app.knovel.com/web/toc.v/cid:kpFSTBFF01</a><br/>Format: Electronic Resources<br/>Food science and technology bulletin functional foods. Vol. 1ent://SD_ILS/0/SD_ILS:4750832026-01-16T10:02:46Z2026-01-16T10:02:46Zby Gibson, Glenn R.<br/>ISBN 1601191189 (electronic bk.) 9781601191182<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFSTBFFV4">http://app.knovel.com/web/toc.v/cid:kpFSTBFFV4</a><br/>Format: Electronic Resources<br/>Food science and technology bulletin functional foods. Volume 6ent://SD_ILS/0/SD_ILS:4751642026-01-16T10:02:46Z2026-01-16T10:02:46Zby Gibson, Glenn R.<br/>ISBN 9781615835164 (electronic bk.) 1615835164 9780860141907<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFSTBFF42">http://app.knovel.com/web/toc.v/cid:kpFSTBFF42</a><br/>Format: Electronic Resources<br/>Application of Nanotechnology in Food Science and Food Microbiologyent://SD_ILS/0/SD_ILS:21795482026-01-16T10:02:46Z2026-01-16T10:02:46Zby Han-Seung Shin<br/>ISBN 978-2-88945-488-4 9782889454884<br/><a href="https://www.frontiersin.org/research-topics/5194/application-of-nanotechnology-in-food-science-and-food-microbiology">DOAB: download the publication</a>
<a href="https://directory.doabooks.org/handle/20.500.12854/41049">DOAB: description of the publication</a><br/>Format: Books<br/>Food Bites : The Science of the Foods We Eat.ent://SD_ILS/0/SD_ILS:12038372026-01-16T10:02:46Z2026-01-16T10:02:46Zby Hartel, Richard W.<br/>ISBN 9780387758459<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=428900">Click to View</a><br/>Format: Electronic Resources<br/>Food safety in China : science, technology, management and regulationent://SD_ILS/0/SD_ILS:20995502026-01-16T10:02:46Z2026-01-16T10:02:46Zby Jen, Joseph J., 1939- editor.<br/>ISBN 9781119237976 (e-book)<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=4825491">Click to View</a><br/>Format: Electronic Resources<br/>Statistical methods for food science introductory procedures for the food practitionerent://SD_ILS/0/SD_ILS:22793532026-01-16T10:02:46Z2026-01-16T10:02:46Zby Bower, John A. (Lecturer in food science)<br/>ISBN 9781118541609 (electronic bk.)<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=7103789">Click to View</a><br/>Format: Electronic Resources<br/>Food science & technology : information quarterly of the Institute of Food Science and Technology.ent://SD_ILS/0/SD_ILS:2298492026-01-16T10:02:46Z2026-01-16T10:02:46Zby Institute of Food Science and Technology (U.K.)<br/>Format: Continuing Resources<br/>Handbook of food science and technology 1 : food alteration and food qualityent://SD_ILS/0/SD_ILS:20984812026-01-16T10:02:46Z2026-01-16T10:02:46Zby Jeantet, Romain, editor.<br/>ISBN 9781119268666 (e-book)<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=4322667">Click to View</a><br/>Format: Electronic Resources<br/>Handbook of food science and technology 2 : food process engineering and packagingent://SD_ILS/0/SD_ILS:20986272026-01-16T10:02:46Z2026-01-16T10:02:46Zby Jeantet, Romain, editor.<br/>ISBN 9781119285236 (e-book)<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=4451527">Click to View</a><br/>Format: Electronic Resources<br/>Foodomics : Advanced Mass Spectrometry in Modern Food Science and Nutrition.ent://SD_ILS/0/SD_ILS:12541672026-01-16T10:02:46Z2026-01-16T10:02:46Zby Cifuentes, A.<br/>ISBN 9781118537350<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1124001">Click to View</a><br/>Format: Electronic Resources<br/>Cooking for geeks : real science, great hacks, and good foodent://SD_ILS/0/SD_ILS:22916052026-01-16T10:02:46Z2026-01-16T10:02:46Zby Potter, Jeff, 1977-<br/>ISBN 9781449389543 1449389546 9781449395872 1449395872<br/><a href="https://learning.oreilly.com/library/view/~/9781449389543/?ar">https://learning.oreilly.com/library/view/~/9781449389543/?ar</a>
<a href="https://learning.oreilly.com/library/view/~/9781449389543">https://learning.oreilly.com/library/view/~/9781449389543</a>
<a href="https://go.oreilly.com/library-access/library/view/-/9781449389543/?ar">https://go.oreilly.com/library-access/library/view/-/9781449389543/?ar</a><br/>Format: Electronic Resources<br/>Magnetic Resonance in Food Science : A View to the Future.ent://SD_ILS/0/SD_ILS:12577242026-01-16T10:02:46Z2026-01-16T10:02:46Zby Webb, G A.<br/>ISBN 9781847551252<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1185677">Click to View</a><br/>Format: Electronic Resources<br/>Real-time PCR in food science : current technology and applicationsent://SD_ILS/0/SD_ILS:21571202026-01-16T10:02:46Z2026-01-16T10:02:46Zby Rodríguez-Lázaro, David, editor.<br/>ISBN 9781908230805 (e-book)<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=5897850">Click to View</a><br/>Format: Electronic Resources<br/>Cooking for geeks : real science, great cooks, and good foodent://SD_ILS/0/SD_ILS:23086672026-01-16T10:02:46Z2026-01-16T10:02:46Zby Potter, Jeff, 1977- author.<br/>ISBN 9781491928141 149192814X 9781491928134 1491928131<br/><a href="https://learning.oreilly.com/library/view/~/9781491928110">https://learning.oreilly.com/library/view/~/9781491928110</a>
<a href="https://learning.oreilly.com/library/view/~/9781491928110/?ar">https://learning.oreilly.com/library/view/~/9781491928110/?ar</a>
<a href="https://go.oreilly.com/library-access/library/view/-/9781491928110/?ar">https://go.oreilly.com/library-access/library/view/-/9781491928110/?ar</a><br/>Format: Electronic Resources<br/>Zapotec Science : Farming and Food in the Northern Sierra of Oaxaca.ent://SD_ILS/0/SD_ILS:13342432026-01-16T10:02:46Z2026-01-16T10:02:46Zby González, Roberto J.<br/>ISBN 9780292796447<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=3443095">Click to View</a><br/>Format: Electronic Resources<br/>Science and Sustainable Food Security : Selected Papers of M S Swaminathan.ent://SD_ILS/0/SD_ILS:12707002026-01-16T10:02:46Z2026-01-16T10:02:46Zby Swaminathan, M. S.<br/>ISBN 9789814282116<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1679369">Click to View</a><br/>Format: Electronic Resources<br/>Critical Role of Animal Science Research in Food Security and Sustainability.ent://SD_ILS/0/SD_ILS:13212012026-01-16T10:02:46Z2026-01-16T10:02:46Zby Program, Science and Technology for Sustainability.<br/>ISBN 9780309316453<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=3379433">Click to View</a><br/>Format: Electronic Resources<br/>Kent's technology of cereals : an introduction for students of food science and agricultureent://SD_ILS/0/SD_ILS:22130282026-01-16T10:02:46Z2026-01-16T10:02:46Zby Rosentrater, Kurt A., author.<br/>ISBN 9780081005323 (e-book)<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=5056829">Click to View</a><br/>Format: Electronic Resources<br/>The kitchen as laboratory reflections on the science of food and cookingent://SD_ILS/0/SD_ILS:20507692026-01-16T10:02:46Z2026-01-16T10:02:46Zby Vega, César.<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=909375">Click to View</a><br/>Format: Electronic Resources<br/>Food Safety Policy, Science, and Risk Assessment : Strengthening the Connection : Workshop Proceedings.ent://SD_ILS/0/SD_ILS:13192432026-01-16T10:02:46Z2026-01-16T10:02:46Zby Staff, Food Forum.<br/>ISBN 9780309565127<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=3377209">Click to View</a><br/>Format: Electronic Resources<br/>Frontiers and New Trends in the Science of Fermented Food and Beveragesent://SD_ILS/0/SD_ILS:21899322026-01-16T10:02:46Z2026-01-16T10:02:46Zby Rosa Lidia Solís-Oviedo<br/>ISBN intechopen.73404 9781789854961 9781789854954<br/><a href="https://www.intechopen.com/books/frontiers-and-new-trends-in-the-science-of-fermented-food-and-beverages">DOAB: download the publication</a>
<a href="https://directory.doabooks.org/handle/20.500.12854/48150">DOAB: description of the publication</a><br/>Format: Books<br/>Technology of cereals an introduction for students of food science and agricultureent://SD_ILS/0/SD_ILS:4750302026-01-16T10:02:46Z2026-01-16T10:02:46Zby Kent, N. L. (Norman Leslie)<br/>ISBN 1591241081 9781591241089<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpTCE00001">http://app.knovel.com/web/toc.v/cid:kpTCE00001</a><br/>Format: Electronic Resources<br/>Functional Polymers in Food Science : From Technology to Biology, Volume 2: Food Processing.ent://SD_ILS/0/SD_ILS:12828332026-01-16T10:02:46Z2026-01-16T10:02:46Zby Cirillo, Giuseppe.<br/>ISBN 9781119108573<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1992853">Click to View</a><br/>Format: Electronic Resources<br/>Functional Polymers in Food Science : From Technology to Biology, Volume 1: Food Packaging.ent://SD_ILS/0/SD_ILS:12828342026-01-16T10:02:46Z2026-01-16T10:02:46Zby Cirillo, Giuseppe.<br/>ISBN 9781119109600<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1992854">Click to View</a><br/>Format: Electronic Resources<br/>Food : 25 Amazing Projects Investigate the History and Science of What We Eat.ent://SD_ILS/0/SD_ILS:12690692026-01-16T10:02:46Z2026-01-16T10:02:46Zby Reilly, Kathleen M.<br/>ISBN 9781619300880<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1649134">Click to View</a><br/>Format: Electronic Resources<br/>Japanese food for health and longevity : the science behind a great culinary traditionent://SD_ILS/0/SD_ILS:22372582026-01-16T10:02:46Z2026-01-16T10:02:46Zby Murooka, Yoshikatsu, 1942- author.<br/>ISBN 9781527550438 (e-book)<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=6209018">Click to View</a><br/>Format: Electronic Resources<br/>Aging, nutrition and taste : nutrition, food science and culinary perspectives for aging tastefullyent://SD_ILS/0/SD_ILS:22164922026-01-16T10:02:46Z2026-01-16T10:02:46Zby Marcus, Jacqueline B., author.<br/>ISBN 9780128135280 (e-book)<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=5751797">Click to View</a><br/>Format: Electronic Resources<br/>The science of cooking : understanding the biology and chemistry behind food and cookingent://SD_ILS/0/SD_ILS:22800412026-01-16T10:02:46Z2026-01-16T10:02:46Zby Provost, Joseph J., author.<br/>ISBN 9781119210337<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=7104477">Click to View</a><br/>Format: Electronic Resources<br/>Journal of food science : an official publication of the Institute of Food Technologists.ent://SD_ILS/0/SD_ILS:2299152026-01-16T10:02:46Z2026-01-16T10:02:46Zby Institute of Food Technologists.<br/>Format: Continuing Resources<br/>Formulation science and technology. Volume 4, Agrochemicals, paints and coatings and food colloidsent://SD_ILS/0/SD_ILS:21451362026-01-16T10:02:46Z2026-01-16T10:02:46Zby Tadros, Tharwat F., 1937- author.<br/>ISBN 9783110588002 (e-book)<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=5403153">Click to View</a><br/>Format: Electronic Resources<br/>Medical biochemistry for medical, dental, nursing, physiotherapy, pharmacy, food science, nutrition, and science studentsent://SD_ILS/0/SD_ILS:2899952026-01-16T10:02:46Z2026-01-16T10:02:46Zby Rao, N. Mallikarjuna.<br/>ISBN 9788122423006 (electronic bk.) 8122423000<br/>EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=258340">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=258340</a><br/>Format: Electronic Resources<br/>Case studies in the traditional food sector : a volume in the consumer science and strategic marketing seriesent://SD_ILS/0/SD_ILS:22132772026-01-16T10:02:46Z2026-01-16T10:02:46Zby Cavicchi, Alessio, editor.<br/>ISBN 9780081012604 (e-book)<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=5118538">Click to View</a><br/>Format: Electronic Resources<br/>Food for Health in the Pacific Rim : Third Interational Conference of Food Science and Technology.ent://SD_ILS/0/SD_ILS:11988292026-01-16T10:02:46Z2026-01-16T10:02:46Zby Whitaker, John R.<br/>ISBN 9780470390351<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=353532">Click to View</a><br/>Format: Electronic Resources<br/>Food futures : ethics, science and culture : EurSafe 2016, Porto, Portugal, 29 September-1 October 2016ent://SD_ILS/0/SD_ILS:23529362026-01-16T10:02:46Z2026-01-16T10:02:46Zby Olsson, I. Anna S., editor.<br/>ISBN 9789086868346 (e-book)<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=4682515">Click to View</a><br/>Format: Electronic Resources<br/>Death by Food Pyramid : How Shoddy Science, Sketchy Politics and Shady Special Interests Have Ruined Our Health.ent://SD_ILS/0/SD_ILS:12661972026-01-16T10:02:46Z2026-01-16T10:02:46Zby Minger, Denise.<br/>ISBN 9780984755134<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1593765">Click to View</a><br/>Format: Electronic Resources<br/>Handbook of colloid and interface science. Volume 4, Industrial applications II : agrochemicals, paints, coatings and food systemsent://SD_ILS/0/SD_ILS:21001842026-01-16T10:02:46Z2026-01-16T10:02:46Zby Tadros, Tharwat F., author.<br/>ISBN 9783110578997 (e-book)<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=5156228">Click to View</a><br/>Format: Electronic Resources<br/>The science and spirit of seaweed : discovering food, medicine and purpose in the kelp forests of the Pacific Northwestent://SD_ILS/0/SD_ILS:23518012026-01-16T10:02:46Z2026-01-16T10:02:46Zby Swinimer, Amanda, author.<br/>ISBN 9781550179620<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=6862862">Click to View</a><br/>Format: Electronic Resources<br/>The science of cookery and the art of eating well : philosophical and historical refelections on food and dining in cultureent://SD_ILS/0/SD_ILS:21458352026-01-16T10:02:46Z2026-01-16T10:02:46Zby Verene, Donald Phillip, 1937- author.<br/>ISBN 9783838271989 (e-book)<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=5782874">Click to View</a><br/>Format: Electronic Resources<br/>Consumer perspectives of GMOent://SD_ILS/0/SD_ILS:22355772026-01-16T10:02:46Z2026-01-16T10:02:46Zby Boccia, Flavio, editor.<br/>ISBN 9781787140370 (e-book)<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=4745641">Click to View</a><br/>Format: Electronic Resources<br/>Food research international.ent://SD_ILS/0/SD_ILS:2298162026-01-16T10:02:46Z2026-01-16T10:02:46Zby Canadian Institute of Food Science and Technology.<br/>Format: Continuing Resources<br/>Principles of Food Chemistryent://SD_ILS/0/SD_ILS:20835082026-01-16T10:02:46Z2026-01-16T10:02:46Zby deMan, John M. author.<br/>ISBN 9783319636078<br/><a href="https://doi.org/10.1007/978-3-319-63607-8">https://doi.org/10.1007/978-3-319-63607-8</a><br/>Format: Electronic Resources<br/>Principles of Food Sanitationent://SD_ILS/0/SD_ILS:20838282026-01-16T10:02:46Z2026-01-16T10:02:46Zby Marriott, Norman G. author.<br/>ISBN 9783319671666<br/><a href="https://doi.org/10.1007/978-3-319-67166-6">https://doi.org/10.1007/978-3-319-67166-6</a><br/>Format: Electronic Resources<br/>Fundamentals of Food Process Engineeringent://SD_ILS/0/SD_ILS:20833682026-01-16T10:02:46Z2026-01-16T10:02:46Zby Toledo, Romeo T. author.<br/>ISBN 9783319900988<br/><a href="https://doi.org/10.1007/978-3-319-90098-8">https://doi.org/10.1007/978-3-319-90098-8</a><br/>Format: Electronic Resources<br/>Fundamentals of Food Process Engineeringent://SD_ILS/0/SD_ILS:5048882026-01-16T10:02:46Z2026-01-16T10:02:46Zby Toledo, Romeo T. author.<br/>ISBN 9780387292410<br/><a href="http://dx.doi.org/10.1007/0-387-29241-1">http://dx.doi.org/10.1007/0-387-29241-1</a><br/>Format: Electronic Resources<br/>Modern Food Microbiologyent://SD_ILS/0/SD_ILS:5041682026-01-16T10:02:46Z2026-01-16T10:02:46Zby Jay, James M. author.<br/>ISBN 9780387234137<br/><a href="http://dx.doi.org/10.1007/b100840">http://dx.doi.org/10.1007/b100840</a><br/>Format: Electronic Resources<br/>Foodborne Microbial Pathogens Mechanisms and Pathogenesisent://SD_ILS/0/SD_ILS:20836872026-01-16T10:02:46Z2026-01-16T10:02:46Zby Bhunia, Arun K. author.<br/>ISBN 9781493973491<br/><a href="https://doi.org/10.1007/978-1-4939-7349-1">https://doi.org/10.1007/978-1-4939-7349-1</a><br/>Format: Electronic Resources<br/>Principles of Food Sanitationent://SD_ILS/0/SD_ILS:5043442026-01-16T10:02:46Z2026-01-16T10:02:46Zby Marriott, Norman G. author.<br/>ISBN 9780387250854<br/><a href="http://dx.doi.org/10.1007/b106753">http://dx.doi.org/10.1007/b106753</a><br/>Format: Electronic Resources<br/>Food Law and Regulation for Non-Lawyers A US Perspectiveent://SD_ILS/0/SD_ILS:20833202026-01-16T10:02:46Z2026-01-16T10:02:46Zby Sanchez, Marc C. author.<br/>ISBN 9783319717036<br/><a href="https://doi.org/10.1007/978-3-319-71703-6">https://doi.org/10.1007/978-3-319-71703-6</a><br/>Format: Electronic Resources<br/>Physical Properties of Foodsent://SD_ILS/0/SD_ILS:5050282026-01-16T10:02:46Z2026-01-16T10:02:46Zby Sahin, Serpil. author.<br/>ISBN 9780387308081<br/><a href="http://dx.doi.org/10.1007/0-387-30808-3">http://dx.doi.org/10.1007/0-387-30808-3</a><br/>Format: Electronic Resources<br/>Modern food microbiology.ent://SD_ILS/0/SD_ILS:46432026-01-16T10:02:46Z2026-01-16T10:02:46Zby Jay, James M. (James Monroe), 1927-<br/>ISBN 0412076918 (alk. paper)<br/>Format: Books<br/>Spices, herbs and edible fungient://SD_ILS/0/SD_ILS:14262026-01-16T10:02:46Z2026-01-16T10:02:46Zby Charalambous, George, 1922-<br/>ISBN 0444817611<br/>Format: Books<br/>Introduction to food toxicologyent://SD_ILS/0/SD_ILS:44772026-01-16T10:02:46Z2026-01-16T10:02:46Zby Shibamoto, Takayuki.<br/>ISBN 0126400253 (acid-free paper)<br/>Format: Books<br/>Handbook of brewingent://SD_ILS/0/SD_ILS:4712026-01-16T10:02:46Z2026-01-16T10:02:46Zby Hardwick, William A., 1923-<br/>ISBN 0824789083<br/>Format: Books<br/>Introduction to food engineeringent://SD_ILS/0/SD_ILS:41432026-01-16T10:02:46Z2026-01-16T10:02:46Zby Singh, R. Paul.<br/>ISBN 0126463816 (acid-free paper)<br/>Format: Books<br/>Handbook of food enginneringent://SD_ILS/0/SD_ILS:11572026-01-16T10:02:46Z2026-01-16T10:02:46ZISBN 0824784634<br/>Format: Books<br/>Physical principles of food preservation.ent://SD_ILS/0/SD_ILS:475092026-01-16T10:02:46Z2026-01-16T10:02:46Zby Karel, Marcus.<br/>ISBN 0824740637 (acid-free paper)<br/>Format: Books<br/>Applied dairy microbiologyent://SD_ILS/0/SD_ILS:43882026-01-16T10:02:46Z2026-01-16T10:02:46Zby Marth, Elmer H.<br/>ISBN 082470116X<br/>Format: Books<br/>Food emulsionsent://SD_ILS/0/SD_ILS:46202026-01-16T10:02:46Z2026-01-16T10:02:46Zby Friberg, Stig, 1930-<br/>ISBN 0824799836 (alk. paper)<br/>Format: Books<br/>Handbook of indigenous fermented foods/Ed.by K. H. Steinkraus.ent://SD_ILS/0/SD_ILS:27412026-01-16T10:02:46Z2026-01-16T10:02:46ZISBN 0824793528<br/>Format: Books<br/>Food polysaccharides and their applicationsent://SD_ILS/0/SD_ILS:43902026-01-16T10:02:46Z2026-01-16T10:02:46Zby Stephen, Alistair M., 1922-<br/>ISBN 0824793536 (hardcover : alk. paper)<br/>Format: Books<br/>Engineering properties of foodsent://SD_ILS/0/SD_ILS:42422026-01-16T10:02:46Z2026-01-16T10:02:46Zby Rao, M. A. 1937-<br/>ISBN 0824789431 (acid-free)<br/>Format: Books<br/>Food flavoursent://SD_ILS/0/SD_ILS:30072026-01-16T10:02:46Z2026-01-16T10:02:46ZISBN 0444873627<br/>Format: Books<br/>Food antioxidants : technological, toxicological, and health perspectivesent://SD_ILS/0/SD_ILS:43982026-01-16T10:02:46Z2026-01-16T10:02:46Zby Madhavi, D. L., 1957-<br/>ISBN 082479351X (alk. paper)<br/>Format: Books<br/>Handbook of fruit science and technology : production, composition, storage, and processingent://SD_ILS/0/SD_ILS:48722026-01-16T10:02:46Z2026-01-16T10:02:46Zby Salunkhe, D. K.<br/>ISBN 0824796438<br/>Format: Books<br/>Gastronomyent://SD_ILS/0/SD_ILS:23549222026-01-16T10:02:46Z2026-01-16T10:02:46Zby Seaman, Claire, editor.<br/>ISBN 9781784413583 (e-book)<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1834075">Click to View</a><br/>Format: Electronic Resources<br/>Postharvest handling a systems approachent://SD_ILS/0/SD_ILS:22699842026-01-16T10:02:46Z2026-01-16T10:02:46Zby Shewfelt, Robert L.<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1129795">Click to View</a><br/>Format: Electronic Resources<br/>Microbial Interaction in Fermented Beverages.ent://SD_ILS/0/SD_ILS:12927772026-01-16T10:02:46Z2026-01-16T10:02:46Zby Farías, Marta E.<br/>ISBN 9781614703075<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=3019405">Click to View</a><br/>Format: Electronic Resources<br/>Olive : Its Processing and Waste Management.ent://SD_ILS/0/SD_ILS:12925602026-01-16T10:02:46Z2026-01-16T10:02:46Zby Torrecilla, José S.<br/>ISBN 9781611229479<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=3019093">Click to View</a><br/>Format: Electronic Resources<br/>Food, Diet and Health : Past, Present and Future Tendencies.ent://SD_ILS/0/SD_ILS:12925382026-01-16T10:02:46Z2026-01-16T10:02:46Zby Guine, Raquel Pinho Ferreira.<br/>ISBN 9781612090795<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=3019068">Click to View</a><br/>Format: Electronic Resources<br/>Developments in High-Pressure Food Processing.ent://SD_ILS/0/SD_ILS:12917402026-01-16T10:02:46Z2026-01-16T10:02:46Zby Schaschke, Carl J.<br/>ISBN 9781617617065<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=3017850">Click to View</a><br/>Format: Electronic Resources<br/>More efficient utilization of fish and fisheries products proceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001ent://SD_ILS/0/SD_ILS:645832026-01-16T10:02:46Z2026-01-16T10:02:46Zby Sakaguchi, Morihiko, 1938-<br/>ISBN 9780080444505 0080444504<br/>ScienceDirect <a href="http://www.sciencedirect.com/science/publication?issn=01674501&volume=42">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Liquid Chromatography for the Determination of Mycotoxins in Foods.ent://SD_ILS/0/SD_ILS:12935642026-01-16T10:02:46Z2026-01-16T10:02:46Zby Romero-González, R.<br/>ISBN 9781617284427<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=3020670">Click to View</a><br/>Format: Electronic Resources<br/>Sweet Potato : Post Harvest Aspects in Food, Feed and Industry.ent://SD_ILS/0/SD_ILS:12938952026-01-16T10:02:46Z2026-01-16T10:02:46Zby Ray, Ramesh C.<br/>ISBN 9781621005063<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=3021355">Click to View</a><br/>Format: Electronic Resources<br/>Fermented Milk Products (K).ent://SD_ILS/0/SD_ILS:12932722026-01-16T10:02:46Z2026-01-16T10:02:46Zby Ahmed, Abdelrahman R.<br/>ISBN 9781616687410<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=3020105">Click to View</a><br/>Format: Electronic Resources<br/>Olive-Oil Purchase Behaviour : Culture and Food Habits.ent://SD_ILS/0/SD_ILS:12931652026-01-16T10:02:46Z2026-01-16T10:02:46Zby Gázquez-Abad, Juan Carlos.<br/>ISBN 9781617283116<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=3019949">Click to View</a><br/>Format: Electronic Resources<br/>Foodborne microbial pathogens : mechanisms and pathogenesisent://SD_ILS/0/SD_ILS:899882026-01-16T10:02:46Z2026-01-16T10:02:46Zby Bhunia, Arun K.<br/>ISBN 9780387745367 (hbk.) 038774536X<br/>Contributor biographical information <a href="http://www.loc.gov/catdir/enhancements/fy0824/2007934676-b.html">http://www.loc.gov/catdir/enhancements/fy0824/2007934676-b.html</a>
Publisher description <a href="http://www.loc.gov/catdir/enhancements/fy0824/2007934676-d.html">http://www.loc.gov/catdir/enhancements/fy0824/2007934676-d.html</a>
Table of contents only <a href="http://www.loc.gov/catdir/enhancements/fy0824/2007934676-t.html">http://www.loc.gov/catdir/enhancements/fy0824/2007934676-t.html</a><br/>Format: Books<br/>Novel macromolecules in food systemsent://SD_ILS/0/SD_ILS:646762026-01-16T10:02:46Z2026-01-16T10:02:46Zby Doxastakis, George.<br/>ISBN 9780444829320 0444829326<br/>ScienceDirect <a href="http://www.sciencedirect.com/science/publication?issn=01674501&volume=41">An electronic book accessible through the World Wide Web; click for information</a>
Publisher description <a href="http://www.loc.gov/catdir/enhancements/fy0610/00057677-d.html">http://www.loc.gov/catdir/enhancements/fy0610/00057677-d.html</a><br/>Format: Electronic Resources<br/>Applications of Natural Products in Food.ent://SD_ILS/0/SD_ILS:12933412026-01-16T10:02:46Z2026-01-16T10:02:46Zby Voravuthikunchai, Supayang Piyawan.<br/>ISBN 9781616683702<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=3020207">Click to View</a><br/>Format: Electronic Resources<br/>Sensory Evaluation Practices.ent://SD_ILS/0/SD_ILS:11909432026-01-16T10:02:46Z2026-01-16T10:02:46Zby Stone, Herbert.<br/>ISBN 9780080474359<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=288775">Click to View</a><br/>Format: Electronic Resources<br/>Nutrient Metabolism : Structures, Functions, and Genetics.ent://SD_ILS/0/SD_ILS:11983002026-01-16T10:02:46Z2026-01-16T10:02:46Zby Kohlmeier, Martin.<br/>ISBN 9780080537894<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=349544">Click to View</a><br/>Format: Electronic Resources<br/>Instrumental methods in food and beverage analysisent://SD_ILS/0/SD_ILS:646242026-01-16T10:02:46Z2026-01-16T10:02:46Zby Wetzel, David L. B.<br/>ISBN 9780444820181 0444820183<br/>ScienceDirect <a href="http://www.sciencedirect.com/science/publication?issn=01674501&volume=39">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Onion Consumption and Health.ent://SD_ILS/0/SD_ILS:12939272026-01-16T10:02:46Z2026-01-16T10:02:46Zby Aguirre, Candelario B.<br/>ISBN 9781621008873<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=3021443">Click to View</a><br/>Format: Electronic Resources<br/>Food Allergy : Overview and Children's Health Issues.ent://SD_ILS/0/SD_ILS:12927792026-01-16T10:02:46Z2026-01-16T10:02:46Zby Daniels, Lee R.<br/>ISBN 9781613243091<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=3019408">Click to View</a><br/>Format: Electronic Resources<br/>Food Texture and Viscosity : Concept and Measurement.ent://SD_ILS/0/SD_ILS:11921602026-01-16T10:02:46Z2026-01-16T10:02:46Zby Bourne, Malcolm.<br/>ISBN 9780080491332<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=294600">Click to View</a><br/>Format: Electronic Resources<br/>Gluten : Properties, Modifications and Dietary Intolerance.ent://SD_ILS/0/SD_ILS:12939572026-01-16T10:02:46Z2026-01-16T10:02:46Zby Fellstone, Diane S.<br/>ISBN 9781621009931<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=3021520">Click to View</a><br/>Format: Electronic Resources<br/>Gluten-Free Cereal Products and Beverages.ent://SD_ILS/0/SD_ILS:11976282026-01-16T10:02:46Z2026-01-16T10:02:46Zby Arendt, Elke.<br/>ISBN 9780080557762<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=340644">Click to View</a><br/>Format: Electronic Resources<br/>Foodborne Infections and Intoxications.ent://SD_ILS/0/SD_ILS:12560322026-01-16T10:02:46Z2026-01-16T10:02:46Zby Morris, Jr., J. Glenn.<br/>ISBN 9780123914767<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1144219">Click to View</a><br/>Format: Electronic Resources<br/>Food Hydrocolloids : Characteristics, Properties and Structures.ent://SD_ILS/0/SD_ILS:12916622026-01-16T10:02:46Z2026-01-16T10:02:46Zby Hollingworth, Clarence S.<br/>ISBN 9781617619151<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=3017704">Click to View</a><br/>Format: Electronic Resources<br/>Food Chemistry.ent://SD_ILS/0/SD_ILS:12916482026-01-16T10:02:46Z2026-01-16T10:02:46Zby Wang, Dongfeng.<br/>ISBN 9781619421363<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=3017667">Click to View</a><br/>Format: Electronic Resources<br/>Starch : Chemistry and Technology.ent://SD_ILS/0/SD_ILS:12038232026-01-16T10:02:46Z2026-01-16T10:02:46Zby BeMiller, James N.<br/>ISBN 9780080926551<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=428579">Click to View</a><br/>Format: Electronic Resources<br/>Handbook of Milk Composition.ent://SD_ILS/0/SD_ILS:11932372026-01-16T10:02:46Z2026-01-16T10:02:46Zby Unknown, Author.<br/>ISBN 9780080533117<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=305582">Click to View</a><br/>Format: Electronic Resources<br/>Food Process Engineering and Technology.ent://SD_ILS/0/SD_ILS:12590372026-01-16T10:02:46Z2026-01-16T10:02:46Zby Berk, Zeki.<br/>ISBN 9780124159860<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1213924">Click to View</a><br/>Format: Electronic Resources<br/>Principles and practice of winemaking.ent://SD_ILS/0/SD_ILS:139562026-01-16T10:02:46Z2026-01-16T10:02:46Zby Boulton, Roger B.<br/>ISBN 0834212706<br/>Format: Books<br/>Food safety : innovative analytical tools for safety assessmentent://SD_ILS/0/SD_ILS:20616802026-01-16T10:02:46Z2026-01-16T10:02:46Zby Spizzirri, Umile Gianfranco, editor.<br/>ISBN 9781119160564 (e-book)<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=4756286">Click to View</a><br/>Format: Electronic Resources<br/>Nutrigenomics and proteomics in health and disease : towards a systems-level understanding of gene-diet interactionsent://SD_ILS/0/SD_ILS:20625742026-01-16T10:02:46Z2026-01-16T10:02:46Zby Kussmann, Martin, editor.<br/>ISBN 9781119101253 (e-book)<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=4830607">Click to View</a><br/>Format: Electronic Resources<br/>AndoSanTM : an Optimal Biological Response Modifier and Health Promoting Ingredient Prepared from Agaricus Blazei Mushroom.ent://SD_ILS/0/SD_ILS:23632012026-01-16T10:02:46Z2026-01-16T10:02:46Zby Hetland, Geir.<br/>ISBN 9781631171307<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=31323891">Click to View</a><br/>Format: Electronic Resources<br/>Cereals and Pulses : Nutraceutical Properties and Health Benefits.ent://SD_ILS/0/SD_ILS:12365832026-01-16T10:02:46Z2026-01-16T10:02:46Zby Yu, Liangli L.<br/>ISBN 9781118229446<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=821890">Click to View</a><br/>Format: Electronic Resources<br/>Nutraceutical and Functional Food Processing Technology.ent://SD_ILS/0/SD_ILS:12795332026-01-16T10:02:46Z2026-01-16T10:02:46Zby Boye, Joyce I.<br/>ISBN 9781118504970<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1883953">Click to View</a><br/>Format: Electronic Resources<br/>Emerging Technologies for Food Processing.ent://SD_ILS/0/SD_ILS:11875652026-01-16T10:02:46Z2026-01-16T10:02:46Zby Sun, Da-Wen.<br/>ISBN 9780080455648<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=269950">Click to View</a><br/>Format: Electronic Resources<br/>Emerging Dairy Processing Technologies : Opportunities for the Dairy Industry.ent://SD_ILS/0/SD_ILS:12801592026-01-16T10:02:46Z2026-01-16T10:02:46Zby Datta, Nivedita.<br/>ISBN 9781118560532<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1895494">Click to View</a><br/>Format: Electronic Resources<br/>Seafood Processing : Technology, Quality and Safety.ent://SD_ILS/0/SD_ILS:12644822026-01-16T10:02:46Z2026-01-16T10:02:46Zby Boziaris, Ioannis S.<br/>ISBN 9781118346198<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1563057">Click to View</a><br/>Format: Electronic Resources<br/>Food analysis laboratory manualent://SD_ILS/0/SD_ILS:1065812026-01-16T10:02:46Z2026-01-16T10:02:46Zby Nielsen, S. Suzanne.<br/>ISBN 1441914625 9781441914620<br/>Format: Books<br/>Design and analysis of sensory optimization.ent://SD_ILS/0/SD_ILS:962026-01-16T10:02:46Z2026-01-16T10:02:46Zby Gacula, Maximo C.<br/>ISBN 0917678311<br/>Format: Books<br/>Handbook of milk compositionent://SD_ILS/0/SD_ILS:44232026-01-16T10:02:46Z2026-01-16T10:02:46Zby Jensen, Robert G.<br/>ISBN 0123844304 (case : acid-free paper)<br/>Format: Books<br/>Automation for food engineering : food quality quantization and process controlent://SD_ILS/0/SD_ILS:530152026-01-16T10:02:46Z2026-01-16T10:02:46Zby Huang,Yanbo., 1958-<br/>ISBN 0849322308<br/>Format: Books<br/>Computer applications in food technology : use of spreadsheets in graphical, statistical, and process analysesent://SD_ILS/0/SD_ILS:43412026-01-16T10:02:46Z2026-01-16T10:02:46Zby Singh, R. Paul.<br/>ISBN 0126463824 (acid-free paper)<br/>Format: Books<br/>Ecodesign and ecoinnovation in the food industriesent://SD_ILS/0/SD_ILS:22740182026-01-16T10:02:46Z2026-01-16T10:02:46Zby Yannou-Le Bris, Gwenola, author.<br/>ISBN 9781119687368 (e-book)<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=6001236">Click to View</a><br/>Format: Electronic Resources<br/>Wine management and marketing : opportunities for companies and challenges for the industryent://SD_ILS/0/SD_ILS:22748002026-01-16T10:02:46Z2026-01-16T10:02:46Zby Cheriet, Foued, editor.<br/>ISBN 9781119777410 (e-book)<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=6368903">Click to View</a><br/>Format: Electronic Resources<br/>Novel thermal and non-thermal technologies for fluid foodsent://SD_ILS/0/SD_ILS:22054542026-01-16T10:02:46Z2026-01-16T10:02:46Zby Cullen, P. J.<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=744012">Click to View</a><br/>Format: Electronic Resources<br/>Food emulsions : principles, practices, and techniquesent://SD_ILS/0/SD_ILS:637562026-01-16T10:02:46Z2026-01-16T10:02:46Zby McClements, D. J.<br/>ISBN 0849320232 (alk. paper)<br/>Publisher description <a href="http://www.loc.gov/catdir/enhancements/fy0646/2004054209-d.html">http://www.loc.gov/catdir/enhancements/fy0646/2004054209-d.html</a><br/>Format: Books<br/>Meat preservation : preventing losses and assuring safetyent://SD_ILS/0/SD_ILS:1420382026-01-16T10:02:46Z2026-01-16T10:02:46Zby Cassens, Robert G. (Robert Gene), 1937-<br/>ISBN 0917678346<br/>Publisher description <a href="http://www.loc.gov/catdir/enhancements/fy0744/94070368-d.html">http://www.loc.gov/catdir/enhancements/fy0744/94070368-d.html</a><br/>Format: Books<br/>Risk management for food allergyent://SD_ILS/0/SD_ILS:22067452026-01-16T10:02:46Z2026-01-16T10:02:46Zby Madsen, Charlotte Bernhard.<br/>ISBN 9780123819895 (e-book)<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1564551">Click to View</a><br/>Format: Electronic Resources<br/>The produce contamination problem : causes and solutionsent://SD_ILS/0/SD_ILS:22071872026-01-16T10:02:46Z2026-01-16T10:02:46Zby Matthews, Karl R.<br/>ISBN 9780124046863 (e-book)<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1636036">Click to View</a><br/>Format: Electronic Resources<br/>Emerging technologies for food processingent://SD_ILS/0/SD_ILS:646442026-01-16T10:02:46Z2026-01-16T10:02:46Zby Sun, Da-Wen.<br/>ISBN 9780126767575 0126767572<br/>ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126767575">An electronic book accessible through the World Wide Web; click for information</a>
Publisher description <a href="http://www.loc.gov/catdir/enhancements/fy0713/2007296463-d.html">http://www.loc.gov/catdir/enhancements/fy0713/2007296463-d.html</a><br/>Format: Electronic Resources<br/>Obesity.ent://SD_ILS/0/SD_ILS:11857662026-01-16T10:02:46Z2026-01-16T10:02:46Zby Blades, Mable.<br/>ISBN 9781845448264<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=254002">Click to View</a><br/>Format: Electronic Resources<br/>Food flavors-- generation, analysis, and process influence proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994ent://SD_ILS/0/SD_ILS:646452026-01-16T10:02:46Z2026-01-16T10:02:46Zby International Flavor Conference (8th : 1994 : Kos, Greece)<br/>ISBN 9780444820136 0444820132<br/>ScienceDirect <a href="http://www.sciencedirect.com/science/publication?issn=01674501&volume=37">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Sensory evaluation practicesent://SD_ILS/0/SD_ILS:646982026-01-16T10:02:46Z2026-01-16T10:02:46Zby Stone, Herbert.<br/>ISBN 9780126726909 0126726906<br/>ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126726909">An electronic book accessible through the World Wide Web; click for information</a>
Publisher description <a href="http://www.loc.gov/catdir/enhancements/fy0632/2004040480-d.html">http://www.loc.gov/catdir/enhancements/fy0632/2004040480-d.html</a><br/>Format: Electronic Resources<br/>Flavour science recent advances and trendsent://SD_ILS/0/SD_ILS:646212026-01-16T10:02:46Z2026-01-16T10:02:46Zby Bredie, Wender L. P.<br/>ISBN 9780444527424 0444527427<br/>ScienceDirect <a href="http://www.sciencedirect.com/science/publication?issn=01674501&volume=43">An electronic book accessible through the World Wide Web; click for information</a>
Publisher description <a href="http://www.loc.gov/catdir/enhancements/fy0634/2006044581-d.html">http://www.loc.gov/catdir/enhancements/fy0634/2006044581-d.html</a><br/>Format: Electronic Resources<br/>Polysaccharide dispersions chemistry and technology in foodent://SD_ILS/0/SD_ILS:646612026-01-16T10:02:46Z2026-01-16T10:02:46Zby Walter, Reginald Henry, 1933-<br/>ISBN 9780127338651 0127338659<br/>ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127338651">An electronic book accessible through the World Wide Web; click for information</a>
Publisher description <a href="http://www.loc.gov/catdir/description/els032/97074420.html">http://www.loc.gov/catdir/description/els032/97074420.html</a>
Table of contents <a href="http://www.loc.gov/catdir/toc/els032/97074420.html">http://www.loc.gov/catdir/toc/els032/97074420.html</a><br/>Format: Electronic Resources<br/>Innovations in food packagingent://SD_ILS/0/SD_ILS:646512026-01-16T10:02:46Z2026-01-16T10:02:46Zby Han, Jung H.<br/>ISBN 9780123116321 0123116325<br/>ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123116321">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Wine science principles, practice, perceptionent://SD_ILS/0/SD_ILS:647322026-01-16T10:02:46Z2026-01-16T10:02:46Zby Jackson, Ron S.<br/>ISBN 9780123790620 012379062X<br/>ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123790620">An electronic book accessible through the World Wide Web; click for information</a>
Publisher description <a href="http://www.loc.gov/catdir/description/els031/00100487.html">http://www.loc.gov/catdir/description/els031/00100487.html</a>
Table of contents <a href="http://www.loc.gov/catdir/toc/els031/00100487.html">http://www.loc.gov/catdir/toc/els031/00100487.html</a><br/>Format: Electronic Resources<br/>Preservation of foods with pulsed electric fieldsent://SD_ILS/0/SD_ILS:646952026-01-16T10:02:46Z2026-01-16T10:02:46Zby Barbosa-Câanovas, Gustavo V.<br/>ISBN 9780120781492 0120781492<br/>ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120781492">An electronic book accessible through the World Wide Web; click for information</a>
Table of contents <a href="http://www.loc.gov/catdir/toc/els033/99060092.html">http://www.loc.gov/catdir/toc/els033/99060092.html</a>
Publisher description <a href="http://www.loc.gov/catdir/description/els033/99060092.html">http://www.loc.gov/catdir/description/els033/99060092.html</a><br/>Format: Electronic Resources<br/>Nutrient metabolisment://SD_ILS/0/SD_ILS:216232026-01-16T10:02:46Z2026-01-16T10:02:46Zby Kohlmeier, Martin.<br/>ISBN 9780124177628 012417762X<br/>ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124177628">An electronic book accessible through the World Wide Web; click for information</a>
Publisher description <a href="http://www.loc.gov/catdir/description/els031/2002115408.html">http://www.loc.gov/catdir/description/els031/2002115408.html</a>
Table of contents <a href="http://www.loc.gov/catdir/toc/els031/2002115408.html">http://www.loc.gov/catdir/toc/els031/2002115408.html</a><br/>Format: Electronic Resources<br/>Food flavors formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997ent://SD_ILS/0/SD_ILS:646412026-01-16T10:02:46Z2026-01-16T10:02:46Zby International Flavor Conference (9th : 1997 : Lemnos Island, Greece)<br/>ISBN 9780444825902 0444825908<br/>ScienceDirect <a href="http://www.sciencedirect.com/science/publication?issn=01674501&volume=40">An electronic book accessible through the World Wide Web; click for information</a>
Publisher description <a href="http://www.loc.gov/catdir/enhancements/fy0601/98016165-d.html">http://www.loc.gov/catdir/enhancements/fy0601/98016165-d.html</a>
Table of contents only <a href="http://www.loc.gov/catdir/enhancements/fy0601/98016165-t.html">http://www.loc.gov/catdir/enhancements/fy0601/98016165-t.html</a><br/>Format: Electronic Resources<br/>Phase transitions in foodsent://SD_ILS/0/SD_ILS:646992026-01-16T10:02:46Z2026-01-16T10:02:46Zby Roos, Yrjö H.<br/>ISBN 9780125953405 0125953402<br/>ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125953405">An electronic book accessible through the World Wide Web; click for information</a>
Publisher description <a href="http://www.loc.gov/catdir/description/els032/95005987.html">http://www.loc.gov/catdir/description/els032/95005987.html</a>
Table of contents <a href="http://www.loc.gov/catdir/toc/els032/95005987.html">http://www.loc.gov/catdir/toc/els032/95005987.html</a><br/>Format: Electronic Resources<br/>Food texture and viscosity concept and measurementent://SD_ILS/0/SD_ILS:646472026-01-16T10:02:46Z2026-01-16T10:02:46Zby Bourne, Malcolm C.<br/>ISBN 9780121190620 0121190625<br/>ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121190620">An electronic book accessible through the World Wide Web; click for information</a>
Publisher description <a href="http://www.loc.gov/catdir/description/els031/2001097268.html">http://www.loc.gov/catdir/description/els031/2001097268.html</a>
Table of contents <a href="http://www.loc.gov/catdir/toc/els031/2001097268.html">http://www.loc.gov/catdir/toc/els031/2001097268.html</a>
Book review (E-STREAMS) <a href="http://www.e-streams.com/es0606/es0606%5F2507.html">http://www.e-streams.com/es0606/es0606%5F2507.html</a><br/>Format: Electronic Resources<br/>The nutrition transition diet and disease in the developing worldent://SD_ILS/0/SD_ILS:217152026-01-16T10:02:46Z2026-01-16T10:02:46Zby Caballero, Benjamin.<br/>ISBN 9780121536541 0121536548<br/>ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121536541">An electronic book accessible through the World Wide Web; click for information</a>
Publisher description <a href="http://www.loc.gov/catdir/description/els031/2002103917.html">http://www.loc.gov/catdir/description/els031/2002103917.html</a>
Table of contents <a href="http://www.loc.gov/catdir/toc/els031/2002103917.html">http://www.loc.gov/catdir/toc/els031/2002103917.html</a>
Book review (E-STREAMS) <a href="http://www.e-streams.com/es0606/es0606%5F2529.html">http://www.e-streams.com/es0606/es0606%5F2529.html</a><br/>Format: Electronic Resources<br/>Computer applications in food technology use of spreadsheets in graphical, statistical, and process analysesent://SD_ILS/0/SD_ILS:645962026-01-16T10:02:46Z2026-01-16T10:02:46Zby Singh, R. Paul.<br/>ISBN 9780126463828 0126463824<br/>ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126463828">An electronic book accessible through the World Wide Web; click for information</a>
Publisher description <a href="http://www.loc.gov/catdir/description/els032/96028664.html">http://www.loc.gov/catdir/description/els032/96028664.html</a>
Table of contents <a href="http://www.loc.gov/catdir/toc/els032/96028664.html">http://www.loc.gov/catdir/toc/els032/96028664.html</a><br/>Format: Electronic Resources<br/>Handbook of milk compositionent://SD_ILS/0/SD_ILS:646132026-01-16T10:02:46Z2026-01-16T10:02:46Zby Jensen, Robert G.<br/>ISBN 9780123844309 0123844304<br/>ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123844309">An electronic book accessible through the World Wide Web; click for information</a>
Publisher description <a href="http://www.loc.gov/catdir/description/els032/95002194.html">http://www.loc.gov/catdir/description/els032/95002194.html</a>
Table of contents <a href="http://www.loc.gov/catdir/toc/els032/95002194.html">http://www.loc.gov/catdir/toc/els032/95002194.html</a><br/>Format: Electronic Resources<br/>Wine tasting a professional handbookent://SD_ILS/0/SD_ILS:647202026-01-16T10:02:46Z2026-01-16T10:02:46Zby Jackson, Ron S.<br/>ISBN 9780123790767 012379076X<br/>ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123790767">An electronic book accessible through the World Wide Web; click for information</a>
Publisher description <a href="http://www.loc.gov/catdir/description/els031/2001096018.html">http://www.loc.gov/catdir/description/els031/2001096018.html</a>
Table of contents <a href="http://www.loc.gov/catdir/toc/els031/2001096018.html">http://www.loc.gov/catdir/toc/els031/2001096018.html</a>
Book review (E-STREAMS) <a href="http://www.e-streams.com/es0606/es0606%5F2508.html">http://www.e-streams.com/es0606/es0606%5F2508.html</a><br/>Format: Electronic Resources<br/>Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods.ent://SD_ILS/0/SD_ILS:13377502026-01-16T10:02:46Z2026-01-16T10:02:46Zby Bagchi, Debasis.<br/>ISBN 9781118930434<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=4000007">Click to View</a><br/>Format: Electronic Resources<br/>Advances in the determination of xenobiotics in foodsent://SD_ILS/0/SD_ILS:22781042026-01-16T10:02:46Z2026-01-16T10:02:46Zby Gomara, Belen, editor.<br/>ISBN 9789811421587 (e-book)<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=5974869">Click to View</a><br/>Format: Electronic Resources<br/>Marketing for sustainable development : rethinking consumption modelsent://SD_ILS/0/SD_ILS:23310602026-01-16T10:02:46Z2026-01-16T10:02:46Zby Dekhili, Sihem, editor.<br/>ISBN 9781119882176 1119882176 9781119882169 1119882168<br/><a href="https://go.oreilly.com/library-access/library/view/-/9781789450361/?ar">https://go.oreilly.com/library-access/library/view/-/9781789450361/?ar</a>
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<a href="https://learning.oreilly.com/library/view/~/9781789450361">https://learning.oreilly.com/library/view/~/9781789450361</a><br/>Format: Electronic Resources<br/>Food chemical safetyent://SD_ILS/0/SD_ILS:4750352026-01-16T10:02:46Z2026-01-16T10:02:46Zby Watson, D. H. (David H.), 1952-<br/>ISBN 1591243432 (electronic bk.) 9781591243434 1591243475<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFCSVC00E">http://app.knovel.com/web/toc.v/cid:kpFCSVC00E</a>
Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFCSVA008">http://app.knovel.com/web/toc.v/cid:kpFCSVA008</a><br/>Format: Electronic Resources<br/>Nutrition and Activity : Nutrition and Activity.ent://SD_ILS/0/SD_ILS:11960472026-01-16T10:02:46Z2026-01-16T10:02:46Zby Blades, Mabel.<br/>ISBN 9781846636592<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=320656">Click to View</a><br/>Format: Electronic Resources<br/>Introduction to food process engineeringent://SD_ILS/0/SD_ILS:21065372026-01-16T10:02:46Z2026-01-16T10:02:46Zby Smith, P. G. (Peter Geoffrey), 1954-<br/>ISBN 9781441976628 1441976620<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=371712">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=371712</a><br/>Format: Electronic Resources<br/>Food analysisent://SD_ILS/0/SD_ILS:20772952026-01-16T10:02:46Z2026-01-16T10:02:46Zby Nielsen, S. Suzanne, editor.<br/>ISBN 9783319457741<br/>Format: Books<br/>Food analysisent://SD_ILS/0/SD_ILS:1065832026-01-16T10:02:46Z2026-01-16T10:02:46Zby Nielsen, S. Suzanne, editor.<br/>ISBN 9781441914774 (hbk.) 1441914773<br/>Format: Books<br/>Handbook of vegetable science and technology: production, composition, storage, and processingent://SD_ILS/0/SD_ILS:42202026-01-16T10:02:46Z2026-01-16T10:02:46Zby Salunkhe, D. K.<br/>ISBN 0824701054 (alk. paper)<br/>Format: Books<br/>Emerging foodborne pathogensent://SD_ILS/0/SD_ILS:793872026-01-16T10:02:46Z2026-01-16T10:02:46Zby Adams, M. R.<br/>ISBN 1855739631 (alk. paper) 9781855739635 1845691393<br/>Format: Books<br/>Foodborne diseasesent://SD_ILS/0/SD_ILS:22116322026-01-16T10:02:46Z2026-01-16T10:02:46Zby Dodd, Christine E. R., editor.<br/>ISBN 9780123850089 (e-book)<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=4788015">Click to View</a><br/>Format: Electronic Resources<br/>Food process engineering and technologyent://SD_ILS/0/SD_ILS:22219392026-01-16T10:02:46Z2026-01-16T10:02:46Zby Berk, Zeki.<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=369462">Click to View</a><br/>Format: Electronic Resources<br/>Meat products handbook : practical science and technologyent://SD_ILS/0/SD_ILS:22380622026-01-16T10:02:46Z2026-01-16T10:02:46Zby Feiner, Gerhard.<br/>ISBN 9781845691721 (e-book)<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1604743">Click to View</a><br/>Format: Electronic Resources<br/>Principles of food processingent://SD_ILS/0/SD_ILS:22253172026-01-16T10:02:46Z2026-01-16T10:02:46Zby Heldman, Dennis R., author.<br/>ISBN 9781461560937 (e-book)<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=3080810">Click to View</a><br/>Format: Electronic Resources<br/>Postharvest handling : a systems approachent://SD_ILS/0/SD_ILS:22073292026-01-16T10:02:46Z2026-01-16T10:02:46Zby Florkowski, Wojciech J., editor.<br/>ISBN 9780124104358 (e-book)<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1673587">Click to View</a><br/>Format: Electronic Resources<br/>Practical design, construction and operation of food facilitiesent://SD_ILS/0/SD_ILS:4751212026-01-16T10:02:46Z2026-01-16T10:02:46Zby Clark, J. P., 1942-<br/>ISBN 9780080557779 (electronic bk.) 0080557775<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpPDCOFF09">http://app.knovel.com/web/toc.v/cid:kpPDCOFF09</a><br/>Format: Electronic Resources<br/>Nitrates and nitrites in food and waterent://SD_ILS/0/SD_ILS:4750332026-01-16T10:02:46Z2026-01-16T10:02:46Zby Hill, M. J.<br/>ISBN 1591241316 9781591241317 9781855732827 1855732823 9781855736559<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpNNFW0001">http://app.knovel.com/web/toc.v/cid:kpNNFW0001</a><br/>Format: Electronic Resources<br/>Drug Residues in Foods : Pharmacology: Food Safety, and Analysis.ent://SD_ILS/0/SD_ILS:11820642026-01-16T10:02:46Z2026-01-16T10:02:46Zby Fletouris, Dimitrios J.<br/>ISBN 9780203903872<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=216467">Click to View</a><br/>Format: Electronic Resources<br/>Modifying lipids for use in foodent://SD_ILS/0/SD_ILS:4750812026-01-16T10:02:46Z2026-01-16T10:02:46Zby Gunstone, F. D.<br/>ISBN 1845691687 (electronic bk.) 9781845691684 1855739712<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpMLUF0001">http://app.knovel.com/web/toc.v/cid:kpMLUF0001</a><br/>Format: Electronic Resources<br/>The produce contamination problem causes and solutionsent://SD_ILS/0/SD_ILS:4751292026-01-16T10:02:46Z2026-01-16T10:02:46Zby Sapers, Gerald M.<br/>ISBN 0080921116 (electronic bk.) 9780080921112 1282168592<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpPCPCS002">http://app.knovel.com/web/toc.v/cid:kpPCPCS002</a><br/>Format: Electronic Resources<br/>Food Processing Technology : Principles and Practice.ent://SD_ILS/0/SD_ILS:12685542026-01-16T10:02:46Z2026-01-16T10:02:46Zby Fellows, P J.<br/>ISBN 9781845696344<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1639821">Click to View</a><br/>Format: Electronic Resources<br/>Advances in Microbial Food Safety.ent://SD_ILS/0/SD_ILS:12658202026-01-16T10:02:46Z2026-01-16T10:02:46Zby Sofos, J.<br/>ISBN 9780857098740<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1584424">Click to View</a><br/>Format: Electronic Resources<br/>Diet, Immunity and Inflammation.ent://SD_ILS/0/SD_ILS:12656312026-01-16T10:02:46Z2026-01-16T10:02:46Zby Calder, Philip C.<br/>ISBN 9780857095749<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1581393">Click to View</a><br/>Format: Electronic Resources<br/>Food Ethics Educationent://SD_ILS/0/SD_ILS:20838952026-01-16T10:02:46Z2026-01-16T10:02:46Zby Costa, Rui. editor.<br/>ISBN 9783319647388<br/><a href="https://doi.org/10.1007/978-3-319-64738-8">https://doi.org/10.1007/978-3-319-64738-8</a><br/>Format: Electronic Resources<br/>Modernization of Traditional Food Processes and Productsent://SD_ILS/0/SD_ILS:20837432026-01-16T10:02:46Z2026-01-16T10:02:46Zby McElhatton, Anna. editor.<br/>ISBN 9781489976710<br/><a href="https://doi.org/10.1007/978-1-4899-7671-0">https://doi.org/10.1007/978-1-4899-7671-0</a><br/>Format: Electronic Resources<br/>Traditional Foods General and Consumer Aspectsent://SD_ILS/0/SD_ILS:20839212026-01-16T10:02:46Z2026-01-16T10:02:46Zby Kristbergsson, Kristberg. editor.<br/>ISBN 9781489976482<br/><a href="https://doi.org/10.1007/978-1-4899-7648-2">https://doi.org/10.1007/978-1-4899-7648-2</a><br/>Format: Electronic Resources<br/>Functional Properties of Traditional Foodsent://SD_ILS/0/SD_ILS:20839832026-01-16T10:02:46Z2026-01-16T10:02:46Zby Kristbergsson, Kristberg. editor.<br/>ISBN 9781489976628<br/><a href="https://doi.org/10.1007/978-1-4899-7662-8">https://doi.org/10.1007/978-1-4899-7662-8</a><br/>Format: Electronic Resources<br/>Emerging technologies for food processingent://SD_ILS/0/SD_ILS:23040902026-01-16T10:02:46Z2026-01-16T10:02:46Zby Sun, Da-Wen.<br/>ISBN 9780124104815 0124104819 0124114792 9780124114791<br/><a href="https://learning.oreilly.com/library/view/~/9780124114791/?ar">https://learning.oreilly.com/library/view/~/9780124114791/?ar</a>
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<a href="https://learning.oreilly.com/library/view/~/9780124114791">https://learning.oreilly.com/library/view/~/9780124114791</a><br/>Format: Electronic Resources<br/>Kinetic modeling of reactions in foodsent://SD_ILS/0/SD_ILS:1067042026-01-16T10:02:46Z2026-01-16T10:02:46Zby Van Boekel, M. A. J. S., author.<br/>ISBN 9781574446142 (alk. paper) 1574446142<br/>Format: Books<br/>Food biotechnology : microorganismsent://SD_ILS/0/SD_ILS:44492026-01-16T10:02:46Z2026-01-16T10:02:46Zby Hui, Y.H. (Yiu H.)<br/>ISBN 0471185701<br/>Format: Books<br/>Food gelsent://SD_ILS/0/SD_ILS:22255412026-01-16T10:02:46Z2026-01-16T10:02:46Zby Harris, Peter, 1940- editor.<br/>ISBN 9789400907553 (e-book)<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=3101890">Click to View</a><br/>Format: Electronic Resources<br/>Herbs, spices and medicinal plants : processing, health benefits and safetyent://SD_ILS/0/SD_ILS:22747062026-01-16T10:02:46Z2026-01-16T10:02:46Zby Hossain, Mohammad B., 1978- editor.<br/>ISBN 9781119036647 (e-book)<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=6313273">Click to View</a><br/>Format: Electronic Resources<br/>Lawrie's meat scienceent://SD_ILS/0/SD_ILS:4750292026-01-16T10:02:46Z2026-01-16T10:02:46Zby Lawrie, R. A. (Ralston Andrew)<br/>ISBN 1591241170 9781591241171 1855733951 (pbk.) 9781855733954<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpLMS00002">http://app.knovel.com/web/toc.v/cid:kpLMS00002</a><br/>Format: Electronic Resources<br/>Composites materials for food packagingent://SD_ILS/0/SD_ILS:22727232026-01-16T10:02:46Z2026-01-16T10:02:46Zby Cirillo, Giuseppe, 1980- editor.<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=5380455">Click to View</a><br/>Format: Electronic Resources<br/>Dried Fruits : Phytochemicals and Health Effects.ent://SD_ILS/0/SD_ILS:12525812026-01-16T10:02:46Z2026-01-16T10:02:46Zby Shahidi, Fereidoon.<br/>ISBN 9781118464656<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1104472">Click to View</a><br/>Format: Electronic Resources<br/>Safety of irradiated foodsent://SD_ILS/0/SD_ILS:23292026-01-16T10:02:46Z2026-01-16T10:02:46Zby Diehl, Johannes Friedrich, 1929-<br/>ISBN 0824793447<br/>Format: Books<br/>Sensory evaluation of food : principles and practicesent://SD_ILS/0/SD_ILS:158082026-01-16T10:02:46Z2026-01-16T10:02:46Zby Lawless, Harry T.<br/>ISBN 083421752X<br/>Format: Books<br/>Analyzing food for nutrition labeling and hazardous contaminantsent://SD_ILS/0/SD_ILS:27402026-01-16T10:02:46Z2026-01-16T10:02:46Zby Jeon, Ike J., 1941-<br/>ISBN 0824793498<br/>Format: Books<br/>Nutrition labeling handbookent://SD_ILS/0/SD_ILS:27422026-01-16T10:02:46Z2026-01-16T10:02:46Zby Shapiro, Ralph.<br/>ISBN 0824792858<br/>Format: Books<br/>Food proteins and their applicationsent://SD_ILS/0/SD_ILS:815292026-01-16T10:02:46Z2026-01-16T10:02:46Zby Damodaran, Srinivasan.<br/>ISBN 0824798201 (alk. paper) 9780824798208<br/>Publisher description <a href="http://www.loc.gov/catdir/enhancements/fy0647/97004028-d.html">http://www.loc.gov/catdir/enhancements/fy0647/97004028-d.html</a><br/>Format: Books<br/>Food process designent://SD_ILS/0/SD_ILS:1071802026-01-16T10:02:46Z2026-01-16T10:02:46Zby Maroulis, Zacharias B., 1957-<br/>ISBN 0824743113 (acid-free paper) 9780824743116<br/>Publisher description <a href="http://www.loc.gov/catdir/enhancements/fy0647/2004298356-d.html">http://www.loc.gov/catdir/enhancements/fy0647/2004298356-d.html</a><br/>Format: Books<br/>Lawrie's meat science.ent://SD_ILS/0/SD_ILS:636522026-01-16T10:02:46Z2026-01-16T10:02:46Zby Lawrie, R. A. (Ralston Andrew)<br/>ISBN 1845691598 (Woodhead) 9781845691592 0849387264 (CRC<br/>Format: Books<br/>Innovations in food packagingent://SD_ILS/0/SD_ILS:22378642026-01-16T10:02:46Z2026-01-16T10:02:46Zby Han, Jung H.<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=269916">Click to View</a><br/>Format: Electronic Resources<br/>Sensory evaluation practicesent://SD_ILS/0/SD_ILS:22058432026-01-16T10:02:46Z2026-01-16T10:02:46Zby Stone, Herbert.<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=980010">Click to View</a><br/>Format: Electronic Resources<br/>Preservation of foods with pulsed electric fieldsent://SD_ILS/0/SD_ILS:22695322026-01-16T10:02:46Z2026-01-16T10:02:46Zby Barbosa-Cánovas, Gustavo V.<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=311515">Click to View</a><br/>Format: Electronic Resources<br/>Enzymes in food processingent://SD_ILS/0/SD_ILS:22707482026-01-16T10:02:46Z2026-01-16T10:02:46Zby Nagodawithana, Tilak W., editor.<br/>ISBN 9780080571454 (e-book)<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1817935">Click to View</a><br/>Format: Electronic Resources<br/>Olives and olive oil as functional foods : bioactivity, chemistry and processingent://SD_ILS/0/SD_ILS:21117732026-01-16T10:02:46Z2026-01-16T10:02:46Zby Kiritsakis, Apostolos K. (Apostolos Konstantinoy), editor.<br/>ISBN 9781119135326 (e-book)<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=4883056">Click to View</a><br/>Format: Electronic Resources<br/>Milk proteins : from expression to foodent://SD_ILS/0/SD_ILS:22076562026-01-16T10:02:46Z2026-01-16T10:02:46Zby Singh, Harjinder, editor.<br/>ISBN 9780124051751 (e-book)<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1742686">Click to View</a><br/>Format: Electronic Resources<br/>Dietary fibre functionality in food and nutraceuticals : from plant to gutent://SD_ILS/0/SD_ILS:20992522026-01-16T10:02:46Z2026-01-16T10:02:46Zby Hosseinian, Farah, editor.<br/>ISBN 9781119138082 (e-book)<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=4770532">Click to View</a><br/>Format: Electronic Resources<br/>Nutraceutical and functional food regulations in the United States and around the worldent://SD_ILS/0/SD_ILS:22072312026-01-16T10:02:46Z2026-01-16T10:02:46Zby Bagchi, Debasis, editor.<br/>ISBN 9780124059122 (e-book)<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1641897">Click to View</a><br/>Format: Electronic Resources<br/>Nutrigenomics and proteomics in health and disease food factors and gene interactionsent://SD_ILS/0/SD_ILS:2308602026-01-16T10:02:46Z2026-01-16T10:02:46Zby Mine, Yoshinori.<br/>ISBN 9780813807263 0813807263<br/>John Wiley <a href="http://dx.doi.org/10.1002/9780813807263">http://dx.doi.org/10.1002/9780813807263</a><br/>Format: Electronic Resources<br/>Introduction to food engineeringent://SD_ILS/0/SD_ILS:4751552026-01-16T10:02:46Z2026-01-16T10:02:46Zby Singh, R. Paul.<br/>ISBN 9780080919621 (electronic bk.) 0080919626 0123709008<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpIFEE0005">http://app.knovel.com/web/toc.v/cid:kpIFEE0005</a><br/>Format: Electronic Resources<br/>Introduction to food engineeringent://SD_ILS/0/SD_ILS:21333852026-01-16T10:02:46Z2026-01-16T10:02:46Zby Singh, R. Paul, author.<br/>ISBN 9780124016750 (e-book)<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=5754443">Click to View</a><br/>Format: Electronic Resources<br/>Food preservation process designent://SD_ILS/0/SD_ILS:4751672026-01-16T10:02:46Z2026-01-16T10:02:46Zby Heldman, Dennis R.<br/>ISBN 9780080919652 (electronic bk.) 0080919650<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFPPD0003">http://app.knovel.com/web/toc.v/cid:kpFPPD0003</a><br/>Format: Electronic Resources<br/>Innovations in food packagingent://SD_ILS/0/SD_ILS:4750902026-01-16T10:02:46Z2026-01-16T10:02:46Zby Han, Jung H.<br/>ISBN 9780123116321 0123116325 0080455174 (electronic bk.)<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpIFP00001">http://app.knovel.com/web/toc.v/cid:kpIFP00001</a><br/>Format: Electronic Resources<br/>Milk proteins from expression to foodent://SD_ILS/0/SD_ILS:4751572026-01-16T10:02:46Z2026-01-16T10:02:46Zby Thompson, Abby.<br/>ISBN 9780080920689 (electronic bk.) 0080920683 9780123740397<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpMPEF0001">http://app.knovel.com/web/toc.v/cid:kpMPEF0001</a><br/>Format: Electronic Resources<br/>Food processing and engineering topicsent://SD_ILS/0/SD_ILS:21064972026-01-16T10:02:46Z2026-01-16T10:02:46Zby Sosa-Morales, Maria Elena.<br/>ISBN 9781616684228 1616684224<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=315728">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=315728</a><br/>Format: Electronic Resources<br/>Minimal processing technologies in the food industryent://SD_ILS/0/SD_ILS:21063632026-01-16T10:02:46Z2026-01-16T10:02:46Zby Ohlsson, Thomas.<br/>ISBN 1591244315 9781591244318 1855736799 9781855736795 1855735474<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=101373">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=101373</a><br/>Format: Electronic Resources<br/>Pesticide, veterinary and other residues in foodent://SD_ILS/0/SD_ILS:11706032026-01-16T10:02:46Z2026-01-16T10:02:46Zby Watson, D. H. (David H.), 1952-<br/>ISBN 1855737345 9781855737341 1280361581 9781280361586<br/><a href="http://app.knovel.com/hotlink/toc/id:kpPVRF0001/pesticide_veterinary_and_other_residues_in_food">http://app.knovel.com/hotlink/toc/id:kpPVRF0001/pesticide_veterinary_and_other_residues_in_food</a><br/>Format: Electronic Resources<br/>Applications of genetic and genomic research in cerealsent://SD_ILS/0/SD_ILS:22157182026-01-16T10:02:46Z2026-01-16T10:02:46Zby Miedaner, Thomas, editor.<br/>ISBN 9780081022139 (e-book)<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=5602075">Click to View</a><br/>Format: Electronic Resources<br/>Baking problems solvedent://SD_ILS/0/SD_ILS:4750422026-01-16T10:02:46Z2026-01-16T10:02:46Zby Cauvain, Stanley P.<br/>ISBN 1591243343 9781591243342 1855735644 9781855735644 0849312213<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpBPS00002">http://app.knovel.com/web/toc.v/cid:kpBPS00002</a><br/>Format: Electronic Resources<br/>Hygiene in food processingent://SD_ILS/0/SD_ILS:4750712026-01-16T10:02:46Z2026-01-16T10:02:46Zby Lelieveld, H. L. M.<br/>ISBN 1591249244 (electronic bk.) 9781591249245<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpHFP00008">http://app.knovel.com/web/toc.v/cid:kpHFP00008</a><br/>Format: Electronic Resources<br/>Poultry meat processing and qualityent://SD_ILS/0/SD_ILS:4750702026-01-16T10:02:46Z2026-01-16T10:02:46Zby Mead, G. C.<br/>ISBN 1591249309 (electronic bk.) 9781591249306 1855739038<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpPMPQ0007">http://app.knovel.com/web/toc.v/cid:kpPMPQ0007</a><br/>Format: Electronic Resources<br/>Novel food packaging techniquesent://SD_ILS/0/SD_ILS:4750592026-01-16T10:02:46Z2026-01-16T10:02:46Zby Ahvenainen, Raija.<br/>ISBN 1591246385 (electronic bk.) 9781591246381 1855737027<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpNFPT0006">http://app.knovel.com/web/toc.v/cid:kpNFPT0006</a><br/>Format: Electronic Resources<br/>Mycotoxins in food detection and controlent://SD_ILS/0/SD_ILS:4743862026-01-16T10:02:46Z2026-01-16T10:02:46Zby Magan, N. (Naresh)<br/>ISBN 1855739089 (electronic bk.) 9781855739086 1855737337<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpMFDC0008">http://app.knovel.com/web/toc.v/cid:kpMFDC0008</a><br/>Format: Electronic Resources<br/>Cereal biotechnologyent://SD_ILS/0/SD_ILS:4738392026-01-16T10:02:46Z2026-01-16T10:02:46Zby Morris, Peter C.<br/>ISBN 1591240263 (electronic bk.) 9781591240266 1855736276<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpCB000001">http://app.knovel.com/web/toc.v/cid:kpCB000001</a><br/>Format: Electronic Resources<br/>Food intolerance and the food industryent://SD_ILS/0/SD_ILS:4750182026-01-16T10:02:46Z2026-01-16T10:02:46Zby Dean, Taraneh.<br/>ISBN 1591240670 (electronic bk.) 9781591240679 1855736349<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFIFI0009">http://app.knovel.com/web/toc.v/cid:kpFIFI0009</a><br/>Format: Electronic Resources<br/>Auditing in the food industry from safety and quality to environmental and other auditsent://SD_ILS/0/SD_ILS:4750632026-01-16T10:02:46Z2026-01-16T10:02:46Zby Dillon, M.<br/>ISBN 1591243424 (electronic bk.) 9781591243427 1855736179<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpAFIFSQE3">http://app.knovel.com/web/toc.v/cid:kpAFIFSQE3</a><br/>Format: Electronic Resources<br/>Managing frozen foodsent://SD_ILS/0/SD_ILS:4750222026-01-16T10:02:46Z2026-01-16T10:02:46Zby Kennedy, Chris.<br/>ISBN 1591241197 9781591241195 1855736527 9781855736528 1855734125<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpMFF00001">http://app.knovel.com/web/toc.v/cid:kpMFF00001</a><br/>Format: Electronic Resources<br/>Proteins in food processingent://SD_ILS/0/SD_ILS:4750692026-01-16T10:02:46Z2026-01-16T10:02:46Zby Yada, R. Y. (Rickey Yoshio), 1954-<br/>ISBN 1591249287 (electronic bk.) 9781591249283 1855738376<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpPFP00004">http://app.knovel.com/web/toc.v/cid:kpPFP00004</a><br/>Format: Electronic Resources<br/>Meat processing improving qualityent://SD_ILS/0/SD_ILS:4750582026-01-16T10:02:46Z2026-01-16T10:02:46Zby Kerry, Joseph (Microbiologist)<br/>ISBN 1855736667 (electronic bk.) 9781855736665 1855735830<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpMPIQ0001">http://app.knovel.com/web/toc.v/cid:kpMPIQ0001</a><br/>Format: Electronic Resources<br/>Foodborne pathogens hazards, risk analysis, and controlent://SD_ILS/0/SD_ILS:4750642026-01-16T10:02:46Z2026-01-16T10:02:46Zby Blackburn, Clive de W.<br/>ISBN 0849312132 9780849312137 1855734540 9781855734548 1591243459<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFPHRAC02">http://app.knovel.com/web/toc.v/cid:kpFPHRAC02</a><br/>Format: Electronic Resources<br/>The stability and shelf life of foodent://SD_ILS/0/SD_ILS:4750622026-01-16T10:02:46Z2026-01-16T10:02:46Zby Kilcast, David.<br/>ISBN 1855736586 9781855736580 1591241642 9781591241645 1855735008<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpSSLF0002">http://app.knovel.com/web/toc.v/cid:kpSSLF0002</a><br/>Format: Electronic Resources<br/>Food preservation techniquesent://SD_ILS/0/SD_ILS:4750652026-01-16T10:02:46Z2026-01-16T10:02:46Zby Zeuthen, P.<br/>ISBN 1855737140 (electronic bk.) 9781855737143 1591249325<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFPT00003">http://app.knovel.com/web/toc.v/cid:kpFPT00003</a><br/>Format: Electronic Resources<br/>Thermal technologies in food processingent://SD_ILS/0/SD_ILS:4750442026-01-16T10:02:46Z2026-01-16T10:02:46Zby Richardson, Philip (Philip S.)<br/>ISBN 1591243327 9781591243328 1855736616 9781855736610 185573558X<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpTTFP0008">http://app.knovel.com/web/toc.v/cid:kpTTFP0008</a><br/>Format: Electronic Resources<br/>Antioxidants in food practical applicationsent://SD_ILS/0/SD_ILS:4750412026-01-16T10:02:46Z2026-01-16T10:02:46Zby Yanishlieva, Nedyalka.<br/>ISBN 1591243319 9781591243311 1855736160 9781855736160 0849312221<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpAFPA0001">http://app.knovel.com/web/toc.v/cid:kpAFPA0001</a><br/>Format: Electronic Resources<br/>Handbook of hydrocolloidsent://SD_ILS/0/SD_ILS:4750252026-01-16T10:02:46Z2026-01-16T10:02:46Zby Phillips, Glyn O.<br/>ISBN 1591240867 9781591240860 1855736462 9781855736467 084930850X<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpHH000001">http://app.knovel.com/web/toc.v/cid:kpHH000001</a><br/>Format: Electronic Resources<br/>Fruit and vegetable flavour recent advances and future prospectsent://SD_ILS/0/SD_ILS:4751052026-01-16T10:02:46Z2026-01-16T10:02:46Zby Brückner, Bernhard.<br/>ISBN 1845694295 (electronic bk.) 9781845694296 1420076000<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFVFRAFP8">http://app.knovel.com/web/toc.v/cid:kpFVFRAFP8</a><br/>Format: Electronic Resources<br/>Analytical methods for food additivesent://SD_ILS/0/SD_ILS:4743912026-01-16T10:02:46Z2026-01-16T10:02:46Zby Wood, Roger, 1945-<br/>ISBN 1591247624 (electronic bk.) 9781591247623 1855737728<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpAMFA0002">http://app.knovel.com/web/toc.v/cid:kpAMFA0002</a><br/>Format: Electronic Resources<br/>Functional dairy productsent://SD_ILS/0/SD_ILS:4750612026-01-16T10:02:46Z2026-01-16T10:02:46Zby Mattila-Sandholm, Tiina.<br/>ISBN 1591246393 9781591246398 1855736918 9781855736917 0203484665<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFDP00001">http://app.knovel.com/web/toc.v/cid:kpFDP00001</a><br/>Format: Electronic Resources<br/>Detecting allergens in foodent://SD_ILS/0/SD_ILS:4751232026-01-16T10:02:46Z2026-01-16T10:02:46Zby Koppelman, Stef J.<br/>ISBN 1845690559 (electronic bk.) 9781845690557 1591249775<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpDAF00001">http://app.knovel.com/web/toc.v/cid:kpDAF00001</a><br/>Format: Electronic Resources<br/>Texture in food Volume 2 : solid foodsent://SD_ILS/0/SD_ILS:4750782026-01-16T10:02:46Z2026-01-16T10:02:46Zby Kilcast, David.<br/>ISBN 1855738368 (electronic bk.) 9781855738362 0203023951<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpTFVSF004">http://app.knovel.com/web/toc.v/cid:kpTFVSF004</a><br/>Format: Electronic Resources<br/>Safety and quality issues in fish processingent://SD_ILS/0/SD_ILS:4750572026-01-16T10:02:46Z2026-01-16T10:02:46Zby Bremmer, H. Allan.<br/>ISBN 159124434X (electronic bk.) 9781591244349 1855736780<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpSQIFP001">http://app.knovel.com/web/toc.v/cid:kpSQIFP001</a><br/>Format: Electronic Resources<br/>Brewing science and practiceent://SD_ILS/0/SD_ILS:4750732026-01-16T10:02:46Z2026-01-16T10:02:46Zby Briggs, D. E. (Dennis Edward)<br/>ISBN 1591249198 (electronic bk.) 9781591249191 1855739062<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpBSP00001">http://app.knovel.com/web/toc.v/cid:kpBSP00001</a><br/>Format: Electronic Resources<br/>Dairy processing improving qualityent://SD_ILS/0/SD_ILS:4750602026-01-16T10:02:46Z2026-01-16T10:02:46Zby Smit, Gerrit.<br/>ISBN 1591246377 9781591246374 1855737078 9781855737075<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpDPIQ0003">http://app.knovel.com/web/toc.v/cid:kpDPIQ0003</a><br/>Format: Electronic Resources<br/>Yoghurt science and technologyent://SD_ILS/0/SD_ILS:4750202026-01-16T10:02:46Z2026-01-16T10:02:46Zby Tamime, A. Y.<br/>ISBN 0849317851 9780849317859 1855733994 9781855733992 1855736624<br/>CRCnetBASE <a href="http://www.crcnetbase.com/isbn/9780849317859">http://www.crcnetbase.com/isbn/9780849317859</a>
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Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpYSTE0001">http://app.knovel.com/web/toc.v/cid:kpYSTE0001</a><br/>Format: Electronic Resources<br/>The nutrition handbook for food processorsent://SD_ILS/0/SD_ILS:4750532026-01-16T10:02:46Z2026-01-16T10:02:46Zby Henry, C. J. K.<br/>ISBN 1855736659 9781855736658 1855734648 9781855734647 0849315433<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpNHFP0004">http://app.knovel.com/web/toc.v/cid:kpNHFP0004</a><br/>Format: Electronic Resources<br/>Microbiological risk assessment in food processingent://SD_ILS/0/SD_ILS:4738462026-01-16T10:02:46Z2026-01-16T10:02:46Zby Brown, Martyn.<br/>ISBN 1855736683 (electronic bk.) 9781855736689 1855735857<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpMRAFP003">http://app.knovel.com/web/toc.v/cid:kpMRAFP003</a><br/>Format: Electronic Resources<br/>Meat refrigerationent://SD_ILS/0/SD_ILS:4750492026-01-16T10:02:46Z2026-01-16T10:02:46Zby James, S. J. (Stephen J.)<br/>ISBN 1591243467 9781591243465 1855734427 9781855734425 1855736535<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpMR000005">http://app.knovel.com/web/toc.v/cid:kpMR000005</a><br/>Format: Electronic Resources<br/>Fruit and vegetable biotechnologyent://SD_ILS/0/SD_ILS:4750502026-01-16T10:02:46Z2026-01-16T10:02:46Zby Valpuesta, Victoriano.<br/>ISBN 1591243483 (electronic bk.) 9781591243489 1855736411<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFVB0000W">http://app.knovel.com/web/toc.v/cid:kpFVB0000W</a><br/>Format: Electronic Resources<br/>HACCP in the meat industryent://SD_ILS/0/SD_ILS:4750242026-01-16T10:02:46Z2026-01-16T10:02:46Zby Brown, Martyn.<br/>ISBN 1591240727 9781591240723 1855736446 9781855736443 1855734486<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpHACCPMI8">http://app.knovel.com/web/toc.v/cid:kpHACCPMI8</a><br/>Format: Electronic Resources<br/>Food labellingent://SD_ILS/0/SD_ILS:4750212026-01-16T10:02:46Z2026-01-16T10:02:46Zby Blanchfield, J. R.<br/>ISBN 1591240697 9781591240693 1855736365 9781855736368 1855734966<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFL00000N">http://app.knovel.com/web/toc.v/cid:kpFL00000N</a><br/>Format: Electronic Resources<br/>Texture in foodent://SD_ILS/0/SD_ILS:4750682026-01-16T10:02:46Z2026-01-16T10:02:46Zby McKenna, B. M.<br/>ISBN 1855737086 (electronic bk.) 9781855737082<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpTFVSSF0E">http://app.knovel.com/web/toc.v/cid:kpTFVSSF0E</a><br/>Format: Electronic Resources<br/>Handbook of water and energy management in food processingent://SD_ILS/0/SD_ILS:11706272026-01-16T10:02:46Z2026-01-16T10:02:46Zby Klemeš, Jiří Jaromír.<br/>ISBN 9781601196613 160119661X 9781845694678 1845694678 1845691954<br/><a href="http://app.knovel.com/hotlink/toc/id:kpHWEMFP03/handbook_of_water_and_energy_management_in_food_processing">http://app.knovel.com/hotlink/toc/id:kpHWEMFP03/handbook_of_water_and_energy_management_in_food_processing</a><br/>Format: Electronic Resources<br/>Environmentally compatible food packagingent://SD_ILS/0/SD_ILS:11706262026-01-16T10:02:46Z2026-01-16T10:02:46Zby Chiellini, Emo.<br/>ISBN 9781601196507 1601196504 9781845694784 1845694783<br/><a href="http://app.knovel.com/hotlink/toc/id:kpECFP0002/environmentally_compatible_food_packaging">http://app.knovel.com/hotlink/toc/id:kpECFP0002/environmentally_compatible_food_packaging</a><br/>Format: Electronic Resources<br/>Starch in food : structure, function and applicationsent://SD_ILS/0/SD_ILS:22135342026-01-16T10:02:46Z2026-01-16T10:02:46Zby Sjöö, Malin, editor.<br/>ISBN 9780081008966 (e-book)<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=5161867">Click to View</a><br/>Format: Electronic Resources<br/>Reducing salt in foodsent://SD_ILS/0/SD_ILS:22169682026-01-16T10:02:46Z2026-01-16T10:02:46Zby Beeren, Cindy, editor.<br/>ISBN 9780081009338 (e-book)<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=5790838">Click to View</a><br/>Format: Electronic Resources<br/>Preparation and processing of religious and cultural foodsent://SD_ILS/0/SD_ILS:22152232026-01-16T10:02:46Z2026-01-16T10:02:46Zby Ali, Eaqub, editor.<br/>ISBN 9780081018934 (e-book)<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=5515222">Click to View</a><br/>Format: Electronic Resources<br/>Handbook of hydrocolloidsent://SD_ILS/0/SD_ILS:4751382026-01-16T10:02:46Z2026-01-16T10:02:46Zby Phillips, Glyn O.<br/>ISBN 9781615831135 (electronic bk.) 1615831134<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpHHE00002">http://app.knovel.com/web/toc.v/cid:kpHHE00002</a><br/>Format: Electronic Resources<br/>Chilled foods a comprehensive guideent://SD_ILS/0/SD_ILS:4751392026-01-16T10:02:46Z2026-01-16T10:02:46Zby Brown, Martyn.<br/>ISBN 9781615831142 (electronic bk.) 1615831142<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpCFACGE04">http://app.knovel.com/web/toc.v/cid:kpCFACGE04</a><br/>Format: Electronic Resources<br/>Modifying flavour in foodent://SD_ILS/0/SD_ILS:4751062026-01-16T10:02:46Z2026-01-16T10:02:46Zby Taylor, A. J. (Andrew John), 1951-<br/>ISBN 9781601196125 (Knovel : electronic bk.)<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpMFF00011">http://app.knovel.com/web/toc.v/cid:kpMFF00011</a><br/>Format: Electronic Resources<br/>Functional dairy products. Volume 2ent://SD_ILS/0/SD_ILS:4750972026-01-16T10:02:46Z2026-01-16T10:02:46Zby Saarela, Maria.<br/>ISBN 9781845693107 (electronic bk.) 1845693108<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFDPV0002">http://app.knovel.com/web/toc.v/cid:kpFDPV0002</a><br/>Format: Electronic Resources<br/>Shellfish safety and qualityent://SD_ILS/0/SD_ILS:4751272026-01-16T10:02:46Z2026-01-16T10:02:46Zby Shumway, Sandra E.<br/>ISBN 9781601197917 (electronic bk.) 1601197918 9781420077926<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpSSQ00002">http://app.knovel.com/web/toc.v/cid:kpSSQ00002</a><br/>Format: Electronic Resources<br/>Handbook of waste management and co-product recovery in food processing. Volume 2ent://SD_ILS/0/SD_ILS:4751492026-01-16T10:02:46Z2026-01-16T10:02:46Zby Waldron, K. W. (Keith W.)<br/>ISBN 9781615832064 (electronic bk.) 1615832068<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpHWMCPRF3">http://app.knovel.com/web/toc.v/cid:kpHWMCPRF3</a><br/>Format: Electronic Resources<br/>Food spoilage microorganismsent://SD_ILS/0/SD_ILS:4750742026-01-16T10:02:46Z2026-01-16T10:02:46Zby Blackburn, Clive de W.<br/>ISBN 1845691415 (electronic bk.) 9781845691417<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFSM00001">http://app.knovel.com/web/toc.v/cid:kpFSM00001</a><br/>Format: Electronic Resources<br/>Science and technology of enrobed and filled chocolate, confectionery and bakery productsent://SD_ILS/0/SD_ILS:4751342026-01-16T10:02:46Z2026-01-16T10:02:46Zby Talbot, Geoff.<br/>ISBN 9781845696436 (electronic bk.) 1845696433<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpSTEFCCB1">http://app.knovel.com/web/toc.v/cid:kpSTEFCCB1</a><br/>Format: Electronic Resources<br/>More baking problems solvedent://SD_ILS/0/SD_ILS:4751362026-01-16T10:02:46Z2026-01-16T10:02:46Zby Cauvain, Stanley P.<br/>ISBN 9781615831111 (electronic bk.) 1615831118 9781845697204<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpMBPS0002">http://app.knovel.com/web/toc.v/cid:kpMBPS0002</a><br/>Format: Electronic Resources<br/>Handbook of water and energy management in food processingent://SD_ILS/0/SD_ILS:4751132026-01-16T10:02:46Z2026-01-16T10:02:46Zby Klemeš, Jiří Jaromír.<br/>ISBN 9781601196613 (electronic bk.) 160119661X 9781845694678<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpHWEMFP03">http://app.knovel.com/web/toc.v/cid:kpHWEMFP03</a><br/>Format: Electronic Resources<br/>Understanding and controlling the microstructure of complex foodsent://SD_ILS/0/SD_ILS:4751072026-01-16T10:02:46Z2026-01-16T10:02:46Zby McClements, David Julian.<br/>ISBN 9781601196132 (Knovel : electronic bk.)<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpUCMCF005">http://app.knovel.com/web/toc.v/cid:kpUCMCF005</a><br/>Format: Electronic Resources<br/>Food processing technology principles and practiceent://SD_ILS/0/SD_ILS:4751322026-01-16T10:02:46Z2026-01-16T10:02:46Zby Fellows, P. (Peter), 1953-<br/>ISBN 9781615830411 (electronic bk.) 1615830413 9781845696344<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFPTPPE14">http://app.knovel.com/web/toc.v/cid:kpFPTPPE14</a><br/>Format: Electronic Resources<br/>Handbook of herbs and spices. Volume 3ent://SD_ILS/0/SD_ILS:4750802026-01-16T10:02:46Z2026-01-16T10:02:46Zby Peter, K. V.<br/>ISBN 1845690176 (electronic bk.) 9781845690175 9781845691714<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpHHSV0027">http://app.knovel.com/web/toc.v/cid:kpHHSV0027</a><br/>Format: Electronic Resources<br/>Handbook of indices of food quality and authenticityent://SD_ILS/0/SD_ILS:4750322026-01-16T10:02:46Z2026-01-16T10:02:46Zby Singhal, Rekha S.<br/>ISBN 1591240875 (electronic bk.) 9781591240877 9781855736474<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpHIFQA00Q">http://app.knovel.com/web/toc.v/cid:kpHIFQA00Q</a><br/>Format: Electronic Resources<br/>Innovations in food labellingent://SD_ILS/0/SD_ILS:4751542026-01-16T10:02:46Z2026-01-16T10:02:46Zby Albert, Janice.<br/>ISBN 9781615832972 (electronic bk.) 1615832971 9781845697594<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpIFL00004">http://app.knovel.com/web/toc.v/cid:kpIFL00004</a><br/>Format: Electronic Resources<br/>Functional and speciality beverage technologyent://SD_ILS/0/SD_ILS:4751262026-01-16T10:02:46Z2026-01-16T10:02:46Zby Paquin, Paul.<br/>ISBN 9781845695569 (electronic bk.) 1845695569<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFSBT000T">http://app.knovel.com/web/toc.v/cid:kpFSBT000T</a><br/>Format: Electronic Resources<br/>Delivery and controlled release of bioactives in foods and nutraceuticalsent://SD_ILS/0/SD_ILS:4751042026-01-16T10:02:46Z2026-01-16T10:02:46Zby Garti, Nissim, 1945-<br/>ISBN 184569421X (electronic bk.) 9781845694210<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpDCRBFN09">http://app.knovel.com/web/toc.v/cid:kpDCRBFN09</a><br/>Format: Electronic Resources<br/>