Arama Sonuçları Food science.SirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/en_US/default/default/qu$003dFood$002bscience.$0026ps$003d300?dt=list2025-07-16T19:10:09ZFood scienceent://SD_ILS/0/SD_ILS:22253252025-07-16T19:10:09Z2025-07-16T19:10:09Zby Potter, Norman N., author.<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=3081454">Click to View</a><br/>Format: Electronic Resources<br/>Food scienceent://SD_ILS/0/SD_ILS:2898182025-07-16T19:10:09Z2025-07-16T19:10:09Zby Mudambi, Sumati R.<br/>EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=258320">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=258320</a><br/>Format: Electronic Resources<br/>Food Science.ent://SD_ILS/0/SD_ILS:11981742025-07-16T19:10:09Z2025-07-16T19:10:09Zby Mudambi, Sumati R.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=346108">Click to View</a><br/>Format: Electronic Resources<br/>Descriptive Food Scienceent://SD_ILS/0/SD_ILS:21889732025-07-16T19:10:09Z2025-07-16T19:10:09Zby Rosa María García-Gimeno<br/><a href="https://www.intechopen.com/books/descriptive-food-science">DOAB: download the publication</a>
<a href="https://directory.doabooks.org/handle/20.500.12854/44795">DOAB: description of the publication</a><br/>Format: Books<br/>Essentials of Food Scienceent://SD_ILS/0/SD_ILS:5016542025-07-16T19:10:09Z2025-07-16T19:10:09Zby Vaclavik, Vickie A. author.<br/><a href="http://dx.doi.org/10.1007/978-0-387-69940-0">http://dx.doi.org/10.1007/978-0-387-69940-0</a><br/>Format: Electronic Resources<br/>Principles of food scienceent://SD_ILS/0/SD_ILS:21442025-07-16T19:10:09Z2025-07-16T19:10:09Zby Karel, Marcus.<br/>Format: Books<br/>Food Science and Security.ent://SD_ILS/0/SD_ILS:12936172025-07-16T19:10:09Z2025-07-16T19:10:09Zby Amsel, Louis.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=3020738">Click to View</a><br/>Format: Electronic Resources<br/>Food Science Research and Technology.ent://SD_ILS/0/SD_ILS:12931162025-07-16T19:10:09Z2025-07-16T19:10:09Zby Hülsen, Isaak.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=3019883">Click to View</a><br/>Format: Electronic Resources<br/>Food Materials Science and Engineering.ent://SD_ILS/0/SD_ILS:12469262025-07-16T19:10:09Z2025-07-16T19:10:09Zby Bhandari, Bhesh.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=982067">Click to View</a><br/>Format: Electronic Resources<br/>Food packaging science and technologyent://SD_ILS/0/SD_ILS:509652025-07-16T19:10:09Z2025-07-16T19:10:09Zby Lee, Dong Sun.<br/>Format: Books<br/>Emerging nanotechnologies in food scienceent://SD_ILS/0/SD_ILS:22119082025-07-16T19:10:09Z2025-07-16T19:10:09Zby Busquets, Rosa, editor.<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=4814262">Click to View</a><br/>Format: Electronic Resources<br/>Understanding food science and technologyent://SD_ILS/0/SD_ILS:473702025-07-16T19:10:09Z2025-07-16T19:10:09Zby Murano, Peter S., 1954-<br/>Format: Books<br/>International food regulation handbook: policy science lawent://SD_ILS/0/SD_ILS:35002025-07-16T19:10:09Z2025-07-16T19:10:09ZFormat: Books<br/>Gluten-free food science and technologyent://SD_ILS/0/SD_ILS:1074002025-07-16T19:10:09Z2025-07-16T19:10:09Zby Gallagher, Eimear.<br/>Format: Books<br/>Food science and the culinary artsent://SD_ILS/0/SD_ILS:22136962025-07-16T19:10:09Z2025-07-16T19:10:09Zby Gibson, Mark, author.<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=5213256">Click to View</a><br/>Format: Electronic Resources<br/>Food Materials Science : Principles and Practice.ent://SD_ILS/0/SD_ILS:11974992025-07-16T19:10:09Z2025-07-16T19:10:09Zby Aguilera, J.M.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=338126">Click to View</a><br/>Format: Electronic Resources<br/>Food Materials Science Principles and Practiceent://SD_ILS/0/SD_ILS:5016842025-07-16T19:10:09Z2025-07-16T19:10:09Zby Aguilera, José Miguel. editor.<br/><a href="http://dx.doi.org/10.1007/978-0-387-71947-4">http://dx.doi.org/10.1007/978-0-387-71947-4</a><br/>Format: Electronic Resources<br/>Electron spin resonance in food scienceent://SD_ILS/0/SD_ILS:22115132025-07-16T19:10:09Z2025-07-16T19:10:09Zby Shukla, Ashutosh Kumar, editor.<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=4774167">Click to View</a><br/>Format: Electronic Resources<br/>Dictionary of food science and technologyent://SD_ILS/0/SD_ILS:4751092025-07-16T19:10:09Z2025-07-16T19:10:09Zby International Food Information Service.<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpDFST0001">http://app.knovel.com/web/toc.v/cid:kpDFST0001</a><br/>Format: Electronic Resources<br/>Dictionary of food science and technologyent://SD_ILS/0/SD_ILS:4751512025-07-16T19:10:09Z2025-07-16T19:10:09Zby International Food Information Service.<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpDFSTE001">http://app.knovel.com/web/toc.v/cid:kpDFSTE001</a><br/>Format: Electronic Resources<br/>Nanotechnology in agriculture and food scienceent://SD_ILS/0/SD_ILS:20625252025-07-16T19:10:09Z2025-07-16T19:10:09Zby Axelos, Monique A. V., editor.<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=4822503">Click to View</a><br/>Format: Electronic Resources<br/>Food colloids self-assembly and material scienceent://SD_ILS/0/SD_ILS:4751602025-07-16T19:10:09Z2025-07-16T19:10:09Zby Dickinson, Eric.<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFCSAMS01">http://app.knovel.com/web/toc.v/cid:kpFCSAMS01</a><br/>Format: Electronic Resources<br/>Food colloids self-assembly and material scienceent://SD_ILS/0/SD_ILS:1017422025-07-16T19:10:09Z2025-07-16T19:10:09Zby Dickinson, Eric.<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847557698">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Emerging technologies in agriculture and food scienceent://SD_ILS/0/SD_ILS:22690742025-07-16T19:10:09Z2025-07-16T19:10:09Zby Ennouri, Karim, editor.<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=6388621">Click to View</a><br/>Format: Electronic Resources<br/>Electronic noses and tongues in food scienceent://SD_ILS/0/SD_ILS:22097042025-07-16T19:10:09Z2025-07-16T19:10:09Zby Preedy, Victor, editor.<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=4425921">Click to View</a><br/>Format: Electronic Resources<br/>Using computer science in the food industryent://SD_ILS/0/SD_ILS:22366632025-07-16T19:10:09Z2025-07-16T19:10:09Zby Wolny, Philip, author.<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=5794500">Click to View</a><br/>Format: Electronic Resources<br/>Magnetic Resonance in Food Science : Latest Developments.ent://SD_ILS/0/SD_ILS:12577252025-07-16T19:10:09Z2025-07-16T19:10:09Zby Belton, Peter S.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1185681">Click to View</a><br/>Format: Electronic Resources<br/>Magnetic resonance in food science latest developmentsent://SD_ILS/0/SD_ILS:1012402025-07-16T19:10:09Z2025-07-16T19:10:09Zby Belton, P. S.<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847551269">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Practical Spectroscopy in Agriculture and Food Science.ent://SD_ILS/0/SD_ILS:13242032025-07-16T19:10:09Z2025-07-16T19:10:09Zby Posudin, Yuriy I.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=3404275">Click to View</a><br/>Format: Electronic Resources<br/>Food regulation : law, science, policy, and practiceent://SD_ILS/0/SD_ILS:22798542025-07-16T19:10:09Z2025-07-16T19:10:09Zby Fortin, Neal D., author.<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=7104290">Click to View</a><br/>Format: Electronic Resources<br/>Role of materials science in food bioengineeringent://SD_ILS/0/SD_ILS:22143002025-07-16T19:10:09Z2025-07-16T19:10:09Zby Grumezescu, Alexandru Mihai, editor.<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=5334742">Click to View</a><br/>Format: Electronic Resources<br/>Global issues in food science and technologyent://SD_ILS/0/SD_ILS:4751282025-07-16T19:10:09Z2025-07-16T19:10:09Zby Barbosa-Cánovas, Gustavo V.<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpGIFST002">http://app.knovel.com/web/toc.v/cid:kpGIFST002</a><br/>Format: Electronic Resources<br/>Easy statistics for food science with Rent://SD_ILS/0/SD_ILS:22152832025-07-16T19:10:09Z2025-07-16T19:10:09Zby Alkarkhi, Abbas F. M. , author.<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=5521346">Click to View</a><br/>Format: Electronic Resources<br/>Food science and technology bulletin: functional foods.ent://SD_ILS/0/SD_ILS:2298212025-07-16T19:10:09Z2025-07-16T19:10:09ZFormat: Continuing Resources<br/>Plant biopolymer science food and non-food applicationsent://SD_ILS/0/SD_ILS:184312025-07-16T19:10:09Z2025-07-16T19:10:09Zby Workshop on Plant Biopolymer Science: Food and Non-Food Applications (2001 : Nantes, France)<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847551672">http://ebook.rsc.org/?DOI=10.1039/9781847551672</a><br/>Format: Electronic Resources<br/>Magnetic resonance in food science the multivariate challengeent://SD_ILS/0/SD_ILS:1010392025-07-16T19:10:09Z2025-07-16T19:10:09Zby International Conference on Applications of Magnetic Resonance in Food Science (7th : 2004 : Royal Veterinary and Agricultural University, Copenhagen)<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847551276">http://ebook.rsc.org/?DOI=10.1039/9781847551276</a><br/>Format: Electronic Resources<br/>Magnetic resonance in food science from molecules to manent://SD_ILS/0/SD_ILS:1019102025-07-16T19:10:09Z2025-07-16T19:10:09Zby International Conference on Applications of Magnetic Resonance in Food Science (8th : 2006 : Nottingham, England)<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847557735">http://ebook.rsc.org/?DOI=10.1039/9781847557735</a><br/>Format: Electronic Resources<br/>Plant Biopolymer Science : Food and Non-Food Applications.ent://SD_ILS/0/SD_ILS:12577942025-07-16T19:10:09Z2025-07-16T19:10:09Zby Renard, Denis.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1186011">Click to View</a><br/>Format: Electronic Resources<br/>Advances in Food Science and Nutrition, Volume 2.ent://SD_ILS/0/SD_ILS:12651122025-07-16T19:10:09Z2025-07-16T19:10:09Zby P. M., Visakh.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1574374">Click to View</a><br/>Format: Electronic Resources<br/>Food safety the science of keeping food safeent://SD_ILS/0/SD_ILS:22791732025-07-16T19:10:09Z2025-07-16T19:10:09Zby Shaw, Ian, 1950-<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=7103609">Click to View</a><br/>Format: Electronic Resources<br/>Advances in Food Science and Technology, Volume 1.ent://SD_ILS/0/SD_ILS:12561292025-07-16T19:10:09Z2025-07-16T19:10:09Zby P. M., Visakh.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1153529">Click to View</a><br/>Format: Electronic Resources<br/>Careers in Food Science: From Undergraduate to Professionalent://SD_ILS/0/SD_ILS:5019172025-07-16T19:10:09Z2025-07-16T19:10:09Zby Hartel, Richard W. editor.<br/><a href="http://dx.doi.org/10.1007/978-0-387-77391-9">http://dx.doi.org/10.1007/978-0-387-77391-9</a><br/>Format: Electronic Resources<br/>Magnetic Resonance in Food Science An Exciting Futureent://SD_ILS/0/SD_ILS:4751992025-07-16T19:10:09Z2025-07-16T19:10:09Zby Renou, J-P Editor<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpMRFSAEF6">http://app.knovel.com/web/toc.v/cid:kpMRFSAEF6</a><br/>Format: Electronic Resources<br/>Proteomics in food science : from farm to forkent://SD_ILS/0/SD_ILS:22120792025-07-16T19:10:09Z2025-07-16T19:10:09Z<a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=4836613">Click to View</a><br/>Format: Electronic Resources<br/>Magnetic resonance in food science a view to the futureent://SD_ILS/0/SD_ILS:1010642025-07-16T19:10:09Z2025-07-16T19:10:09Zby International Conference on Applications of Magnetic Resonance in Food Science (5th : 2000 : Aveiro, Portugal)<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847551252">http://ebook.rsc.org/?DOI=10.1039/9781847551252</a><br/>Format: Electronic Resources<br/>Handbook of food science and technology. 3, Food biochemistry and technologyent://SD_ILS/0/SD_ILS:20988952025-07-16T19:10:09Z2025-07-16T19:10:09Zby Jeantet, Romain, editor.<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=4558120">Click to View</a><br/>Format: Electronic Resources<br/>Impact of Science on African Agriculture and Food Security.ent://SD_ILS/0/SD_ILS:11950352025-07-16T19:10:09Z2025-07-16T19:10:09Zby Anandajayasekeram, P.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=312960">Click to View</a><br/>Format: Electronic Resources<br/>150 Food Science Questions Answered : Cook Smarter, Cook Better.ent://SD_ILS/0/SD_ILS:23710742025-07-16T19:10:09Z2025-07-16T19:10:09Zby Le, Bryan.<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=30793143">Click to View</a><br/>Format: Electronic Resources<br/>Mathematical and Statistical Methods in Food Science and Technology.ent://SD_ILS/0/SD_ILS:12659032025-07-16T19:10:09Z2025-07-16T19:10:09Zby Granato, Daniel.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1584990">Click to View</a><br/>Format: Electronic Resources<br/>Food Bites The Science of the Foods We Eatent://SD_ILS/0/SD_ILS:5018502025-07-16T19:10:09Z2025-07-16T19:10:09Zby Hartel, Richard. author.<br/><a href="http://dx.doi.org/10.1007/978-0-387-75845-9">http://dx.doi.org/10.1007/978-0-387-75845-9</a><br/>Format: Electronic Resources<br/>Food science and technology bulletin functional foods. Volume 7ent://SD_ILS/0/SD_ILS:4751722025-07-16T19:10:09Z2025-07-16T19:10:09Zby Gibson, Glenn R.<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFSTBFF52">http://app.knovel.com/web/toc.v/cid:kpFSTBFF52</a><br/>Format: Electronic Resources<br/>Food science and technology bulletin functional foods. Volume 5ent://SD_ILS/0/SD_ILS:4751402025-07-16T19:10:09Z2025-07-16T19:10:09Zby Gibson, Glenn R.<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFSTBFF31">http://app.knovel.com/web/toc.v/cid:kpFSTBFF31</a><br/>Format: Electronic Resources<br/>Food science and technology bulletin functional foods. Vol. 4ent://SD_ILS/0/SD_ILS:4751102025-07-16T19:10:09Z2025-07-16T19:10:09Zby Gibson, Glenn R.<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFSTBFF24">http://app.knovel.com/web/toc.v/cid:kpFSTBFF24</a><br/>Format: Electronic Resources<br/>Food science and technology bulletin functional foods. Vol. 3ent://SD_ILS/0/SD_ILS:4750942025-07-16T19:10:09Z2025-07-16T19:10:09Zby Gibson, Glenn R.<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFSTBFF1S">http://app.knovel.com/web/toc.v/cid:kpFSTBFF1S</a><br/>Format: Electronic Resources<br/>Food science and technology bulletin functional foods. Vol. 2ent://SD_ILS/0/SD_ILS:4750842025-07-16T19:10:09Z2025-07-16T19:10:09Zby Gibson, Glenn R.<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFSTBFF01">http://app.knovel.com/web/toc.v/cid:kpFSTBFF01</a><br/>Format: Electronic Resources<br/>Food science and technology bulletin functional foods. Vol. 1ent://SD_ILS/0/SD_ILS:4750832025-07-16T19:10:09Z2025-07-16T19:10:09Zby Gibson, Glenn R.<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFSTBFFV4">http://app.knovel.com/web/toc.v/cid:kpFSTBFFV4</a><br/>Format: Electronic Resources<br/>Food science and technology bulletin functional foods. Volume 6ent://SD_ILS/0/SD_ILS:4751642025-07-16T19:10:09Z2025-07-16T19:10:09Zby Gibson, Glenn R.<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFSTBFF42">http://app.knovel.com/web/toc.v/cid:kpFSTBFF42</a><br/>Format: Electronic Resources<br/>Application of Nanotechnology in Food Science and Food Microbiologyent://SD_ILS/0/SD_ILS:21795482025-07-16T19:10:09Z2025-07-16T19:10:09Zby Han-Seung Shin<br/><a href="https://www.frontiersin.org/research-topics/5194/application-of-nanotechnology-in-food-science-and-food-microbiology">DOAB: download the publication</a>
<a href="https://directory.doabooks.org/handle/20.500.12854/41049">DOAB: description of the publication</a><br/>Format: Books<br/>Food Bites : The Science of the Foods We Eat.ent://SD_ILS/0/SD_ILS:12038372025-07-16T19:10:09Z2025-07-16T19:10:09Zby Hartel, Richard W.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=428900">Click to View</a><br/>Format: Electronic Resources<br/>Food safety in China : science, technology, management and regulationent://SD_ILS/0/SD_ILS:20995502025-07-16T19:10:09Z2025-07-16T19:10:09Zby Jen, Joseph J., 1939- editor.<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=4825491">Click to View</a><br/>Format: Electronic Resources<br/>Statistical methods for food science introductory procedures for the food practitionerent://SD_ILS/0/SD_ILS:22793532025-07-16T19:10:09Z2025-07-16T19:10:09Zby Bower, John A. (Lecturer in food science)<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=7103789">Click to View</a><br/>Format: Electronic Resources<br/>Food science & technology : information quarterly of the Institute of Food Science and Technology.ent://SD_ILS/0/SD_ILS:2298492025-07-16T19:10:09Z2025-07-16T19:10:09Zby Institute of Food Science and Technology (U.K.)<br/>Format: Continuing Resources<br/>Handbook of food science and technology 1 : food alteration and food qualityent://SD_ILS/0/SD_ILS:20984812025-07-16T19:10:09Z2025-07-16T19:10:09Zby Jeantet, Romain, editor.<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=4322667">Click to View</a><br/>Format: Electronic Resources<br/>Handbook of food science and technology 2 : food process engineering and packagingent://SD_ILS/0/SD_ILS:20986272025-07-16T19:10:09Z2025-07-16T19:10:09Zby Jeantet, Romain, editor.<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=4451527">Click to View</a><br/>Format: Electronic Resources<br/>Foodomics : Advanced Mass Spectrometry in Modern Food Science and Nutrition.ent://SD_ILS/0/SD_ILS:12541672025-07-16T19:10:09Z2025-07-16T19:10:09Zby Cifuentes, A.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1124001">Click to View</a><br/>Format: Electronic Resources<br/>Cooking for geeks : real science, great hacks, and good foodent://SD_ILS/0/SD_ILS:22916052025-07-16T19:10:09Z2025-07-16T19:10:09Zby Potter, Jeff, 1977-<br/><a href="https://learning.oreilly.com/library/view/~/9781449389543/?ar">https://learning.oreilly.com/library/view/~/9781449389543/?ar</a>
<a href="https://learning.oreilly.com/library/view/~/9781449389543">https://learning.oreilly.com/library/view/~/9781449389543</a>
<a href="https://go.oreilly.com/library-access/library/view/-/9781449389543/?ar">https://go.oreilly.com/library-access/library/view/-/9781449389543/?ar</a><br/>Format: Electronic Resources<br/>Magnetic Resonance in Food Science : A View to the Future.ent://SD_ILS/0/SD_ILS:12577242025-07-16T19:10:09Z2025-07-16T19:10:09Zby Webb, G A.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1185677">Click to View</a><br/>Format: Electronic Resources<br/>Real-time PCR in food science : current technology and applicationsent://SD_ILS/0/SD_ILS:21571202025-07-16T19:10:09Z2025-07-16T19:10:09Zby Rodríguez-Lázaro, David, editor.<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=5897850">Click to View</a><br/>Format: Electronic Resources<br/>Cooking for geeks : real science, great cooks, and good foodent://SD_ILS/0/SD_ILS:23086672025-07-16T19:10:09Z2025-07-16T19:10:09Zby Potter, Jeff, 1977- author.<br/><a href="https://learning.oreilly.com/library/view/~/9781491928110">https://learning.oreilly.com/library/view/~/9781491928110</a>
<a href="https://learning.oreilly.com/library/view/~/9781491928110/?ar">https://learning.oreilly.com/library/view/~/9781491928110/?ar</a>
<a href="https://go.oreilly.com/library-access/library/view/-/9781491928110/?ar">https://go.oreilly.com/library-access/library/view/-/9781491928110/?ar</a><br/>Format: Electronic Resources<br/>Zapotec Science : Farming and Food in the Northern Sierra of Oaxaca.ent://SD_ILS/0/SD_ILS:13342432025-07-16T19:10:09Z2025-07-16T19:10:09Zby González, Roberto J.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=3443095">Click to View</a><br/>Format: Electronic Resources<br/>Science and Sustainable Food Security : Selected Papers of M S Swaminathan.ent://SD_ILS/0/SD_ILS:12707002025-07-16T19:10:09Z2025-07-16T19:10:09Zby Swaminathan, M. S.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1679369">Click to View</a><br/>Format: Electronic Resources<br/>Critical Role of Animal Science Research in Food Security and Sustainability.ent://SD_ILS/0/SD_ILS:13212012025-07-16T19:10:09Z2025-07-16T19:10:09Zby Program, Science and Technology for Sustainability.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=3379433">Click to View</a><br/>Format: Electronic Resources<br/>Kent's technology of cereals : an introduction for students of food science and agricultureent://SD_ILS/0/SD_ILS:22130282025-07-16T19:10:09Z2025-07-16T19:10:09Zby Rosentrater, Kurt A., author.<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=5056829">Click to View</a><br/>Format: Electronic Resources<br/>The kitchen as laboratory reflections on the science of food and cookingent://SD_ILS/0/SD_ILS:20507692025-07-16T19:10:09Z2025-07-16T19:10:09Zby Vega, César.<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=909375">Click to View</a><br/>Format: Electronic Resources<br/>Food Safety Policy, Science, and Risk Assessment : Strengthening the Connection : Workshop Proceedings.ent://SD_ILS/0/SD_ILS:13192432025-07-16T19:10:09Z2025-07-16T19:10:09Zby Staff, Food Forum.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=3377209">Click to View</a><br/>Format: Electronic Resources<br/>Frontiers and New Trends in the Science of Fermented Food and Beveragesent://SD_ILS/0/SD_ILS:21899322025-07-16T19:10:09Z2025-07-16T19:10:09Zby Rosa Lidia Solís-Oviedo<br/><a href="https://www.intechopen.com/books/frontiers-and-new-trends-in-the-science-of-fermented-food-and-beverages">DOAB: download the publication</a>
<a href="https://directory.doabooks.org/handle/20.500.12854/48150">DOAB: description of the publication</a><br/>Format: Books<br/>Technology of cereals an introduction for students of food science and agricultureent://SD_ILS/0/SD_ILS:4750302025-07-16T19:10:09Z2025-07-16T19:10:09Zby Kent, N. L. (Norman Leslie)<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpTCE00001">http://app.knovel.com/web/toc.v/cid:kpTCE00001</a><br/>Format: Electronic Resources<br/>Functional Polymers in Food Science : From Technology to Biology, Volume 2: Food Processing.ent://SD_ILS/0/SD_ILS:12828332025-07-16T19:10:09Z2025-07-16T19:10:09Zby Cirillo, Giuseppe.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1992853">Click to View</a><br/>Format: Electronic Resources<br/>Functional Polymers in Food Science : From Technology to Biology, Volume 1: Food Packaging.ent://SD_ILS/0/SD_ILS:12828342025-07-16T19:10:09Z2025-07-16T19:10:09Zby Cirillo, Giuseppe.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1992854">Click to View</a><br/>Format: Electronic Resources<br/>Food : 25 Amazing Projects Investigate the History and Science of What We Eat.ent://SD_ILS/0/SD_ILS:12690692025-07-16T19:10:09Z2025-07-16T19:10:09Zby Reilly, Kathleen M.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1649134">Click to View</a><br/>Format: Electronic Resources<br/>Japanese food for health and longevity : the science behind a great culinary traditionent://SD_ILS/0/SD_ILS:22372582025-07-16T19:10:09Z2025-07-16T19:10:09Zby Murooka, Yoshikatsu, 1942- author.<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=6209018">Click to View</a><br/>Format: Electronic Resources<br/>Aging, nutrition and taste : nutrition, food science and culinary perspectives for aging tastefullyent://SD_ILS/0/SD_ILS:22164922025-07-16T19:10:09Z2025-07-16T19:10:09Zby Marcus, Jacqueline B., author.<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=5751797">Click to View</a><br/>Format: Electronic Resources<br/>The science of cooking : understanding the biology and chemistry behind food and cookingent://SD_ILS/0/SD_ILS:22800412025-07-16T19:10:09Z2025-07-16T19:10:09Zby Provost, Joseph J., author.<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=7104477">Click to View</a><br/>Format: Electronic Resources<br/>Journal of food science : an official publication of the Institute of Food Technologists.ent://SD_ILS/0/SD_ILS:2299152025-07-16T19:10:09Z2025-07-16T19:10:09Zby Institute of Food Technologists.<br/>Format: Continuing Resources<br/>Formulation science and technology. Volume 4, Agrochemicals, paints and coatings and food colloidsent://SD_ILS/0/SD_ILS:21451362025-07-16T19:10:09Z2025-07-16T19:10:09Zby Tadros, Tharwat F., 1937- author.<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=5403153">Click to View</a><br/>Format: Electronic Resources<br/>Medical biochemistry for medical, dental, nursing, physiotherapy, pharmacy, food science, nutrition, and science studentsent://SD_ILS/0/SD_ILS:2899952025-07-16T19:10:09Z2025-07-16T19:10:09Zby Rao, N. Mallikarjuna.<br/>EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=258340">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=258340</a><br/>Format: Electronic Resources<br/>Case studies in the traditional food sector : a volume in the consumer science and strategic marketing seriesent://SD_ILS/0/SD_ILS:22132772025-07-16T19:10:09Z2025-07-16T19:10:09Zby Cavicchi, Alessio, editor.<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=5118538">Click to View</a><br/>Format: Electronic Resources<br/>Food for Health in the Pacific Rim : Third Interational Conference of Food Science and Technology.ent://SD_ILS/0/SD_ILS:11988292025-07-16T19:10:09Z2025-07-16T19:10:09Zby Whitaker, John R.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=353532">Click to View</a><br/>Format: Electronic Resources<br/>Food futures : ethics, science and culture : EurSafe 2016, Porto, Portugal, 29 September-1 October 2016ent://SD_ILS/0/SD_ILS:23529362025-07-16T19:10:09Z2025-07-16T19:10:09Zby Olsson, I. Anna S., editor.<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=4682515">Click to View</a><br/>Format: Electronic Resources<br/>Death by Food Pyramid : How Shoddy Science, Sketchy Politics and Shady Special Interests Have Ruined Our Health.ent://SD_ILS/0/SD_ILS:12661972025-07-16T19:10:09Z2025-07-16T19:10:09Zby Minger, Denise.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1593765">Click to View</a><br/>Format: Electronic Resources<br/>Handbook of colloid and interface science. Volume 4, Industrial applications II : agrochemicals, paints, coatings and food systemsent://SD_ILS/0/SD_ILS:21001842025-07-16T19:10:09Z2025-07-16T19:10:09Zby Tadros, Tharwat F., author.<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=5156228">Click to View</a><br/>Format: Electronic Resources<br/>The science and spirit of seaweed : discovering food, medicine and purpose in the kelp forests of the Pacific Northwestent://SD_ILS/0/SD_ILS:23518012025-07-16T19:10:09Z2025-07-16T19:10:09Zby Swinimer, Amanda, author.<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=6862862">Click to View</a><br/>Format: Electronic Resources<br/>The science of cookery and the art of eating well : philosophical and historical refelections on food and dining in cultureent://SD_ILS/0/SD_ILS:21458352025-07-16T19:10:09Z2025-07-16T19:10:09Zby Verene, Donald Phillip, 1937- author.<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=5782874">Click to View</a><br/>Format: Electronic Resources<br/>Consumer perspectives of GMOent://SD_ILS/0/SD_ILS:22355772025-07-16T19:10:09Z2025-07-16T19:10:09Zby Boccia, Flavio, editor.<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=4745641">Click to View</a><br/>Format: Electronic Resources<br/>Food research international.ent://SD_ILS/0/SD_ILS:2298162025-07-16T19:10:09Z2025-07-16T19:10:09Zby Canadian Institute of Food Science and Technology.<br/>Format: Continuing Resources<br/>Principles of Food Chemistryent://SD_ILS/0/SD_ILS:20835082025-07-16T19:10:09Z2025-07-16T19:10:09Zby deMan, John M. author.<br/><a href="https://doi.org/10.1007/978-3-319-63607-8">https://doi.org/10.1007/978-3-319-63607-8</a><br/>Format: Electronic Resources<br/>Principles of Food Sanitationent://SD_ILS/0/SD_ILS:20838282025-07-16T19:10:09Z2025-07-16T19:10:09Zby Marriott, Norman G. author.<br/><a href="https://doi.org/10.1007/978-3-319-67166-6">https://doi.org/10.1007/978-3-319-67166-6</a><br/>Format: Electronic Resources<br/>Fundamentals of Food Process Engineeringent://SD_ILS/0/SD_ILS:20833682025-07-16T19:10:09Z2025-07-16T19:10:09Zby Toledo, Romeo T. author.<br/><a href="https://doi.org/10.1007/978-3-319-90098-8">https://doi.org/10.1007/978-3-319-90098-8</a><br/>Format: Electronic Resources<br/>Fundamentals of Food Process Engineeringent://SD_ILS/0/SD_ILS:5048882025-07-16T19:10:09Z2025-07-16T19:10:09Zby Toledo, Romeo T. author.<br/><a href="http://dx.doi.org/10.1007/0-387-29241-1">http://dx.doi.org/10.1007/0-387-29241-1</a><br/>Format: Electronic Resources<br/>Modern Food Microbiologyent://SD_ILS/0/SD_ILS:5041682025-07-16T19:10:09Z2025-07-16T19:10:09Zby Jay, James M. author.<br/><a href="http://dx.doi.org/10.1007/b100840">http://dx.doi.org/10.1007/b100840</a><br/>Format: Electronic Resources<br/>Foodborne Microbial Pathogens Mechanisms and Pathogenesisent://SD_ILS/0/SD_ILS:20836872025-07-16T19:10:09Z2025-07-16T19:10:09Zby Bhunia, Arun K. author.<br/><a href="https://doi.org/10.1007/978-1-4939-7349-1">https://doi.org/10.1007/978-1-4939-7349-1</a><br/>Format: Electronic Resources<br/>Principles of Food Sanitationent://SD_ILS/0/SD_ILS:5043442025-07-16T19:10:09Z2025-07-16T19:10:09Zby Marriott, Norman G. author.<br/><a href="http://dx.doi.org/10.1007/b106753">http://dx.doi.org/10.1007/b106753</a><br/>Format: Electronic Resources<br/>Food Law and Regulation for Non-Lawyers A US Perspectiveent://SD_ILS/0/SD_ILS:20833202025-07-16T19:10:09Z2025-07-16T19:10:09Zby Sanchez, Marc C. author.<br/><a href="https://doi.org/10.1007/978-3-319-71703-6">https://doi.org/10.1007/978-3-319-71703-6</a><br/>Format: Electronic Resources<br/>Physical Properties of Foodsent://SD_ILS/0/SD_ILS:5050282025-07-16T19:10:09Z2025-07-16T19:10:09Zby Sahin, Serpil. author.<br/><a href="http://dx.doi.org/10.1007/0-387-30808-3">http://dx.doi.org/10.1007/0-387-30808-3</a><br/>Format: Electronic Resources<br/>Modern food microbiology.ent://SD_ILS/0/SD_ILS:46432025-07-16T19:10:09Z2025-07-16T19:10:09Zby Jay, James M. (James Monroe), 1927-<br/>Format: Books<br/>Spices, herbs and edible fungient://SD_ILS/0/SD_ILS:14262025-07-16T19:10:09Z2025-07-16T19:10:09Zby Charalambous, George, 1922-<br/>Format: Books<br/>Introduction to food toxicologyent://SD_ILS/0/SD_ILS:44772025-07-16T19:10:09Z2025-07-16T19:10:09Zby Shibamoto, Takayuki.<br/>Format: Books<br/>Introduction to food engineeringent://SD_ILS/0/SD_ILS:41432025-07-16T19:10:09Z2025-07-16T19:10:09Zby Singh, R. Paul.<br/>Format: Books<br/>Physical principles of food preservation.ent://SD_ILS/0/SD_ILS:475092025-07-16T19:10:09Z2025-07-16T19:10:09Zby Karel, Marcus.<br/>Format: Books<br/>Handbook of food enginneringent://SD_ILS/0/SD_ILS:11572025-07-16T19:10:09Z2025-07-16T19:10:09ZFormat: Books<br/>Food emulsionsent://SD_ILS/0/SD_ILS:46202025-07-16T19:10:09Z2025-07-16T19:10:09Zby Friberg, Stig, 1930-<br/>Format: Books<br/>Handbook of brewingent://SD_ILS/0/SD_ILS:4712025-07-16T19:10:09Z2025-07-16T19:10:09Zby Hardwick, William A., 1923-<br/>Format: Books<br/>Applied dairy microbiologyent://SD_ILS/0/SD_ILS:43882025-07-16T19:10:09Z2025-07-16T19:10:09Zby Marth, Elmer H.<br/>Format: Books<br/>Handbook of indigenous fermented foods/Ed.by K. H. Steinkraus.ent://SD_ILS/0/SD_ILS:27412025-07-16T19:10:09Z2025-07-16T19:10:09ZFormat: Books<br/>Engineering properties of foodsent://SD_ILS/0/SD_ILS:42422025-07-16T19:10:09Z2025-07-16T19:10:09Zby Rao, M. A. 1937-<br/>Format: Books<br/>Food polysaccharides and their applicationsent://SD_ILS/0/SD_ILS:43902025-07-16T19:10:09Z2025-07-16T19:10:09Zby Stephen, Alistair M., 1922-<br/>Format: Books<br/>Food flavoursent://SD_ILS/0/SD_ILS:30072025-07-16T19:10:09Z2025-07-16T19:10:09ZFormat: Books<br/>Food antioxidants : technological, toxicological, and health perspectivesent://SD_ILS/0/SD_ILS:43982025-07-16T19:10:09Z2025-07-16T19:10:09Zby Madhavi, D. L., 1957-<br/>Format: Books<br/>Handbook of fruit science and technology : production, composition, storage, and processingent://SD_ILS/0/SD_ILS:48722025-07-16T19:10:09Z2025-07-16T19:10:09Zby Salunkhe, D. K.<br/>Format: Books<br/>Gastronomyent://SD_ILS/0/SD_ILS:23549222025-07-16T19:10:09Z2025-07-16T19:10:09Zby Seaman, Claire, editor.<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1834075">Click to View</a><br/>Format: Electronic Resources<br/>Postharvest handling a systems approachent://SD_ILS/0/SD_ILS:22699842025-07-16T19:10:09Z2025-07-16T19:10:09Zby Shewfelt, Robert L.<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1129795">Click to View</a><br/>Format: Electronic Resources<br/>Olive : Its Processing and Waste Management.ent://SD_ILS/0/SD_ILS:12925602025-07-16T19:10:09Z2025-07-16T19:10:09Zby Torrecilla, José S.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=3019093">Click to View</a><br/>Format: Electronic Resources<br/>Microbial Interaction in Fermented Beverages.ent://SD_ILS/0/SD_ILS:12927772025-07-16T19:10:09Z2025-07-16T19:10:09Zby Farías, Marta E.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=3019405">Click to View</a><br/>Format: Electronic Resources<br/>Food, Diet and Health : Past, Present and Future Tendencies.ent://SD_ILS/0/SD_ILS:12925382025-07-16T19:10:09Z2025-07-16T19:10:09Zby Guine, Raquel Pinho Ferreira.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=3019068">Click to View</a><br/>Format: Electronic Resources<br/>Developments in High-Pressure Food Processing.ent://SD_ILS/0/SD_ILS:12917402025-07-16T19:10:09Z2025-07-16T19:10:09Zby Schaschke, Carl J.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=3017850">Click to View</a><br/>Format: Electronic Resources<br/>More efficient utilization of fish and fisheries products proceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001ent://SD_ILS/0/SD_ILS:645832025-07-16T19:10:09Z2025-07-16T19:10:09Zby Sakaguchi, Morihiko, 1938-<br/>ScienceDirect <a href="http://www.sciencedirect.com/science/publication?issn=01674501&volume=42">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Sweet Potato : Post Harvest Aspects in Food, Feed and Industry.ent://SD_ILS/0/SD_ILS:12938952025-07-16T19:10:09Z2025-07-16T19:10:09Zby Ray, Ramesh C.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=3021355">Click to View</a><br/>Format: Electronic Resources<br/>Liquid Chromatography for the Determination of Mycotoxins in Foods.ent://SD_ILS/0/SD_ILS:12935642025-07-16T19:10:09Z2025-07-16T19:10:09Zby Romero-González, R.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=3020670">Click to View</a><br/>Format: Electronic Resources<br/>Fermented Milk Products (K).ent://SD_ILS/0/SD_ILS:12932722025-07-16T19:10:09Z2025-07-16T19:10:09Zby Ahmed, Abdelrahman R.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=3020105">Click to View</a><br/>Format: Electronic Resources<br/>Foodborne microbial pathogens : mechanisms and pathogenesisent://SD_ILS/0/SD_ILS:899882025-07-16T19:10:09Z2025-07-16T19:10:09Zby Bhunia, Arun K.<br/>Contributor biographical information <a href="http://www.loc.gov/catdir/enhancements/fy0824/2007934676-b.html">http://www.loc.gov/catdir/enhancements/fy0824/2007934676-b.html</a>
Publisher description <a href="http://www.loc.gov/catdir/enhancements/fy0824/2007934676-d.html">http://www.loc.gov/catdir/enhancements/fy0824/2007934676-d.html</a>
Table of contents only <a href="http://www.loc.gov/catdir/enhancements/fy0824/2007934676-t.html">http://www.loc.gov/catdir/enhancements/fy0824/2007934676-t.html</a><br/>Format: Books<br/>Olive-Oil Purchase Behaviour : Culture and Food Habits.ent://SD_ILS/0/SD_ILS:12931652025-07-16T19:10:09Z2025-07-16T19:10:09Zby Gázquez-Abad, Juan Carlos.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=3019949">Click to View</a><br/>Format: Electronic Resources<br/>Novel macromolecules in food systemsent://SD_ILS/0/SD_ILS:646762025-07-16T19:10:09Z2025-07-16T19:10:09Zby Doxastakis, George.<br/>ScienceDirect <a href="http://www.sciencedirect.com/science/publication?issn=01674501&volume=41">An electronic book accessible through the World Wide Web; click for information</a>
Publisher description <a href="http://www.loc.gov/catdir/enhancements/fy0610/00057677-d.html">http://www.loc.gov/catdir/enhancements/fy0610/00057677-d.html</a><br/>Format: Electronic Resources<br/>Applications of Natural Products in Food.ent://SD_ILS/0/SD_ILS:12933412025-07-16T19:10:09Z2025-07-16T19:10:09Zby Voravuthikunchai, Supayang Piyawan.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=3020207">Click to View</a><br/>Format: Electronic Resources<br/>Sensory Evaluation Practices.ent://SD_ILS/0/SD_ILS:11909432025-07-16T19:10:09Z2025-07-16T19:10:09Zby Stone, Herbert.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=288775">Click to View</a><br/>Format: Electronic Resources<br/>Nutrient Metabolism : Structures, Functions, and Genetics.ent://SD_ILS/0/SD_ILS:11983002025-07-16T19:10:09Z2025-07-16T19:10:09Zby Kohlmeier, Martin.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=349544">Click to View</a><br/>Format: Electronic Resources<br/>Instrumental methods in food and beverage analysisent://SD_ILS/0/SD_ILS:646242025-07-16T19:10:09Z2025-07-16T19:10:09Zby Wetzel, David L. B.<br/>ScienceDirect <a href="http://www.sciencedirect.com/science/publication?issn=01674501&volume=39">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Onion Consumption and Health.ent://SD_ILS/0/SD_ILS:12939272025-07-16T19:10:09Z2025-07-16T19:10:09Zby Aguirre, Candelario B.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=3021443">Click to View</a><br/>Format: Electronic Resources<br/>Food Allergy : Overview and Children's Health Issues.ent://SD_ILS/0/SD_ILS:12927792025-07-16T19:10:09Z2025-07-16T19:10:09Zby Daniels, Lee R.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=3019408">Click to View</a><br/>Format: Electronic Resources<br/>Food Texture and Viscosity : Concept and Measurement.ent://SD_ILS/0/SD_ILS:11921602025-07-16T19:10:09Z2025-07-16T19:10:09Zby Bourne, Malcolm.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=294600">Click to View</a><br/>Format: Electronic Resources<br/>Gluten : Properties, Modifications and Dietary Intolerance.ent://SD_ILS/0/SD_ILS:12939572025-07-16T19:10:09Z2025-07-16T19:10:09Zby Fellstone, Diane S.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=3021520">Click to View</a><br/>Format: Electronic Resources<br/>Gluten-Free Cereal Products and Beverages.ent://SD_ILS/0/SD_ILS:11976282025-07-16T19:10:09Z2025-07-16T19:10:09Zby Arendt, Elke.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=340644">Click to View</a><br/>Format: Electronic Resources<br/>Foodborne Infections and Intoxications.ent://SD_ILS/0/SD_ILS:12560322025-07-16T19:10:09Z2025-07-16T19:10:09Zby Morris, Jr., J. Glenn.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1144219">Click to View</a><br/>Format: Electronic Resources<br/>Food Hydrocolloids : Characteristics, Properties and Structures.ent://SD_ILS/0/SD_ILS:12916622025-07-16T19:10:09Z2025-07-16T19:10:09Zby Hollingworth, Clarence S.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=3017704">Click to View</a><br/>Format: Electronic Resources<br/>Food Chemistry.ent://SD_ILS/0/SD_ILS:12916482025-07-16T19:10:09Z2025-07-16T19:10:09Zby Wang, Dongfeng.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=3017667">Click to View</a><br/>Format: Electronic Resources<br/>Starch : Chemistry and Technology.ent://SD_ILS/0/SD_ILS:12038232025-07-16T19:10:09Z2025-07-16T19:10:09Zby BeMiller, James N.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=428579">Click to View</a><br/>Format: Electronic Resources<br/>Handbook of Milk Composition.ent://SD_ILS/0/SD_ILS:11932372025-07-16T19:10:09Z2025-07-16T19:10:09Zby Unknown, Author.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=305582">Click to View</a><br/>Format: Electronic Resources<br/>Food Process Engineering and Technology.ent://SD_ILS/0/SD_ILS:12590372025-07-16T19:10:09Z2025-07-16T19:10:09Zby Berk, Zeki.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1213924">Click to View</a><br/>Format: Electronic Resources<br/>Principles and practice of winemaking.ent://SD_ILS/0/SD_ILS:139562025-07-16T19:10:09Z2025-07-16T19:10:09Zby Boulton, Roger B.<br/>Format: Books<br/>Food safety : innovative analytical tools for safety assessmentent://SD_ILS/0/SD_ILS:20616802025-07-16T19:10:09Z2025-07-16T19:10:09Zby Spizzirri, Umile Gianfranco, editor.<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=4756286">Click to View</a><br/>Format: Electronic Resources<br/>Nutrigenomics and proteomics in health and disease : towards a systems-level understanding of gene-diet interactionsent://SD_ILS/0/SD_ILS:20625742025-07-16T19:10:09Z2025-07-16T19:10:09Zby Kussmann, Martin, editor.<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=4830607">Click to View</a><br/>Format: Electronic Resources<br/>AndoSanTM : an Optimal Biological Response Modifier and Health Promoting Ingredient Prepared from Agaricus Blazei Mushroom.ent://SD_ILS/0/SD_ILS:23632012025-07-16T19:10:09Z2025-07-16T19:10:09Zby Hetland, Geir.<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=31323891">Click to View</a><br/>Format: Electronic Resources<br/>Cereals and Pulses : Nutraceutical Properties and Health Benefits.ent://SD_ILS/0/SD_ILS:12365832025-07-16T19:10:09Z2025-07-16T19:10:09Zby Yu, Liangli L.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=821890">Click to View</a><br/>Format: Electronic Resources<br/>Nutraceutical and Functional Food Processing Technology.ent://SD_ILS/0/SD_ILS:12795332025-07-16T19:10:09Z2025-07-16T19:10:09Zby Boye, Joyce I.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1883953">Click to View</a><br/>Format: Electronic Resources<br/>Emerging Technologies for Food Processing.ent://SD_ILS/0/SD_ILS:11875652025-07-16T19:10:09Z2025-07-16T19:10:09Zby Sun, Da-Wen.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=269950">Click to View</a><br/>Format: Electronic Resources<br/>Emerging Dairy Processing Technologies : Opportunities for the Dairy Industry.ent://SD_ILS/0/SD_ILS:12801592025-07-16T19:10:09Z2025-07-16T19:10:09Zby Datta, Nivedita.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1895494">Click to View</a><br/>Format: Electronic Resources<br/>Seafood Processing : Technology, Quality and Safety.ent://SD_ILS/0/SD_ILS:12644822025-07-16T19:10:09Z2025-07-16T19:10:09Zby Boziaris, Ioannis S.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1563057">Click to View</a><br/>Format: Electronic Resources<br/>Food analysis laboratory manualent://SD_ILS/0/SD_ILS:1065812025-07-16T19:10:09Z2025-07-16T19:10:09Zby Nielsen, S. Suzanne.<br/>Format: Books<br/>Design and analysis of sensory optimization.ent://SD_ILS/0/SD_ILS:962025-07-16T19:10:09Z2025-07-16T19:10:09Zby Gacula, Maximo C.<br/>Format: Books<br/>Handbook of milk compositionent://SD_ILS/0/SD_ILS:44232025-07-16T19:10:09Z2025-07-16T19:10:09Zby Jensen, Robert G.<br/>Format: Books<br/>Automation for food engineering : food quality quantization and process controlent://SD_ILS/0/SD_ILS:530152025-07-16T19:10:09Z2025-07-16T19:10:09Zby Huang,Yanbo., 1958-<br/>Format: Books<br/>Computer applications in food technology : use of spreadsheets in graphical, statistical, and process analysesent://SD_ILS/0/SD_ILS:43412025-07-16T19:10:09Z2025-07-16T19:10:09Zby Singh, R. Paul.<br/>Format: Books<br/>Wine management and marketing : opportunities for companies and challenges for the industryent://SD_ILS/0/SD_ILS:22748002025-07-16T19:10:09Z2025-07-16T19:10:09Zby Cheriet, Foued, editor.<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=6368903">Click to View</a><br/>Format: Electronic Resources<br/>Food emulsions : principles, practices, and techniquesent://SD_ILS/0/SD_ILS:637562025-07-16T19:10:09Z2025-07-16T19:10:09Zby McClements, D. J.<br/>Publisher description <a href="http://www.loc.gov/catdir/enhancements/fy0646/2004054209-d.html">http://www.loc.gov/catdir/enhancements/fy0646/2004054209-d.html</a><br/>Format: Books<br/>Ecodesign and ecoinnovation in the food industriesent://SD_ILS/0/SD_ILS:22740182025-07-16T19:10:09Z2025-07-16T19:10:09Zby Yannou-Le Bris, Gwenola, author.<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=6001236">Click to View</a><br/>Format: Electronic Resources<br/>Novel thermal and non-thermal technologies for fluid foodsent://SD_ILS/0/SD_ILS:22054542025-07-16T19:10:09Z2025-07-16T19:10:09Zby Cullen, P. J.<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=744012">Click to View</a><br/>Format: Electronic Resources<br/>Meat preservation : preventing losses and assuring safetyent://SD_ILS/0/SD_ILS:1420382025-07-16T19:10:09Z2025-07-16T19:10:09Zby Cassens, Robert G. (Robert Gene), 1937-<br/>Publisher description <a href="http://www.loc.gov/catdir/enhancements/fy0744/94070368-d.html">http://www.loc.gov/catdir/enhancements/fy0744/94070368-d.html</a><br/>Format: Books<br/>Risk management for food allergyent://SD_ILS/0/SD_ILS:22067452025-07-16T19:10:09Z2025-07-16T19:10:09Zby Madsen, Charlotte Bernhard.<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1564551">Click to View</a><br/>Format: Electronic Resources<br/>The produce contamination problem : causes and solutionsent://SD_ILS/0/SD_ILS:22071872025-07-16T19:10:09Z2025-07-16T19:10:09Zby Matthews, Karl R.<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1636036">Click to View</a><br/>Format: Electronic Resources<br/>Emerging technologies for food processingent://SD_ILS/0/SD_ILS:646442025-07-16T19:10:09Z2025-07-16T19:10:09Zby Sun, Da-Wen.<br/>ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126767575">An electronic book accessible through the World Wide Web; click for information</a>
Publisher description <a href="http://www.loc.gov/catdir/enhancements/fy0713/2007296463-d.html">http://www.loc.gov/catdir/enhancements/fy0713/2007296463-d.html</a><br/>Format: Electronic Resources<br/>Obesity.ent://SD_ILS/0/SD_ILS:11857662025-07-16T19:10:09Z2025-07-16T19:10:09Zby Blades, Mable.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=254002">Click to View</a><br/>Format: Electronic Resources<br/>Food flavors-- generation, analysis, and process influence proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994ent://SD_ILS/0/SD_ILS:646452025-07-16T19:10:09Z2025-07-16T19:10:09Zby International Flavor Conference (8th : 1994 : Kos, Greece)<br/>ScienceDirect <a href="http://www.sciencedirect.com/science/publication?issn=01674501&volume=37">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Sensory evaluation practicesent://SD_ILS/0/SD_ILS:646982025-07-16T19:10:09Z2025-07-16T19:10:09Zby Stone, Herbert.<br/>ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126726909">An electronic book accessible through the World Wide Web; click for information</a>
Publisher description <a href="http://www.loc.gov/catdir/enhancements/fy0632/2004040480-d.html">http://www.loc.gov/catdir/enhancements/fy0632/2004040480-d.html</a><br/>Format: Electronic Resources<br/>Flavour science recent advances and trendsent://SD_ILS/0/SD_ILS:646212025-07-16T19:10:09Z2025-07-16T19:10:09Zby Bredie, Wender L. P.<br/>ScienceDirect <a href="http://www.sciencedirect.com/science/publication?issn=01674501&volume=43">An electronic book accessible through the World Wide Web; click for information</a>
Publisher description <a href="http://www.loc.gov/catdir/enhancements/fy0634/2006044581-d.html">http://www.loc.gov/catdir/enhancements/fy0634/2006044581-d.html</a><br/>Format: Electronic Resources<br/>Polysaccharide dispersions chemistry and technology in foodent://SD_ILS/0/SD_ILS:646612025-07-16T19:10:09Z2025-07-16T19:10:09Zby Walter, Reginald Henry, 1933-<br/>ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127338651">An electronic book accessible through the World Wide Web; click for information</a>
Publisher description <a href="http://www.loc.gov/catdir/description/els032/97074420.html">http://www.loc.gov/catdir/description/els032/97074420.html</a>
Table of contents <a href="http://www.loc.gov/catdir/toc/els032/97074420.html">http://www.loc.gov/catdir/toc/els032/97074420.html</a><br/>Format: Electronic Resources<br/>Innovations in food packagingent://SD_ILS/0/SD_ILS:646512025-07-16T19:10:09Z2025-07-16T19:10:09Zby Han, Jung H.<br/>ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123116321">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Wine science principles, practice, perceptionent://SD_ILS/0/SD_ILS:647322025-07-16T19:10:09Z2025-07-16T19:10:09Zby Jackson, Ron S.<br/>ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123790620">An electronic book accessible through the World Wide Web; click for information</a>
Publisher description <a href="http://www.loc.gov/catdir/description/els031/00100487.html">http://www.loc.gov/catdir/description/els031/00100487.html</a>
Table of contents <a href="http://www.loc.gov/catdir/toc/els031/00100487.html">http://www.loc.gov/catdir/toc/els031/00100487.html</a><br/>Format: Electronic Resources<br/>Preservation of foods with pulsed electric fieldsent://SD_ILS/0/SD_ILS:646952025-07-16T19:10:09Z2025-07-16T19:10:09Zby Barbosa-Câanovas, Gustavo V.<br/>ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120781492">An electronic book accessible through the World Wide Web; click for information</a>
Table of contents <a href="http://www.loc.gov/catdir/toc/els033/99060092.html">http://www.loc.gov/catdir/toc/els033/99060092.html</a>
Publisher description <a href="http://www.loc.gov/catdir/description/els033/99060092.html">http://www.loc.gov/catdir/description/els033/99060092.html</a><br/>Format: Electronic Resources<br/>Phase transitions in foodsent://SD_ILS/0/SD_ILS:646992025-07-16T19:10:09Z2025-07-16T19:10:09Zby Roos, Yrjö H.<br/>ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125953405">An electronic book accessible through the World Wide Web; click for information</a>
Publisher description <a href="http://www.loc.gov/catdir/description/els032/95005987.html">http://www.loc.gov/catdir/description/els032/95005987.html</a>
Table of contents <a href="http://www.loc.gov/catdir/toc/els032/95005987.html">http://www.loc.gov/catdir/toc/els032/95005987.html</a><br/>Format: Electronic Resources<br/>Nutrient metabolisment://SD_ILS/0/SD_ILS:216232025-07-16T19:10:09Z2025-07-16T19:10:09Zby Kohlmeier, Martin.<br/>ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124177628">An electronic book accessible through the World Wide Web; click for information</a>
Publisher description <a href="http://www.loc.gov/catdir/description/els031/2002115408.html">http://www.loc.gov/catdir/description/els031/2002115408.html</a>
Table of contents <a href="http://www.loc.gov/catdir/toc/els031/2002115408.html">http://www.loc.gov/catdir/toc/els031/2002115408.html</a><br/>Format: Electronic Resources<br/>Food flavors formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997ent://SD_ILS/0/SD_ILS:646412025-07-16T19:10:09Z2025-07-16T19:10:09Zby International Flavor Conference (9th : 1997 : Lemnos Island, Greece)<br/>ScienceDirect <a href="http://www.sciencedirect.com/science/publication?issn=01674501&volume=40">An electronic book accessible through the World Wide Web; click for information</a>
Publisher description <a href="http://www.loc.gov/catdir/enhancements/fy0601/98016165-d.html">http://www.loc.gov/catdir/enhancements/fy0601/98016165-d.html</a>
Table of contents only <a href="http://www.loc.gov/catdir/enhancements/fy0601/98016165-t.html">http://www.loc.gov/catdir/enhancements/fy0601/98016165-t.html</a><br/>Format: Electronic Resources<br/>Food texture and viscosity concept and measurementent://SD_ILS/0/SD_ILS:646472025-07-16T19:10:09Z2025-07-16T19:10:09Zby Bourne, Malcolm C.<br/>ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121190620">An electronic book accessible through the World Wide Web; click for information</a>
Publisher description <a href="http://www.loc.gov/catdir/description/els031/2001097268.html">http://www.loc.gov/catdir/description/els031/2001097268.html</a>
Table of contents <a href="http://www.loc.gov/catdir/toc/els031/2001097268.html">http://www.loc.gov/catdir/toc/els031/2001097268.html</a>
Book review (E-STREAMS) <a href="http://www.e-streams.com/es0606/es0606%5F2507.html">http://www.e-streams.com/es0606/es0606%5F2507.html</a><br/>Format: Electronic Resources<br/>The nutrition transition diet and disease in the developing worldent://SD_ILS/0/SD_ILS:217152025-07-16T19:10:09Z2025-07-16T19:10:09Zby Caballero, Benjamin.<br/>ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121536541">An electronic book accessible through the World Wide Web; click for information</a>
Publisher description <a href="http://www.loc.gov/catdir/description/els031/2002103917.html">http://www.loc.gov/catdir/description/els031/2002103917.html</a>
Table of contents <a href="http://www.loc.gov/catdir/toc/els031/2002103917.html">http://www.loc.gov/catdir/toc/els031/2002103917.html</a>
Book review (E-STREAMS) <a href="http://www.e-streams.com/es0606/es0606%5F2529.html">http://www.e-streams.com/es0606/es0606%5F2529.html</a><br/>Format: Electronic Resources<br/>Computer applications in food technology use of spreadsheets in graphical, statistical, and process analysesent://SD_ILS/0/SD_ILS:645962025-07-16T19:10:09Z2025-07-16T19:10:09Zby Singh, R. Paul.<br/>ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126463828">An electronic book accessible through the World Wide Web; click for information</a>
Publisher description <a href="http://www.loc.gov/catdir/description/els032/96028664.html">http://www.loc.gov/catdir/description/els032/96028664.html</a>
Table of contents <a href="http://www.loc.gov/catdir/toc/els032/96028664.html">http://www.loc.gov/catdir/toc/els032/96028664.html</a><br/>Format: Electronic Resources<br/>Handbook of milk compositionent://SD_ILS/0/SD_ILS:646132025-07-16T19:10:09Z2025-07-16T19:10:09Zby Jensen, Robert G.<br/>ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123844309">An electronic book accessible through the World Wide Web; click for information</a>
Publisher description <a href="http://www.loc.gov/catdir/description/els032/95002194.html">http://www.loc.gov/catdir/description/els032/95002194.html</a>
Table of contents <a href="http://www.loc.gov/catdir/toc/els032/95002194.html">http://www.loc.gov/catdir/toc/els032/95002194.html</a><br/>Format: Electronic Resources<br/>Wine tasting a professional handbookent://SD_ILS/0/SD_ILS:647202025-07-16T19:10:09Z2025-07-16T19:10:09Zby Jackson, Ron S.<br/>ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123790767">An electronic book accessible through the World Wide Web; click for information</a>
Publisher description <a href="http://www.loc.gov/catdir/description/els031/2001096018.html">http://www.loc.gov/catdir/description/els031/2001096018.html</a>
Table of contents <a href="http://www.loc.gov/catdir/toc/els031/2001096018.html">http://www.loc.gov/catdir/toc/els031/2001096018.html</a>
Book review (E-STREAMS) <a href="http://www.e-streams.com/es0606/es0606%5F2508.html">http://www.e-streams.com/es0606/es0606%5F2508.html</a><br/>Format: Electronic Resources<br/>Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods.ent://SD_ILS/0/SD_ILS:13377502025-07-16T19:10:09Z2025-07-16T19:10:09Zby Bagchi, Debasis.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=4000007">Click to View</a><br/>Format: Electronic Resources<br/>Advances in the determination of xenobiotics in foodsent://SD_ILS/0/SD_ILS:22781042025-07-16T19:10:09Z2025-07-16T19:10:09Zby Gomara, Belen, editor.<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=5974869">Click to View</a><br/>Format: Electronic Resources<br/>Marketing for sustainable development : rethinking consumption modelsent://SD_ILS/0/SD_ILS:23310602025-07-16T19:10:09Z2025-07-16T19:10:09Zby Dekhili, Sihem, editor.<br/><a href="https://go.oreilly.com/library-access/library/view/-/9781789450361/?ar">https://go.oreilly.com/library-access/library/view/-/9781789450361/?ar</a>
<a href="https://learning.oreilly.com/library/view/~/9781789450361/?ar">https://learning.oreilly.com/library/view/~/9781789450361/?ar</a>
<a href="https://learning.oreilly.com/library/view/~/9781789450361">https://learning.oreilly.com/library/view/~/9781789450361</a><br/>Format: Electronic Resources<br/>Food chemical safetyent://SD_ILS/0/SD_ILS:4750352025-07-16T19:10:09Z2025-07-16T19:10:09Zby Watson, D. H. (David H.), 1952-<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFCSVC00E">http://app.knovel.com/web/toc.v/cid:kpFCSVC00E</a>
Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFCSVA008">http://app.knovel.com/web/toc.v/cid:kpFCSVA008</a><br/>Format: Electronic Resources<br/>Nutrition and Activity : Nutrition and Activity.ent://SD_ILS/0/SD_ILS:11960472025-07-16T19:10:09Z2025-07-16T19:10:09Zby Blades, Mabel.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=320656">Click to View</a><br/>Format: Electronic Resources<br/>Introduction to food process engineeringent://SD_ILS/0/SD_ILS:21065372025-07-16T19:10:09Z2025-07-16T19:10:09Zby Smith, P. G. (Peter Geoffrey), 1954-<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=371712">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=371712</a><br/>Format: Electronic Resources<br/>Food analysisent://SD_ILS/0/SD_ILS:20772952025-07-16T19:10:09Z2025-07-16T19:10:09Zby Nielsen, S. Suzanne, editor.<br/>Format: Books<br/>Food analysisent://SD_ILS/0/SD_ILS:1065832025-07-16T19:10:09Z2025-07-16T19:10:09Zby Nielsen, S. Suzanne, editor.<br/>Format: Books<br/>Handbook of vegetable science and technology: production, composition, storage, and processingent://SD_ILS/0/SD_ILS:42202025-07-16T19:10:09Z2025-07-16T19:10:09Zby Salunkhe, D. K.<br/>Format: Books<br/>Emerging foodborne pathogensent://SD_ILS/0/SD_ILS:793872025-07-16T19:10:09Z2025-07-16T19:10:09Zby Adams, M. R.<br/>Format: Books<br/>Foodborne diseasesent://SD_ILS/0/SD_ILS:22116322025-07-16T19:10:09Z2025-07-16T19:10:09Zby Dodd, Christine E. R., editor.<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=4788015">Click to View</a><br/>Format: Electronic Resources<br/>Food process engineering and technologyent://SD_ILS/0/SD_ILS:22219392025-07-16T19:10:09Z2025-07-16T19:10:09Zby Berk, Zeki.<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=369462">Click to View</a><br/>Format: Electronic Resources<br/>Postharvest handling : a systems approachent://SD_ILS/0/SD_ILS:22073292025-07-16T19:10:09Z2025-07-16T19:10:09Zby Florkowski, Wojciech J., editor.<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1673587">Click to View</a><br/>Format: Electronic Resources<br/>Meat products handbook : practical science and technologyent://SD_ILS/0/SD_ILS:22380622025-07-16T19:10:09Z2025-07-16T19:10:09Zby Feiner, Gerhard.<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1604743">Click to View</a><br/>Format: Electronic Resources<br/>Principles of food processingent://SD_ILS/0/SD_ILS:22253172025-07-16T19:10:09Z2025-07-16T19:10:09Zby Heldman, Dennis R., author.<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=3080810">Click to View</a><br/>Format: Electronic Resources<br/>Practical design, construction and operation of food facilitiesent://SD_ILS/0/SD_ILS:4751212025-07-16T19:10:09Z2025-07-16T19:10:09Zby Clark, J. P., 1942-<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpPDCOFF09">http://app.knovel.com/web/toc.v/cid:kpPDCOFF09</a><br/>Format: Electronic Resources<br/>Nitrates and nitrites in food and waterent://SD_ILS/0/SD_ILS:4750332025-07-16T19:10:09Z2025-07-16T19:10:09Zby Hill, M. J.<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpNNFW0001">http://app.knovel.com/web/toc.v/cid:kpNNFW0001</a><br/>Format: Electronic Resources<br/>Drug Residues in Foods : Pharmacology: Food Safety, and Analysis.ent://SD_ILS/0/SD_ILS:11820642025-07-16T19:10:09Z2025-07-16T19:10:09Zby Fletouris, Dimitrios J.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=216467">Click to View</a><br/>Format: Electronic Resources<br/>Modifying lipids for use in foodent://SD_ILS/0/SD_ILS:4750812025-07-16T19:10:09Z2025-07-16T19:10:09Zby Gunstone, F. D.<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpMLUF0001">http://app.knovel.com/web/toc.v/cid:kpMLUF0001</a><br/>Format: Electronic Resources<br/>The produce contamination problem causes and solutionsent://SD_ILS/0/SD_ILS:4751292025-07-16T19:10:09Z2025-07-16T19:10:09Zby Sapers, Gerald M.<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpPCPCS002">http://app.knovel.com/web/toc.v/cid:kpPCPCS002</a><br/>Format: Electronic Resources<br/>Food Processing Technology : Principles and Practice.ent://SD_ILS/0/SD_ILS:12685542025-07-16T19:10:09Z2025-07-16T19:10:09Zby Fellows, P J.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1639821">Click to View</a><br/>Format: Electronic Resources<br/>Advances in Microbial Food Safety.ent://SD_ILS/0/SD_ILS:12658202025-07-16T19:10:09Z2025-07-16T19:10:09Zby Sofos, J.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1584424">Click to View</a><br/>Format: Electronic Resources<br/>Diet, Immunity and Inflammation.ent://SD_ILS/0/SD_ILS:12656312025-07-16T19:10:09Z2025-07-16T19:10:09Zby Calder, Philip C.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1581393">Click to View</a><br/>Format: Electronic Resources<br/>Food Ethics Educationent://SD_ILS/0/SD_ILS:20838952025-07-16T19:10:09Z2025-07-16T19:10:09Zby Costa, Rui. editor.<br/><a href="https://doi.org/10.1007/978-3-319-64738-8">https://doi.org/10.1007/978-3-319-64738-8</a><br/>Format: Electronic Resources<br/>Modernization of Traditional Food Processes and Productsent://SD_ILS/0/SD_ILS:20837432025-07-16T19:10:09Z2025-07-16T19:10:09Zby McElhatton, Anna. editor.<br/><a href="https://doi.org/10.1007/978-1-4899-7671-0">https://doi.org/10.1007/978-1-4899-7671-0</a><br/>Format: Electronic Resources<br/>Functional Properties of Traditional Foodsent://SD_ILS/0/SD_ILS:20839832025-07-16T19:10:09Z2025-07-16T19:10:09Zby Kristbergsson, Kristberg. editor.<br/><a href="https://doi.org/10.1007/978-1-4899-7662-8">https://doi.org/10.1007/978-1-4899-7662-8</a><br/>Format: Electronic Resources<br/>Traditional Foods General and Consumer Aspectsent://SD_ILS/0/SD_ILS:20839212025-07-16T19:10:09Z2025-07-16T19:10:09Zby Kristbergsson, Kristberg. editor.<br/><a href="https://doi.org/10.1007/978-1-4899-7648-2">https://doi.org/10.1007/978-1-4899-7648-2</a><br/>Format: Electronic Resources<br/>Emerging technologies for food processingent://SD_ILS/0/SD_ILS:23040902025-07-16T19:10:09Z2025-07-16T19:10:09Zby Sun, Da-Wen.<br/><a href="https://learning.oreilly.com/library/view/~/9780124114791/?ar">https://learning.oreilly.com/library/view/~/9780124114791/?ar</a>
<a href="https://go.oreilly.com/library-access/library/view/-/9780124114791/?ar">https://go.oreilly.com/library-access/library/view/-/9780124114791/?ar</a>
<a href="https://learning.oreilly.com/library/view/~/9780124114791">https://learning.oreilly.com/library/view/~/9780124114791</a><br/>Format: Electronic Resources<br/>Kinetic modeling of reactions in foodsent://SD_ILS/0/SD_ILS:1067042025-07-16T19:10:09Z2025-07-16T19:10:09Zby Van Boekel, M. A. J. S., author.<br/>Format: Books<br/>Food biotechnology : microorganismsent://SD_ILS/0/SD_ILS:44492025-07-16T19:10:09Z2025-07-16T19:10:09Zby Hui, Y.H. (Yiu H.)<br/>Format: Books<br/>Food gelsent://SD_ILS/0/SD_ILS:22255412025-07-16T19:10:09Z2025-07-16T19:10:09Zby Harris, Peter, 1940- editor.<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=3101890">Click to View</a><br/>Format: Electronic Resources<br/>Herbs, spices and medicinal plants : processing, health benefits and safetyent://SD_ILS/0/SD_ILS:22747062025-07-16T19:10:09Z2025-07-16T19:10:09Zby Hossain, Mohammad B., 1978- editor.<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=6313273">Click to View</a><br/>Format: Electronic Resources<br/>Lawrie's meat scienceent://SD_ILS/0/SD_ILS:4750292025-07-16T19:10:09Z2025-07-16T19:10:09Zby Lawrie, R. A. (Ralston Andrew)<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpLMS00002">http://app.knovel.com/web/toc.v/cid:kpLMS00002</a><br/>Format: Electronic Resources<br/>Composites materials for food packagingent://SD_ILS/0/SD_ILS:22727232025-07-16T19:10:09Z2025-07-16T19:10:09Zby Cirillo, Giuseppe, 1980- editor.<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=5380455">Click to View</a><br/>Format: Electronic Resources<br/>Dried Fruits : Phytochemicals and Health Effects.ent://SD_ILS/0/SD_ILS:12525812025-07-16T19:10:09Z2025-07-16T19:10:09Zby Shahidi, Fereidoon.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1104472">Click to View</a><br/>Format: Electronic Resources<br/>Safety of irradiated foodsent://SD_ILS/0/SD_ILS:23292025-07-16T19:10:09Z2025-07-16T19:10:09Zby Diehl, Johannes Friedrich, 1929-<br/>Format: Books<br/>Sensory evaluation of food : principles and practicesent://SD_ILS/0/SD_ILS:158082025-07-16T19:10:09Z2025-07-16T19:10:09Zby Lawless, Harry T.<br/>Format: Books<br/>Analyzing food for nutrition labeling and hazardous contaminantsent://SD_ILS/0/SD_ILS:27402025-07-16T19:10:09Z2025-07-16T19:10:09Zby Jeon, Ike J., 1941-<br/>Format: Books<br/>Nutrition labeling handbookent://SD_ILS/0/SD_ILS:27422025-07-16T19:10:09Z2025-07-16T19:10:09Zby Shapiro, Ralph.<br/>Format: Books<br/>Food process designent://SD_ILS/0/SD_ILS:1071802025-07-16T19:10:09Z2025-07-16T19:10:09Zby Maroulis, Zacharias B., 1957-<br/>Publisher description <a href="http://www.loc.gov/catdir/enhancements/fy0647/2004298356-d.html">http://www.loc.gov/catdir/enhancements/fy0647/2004298356-d.html</a><br/>Format: Books<br/>Food proteins and their applicationsent://SD_ILS/0/SD_ILS:815292025-07-16T19:10:09Z2025-07-16T19:10:09Zby Damodaran, Srinivasan.<br/>Publisher description <a href="http://www.loc.gov/catdir/enhancements/fy0647/97004028-d.html">http://www.loc.gov/catdir/enhancements/fy0647/97004028-d.html</a><br/>Format: Books<br/>Lawrie's meat science.ent://SD_ILS/0/SD_ILS:636522025-07-16T19:10:09Z2025-07-16T19:10:09Zby Lawrie, R. A. (Ralston Andrew)<br/>Format: Books<br/>Innovations in food packagingent://SD_ILS/0/SD_ILS:22378642025-07-16T19:10:09Z2025-07-16T19:10:09Zby Han, Jung H.<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=269916">Click to View</a><br/>Format: Electronic Resources<br/>Sensory evaluation practicesent://SD_ILS/0/SD_ILS:22058432025-07-16T19:10:09Z2025-07-16T19:10:09Zby Stone, Herbert.<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=980010">Click to View</a><br/>Format: Electronic Resources<br/>Milk proteins : from expression to foodent://SD_ILS/0/SD_ILS:22076562025-07-16T19:10:09Z2025-07-16T19:10:09Zby Singh, Harjinder, editor.<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1742686">Click to View</a><br/>Format: Electronic Resources<br/>Preservation of foods with pulsed electric fieldsent://SD_ILS/0/SD_ILS:22695322025-07-16T19:10:09Z2025-07-16T19:10:09Zby Barbosa-Cánovas, Gustavo V.<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=311515">Click to View</a><br/>Format: Electronic Resources<br/>Enzymes in food processingent://SD_ILS/0/SD_ILS:22707482025-07-16T19:10:09Z2025-07-16T19:10:09Zby Nagodawithana, Tilak W., editor.<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1817935">Click to View</a><br/>Format: Electronic Resources<br/>Olives and olive oil as functional foods : bioactivity, chemistry and processingent://SD_ILS/0/SD_ILS:21117732025-07-16T19:10:09Z2025-07-16T19:10:09Zby Kiritsakis, Apostolos K. (Apostolos Konstantinoy), editor.<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=4883056">Click to View</a><br/>Format: Electronic Resources<br/>Dietary fibre functionality in food and nutraceuticals : from plant to gutent://SD_ILS/0/SD_ILS:20992522025-07-16T19:10:09Z2025-07-16T19:10:09Zby Hosseinian, Farah, editor.<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=4770532">Click to View</a><br/>Format: Electronic Resources<br/>Nutraceutical and functional food regulations in the United States and around the worldent://SD_ILS/0/SD_ILS:22072312025-07-16T19:10:09Z2025-07-16T19:10:09Zby Bagchi, Debasis, editor.<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1641897">Click to View</a><br/>Format: Electronic Resources<br/>Nutrigenomics and proteomics in health and disease food factors and gene interactionsent://SD_ILS/0/SD_ILS:2308602025-07-16T19:10:09Z2025-07-16T19:10:09Zby Mine, Yoshinori.<br/>John Wiley <a href="http://dx.doi.org/10.1002/9780813807263">http://dx.doi.org/10.1002/9780813807263</a><br/>Format: Electronic Resources<br/>Introduction to food engineeringent://SD_ILS/0/SD_ILS:4751552025-07-16T19:10:09Z2025-07-16T19:10:09Zby Singh, R. Paul.<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpIFEE0005">http://app.knovel.com/web/toc.v/cid:kpIFEE0005</a><br/>Format: Electronic Resources<br/>Introduction to food engineeringent://SD_ILS/0/SD_ILS:21333852025-07-16T19:10:09Z2025-07-16T19:10:09Zby Singh, R. Paul, author.<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=5754443">Click to View</a><br/>Format: Electronic Resources<br/>Food preservation process designent://SD_ILS/0/SD_ILS:4751672025-07-16T19:10:09Z2025-07-16T19:10:09Zby Heldman, Dennis R.<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFPPD0003">http://app.knovel.com/web/toc.v/cid:kpFPPD0003</a><br/>Format: Electronic Resources<br/>Innovations in food packagingent://SD_ILS/0/SD_ILS:4750902025-07-16T19:10:09Z2025-07-16T19:10:09Zby Han, Jung H.<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpIFP00001">http://app.knovel.com/web/toc.v/cid:kpIFP00001</a><br/>Format: Electronic Resources<br/>Milk proteins from expression to foodent://SD_ILS/0/SD_ILS:4751572025-07-16T19:10:09Z2025-07-16T19:10:09Zby Thompson, Abby.<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpMPEF0001">http://app.knovel.com/web/toc.v/cid:kpMPEF0001</a><br/>Format: Electronic Resources<br/>Food processing and engineering topicsent://SD_ILS/0/SD_ILS:21064972025-07-16T19:10:09Z2025-07-16T19:10:09Zby Sosa-Morales, Maria Elena.<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=315728">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=315728</a><br/>Format: Electronic Resources<br/>Minimal processing technologies in the food industryent://SD_ILS/0/SD_ILS:21063632025-07-16T19:10:09Z2025-07-16T19:10:09Zby Ohlsson, Thomas.<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=101373">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=101373</a><br/>Format: Electronic Resources<br/>Pesticide, veterinary and other residues in foodent://SD_ILS/0/SD_ILS:11706032025-07-16T19:10:09Z2025-07-16T19:10:09Zby Watson, D. H. (David H.), 1952-<br/><a href="http://app.knovel.com/hotlink/toc/id:kpPVRF0001/pesticide_veterinary_and_other_residues_in_food">http://app.knovel.com/hotlink/toc/id:kpPVRF0001/pesticide_veterinary_and_other_residues_in_food</a><br/>Format: Electronic Resources<br/>Applications of genetic and genomic research in cerealsent://SD_ILS/0/SD_ILS:22157182025-07-16T19:10:09Z2025-07-16T19:10:09Zby Miedaner, Thomas, editor.<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=5602075">Click to View</a><br/>Format: Electronic Resources<br/>Baking problems solvedent://SD_ILS/0/SD_ILS:4750422025-07-16T19:10:09Z2025-07-16T19:10:09Zby Cauvain, Stanley P.<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpBPS00002">http://app.knovel.com/web/toc.v/cid:kpBPS00002</a><br/>Format: Electronic Resources<br/>Hygiene in food processingent://SD_ILS/0/SD_ILS:4750712025-07-16T19:10:09Z2025-07-16T19:10:09Zby Lelieveld, H. L. M.<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpHFP00008">http://app.knovel.com/web/toc.v/cid:kpHFP00008</a><br/>Format: Electronic Resources<br/>Poultry meat processing and qualityent://SD_ILS/0/SD_ILS:4750702025-07-16T19:10:09Z2025-07-16T19:10:09Zby Mead, G. C.<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpPMPQ0007">http://app.knovel.com/web/toc.v/cid:kpPMPQ0007</a><br/>Format: Electronic Resources<br/>Novel food packaging techniquesent://SD_ILS/0/SD_ILS:4750592025-07-16T19:10:09Z2025-07-16T19:10:09Zby Ahvenainen, Raija.<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpNFPT0006">http://app.knovel.com/web/toc.v/cid:kpNFPT0006</a><br/>Format: Electronic Resources<br/>Mycotoxins in food detection and controlent://SD_ILS/0/SD_ILS:4743862025-07-16T19:10:09Z2025-07-16T19:10:09Zby Magan, N. (Naresh)<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpMFDC0008">http://app.knovel.com/web/toc.v/cid:kpMFDC0008</a><br/>Format: Electronic Resources<br/>Cereal biotechnologyent://SD_ILS/0/SD_ILS:4738392025-07-16T19:10:09Z2025-07-16T19:10:09Zby Morris, Peter C.<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpCB000001">http://app.knovel.com/web/toc.v/cid:kpCB000001</a><br/>Format: Electronic Resources<br/>Food intolerance and the food industryent://SD_ILS/0/SD_ILS:4750182025-07-16T19:10:09Z2025-07-16T19:10:09Zby Dean, Taraneh.<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFIFI0009">http://app.knovel.com/web/toc.v/cid:kpFIFI0009</a><br/>Format: Electronic Resources<br/>Auditing in the food industry from safety and quality to environmental and other auditsent://SD_ILS/0/SD_ILS:4750632025-07-16T19:10:09Z2025-07-16T19:10:09Zby Dillon, M.<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpAFIFSQE3">http://app.knovel.com/web/toc.v/cid:kpAFIFSQE3</a><br/>Format: Electronic Resources<br/>Managing frozen foodsent://SD_ILS/0/SD_ILS:4750222025-07-16T19:10:09Z2025-07-16T19:10:09Zby Kennedy, Chris.<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpMFF00001">http://app.knovel.com/web/toc.v/cid:kpMFF00001</a><br/>Format: Electronic Resources<br/>Proteins in food processingent://SD_ILS/0/SD_ILS:4750692025-07-16T19:10:09Z2025-07-16T19:10:09Zby Yada, R. Y. (Rickey Yoshio), 1954-<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpPFP00004">http://app.knovel.com/web/toc.v/cid:kpPFP00004</a><br/>Format: Electronic Resources<br/>Meat processing improving qualityent://SD_ILS/0/SD_ILS:4750582025-07-16T19:10:09Z2025-07-16T19:10:09Zby Kerry, Joseph (Microbiologist)<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpMPIQ0001">http://app.knovel.com/web/toc.v/cid:kpMPIQ0001</a><br/>Format: Electronic Resources<br/>Foodborne pathogens hazards, risk analysis, and controlent://SD_ILS/0/SD_ILS:4750642025-07-16T19:10:09Z2025-07-16T19:10:09Zby Blackburn, Clive de W.<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFPHRAC02">http://app.knovel.com/web/toc.v/cid:kpFPHRAC02</a><br/>Format: Electronic Resources<br/>The stability and shelf life of foodent://SD_ILS/0/SD_ILS:4750622025-07-16T19:10:09Z2025-07-16T19:10:09Zby Kilcast, David.<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpSSLF0002">http://app.knovel.com/web/toc.v/cid:kpSSLF0002</a><br/>Format: Electronic Resources<br/>Antioxidants in food practical applicationsent://SD_ILS/0/SD_ILS:4750412025-07-16T19:10:09Z2025-07-16T19:10:09Zby Yanishlieva, Nedyalka.<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpAFPA0001">http://app.knovel.com/web/toc.v/cid:kpAFPA0001</a><br/>Format: Electronic Resources<br/>Analytical methods for food additivesent://SD_ILS/0/SD_ILS:4743912025-07-16T19:10:09Z2025-07-16T19:10:09Zby Wood, Roger, 1945-<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpAMFA0002">http://app.knovel.com/web/toc.v/cid:kpAMFA0002</a><br/>Format: Electronic Resources<br/>Food preservation techniquesent://SD_ILS/0/SD_ILS:4750652025-07-16T19:10:09Z2025-07-16T19:10:09Zby Zeuthen, P.<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFPT00003">http://app.knovel.com/web/toc.v/cid:kpFPT00003</a><br/>Format: Electronic Resources<br/>Thermal technologies in food processingent://SD_ILS/0/SD_ILS:4750442025-07-16T19:10:09Z2025-07-16T19:10:09Zby Richardson, Philip (Philip S.)<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpTTFP0008">http://app.knovel.com/web/toc.v/cid:kpTTFP0008</a><br/>Format: Electronic Resources<br/>Handbook of hydrocolloidsent://SD_ILS/0/SD_ILS:4750252025-07-16T19:10:09Z2025-07-16T19:10:09Zby Phillips, Glyn O.<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpHH000001">http://app.knovel.com/web/toc.v/cid:kpHH000001</a><br/>Format: Electronic Resources<br/>Fruit and vegetable flavour recent advances and future prospectsent://SD_ILS/0/SD_ILS:4751052025-07-16T19:10:09Z2025-07-16T19:10:09Zby Brückner, Bernhard.<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFVFRAFP8">http://app.knovel.com/web/toc.v/cid:kpFVFRAFP8</a><br/>Format: Electronic Resources<br/>Functional dairy productsent://SD_ILS/0/SD_ILS:4750612025-07-16T19:10:09Z2025-07-16T19:10:09Zby Mattila-Sandholm, Tiina.<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFDP00001">http://app.knovel.com/web/toc.v/cid:kpFDP00001</a><br/>Format: Electronic Resources<br/>Detecting allergens in foodent://SD_ILS/0/SD_ILS:4751232025-07-16T19:10:09Z2025-07-16T19:10:09Zby Koppelman, Stef J.<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpDAF00001">http://app.knovel.com/web/toc.v/cid:kpDAF00001</a><br/>Format: Electronic Resources<br/>Brewing science and practiceent://SD_ILS/0/SD_ILS:4750732025-07-16T19:10:09Z2025-07-16T19:10:09Zby Briggs, D. E. (Dennis Edward)<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpBSP00001">http://app.knovel.com/web/toc.v/cid:kpBSP00001</a><br/>Format: Electronic Resources<br/>Texture in food Volume 2 : solid foodsent://SD_ILS/0/SD_ILS:4750782025-07-16T19:10:09Z2025-07-16T19:10:09Zby Kilcast, David.<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpTFVSF004">http://app.knovel.com/web/toc.v/cid:kpTFVSF004</a><br/>Format: Electronic Resources<br/>Safety and quality issues in fish processingent://SD_ILS/0/SD_ILS:4750572025-07-16T19:10:09Z2025-07-16T19:10:09Zby Bremmer, H. Allan.<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpSQIFP001">http://app.knovel.com/web/toc.v/cid:kpSQIFP001</a><br/>Format: Electronic Resources<br/>Yoghurt science and technologyent://SD_ILS/0/SD_ILS:4750202025-07-16T19:10:09Z2025-07-16T19:10:09Zby Tamime, A. Y.<br/>CRCnetBASE <a href="http://www.crcnetbase.com/isbn/9780849317859">http://www.crcnetbase.com/isbn/9780849317859</a>
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Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpYSTE0001">http://app.knovel.com/web/toc.v/cid:kpYSTE0001</a><br/>Format: Electronic Resources<br/>Dairy processing improving qualityent://SD_ILS/0/SD_ILS:4750602025-07-16T19:10:09Z2025-07-16T19:10:09Zby Smit, Gerrit.<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpDPIQ0003">http://app.knovel.com/web/toc.v/cid:kpDPIQ0003</a><br/>Format: Electronic Resources<br/>Meat refrigerationent://SD_ILS/0/SD_ILS:4750492025-07-16T19:10:09Z2025-07-16T19:10:09Zby James, S. J. (Stephen J.)<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpMR000005">http://app.knovel.com/web/toc.v/cid:kpMR000005</a><br/>Format: Electronic Resources<br/>The nutrition handbook for food processorsent://SD_ILS/0/SD_ILS:4750532025-07-16T19:10:09Z2025-07-16T19:10:09Zby Henry, C. J. K.<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpNHFP0004">http://app.knovel.com/web/toc.v/cid:kpNHFP0004</a><br/>Format: Electronic Resources<br/>Microbiological risk assessment in food processingent://SD_ILS/0/SD_ILS:4738462025-07-16T19:10:09Z2025-07-16T19:10:09Zby Brown, Martyn.<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpMRAFP003">http://app.knovel.com/web/toc.v/cid:kpMRAFP003</a><br/>Format: Electronic Resources<br/>Fruit and vegetable biotechnologyent://SD_ILS/0/SD_ILS:4750502025-07-16T19:10:09Z2025-07-16T19:10:09Zby Valpuesta, Victoriano.<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFVB0000W">http://app.knovel.com/web/toc.v/cid:kpFVB0000W</a><br/>Format: Electronic Resources<br/>Food labellingent://SD_ILS/0/SD_ILS:4750212025-07-16T19:10:09Z2025-07-16T19:10:09Zby Blanchfield, J. R.<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFL00000N">http://app.knovel.com/web/toc.v/cid:kpFL00000N</a><br/>Format: Electronic Resources<br/>HACCP in the meat industryent://SD_ILS/0/SD_ILS:4750242025-07-16T19:10:09Z2025-07-16T19:10:09Zby Brown, Martyn.<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpHACCPMI8">http://app.knovel.com/web/toc.v/cid:kpHACCPMI8</a><br/>Format: Electronic Resources<br/>Texture in foodent://SD_ILS/0/SD_ILS:4750682025-07-16T19:10:09Z2025-07-16T19:10:09Zby McKenna, B. M.<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpTFVSSF0E">http://app.knovel.com/web/toc.v/cid:kpTFVSSF0E</a><br/>Format: Electronic Resources<br/>Handbook of water and energy management in food processingent://SD_ILS/0/SD_ILS:11706272025-07-16T19:10:09Z2025-07-16T19:10:09Zby Klemeš, Jiří Jaromír.<br/><a href="http://app.knovel.com/hotlink/toc/id:kpHWEMFP03/handbook_of_water_and_energy_management_in_food_processing">http://app.knovel.com/hotlink/toc/id:kpHWEMFP03/handbook_of_water_and_energy_management_in_food_processing</a><br/>Format: Electronic Resources<br/>Environmentally compatible food packagingent://SD_ILS/0/SD_ILS:11706262025-07-16T19:10:09Z2025-07-16T19:10:09Zby Chiellini, Emo.<br/><a href="http://app.knovel.com/hotlink/toc/id:kpECFP0002/environmentally_compatible_food_packaging">http://app.knovel.com/hotlink/toc/id:kpECFP0002/environmentally_compatible_food_packaging</a><br/>Format: Electronic Resources<br/>Starch in food : structure, function and applicationsent://SD_ILS/0/SD_ILS:22135342025-07-16T19:10:09Z2025-07-16T19:10:09Zby Sjöö, Malin, editor.<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=5161867">Click to View</a><br/>Format: Electronic Resources<br/>Reducing salt in foodsent://SD_ILS/0/SD_ILS:22169682025-07-16T19:10:09Z2025-07-16T19:10:09Zby Beeren, Cindy, editor.<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=5790838">Click to View</a><br/>Format: Electronic Resources<br/>Preparation and processing of religious and cultural foodsent://SD_ILS/0/SD_ILS:22152232025-07-16T19:10:09Z2025-07-16T19:10:09Zby Ali, Eaqub, editor.<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=5515222">Click to View</a><br/>Format: Electronic Resources<br/>Handbook of hydrocolloidsent://SD_ILS/0/SD_ILS:4751382025-07-16T19:10:09Z2025-07-16T19:10:09Zby Phillips, Glyn O.<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpHHE00002">http://app.knovel.com/web/toc.v/cid:kpHHE00002</a><br/>Format: Electronic Resources<br/>Chilled foods a comprehensive guideent://SD_ILS/0/SD_ILS:4751392025-07-16T19:10:09Z2025-07-16T19:10:09Zby Brown, Martyn.<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpCFACGE04">http://app.knovel.com/web/toc.v/cid:kpCFACGE04</a><br/>Format: Electronic Resources<br/>Modifying flavour in foodent://SD_ILS/0/SD_ILS:4751062025-07-16T19:10:09Z2025-07-16T19:10:09Zby Taylor, A. J. (Andrew John), 1951-<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpMFF00011">http://app.knovel.com/web/toc.v/cid:kpMFF00011</a><br/>Format: Electronic Resources<br/>Functional dairy products. Volume 2ent://SD_ILS/0/SD_ILS:4750972025-07-16T19:10:09Z2025-07-16T19:10:09Zby Saarela, Maria.<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFDPV0002">http://app.knovel.com/web/toc.v/cid:kpFDPV0002</a><br/>Format: Electronic Resources<br/>Shellfish safety and qualityent://SD_ILS/0/SD_ILS:4751272025-07-16T19:10:09Z2025-07-16T19:10:09Zby Shumway, Sandra E.<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpSSQ00002">http://app.knovel.com/web/toc.v/cid:kpSSQ00002</a><br/>Format: Electronic Resources<br/>Handbook of waste management and co-product recovery in food processing. Volume 2ent://SD_ILS/0/SD_ILS:4751492025-07-16T19:10:09Z2025-07-16T19:10:09Zby Waldron, K. W. (Keith W.)<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpHWMCPRF3">http://app.knovel.com/web/toc.v/cid:kpHWMCPRF3</a><br/>Format: Electronic Resources<br/>Food spoilage microorganismsent://SD_ILS/0/SD_ILS:4750742025-07-16T19:10:09Z2025-07-16T19:10:09Zby Blackburn, Clive de W.<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFSM00001">http://app.knovel.com/web/toc.v/cid:kpFSM00001</a><br/>Format: Electronic Resources<br/>Science and technology of enrobed and filled chocolate, confectionery and bakery productsent://SD_ILS/0/SD_ILS:4751342025-07-16T19:10:09Z2025-07-16T19:10:09Zby Talbot, Geoff.<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpSTEFCCB1">http://app.knovel.com/web/toc.v/cid:kpSTEFCCB1</a><br/>Format: Electronic Resources<br/>More baking problems solvedent://SD_ILS/0/SD_ILS:4751362025-07-16T19:10:09Z2025-07-16T19:10:09Zby Cauvain, Stanley P.<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpMBPS0002">http://app.knovel.com/web/toc.v/cid:kpMBPS0002</a><br/>Format: Electronic Resources<br/>Handbook of water and energy management in food processingent://SD_ILS/0/SD_ILS:4751132025-07-16T19:10:09Z2025-07-16T19:10:09Zby Klemeš, Jiří Jaromír.<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpHWEMFP03">http://app.knovel.com/web/toc.v/cid:kpHWEMFP03</a><br/>Format: Electronic Resources<br/>Understanding and controlling the microstructure of complex foodsent://SD_ILS/0/SD_ILS:4751072025-07-16T19:10:09Z2025-07-16T19:10:09Zby McClements, David Julian.<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpUCMCF005">http://app.knovel.com/web/toc.v/cid:kpUCMCF005</a><br/>Format: Electronic Resources<br/>Food processing technology principles and practiceent://SD_ILS/0/SD_ILS:4751322025-07-16T19:10:09Z2025-07-16T19:10:09Zby Fellows, P. (Peter), 1953-<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFPTPPE14">http://app.knovel.com/web/toc.v/cid:kpFPTPPE14</a><br/>Format: Electronic Resources<br/>Handbook of herbs and spices. Volume 3ent://SD_ILS/0/SD_ILS:4750802025-07-16T19:10:09Z2025-07-16T19:10:09Zby Peter, K. V.<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpHHSV0027">http://app.knovel.com/web/toc.v/cid:kpHHSV0027</a><br/>Format: Electronic Resources<br/>Innovations in food labellingent://SD_ILS/0/SD_ILS:4751542025-07-16T19:10:09Z2025-07-16T19:10:09Zby Albert, Janice.<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpIFL00004">http://app.knovel.com/web/toc.v/cid:kpIFL00004</a><br/>Format: Electronic Resources<br/>Handbook of indices of food quality and authenticityent://SD_ILS/0/SD_ILS:4750322025-07-16T19:10:09Z2025-07-16T19:10:09Zby Singhal, Rekha S.<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpHIFQA00Q">http://app.knovel.com/web/toc.v/cid:kpHIFQA00Q</a><br/>Format: Electronic Resources<br/>Functional and speciality beverage technologyent://SD_ILS/0/SD_ILS:4751262025-07-16T19:10:09Z2025-07-16T19:10:09Zby Paquin, Paul.<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFSBT000T">http://app.knovel.com/web/toc.v/cid:kpFSBT000T</a><br/>Format: Electronic Resources<br/>Delivery and controlled release of bioactives in foods and nutraceuticalsent://SD_ILS/0/SD_ILS:4751042025-07-16T19:10:09Z2025-07-16T19:10:09Zby Garti, Nissim, 1945-<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpDCRBFN09">http://app.knovel.com/web/toc.v/cid:kpDCRBFN09</a><br/>Format: Electronic Resources<br/>