Arama Sonu&ccedil;ları Ice cream industry. SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/en_US/default/default/qu$003dIce$002bcream$002bindustry.$0026ps$003d300?dt=list 2025-07-12T00:31:38Z Science of Ice Cream. ent://SD_ILS/0/SD_ILS:1257824 2025-07-12T00:31:38Z 2025-07-12T00:31:38Z by&#160;Clarke, Chris.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1186080">Click to View</a><br/>Format:&#160;Electronic Resources<br/> Of Sugar and Snow : A History of Ice Cream Making. ent://SD_ILS/0/SD_ILS:1244233 2025-07-12T00:31:38Z 2025-07-12T00:31:38Z by&#160;Quinzio, Geraldine M.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=922918">Click to View</a><br/>Format:&#160;Electronic Resources<br/> Turning Milk into Ice Cream. ent://SD_ILS/0/SD_ILS:2133729 2025-07-12T00:31:38Z 2025-07-12T00:31:38Z by&#160;Hawkins, Jerome.<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=5528655">Click to View</a><br/>Format:&#160;Electronic Resources<br/> How is ice cream made? ent://SD_ILS/0/SD_ILS:2112315 2025-07-12T00:31:38Z 2025-07-12T00:31:38Z by&#160;Hansen, Grace, author.<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=5261788">Click to View</a><br/>Format:&#160;Electronic Resources<br/> The science of ice cream ent://SD_ILS/0/SD_ILS:101380 2025-07-12T00:31:38Z 2025-07-12T00:31:38Z by&#160;Clarke, Chris, 1968-<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847552150">An electronic book accessible through the World Wide Web; click for information</a> Publisher description <a href="http://www.loc.gov/catdir/enhancements/fy0625/2006298061-d.html">http://www.loc.gov/catdir/enhancements/fy0625/2006298061-d.html</a><br/>Format:&#160;Electronic Resources<br/> Ice Cream Social : The Struggle for the Soul of Ben &amp; Jerry's. ent://SD_ILS/0/SD_ILS:1262533 2025-07-12T00:31:38Z 2025-07-12T00:31:38Z by&#160;Edmondson, Brad.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1407852">Click to View</a><br/>Format:&#160;Electronic Resources<br/> Ice Cream Social : the Struggle for the Soul of Ben &amp; Jerry's. ent://SD_ILS/0/SD_ILS:2300941 2025-07-12T00:31:38Z 2025-07-12T00:31:38Z by&#160;Edmondson, Brad.<br/><a href="https://go.oreilly.com/library-access/library/view/-/9781609948139/?ar">https://go.oreilly.com/library-access/library/view/-/9781609948139/?ar</a> <a href="https://learning.oreilly.com/library/view/~/9781609948139">https://learning.oreilly.com/library/view/~/9781609948139</a> <a href="https://learning.oreilly.com/library/view/~/9781609948139/?ar">https://learning.oreilly.com/library/view/~/9781609948139/?ar</a><br/>Format:&#160;Electronic Resources<br/> The food industry wars marketing triumphs and blunders ent://SD_ILS/0/SD_ILS:276057 2025-07-12T00:31:38Z 2025-07-12T00:31:38Z by&#160;Michman, Ronald D.<br/>EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=192317">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=192317</a><br/>Format:&#160;Electronic Resources<br/> Ole Evinrude and His Outboard Motor. ent://SD_ILS/0/SD_ILS:1330245 2025-07-12T00:31:38Z 2025-07-12T00:31:38Z by&#160;Jacobson, Bob.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=3417407">Click to View</a><br/>Format:&#160;Electronic Resources<br/> Of Sugar and Snow A History of Ice Cream Making. ent://SD_ILS/0/SD_ILS:439240 2025-07-12T00:31:38Z 2025-07-12T00:31:38Z by&#160;Quinzio, Jeri.<br/>EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=306053">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=306053</a><br/>Format:&#160;Electronic Resources<br/> Food Chains : From Farmyard to Shopping Cart. ent://SD_ILS/0/SD_ILS:1333295 2025-07-12T00:31:38Z 2025-07-12T00:31:38Z by&#160;Belasco, Warren.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=3441746">Click to View</a><br/>Format:&#160;Electronic Resources<br/> Texture in food ent://SD_ILS/0/SD_ILS:475068 2025-07-12T00:31:38Z 2025-07-12T00:31:38Z by&#160;McKenna, B. 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F. editor.<br/><a href="http://dx.doi.org/10.1007/0-387-28813-9">http://dx.doi.org/10.1007/0-387-28813-9</a><br/>Format:&#160;Electronic Resources<br/> Brand Relevance : Making Competitors Irrelevant. ent://SD_ILS/0/SD_ILS:1222995 2025-07-12T00:31:38Z 2025-07-12T00:31:38Z by&#160;Aaker, David A.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=644830">Click to View</a><br/>Format:&#160;Electronic Resources<br/> Encyclopedia of junk food and fast food ent://SD_ILS/0/SD_ILS:280876 2025-07-12T00:31:38Z 2025-07-12T00:31:38Z by&#160;Smith, Andrew F., 1946-<br/>EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=224691">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=224691</a><br/>Format:&#160;Electronic Resources<br/> Contemporary Ergonomics 1998. ent://SD_ILS/0/SD_ILS:1180117 2025-07-12T00:31:38Z 2025-07-12T00:31:38Z by&#160;Hanson, Margaret.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=171912">Click to View</a><br/>Format:&#160;Electronic Resources<br/> Food Texture Design and Optimization. ent://SD_ILS/0/SD_ILS:1269891 2025-07-12T00:31:38Z 2025-07-12T00:31:38Z by&#160;Dar, Yadunandan Lal.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1662763">Click to View</a><br/>Format:&#160;Electronic Resources<br/> Emerging Dairy Processing Technologies : Opportunities for the Dairy Industry. ent://SD_ILS/0/SD_ILS:1280159 2025-07-12T00:31:38Z 2025-07-12T00:31:38Z by&#160;Datta, Nivedita.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1895494">Click to View</a><br/>Format:&#160;Electronic Resources<br/> Refrigeration and Air-Conditioning. ent://SD_ILS/0/SD_ILS:1200152 2025-07-12T00:31:38Z 2025-07-12T00:31:38Z by&#160;Hundy, G F.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=405191">Click to View</a><br/>Format:&#160;Electronic Resources<br/>