Search Results for Institute of Food Technologists.SirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/en_US/default/default/qu$003dInstitute$002bof$002bFood$002bTechnologists.$0026ps$003d300?dt=list2026-01-13T15:14:12ZJournal of food science : an official publication of the Institute of Food Technologists.ent://SD_ILS/0/SD_ILS:2299152026-01-13T15:14:12Z2026-01-13T15:14:12Zby Institute of Food Technologists.<br/>Format: Continuing Resources<br/>Essential oils in food processing : chemistry, safety and applicationsent://SD_ILS/0/SD_ILS:21119542026-01-13T15:14:12Z2026-01-13T15:14:12Zby Hashemi, Seyed Mohammad Bagher, editor.<br/>ISBN 9781119149354 (e-book)<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=5098730">Click to View</a><br/>Format: Electronic Resources<br/>Biofilms in the Food Environment.ent://SD_ILS/0/SD_ILS:12096812026-01-13T15:14:12Z2026-01-13T15:14:12Zby Blaschek, Hans P.<br/>ISBN 9780470276495<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=468571">Click to View</a><br/>Format: Electronic Resources<br/>Packaging for Nonthermal Processing of Food.ent://SD_ILS/0/SD_ILS:12097692026-01-13T15:14:12Z2026-01-13T15:14:12Zby Han, Jung H.<br/>ISBN 9780470276471<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=469486">Click to View</a><br/>Format: Electronic Resources<br/>Sensory and Consumer Research in Food Product Design and Development.ent://SD_ILS/0/SD_ILS:12394372026-01-13T15:14:12Z2026-01-13T15:14:12Zby Moskowitz, Howard R.<br/>ISBN 9781119945949<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=859300">Click to View</a><br/>Format: Electronic Resources<br/>Food Carotenoids : Chemistry, Biology and Nutrition.ent://SD_ILS/0/SD_ILS:13381332026-01-13T15:14:12Z2026-01-13T15:14:12Zby Rodriguez-Amaya, Delia.<br/>ISBN 9781118864319<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=4039385">Click to View</a><br/>Format: Electronic Resources<br/>Regulation of Functional Foods and Nutraceuticals : A Global Perspective.ent://SD_ILS/0/SD_ILS:12097722026-01-13T15:14:12Z2026-01-13T15:14:12Zby Hasler, Clare M.<br/>ISBN 9780470276419<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=469498">Click to View</a><br/>Format: Electronic Resources<br/>Biofilms in the Food Environment.ent://SD_ILS/0/SD_ILS:13381322026-01-13T15:14:12Z2026-01-13T15:14:12Zby Blaschek, Hans P.<br/>ISBN 9781118864135<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=4039384">Click to View</a><br/>Format: Electronic Resources<br/>Membrane Processing for Dairy Ingredient Separation.ent://SD_ILS/0/SD_ILS:12801662026-01-13T15:14:12Z2026-01-13T15:14:12Zby Hu, Kang.<br/>ISBN 9781118590089<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1895502">Click to View</a><br/>Format: Electronic Resources<br/>Processing and Nutrition of Fats and Oils.ent://SD_ILS/0/SD_ILS:12606382026-01-13T15:14:12Z2026-01-13T15:14:12Zby Hernandez, Ernesto M.<br/>ISBN 9781118528792<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1324461">Click to View</a><br/>Format: Electronic Resources<br/>Food Texture Design and Optimization.ent://SD_ILS/0/SD_ILS:12698912026-01-13T15:14:12Z2026-01-13T15:14:12Zby Dar, Yadunandan Lal.<br/>ISBN 9781118765999<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1662763">Click to View</a><br/>Format: Electronic Resources<br/>Food Industry Design, Technology and Innovation : Food Industry Design, Technology and Innovation.ent://SD_ILS/0/SD_ILS:12759792026-01-13T15:14:12Z2026-01-13T15:14:12Zby Traitler, Helmut.<br/>ISBN 9781118823347<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1775205">Click to View</a><br/>Format: Electronic Resources<br/>Resistant Starch : Sources, Applications and Health Benefits.ent://SD_ILS/0/SD_ILS:12620082026-01-13T15:14:12Z2026-01-13T15:14:12Zby Shi, Yong-Cheng.<br/>ISBN 9781118528730<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1381802">Click to View</a><br/>Format: Electronic Resources<br/>Spray Drying Techniques for Food Ingredient Encapsulation.ent://SD_ILS/0/SD_ILS:12830902026-01-13T15:14:12Z2026-01-13T15:14:12Zby Anandharamakrishnan, C.<br/>ISBN 9781118864272<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=2006102">Click to View</a><br/>Format: Electronic Resources<br/>Nanotechnology and Functional Foods : Effective Delivery of Bioactive Ingredients.ent://SD_ILS/0/SD_ILS:12801412026-01-13T15:14:12Z2026-01-13T15:14:12Zby Sabliov, Cristina.<br/>ISBN 9781118462164<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1895458">Click to View</a><br/>Format: Electronic Resources<br/>Anti-Ageing Nutrients : Evidence-Based Prevention of Age-Associated Diseases.ent://SD_ILS/0/SD_ILS:12802402026-01-13T15:14:12Z2026-01-13T15:14:12Zby Neves, Deliminda.<br/>ISBN 9781118823248<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1895627">Click to View</a><br/>Format: Electronic Resources<br/>Food Oligosaccharides : Production, Analysis and Bioactivity.ent://SD_ILS/0/SD_ILS:12691762026-01-13T15:14:12Z2026-01-13T15:14:12Zby Moreno, F. Javier.<br/>ISBN 9781118817421<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1650835">Click to View</a><br/>Format: Electronic Resources<br/>Bioactive Compounds from Marine Foods : Plant and Animal Sources.ent://SD_ILS/0/SD_ILS:12629232026-01-13T15:14:12Z2026-01-13T15:14:12Zby Hernández-Ledesma, Blanca.<br/>ISBN 9781118412862<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1441178">Click to View</a><br/>Format: Electronic Resources<br/>Food technology.ent://SD_ILS/0/SD_ILS:2298232026-01-13T15:14:12Z2026-01-13T15:14:12Zby Institute of Food Technologists.<br/>Format: Continuing Resources<br/>Microbiology and Technology of Fermented Foods.ent://SD_ILS/0/SD_ILS:11992302026-01-13T15:14:12Z2026-01-13T15:14:12Zby Hutkins, Robert W.<br/>ISBN 9780470276242<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=362058">Click to View</a><br/>Format: Electronic Resources<br/>Practical Ethics for the Food Professionals : Ethics in Research, Education and the Workplace.ent://SD_ILS/0/SD_ILS:12579192026-01-13T15:14:12Z2026-01-13T15:14:12Zby Clark, J. Peter.<br/>ISBN 9781118506417<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1187162">Click to View</a><br/>Format: Electronic Resources<br/>Water Activity in Foods : Fundamentals and Applications.ent://SD_ILS/0/SD_ILS:12096992026-01-13T15:14:12Z2026-01-13T15:14:12Zby Barbosa-Cánovas, Gustavo V.<br/>ISBN 9780470376362<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=468745">Click to View</a><br/>Format: Electronic Resources<br/>High Pressure Processing of Foods.ent://SD_ILS/0/SD_ILS:12097232026-01-13T15:14:12Z2026-01-13T15:14:12Zby Doona, Christopher J.<br/>ISBN 9780470376317<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=468887">Click to View</a><br/>Format: Electronic Resources<br/>Nondestructive Testing of Food Quality.ent://SD_ILS/0/SD_ILS:11988212026-01-13T15:14:12Z2026-01-13T15:14:12Zby Irudayaraj, Joseph.<br/>ISBN 9780470388280<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=353520">Click to View</a><br/>Format: Electronic Resources<br/>Multivariate and Probabilistic Analyses of Sensory Science Problems.ent://SD_ILS/0/SD_ILS:12096872026-01-13T15:14:12Z2026-01-13T15:14:12Zby Xiong, Rui.<br/>ISBN 9780470276310<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=468622">Click to View</a><br/>Format: Electronic Resources<br/>Food Carbohydrate Chemistry.ent://SD_ILS/0/SD_ILS:12360572026-01-13T15:14:12Z2026-01-13T15:14:12Zby Wrolstad, Ronald E.<br/>ISBN 9781119949145<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=818399">Click to View</a><br/>Format: Electronic Resources<br/>Improving Import Food Safety.ent://SD_ILS/0/SD_ILS:12492452026-01-13T15:14:12Z2026-01-13T15:14:12Zby Ellefson, Wayne.<br/>ISBN 9781118464267<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1047615">Click to View</a><br/>Format: Electronic Resources<br/>Food Irradiation Research and Technology.ent://SD_ILS/0/SD_ILS:12455362026-01-13T15:14:12Z2026-01-13T15:14:12Zby Fan, Xuetong.<br/>ISBN 9781118422496<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=947600">Click to View</a><br/>Format: Electronic Resources<br/>Mathematical and Statistical Methods in Food Science and Technology.ent://SD_ILS/0/SD_ILS:12659032026-01-13T15:14:12Z2026-01-13T15:14:12Zby Granato, Daniel.<br/>ISBN 9781118434567<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1584990">Click to View</a><br/>Format: Electronic Resources<br/>Organic Meat Production and Processing.ent://SD_ILS/0/SD_ILS:12365792026-01-13T15:14:12Z2026-01-13T15:14:12Zby Ricke, Steven C.<br/>ISBN 9781118229224<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=821886">Click to View</a><br/>Format: Electronic Resources<br/>Coffee : Emerging Health Effects and Disease Prevention.ent://SD_ILS/0/SD_ILS:12392842026-01-13T15:14:12Z2026-01-13T15:14:12Zby Chu, Yi-Fang.<br/>ISBN 9781119949862<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=849019">Click to View</a><br/>Format: Electronic Resources<br/>Functional foods and beverages : in vitro assessment of nutritional, sensory and safety propertiesent://SD_ILS/0/SD_ILS:22728262026-01-13T15:14:12Z2026-01-13T15:14:12Zby Bordenave, Nicolas, 1980- editor.<br/>ISBN 9781118823156 (e-book) 9781118823200<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=5435401">Click to View</a><br/>Format: Electronic Resources<br/>Biotechnology and food process engineeringent://SD_ILS/0/SD_ILS:43962026-01-13T15:14:12Z2026-01-13T15:14:12Zby Schwartzberg, Henry G., 1925-<br/>ISBN 0824783638 (alk. paper)<br/>Format: Books<br/>Rheology of Fluid and Semisolid Foods Principles and Applicationsent://SD_ILS/0/SD_ILS:5059202026-01-13T15:14:12Z2026-01-13T15:14:12Zby Rao, M. Anandha. author.<br/>ISBN 9780387709307<br/><a href="http://dx.doi.org/10.1007/978-0-387-70930-7">http://dx.doi.org/10.1007/978-0-387-70930-7</a><br/>Format: Electronic Resources<br/>Pulsed Electric Fields Technology for the Food Industry Fundamentals and Applicationsent://SD_ILS/0/SD_ILS:5050542026-01-13T15:14:12Z2026-01-13T15:14:12Zby Raso, Javier. editor.<br/>ISBN 9780387311227<br/><a href="http://dx.doi.org/10.1007/978-0-387-31122-7">http://dx.doi.org/10.1007/978-0-387-31122-7</a><br/>Format: Electronic Resources<br/>Plant Food Allergens.ent://SD_ILS/0/SD_ILS:11819582026-01-13T15:14:12Z2026-01-13T15:14:12Zby Mills, E. N. Clare.<br/>ISBN 9780470995167<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=214168">Click to View</a><br/>Format: Electronic Resources<br/>Computer applications in food technology use of spreadsheets in graphical, statistical, and process analysesent://SD_ILS/0/SD_ILS:645962026-01-13T15:14:12Z2026-01-13T15:14:12Zby Singh, R. Paul.<br/>ISBN 9780126463828 0126463824<br/>ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126463828">An electronic book accessible through the World Wide Web; click for information</a>
Publisher description <a href="http://www.loc.gov/catdir/description/els032/96028664.html">http://www.loc.gov/catdir/description/els032/96028664.html</a>
Table of contents <a href="http://www.loc.gov/catdir/toc/els032/96028664.html">http://www.loc.gov/catdir/toc/els032/96028664.html</a><br/>Format: Electronic Resources<br/>