Arama Sonuçları Lactic acid bacteria.SirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/en_US/default/default/qu$003dLactic$002bacid$002bbacteria.$0026ps$003d300?dt=list2025-07-09T00:12:44ZGenetics of lactic acid bacteriaent://SD_ILS/0/SD_ILS:477162025-07-09T00:12:44Z2025-07-09T00:12:44Zby Wood, Brian J. B.<br/>Format: Books<br/>Biosurfactants of Lactic Acid Bacteriaent://SD_ILS/0/SD_ILS:20830492025-07-09T00:12:44Z2025-07-09T00:12:44Zby Sharma, Deepansh. author.<br/><a href="https://doi.org/10.1007/978-3-319-26215-4">https://doi.org/10.1007/978-3-319-26215-4</a><br/>Format: Electronic Resources<br/>Lactic Acid Bacteria : Biodiversity and Taxonomy.ent://SD_ILS/0/SD_ILS:12718012025-07-09T00:12:44Z2025-07-09T00:12:44Zby Holzapfel, Wilhelm H.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1684368">Click to View</a><br/>Format: Electronic Resources<br/>Biotechnology of Lactic Acid Bacteria : Novel Applications.ent://SD_ILS/0/SD_ILS:13381352025-07-09T00:12:44Z2025-07-09T00:12:44Zby Mozzi, Fernanda.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=4039420">Click to View</a><br/>Format: Electronic Resources<br/>Isolation and molecular characterization of lactic acid bacteria from cheeseent://SD_ILS/0/SD_ILS:134312025-07-09T00:12:44Z2025-07-09T00:12:44Zby Bulut, Çisem.<br/><a href="http://hdl.handle.net/11147/3114">Access to Electronic Version.</a><br/>Format: Manuscript<br/>Lactic Acid Bacteria in Foodborne Hazards Reduction Physiology to Practiceent://SD_ILS/0/SD_ILS:20823712025-07-09T00:12:44Z2025-07-09T00:12:44Zby Chen, Wei. author.<br/><a href="https://doi.org/10.1007/978-981-13-1559-6">https://doi.org/10.1007/978-981-13-1559-6</a><br/>Format: Electronic Resources<br/>Lactic Acid Bacteria - R & D for Food, Health and Livestock Purposesent://SD_ILS/0/SD_ILS:21943672025-07-09T00:12:44Z2025-07-09T00:12:44Zby Marcelino Kongo<br/><a href="https://www.intechopen.com/books/lactic-acid-bacteria-r-d-for-food-health-and-livestock-purposes">DOAB: download the publication</a>
<a href="https://directory.doabooks.org/handle/20.500.12854/51338">DOAB: description of the publication</a><br/>Format: Books<br/>Isolation And Molecular Characterization Of Lactic Acid Bacteria From Raw Milkent://SD_ILS/0/SD_ILS:482422025-07-09T00:12:44Z2025-07-09T00:12:44Zby Çetin, Ali Emrah.<br/><a href="http://hdl.handle.net/11147/3705">Access to Electronic Version.</a><br/>Format: Manuscript<br/>Isolation, characterization, determination of probiotic properties of lactic acid bacteria from human milkent://SD_ILS/0/SD_ILS:856312025-07-09T00:12:44Z2025-07-09T00:12:44Zby Yavuzdurmaz, Hatice.<br/><a href="http://hdl.handle.net/11147/3941">Access to Electronic Version.</a><br/>Format: Manuscript<br/>Production of B-Galactosidase using lactic acid bacteria and optimisation of fermentation paramettersent://SD_ILS/0/SD_ILS:641102025-07-09T00:12:44Z2025-07-09T00:12:44Zby Üstok, Fatma Işık.<br/><a href="http://hdl.handle.net/11147/3859">Access to Electronic Version</a><br/>Format: Manuscript<br/>Molecular evolution and population genetics of acid resistant pathway glutamate decarboxylase in lactic acid bacteriaent://SD_ILS/0/SD_ILS:22622542025-07-09T00:12:44Z2025-07-09T00:12:44Zby Tekin, Burcu, author.<br/><a href="https://hdl.handle.net/11147/12454">Access to Electronic Versiyon.</a><br/>Format: Manuscript<br/>Potential of lactic acid bacteria to produce functional fermented whey with putative antihypertensive properties: enrichment of angiotensin-I converting enzyme (ace)-inhibitory peptides and gamma-amino butyric acid (gaba)ent://SD_ILS/0/SD_ILS:23429602025-07-09T00:12:44Z2025-07-09T00:12:44Zby Ağırbaşlı, Zeynep, author.<br/><a href="https://hdl.handle.net/11147/14231">Access to Electronic Versiyon</a><br/>Format: Manuscript<br/>Na het zuur, het zoet!ent://SD_ILS/0/SD_ILS:22220622025-07-09T00:12:44Z2025-07-09T00:12:44Zby Hugenholtz, J. (Jeroen)<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=420115">Click to View</a><br/>Format: Electronic Resources<br/>Development of fermented vegan food formulations with improved angiotensin-i converting enzyme inhibitory (ACE-I) activityent://SD_ILS/0/SD_ILS:23357432025-07-09T00:12:44Z2025-07-09T00:12:44Zby Esen, Berna, author.<br/><a href="https://hdl.handle.net/11147/13254">Access to Electronic Versiyon.</a><br/>Format: Manuscript<br/>Gram-positive phages: From isolation to applicationent://SD_ILS/0/SD_ILS:21914592025-07-09T00:12:44Z2025-07-09T00:12:44Zby Jennifer Mahony<br/><a href="http://journal.frontiersin.org/researchtopic/1716/gram-positive-phages-from-isolation-to-application">DOAB: download the publication</a>
<a href="https://directory.doabooks.org/handle/20.500.12854/48804">DOAB: description of the publication</a><br/>Format: Books<br/>Investigation of chromosomal and plasmid dna profiles of lactococcus lactics ssp. lactisent://SD_ILS/0/SD_ILS:168252025-07-09T00:12:44Z2025-07-09T00:12:44Zby Okuklu, Burcu.<br/><a href="http://hdl.handle.net/11147/3300">Access to Electronic Version.</a><br/>Format: Manuscript<br/>Adsorptive characteristics of aflatoxin B1 in the presence of purified clinoptilolite rich mineral and lactobacillus plantarum S2ent://SD_ILS/0/SD_ILS:3676012025-07-09T00:12:44Z2025-07-09T00:12:44Zby Bulut Albayrak, Çisem.<br/><a href="http://hdl.handle.net/11147/2940">Access to Electronic Versiyon.</a><br/>Format: Manuscript<br/>Structural changes of gliadins during sourdough fermentation as a promissing approach to gluten-free dietent://SD_ILS/0/SD_ILS:1100152025-07-09T00:12:44Z2025-07-09T00:12:44Zby Kömen, Gökçen.<br/><a href="http://hdl.handle.net/11147/3061">Access to Electronic Version.</a><br/>Format: Manuscript<br/>Immunobiotics: Interactions of Beneficial Microbes with the Immune Systement://SD_ILS/0/SD_ILS:21924552025-07-09T00:12:44Z2025-07-09T00:12:44Zby Haruki Kitazawa<br/><a href="https://www.frontiersin.org/research-topics/4758/immunobiotics-interactions-of-beneficial-microbes-with-the-immune-system">DOAB: download the publication</a>
<a href="https://directory.doabooks.org/handle/20.500.12854/49984">DOAB: description of the publication</a><br/>Format: Books<br/>Investigations on aroma profile of artisanal youghurt starter cultyresent://SD_ILS/0/SD_ILS:3677392025-07-09T00:12:44Z2025-07-09T00:12:44Zby Baran, Ezgi.<br/><a href="http://hdl.handle.net/11147/3542">Access to Electronic Versiyon.</a><br/>Format: Manuscript<br/>Safety and Microbiological Qualityent://SD_ILS/0/SD_ILS:21714532025-07-09T00:12:44Z2025-07-09T00:12:44Zby Montet, Didier<br/><a href="https://mdpi.com/books/pdfview/book/1579">DOAB: download the publication</a>
<a href="https://directory.doabooks.org/handle/20.500.12854/58772">DOAB: description of the publication</a><br/>Format: Books<br/>Bioactive Components in Fermented Foods and Food By-Productsent://SD_ILS/0/SD_ILS:21824432025-07-09T00:12:44Z2025-07-09T00:12:44Zby Verardo, Vito<br/><a href="https://mdpi.com/books/pdfview/book/2293">DOAB: download the publication</a>
<a href="https://directory.doabooks.org/handle/20.500.12854/42128">DOAB: description of the publication</a><br/>Format: Books<br/>Biogenic Amines on Food Safetyent://SD_ILS/0/SD_ILS:21800192025-07-09T00:12:44Z2025-07-09T00:12:44Zby Ruiz-Capillas, Claudia<br/><a href="https://mdpi.com/books/pdfview/book/1428">DOAB: download the publication</a>
<a href="https://directory.doabooks.org/handle/20.500.12854/42202">DOAB: description of the publication</a><br/>Format: Books<br/>Modern Technologies and Their Influence in Fermentation Qualityent://SD_ILS/0/SD_ILS:21824342025-07-09T00:12:44Z2025-07-09T00:12:44Zby Benito, Santiago<br/><a href="https://mdpi.com/books/pdfview/book/2285">DOAB: download the publication</a>
<a href="https://directory.doabooks.org/handle/20.500.12854/53778">DOAB: description of the publication</a><br/>Format: Books<br/>Dietary Intake and Type 2 Diabetesent://SD_ILS/0/SD_ILS:21880272025-07-09T00:12:44Z2025-07-09T00:12:44Zby Ojo, Omorogieva<br/><a href="https://mdpi.com/books/pdfview/book/1871">DOAB: download the publication</a>
<a href="https://directory.doabooks.org/handle/20.500.12854/45089">DOAB: description of the publication</a><br/>Format: Books<br/>The chemistry and biology of winemakingent://SD_ILS/0/SD_ILS:1011012025-07-09T00:12:44Z2025-07-09T00:12:44Zby Hornsey, Ian S. (Ian Spencer)<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847557667">http://ebook.rsc.org/?DOI=10.1039/9781847557667</a><br/>Format: Electronic Resources<br/>Fermented Milk Products (K).ent://SD_ILS/0/SD_ILS:12932722025-07-09T00:12:44Z2025-07-09T00:12:44Zby Ahmed, Abdelrahman R.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=3020105">Click to View</a><br/>Format: Electronic Resources<br/>Pocket guide to bacterial infectionsent://SD_ILS/0/SD_ILS:23555242025-07-09T00:12:44Z2025-07-09T00:12:44Zby Balamurugan, K. (Krishnaswamy), editor.<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=5683723">Click to View</a><br/>Format: Electronic Resources<br/>Bacterial Fish Pathogens Disease of Farmed and Wild Fishent://SD_ILS/0/SD_ILS:20826892025-07-09T00:12:44Z2025-07-09T00:12:44Zby Austin, Brian. author.<br/><a href="https://doi.org/10.1007/978-3-319-32674-0">https://doi.org/10.1007/978-3-319-32674-0</a><br/>Format: Electronic Resources<br/>Food Additivesent://SD_ILS/0/SD_ILS:21903102025-07-09T00:12:44Z2025-07-09T00:12:44Zby Desiree Nedra Karunaratne<br/><a href="https://www.intechopen.com/books/food-additives">DOAB: download the publication</a>
<a href="https://directory.doabooks.org/handle/20.500.12854/47827">DOAB: description of the publication</a><br/>Format: Books<br/>Advances in Microbiology, Infectious Diseases and Public Health Volume 4ent://SD_ILS/0/SD_ILS:20830672025-07-09T00:12:44Z2025-07-09T00:12:44Zby Donelli, Gianfranco. editor.<br/><a href="https://doi.org/10.1007/978-3-319-43207-6">https://doi.org/10.1007/978-3-319-43207-6</a><br/>Format: Electronic Resources<br/>High-Pressure Microbiology.ent://SD_ILS/0/SD_ILS:12111022025-07-09T00:12:44Z2025-07-09T00:12:44Zby Michiels, Chris.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=476453">Click to View</a><br/>Format: Electronic Resources<br/>Exploring lysozyme-nisin antimicrobial synergy at different conditions for novel food applicationsent://SD_ILS/0/SD_ILS:21406702025-07-09T00:12:44Z2025-07-09T00:12:44Zby Sözbilen, Gözde Seval, author.<br/><a href="https://hdl.handle.net/11147/9619">Access to Electronic Versiyon.</a><br/>Format: Manuscript<br/>Fermentationent://SD_ILS/0/SD_ILS:22605592025-07-09T00:12:44Z2025-07-09T00:12:44Zby Corporation, myJoVE<br/><a href="https://www.jove.com/t/10745">https://www.jove.com/t/10745</a><br/>Format: Visual Materials<br/>Functional dairy productsent://SD_ILS/0/SD_ILS:4750612025-07-09T00:12:44Z2025-07-09T00:12:44Zby Mattila-Sandholm, Tiina.<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFDP00001">http://app.knovel.com/web/toc.v/cid:kpFDP00001</a><br/>Format: Electronic Resources<br/>Dynamics and bioinformatis of microbial spoilage ecology of kefirent://SD_ILS/0/SD_ILS:22802632025-07-09T00:12:44Z2025-07-09T00:12:44Zby Memon, Ayşe, author.<br/><a href="https://hdl.handle.net/11147/12716">Access to Electronic Versiyon.</a><br/>Format: Manuscript<br/>Preparation, production and industrial application of cheese protective culturesent://SD_ILS/0/SD_ILS:21028552025-07-09T00:12:44Z2025-07-09T00:12:44Zby Şatana, Elçin, author.<br/><a href="https://hdl.handle.net/11147/7171">Access to Electronic Versiyon.</a><br/>Format: Manuscript<br/>Microbiological characterization of 'Hurma' olives grown in Karaburun peninsulaent://SD_ILS/0/SD_ILS:4088752025-07-09T00:12:44Z2025-07-09T00:12:44Zby Karslı, Gözde Seval.<br/><a href="http://hdl.handle.net/11147/3602">Access to Electronic Versiyon.</a><br/>Format: Manuscript<br/>Effects of yeast species on quality characteristics of fermented turkish sausagesent://SD_ILS/0/SD_ILS:3676102025-07-09T00:12:44Z2025-07-09T00:12:44Zby Büyüktaş, Duygu.<br/><a href="http://hdl.handle.net/11147/3537">Access to Electronic Versiyon.</a><br/>Format: Manuscript<br/>Quality characteristics and shelf-i,fe of 'armola' cheeseent://SD_ILS/0/SD_ILS:1407212025-07-09T00:12:44Z2025-07-09T00:12:44Zby Orşahin, Hande.<br/><a href="http://hdl.handle.net/11147/3168">Access to Electronic Versiyon.</a><br/>Format: Manuscript<br/>Safety and quality issues in fish processingent://SD_ILS/0/SD_ILS:4750572025-07-09T00:12:44Z2025-07-09T00:12:44Zby Bremmer, H. Allan.<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpSQIFP001">http://app.knovel.com/web/toc.v/cid:kpSQIFP001</a><br/>Format: Electronic Resources<br/>Development of strained yogurt ıce cream with aronia and hydrolyzed collagenent://SD_ILS/0/SD_ILS:23586702025-07-09T00:12:44Z2025-07-09T00:12:44Zby Güler, Sevda, author.<br/><a href="https://hdl.handle.net/11147/15013">Access to Electronic Versiyon.</a><br/>Format: Manuscript<br/>Modulating akkermansia muciniphila by probiotics for obesity managementent://SD_ILS/0/SD_ILS:22378552025-07-09T00:12:44Z2025-07-09T00:12:44Zby Kamber, Aslıhan, author.<br/><a href="https://hdl.handle.net/11147/12037">Access to Electronic Versiyon.</a><br/>Format: Manuscript<br/>Developing probiotic lozenges to improve oral healthent://SD_ILS/0/SD_ILS:21339452025-07-09T00:12:44Z2025-07-09T00:12:44Zby Elvan, Menşure, author.<br/><a href="https://hdl.handle.net/11147/7385">Access to Electronic Versiyon.</a><br/>Format: Manuscript<br/>Innovations in Technologies for Fermented Food and Beverage Industriesent://SD_ILS/0/SD_ILS:20834942025-07-09T00:12:44Z2025-07-09T00:12:44Zby Panda, Sandeep Kumar. editor.<br/><a href="https://doi.org/10.1007/978-3-319-74820-7">https://doi.org/10.1007/978-3-319-74820-7</a><br/>Format: Electronic Resources<br/>Xylan degradation mechanism of human intestinal bacteriaent://SD_ILS/0/SD_ILS:15640572025-07-09T00:12:44Z2025-07-09T00:12:44Zby Polat, Nüket, author.<br/><a href="http://hdl.handle.net/11147/6594">Access to Electronic Versiyon.</a><br/>Format: Manuscript<br/>Probiotics : immunobiotics and immunogenicsent://SD_ILS/0/SD_ILS:22701232025-07-09T00:12:44Z2025-07-09T00:12:44Zby Kitazawa, Haruki.<br/><a href="https://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1375607">Click to View</a><br/>Format: Electronic Resources<br/>Design of a continuous flow UV reactor for opaque liquid foods by using computational fluid dynamics (CFD)ent://SD_ILS/0/SD_ILS:4361872025-07-09T00:12:44Z2025-07-09T00:12:44Zby Atılgan, Mehmet Reşat, author.<br/><a href="http://hdl.handle.net/11147/2966">Access to Electronic Versiyon.</a><br/>Format: Manuscript<br/>Disinfection of white grape juice by using continuous flow UV reactorent://SD_ILS/0/SD_ILS:1407472025-07-09T00:12:44Z2025-07-09T00:12:44Zby Kaya, Zehra.<br/><a href="http://hdl.handle.net/11147/3184">Access to Electronic Versiyon.</a><br/>Format: Manuscript<br/>Quality characteristics of traditional sepet cheeseent://SD_ILS/0/SD_ILS:517342025-07-09T00:12:44Z2025-07-09T00:12:44Zby Ercan, Duygu.<br/><a href="http://hdl.handle.net/11147/3780">Access to Electronic Version.</a><br/>Format: Manuscript<br/>Determination of whey-based medium requirements and growth characteristics for the production of yoghurt starter culturesent://SD_ILS/0/SD_ILS:371242025-07-09T00:12:44Z2025-07-09T00:12:44Zby Soydemir, Elçin.<br/><a href="http://hdl.handle.net/11147/3561">Access to Electronic Version.</a><br/>Format: Manuscript<br/>Development of antimicrobial protective food coating materials from edible alginate filmsent://SD_ILS/0/SD_ILS:640552025-07-09T00:12:44Z2025-07-09T00:12:44Zby Yener, Fatih Yalçın Güneş.<br/><a href="http://hdl.handle.net/11147/3856">Access to Electronic Version</a><br/>Format: Manuscript<br/>Wine Microbiology Practical Applications and Proceduresent://SD_ILS/0/SD_ILS:5051992025-07-09T00:12:44Z2025-07-09T00:12:44Zby Fugelsang, Kenneth C. editor.<br/><a href="http://dx.doi.org/10.1007/978-0-387-33349-6">http://dx.doi.org/10.1007/978-0-387-33349-6</a><br/>Format: Electronic Resources<br/>Isolation, Phenotypic And Genotypic Charecterization of Yoghurt Starter Bacterisent://SD_ILS/0/SD_ILS:860022025-07-09T00:12:44Z2025-07-09T00:12:44Zby Erkuş, Oylum.<br/><a href="http://hdl.handle.net/11147/3964">Access to Electronic Version.</a><br/>Format: Manuscript<br/>Dairy processing improving qualityent://SD_ILS/0/SD_ILS:4750602025-07-09T00:12:44Z2025-07-09T00:12:44Zby Smit, Gerrit.<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpDPIQ0003">http://app.knovel.com/web/toc.v/cid:kpDPIQ0003</a><br/>Format: Electronic Resources<br/>Biology and Biotechnology of Patagonian Microorganismsent://SD_ILS/0/SD_ILS:20832042025-07-09T00:12:44Z2025-07-09T00:12:44Zby Olivera, Nelda Lila. editor.<br/><a href="https://doi.org/10.1007/978-3-319-42801-7">https://doi.org/10.1007/978-3-319-42801-7</a><br/>Format: Electronic Resources<br/>Isolation, characterization, and screening probiotic properties of artisanal yoghurt starter strains from Urla regionent://SD_ILS/0/SD_ILS:4682752025-07-09T00:12:44Z2025-07-09T00:12:44Zby Okuklu, Burcu, author.<br/><a href="http://hdl.handle.net/11147/4243">Access to Electronic Versiyon.</a><br/>Format: Manuscript<br/>6th Forum on New Materials - Part D : Proceedings of the 6th Forum on New Materials, Part of CIMTEC 2014-13th International Ceramics Congress and 6th Forum on New Materials, June 15-19, 2014, Montecatini Terme, Italy.ent://SD_ILS/0/SD_ILS:12809862025-07-09T00:12:44Z2025-07-09T00:12:44Zby Vincenzini, Pietro.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1911005">Click to View</a><br/>Format: Electronic Resources<br/>Therapeutic Microbiology : Probiotics and Related Strategies.ent://SD_ILS/0/SD_ILS:12111322025-07-09T00:12:44Z2025-07-09T00:12:44Zby Versalovic, James.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=476483">Click to View</a><br/>Format: Electronic Resources<br/>Meat Biotechnologyent://SD_ILS/0/SD_ILS:5019902025-07-09T00:12:44Z2025-07-09T00:12:44Zby Toldrá, Fidel. editor.<br/><a href="http://dx.doi.org/10.1007/978-0-387-79382-5">http://dx.doi.org/10.1007/978-0-387-79382-5</a><br/>Format: Electronic Resources<br/>Bioactive Compounds from Microbesent://SD_ILS/0/SD_ILS:21800002025-07-09T00:12:44Z2025-07-09T00:12:44Zby Katharina Riedel<br/><a href="http://journal.frontiersin.org/researchtopic/2285/bioactive-compounds-from-microbes">DOAB: download the publication</a>
<a href="https://directory.doabooks.org/handle/20.500.12854/42130">DOAB: description of the publication</a><br/>Format: Books<br/>Emerging and Traditional Technologies for Safe, Healthy and Quality Foodent://SD_ILS/0/SD_ILS:20839002025-07-09T00:12:44Z2025-07-09T00:12:44Zby Nedović, Viktor. editor.<br/><a href="https://doi.org/10.1007/978-3-319-24040-4">https://doi.org/10.1007/978-3-319-24040-4</a><br/>Format: Electronic Resources<br/>Medical Biotechnology.ent://SD_ILS/0/SD_ILS:12745112025-07-09T00:12:44Z2025-07-09T00:12:44Zby Glick, Bernard R.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1747238">Click to View</a><br/>Format: Electronic Resources<br/>Ethnic Fermented Foods and Alcoholic Beverages of Asiaent://SD_ILS/0/SD_ILS:20838022025-07-09T00:12:44Z2025-07-09T00:12:44Zby Tamang, Jyoti Prakash. editor.<br/><a href="https://doi.org/10.1007/978-81-322-2800-4">https://doi.org/10.1007/978-81-322-2800-4</a><br/>Format: Electronic Resources<br/>Lactic acid production by lactobacillus casei nrrl b-441 immobilized in chitosan stabilized ca-alginate beadsent://SD_ILS/0/SD_ILS:167412025-07-09T00:12:44Z2025-07-09T00:12:44Zby Gündüz, Meltem.<br/><a href="http://hdl.handle.net/11147/3269">Access to Electronic Version</a><br/>Format: Manuscript<br/>Functional foods, cardiovascular disease, and diabetesent://SD_ILS/0/SD_ILS:4750722025-07-09T00:12:44Z2025-07-09T00:12:44Zby Arnoldi, A. (Anna)<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFFCDD006">http://app.knovel.com/web/toc.v/cid:kpFFCDD006</a><br/>Format: Electronic Resources<br/>Microbiota of Grapes: Positive and Negative Role on Wine Qualityent://SD_ILS/0/SD_ILS:21951922025-07-09T00:12:44Z2025-07-09T00:12:44Zby Giuseppe Spano<br/><a href="http://journal.frontiersin.org/researchtopic/3632/microbiota-of-grapes-positive-and-negative-role-on-wine-quality">DOAB: download the publication</a>
<a href="https://directory.doabooks.org/handle/20.500.12854/53411">DOAB: description of the publication</a><br/>Format: Books<br/>Cheese and Microbes.ent://SD_ILS/0/SD_ILS:12731582025-07-09T00:12:44Z2025-07-09T00:12:44Zby Donnelly, Catherine W.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1715420">Click to View</a><br/>Format: Electronic Resources<br/>Food, Fermentation and Micro-Organisms.ent://SD_ILS/0/SD_ILS:11985642025-07-09T00:12:44Z2025-07-09T00:12:44Zby Bamforth, Charles W.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=351146">Click to View</a><br/>Format: Electronic Resources<br/>Kinetic modelling of lactic acid production from wheyent://SD_ILS/0/SD_ILS:167322025-07-09T00:12:44Z2025-07-09T00:12:44Zby Altıok, Duygu.<br/><a href="http://hdl.handle.net/11147/3267">Access to Electronic Version.</a><br/>Format: Manuscript<br/>Biocatalysis and Biomolecular Engineering.ent://SD_ILS/0/SD_ILS:12177192025-07-09T00:12:44Z2025-07-09T00:12:44Zby Hou, Ching T.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=564971">Click to View</a><br/>Format: Electronic Resources<br/>Contemporary Trends in Bacteriophage Research.ent://SD_ILS/0/SD_ILS:12923962025-07-09T00:12:44Z2025-07-09T00:12:44Zby Adams, Horace T.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=3018845">Click to View</a><br/>Format: Electronic Resources<br/>Organic Solvents : Properties, Toxicity, and Industrial Effects.ent://SD_ILS/0/SD_ILS:12922502025-07-09T00:12:44Z2025-07-09T00:12:44Zby Carter, Ryan E.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=3018603">Click to View</a><br/>Format: Electronic Resources<br/>Food Engineering: Integrated Approachesent://SD_ILS/0/SD_ILS:5018332025-07-09T00:12:44Z2025-07-09T00:12:44Zby Gutiérrez-López, Gustavo F. editor.<br/><a href="http://dx.doi.org/10.1007/978-0-387-75430-7">http://dx.doi.org/10.1007/978-0-387-75430-7</a><br/>Format: Electronic Resources<br/>Food Microbiology.ent://SD_ILS/0/SD_ILS:12576842025-07-09T00:12:44Z2025-07-09T00:12:44Zby Adams, Martin R.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1185530">Click to View</a><br/>Format: Electronic Resources<br/>Microbial glycobiology structures, relevance and applicationsent://SD_ILS/0/SD_ILS:4738772025-07-09T00:12:44Z2025-07-09T00:12:44Zby Moran, Anthony P.<br/>Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpMGSRA004">http://app.knovel.com/web/toc.v/cid:kpMGSRA004</a><br/>Format: Electronic Resources<br/>Applications of Biotechnology in Traditional Fermented Foods.ent://SD_ILS/0/SD_ILS:13185362025-07-09T00:12:44Z2025-07-09T00:12:44Zby Trade, Panel on the Applications of Biotechnology to.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=3376452">Click to View</a><br/>Format: Electronic Resources<br/>Probiotics : Sources, Types and Health Benefits.ent://SD_ILS/0/SD_ILS:12917652025-07-09T00:12:44Z2025-07-09T00:12:44Zby Smith, Abbey.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=3017894">Click to View</a><br/>Format: Electronic Resources<br/>Gluten-Free Cereal Products and Beverages.ent://SD_ILS/0/SD_ILS:11976282025-07-09T00:12:44Z2025-07-09T00:12:44Zby Arendt, Elke.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=340644">Click to View</a><br/>Format: Electronic Resources<br/>Introduction to Metabolic and Cellular Engineering.ent://SD_ILS/0/SD_ILS:13000642025-07-09T00:12:44Z2025-07-09T00:12:44Zby Cortassa, Sonia.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=3050876">Click to View</a><br/>Format: Electronic Resources<br/>Photosynthesisent://SD_ILS/0/SD_ILS:22588402025-07-09T00:12:44Z2025-07-09T00:12:44Z<a href="https://www.jove.com/t/10565">https://www.jove.com/t/10565</a><br/>Format: Visual Materials<br/>Cellular Respirationent://SD_ILS/0/SD_ILS:22588422025-07-09T00:12:44Z2025-07-09T00:12:44Z<a href="https://www.jove.com/t/10567">https://www.jove.com/t/10567</a><br/>Format: Visual Materials<br/>Bacteriophages in Dairy Processing.ent://SD_ILS/0/SD_ILS:12939632025-07-09T00:12:44Z2025-07-09T00:12:44Zby Quiberoni, Andrea del Luján.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=3021537">Click to View</a><br/>Format: Electronic Resources<br/>Biology of Lactation.ent://SD_ILS/0/SD_ILS:13238582025-07-09T00:12:44Z2025-07-09T00:12:44Zby Martinet, Jacques.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=3399229">Click to View</a><br/>Format: Electronic Resources<br/>Manufacturing Yogurt and Fermented Milks.ent://SD_ILS/0/SD_ILS:12529882025-07-09T00:12:44Z2025-07-09T00:12:44Zby Chandan, Ramesh C.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1110555">Click to View</a><br/>Format: Electronic Resources<br/>Lactobacillus : Classification, Uses and Health Implications.ent://SD_ILS/0/SD_ILS:12938092025-07-09T00:12:44Z2025-07-09T00:12:44Zby Campos, Alba I. Perez.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=3021077">Click to View</a><br/>Format: Electronic Resources<br/>Materials, Manufacturing Engineering and Information Technology : Selected, Peer Reviewed Papers from the 2014 2nd International Conference on Advanced Composite Materials and Manufacturing Engineering (CMME 2014), March 22-23, 2014, Wuhan, China.ent://SD_ILS/0/SD_ILS:12808892025-07-09T00:12:44Z2025-07-09T00:12:44Zby Xu, B.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1910762">Click to View</a><br/>Format: Electronic Resources<br/>Cheese : Types, Nutrition and Consumption.ent://SD_ILS/0/SD_ILS:12937872025-07-09T00:12:44Z2025-07-09T00:12:44Zby Foster, Richard D.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=3021006">Click to View</a><br/>Format: Electronic Resources<br/>Food Hydrocolloids : Characteristics, Properties and Structures.ent://SD_ILS/0/SD_ILS:12916622025-07-09T00:12:44Z2025-07-09T00:12:44Zby Hollingworth, Clarence S.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=3017704">Click to View</a><br/>Format: Electronic Resources<br/>Bio-Nanoparticles : Biosynthesis and Sustainable Biotechnological Implications.ent://SD_ILS/0/SD_ILS:12801842025-07-09T00:12:44Z2025-07-09T00:12:44Zby Singh, Om V.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1895538">Click to View</a><br/>Format: Electronic Resources<br/>Marine Microbiology : Bioactive Compounds and Biotechnological Applications.ent://SD_ILS/0/SD_ILS:12590012025-07-09T00:12:44Z2025-07-09T00:12:44Zby Kim, Se-Kwon.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1211935">Click to View</a><br/>Format: Electronic Resources<br/>Food Oligosaccharides : Production, Analysis and Bioactivity.ent://SD_ILS/0/SD_ILS:12691762025-07-09T00:12:44Z2025-07-09T00:12:44Zby Moreno, F. Javier.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1650835">Click to View</a><br/>Format: Electronic Resources<br/>Bioprocessing of Renewable Resources to Commodity Bioproducts.ent://SD_ILS/0/SD_ILS:12698942025-07-09T00:12:44Z2025-07-09T00:12:44Zby Bisaria, Virendra S.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1662766">Click to View</a><br/>Format: Electronic Resources<br/>Handbook of Food Powders : Processes and Properties.ent://SD_ILS/0/SD_ILS:12651692025-07-09T00:12:44Z2025-07-09T00:12:44Zby Bhandari, Bhesh.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1574962">Click to View</a><br/>Format: Electronic Resources<br/>Emerging Dairy Processing Technologies : Opportunities for the Dairy Industry.ent://SD_ILS/0/SD_ILS:12801592025-07-09T00:12:44Z2025-07-09T00:12:44Zby Datta, Nivedita.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1895494">Click to View</a><br/>Format: Electronic Resources<br/>Aquaculture Nutrition : Gut Health, Probiotics and Prebiotics.ent://SD_ILS/0/SD_ILS:12750992025-07-09T00:12:44Z2025-07-09T00:12:44Zby Merrifield, Daniel L.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1762793">Click to View</a><br/>Format: Electronic Resources<br/>Functional Foods : Concept to Product.ent://SD_ILS/0/SD_ILS:12658712025-07-09T00:12:44Z2025-07-09T00:12:44Zby Saarela, Maria.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1584675">Click to View</a><br/>Format: Electronic Resources<br/>