Search Results for Monosaccharides.SirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/en_US/default/default/qu$003dMonosaccharides.$0026ps$003d300?2024-09-23T07:12:43ZCarbohydrate chemistry monosaccharides, disaccharides and specific oligosaccharides. Vol. 31ent://SD_ILS/0/SD_ILS:1012882024-09-23T07:12:43Z2024-09-23T07:12:43Zby Ferrier, R. J. (Robert John), 1932-<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847553096">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Carbohydrate Chemistry monosaccharides, disaccharides and specific oligosaccharides. volume 30, A review of the literature published during 1996ent://SD_ILS/0/SD_ILS:1009182024-09-23T07:12:43Z2024-09-23T07:12:43Zby Ferrier, Robert J.<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847553089">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Carbohydrate chemistry. Volume 28 monosaccharides, disaccharides and specific oligosaccharides, A review of the literature published during 1994ent://SD_ILS/0/SD_ILS:1015382024-09-23T07:12:43Z2024-09-23T07:12:43Zby Ferrier, R. J.<br/>Royal Society of Chemistry <a href="http://ebook.rsc.org/?DOI=10.1039/9781847553065">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Carbohydrate chemistry Monosaccharides, disaccharides and specific oligosaccharides. Volume 32, A review of the literature published during 1998ent://SD_ILS/0/SD_ILS:1012852024-09-23T07:12:43Z2024-09-23T07:12:43Zby Ferrier, Robert J.<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847553102">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Carbohydrate chemistry monosaccharides, disaccharides, and specific oligosaccharides. Volume 27., A review of the literature published during 1993ent://SD_ILS/0/SD_ILS:1015022024-09-23T07:12:43Z2024-09-23T07:12:43Zby Ferrier, R. J. (Robert John), 1932-<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847553058">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Carbohydrate chemistry. Volume 26. Monosaccharides, disaccharides and specific oligosaccharides A review of the recent literature published during 1992ent://SD_ILS/0/SD_ILS:1015312024-09-23T07:12:43Z2024-09-23T07:12:43Zby Ferrier, R. J.<br/>Royal Society of Chemistry <a href="http://ebook.rsc.org/?DOI=10.1039/9781847553041">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Carbohydrate chemistry. Volume 25, Monosaccharides, Disaccharides, and Specific Oligosaccharides a review of the recent literature published during 1991ent://SD_ILS/0/SD_ILS:1014022024-09-23T07:12:43Z2024-09-23T07:12:43Zby Ferrier, R. J.<br/>Royal Society of Chemistry <a href="http://ebook.rsc.org/?DOI=10.1039/9781847553034">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Carbohydrate chemistry. Volume 24, Monosaccharides, Disaccharides, and Specific Oligosaccharides a review of the recent literature published during 1990ent://SD_ILS/0/SD_ILS:1013882024-09-23T07:12:43Z2024-09-23T07:12:43Zby Ferrier, R. J.<br/>Royal Society of Chemistry <a href="http://ebook.rsc.org/?DOI=10.1039/9781847553027">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Carbohydrate chemistry. Volume 23, Monosaccharides, disaccharides and specific oligosaccharides a review of the recent literature publ. during 1989ent://SD_ILS/0/SD_ILS:1013622024-09-23T07:12:43Z2024-09-23T07:12:43Zby Royal Society of Chemistry (Great Britain)<br/>Royal Society of Chemistry <a href="http://ebook.rsc.org/?DOI=10.1039/9781847553010">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Carbohydrate chemistry. Volume 22, Monosaccharides, disaccharides and specific oligosaccharides a review of the recent literature publ. during 1988ent://SD_ILS/0/SD_ILS:1013462024-09-23T07:12:43Z2024-09-23T07:12:43Zby Royal Society of Chemistry (Great Britain)<br/>Royal Society of Chemistry <a href="http://ebook.rsc.org/?DOI=10.1039/9781847553003">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Carbohydrate chemistry. 21. Part 1, Monosaccharides, disaccharides and specific oligosaccharides a review of the recent literature published during 1987ent://SD_ILS/0/SD_ILS:1015292024-09-23T07:12:43Z2024-09-23T07:12:43Zby Royal Society of Chemistry (Great Britain)<br/>Royal Society of Chemistry <a href="http://ebook.rsc.org/?DOI=10.1039/9781847552990">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Carbohydrate chemistry. Volume 19, part 1, Monosaccharides, disaccharides, and specific oligosaccharides a review of the recent literature published during 1985ent://SD_ILS/0/SD_ILS:1011952024-09-23T07:12:43Z2024-09-23T07:12:43Zby Williams, N. R.<br/>Royal Society of Chemistry <a href="http://ebook.rsc.org/?DOI=10.1039/9781847555441">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Carbohydrate chemistry. Volume 20, part 1, Monosaccharides, disaccharides, and specific oligosaccharides a review of the recent literature published during 1986ent://SD_ILS/0/SD_ILS:1013292024-09-23T07:12:43Z2024-09-23T07:12:43Zby Williams, N. R.<br/>Royal Society of Chemistry <a href="http://ebook.rsc.org/?DOI=10.1039/9781847552983">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Monosaccharide sugars chemical synthesis by chain elongation, degradation, and epimerizationent://SD_ILS/0/SD_ILS:220702024-09-23T07:12:43Z2024-09-23T07:12:43Zby Györgydeâak, Zoltâan.<br/>ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125503600">An electronic book accessible through the World Wide Web; click for information</a>
Publisher description <a href="http://www.loc.gov/catdir/description/els032/97023437.html">http://www.loc.gov/catdir/description/els032/97023437.html</a>
Table of contents <a href="http://www.loc.gov/catdir/toc/els032/97023437.html">http://www.loc.gov/catdir/toc/els032/97023437.html</a><br/>Format: Electronic Resources<br/>Mono-, di-, and tri-saccharides and their derivatives a review of the literature published during 1984ent://SD_ILS/0/SD_ILS:1010882024-09-23T07:12:43Z2024-09-23T07:12:43Zby Williams, N. R.<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847552976">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Mono-, di-, and tri-saccharides and their derivatives a review of the literature published during 1983ent://SD_ILS/0/SD_ILS:1010742024-09-23T07:12:43Z2024-09-23T07:12:43Zby Williams, N. R.<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847552969">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Mono-, di-, and tri-saccharides and their derivatives a review of the literature publishedent://SD_ILS/0/SD_ILS:1009822024-09-23T07:12:43Z2024-09-23T07:12:43Zby Williams, N. R.<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847552938">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Carbohydrate Chemistry : Volume 30.ent://SD_ILS/0/SD_ILS:12575882024-09-23T07:12:43Z2024-09-23T07:12:43Zby Blattner, R.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1185267">Click to View</a><br/>Format: Electronic Resources<br/>Carbohydrate Chemistry : Volume 32.ent://SD_ILS/0/SD_ILS:12575902024-09-23T07:12:43Z2024-09-23T07:12:43Zby Blattner, R.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1185269">Click to View</a><br/>Format: Electronic Resources<br/>Carbohydrate Chemistry : Volume 31.ent://SD_ILS/0/SD_ILS:12575892024-09-23T07:12:43Z2024-09-23T07:12:43Zby Blattner, R.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1185268">Click to View</a><br/>Format: Electronic Resources<br/>Carbohydrate Chemistry : Volume 33.ent://SD_ILS/0/SD_ILS:12575912024-09-23T07:12:43Z2024-09-23T07:12:43Zby Blattner, R.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1185270">Click to View</a><br/>Format: Electronic Resources<br/>Anti-Photoagaing and Photo-Protective Compounds from Marine Organismsent://SD_ILS/0/SD_ILS:21782102024-09-23T07:12:43Z2024-09-23T07:12:43Zby Kim, Se-Kwon<br/><a href="https://mdpi.com/books/pdfview/book/2064">DOAB: download the publication</a>
<a href="https://directory.doabooks.org/handle/20.500.12854/40943">DOAB: description of the publication</a><br/>Format: Books<br/>The Origin and Early Evolution of Life: Prebiotic Chemistry of Biomoleculesent://SD_ILS/0/SD_ILS:21685412024-09-23T07:12:43Z2024-09-23T07:12:43Zby Fiore, Michele<br/><a href="https://mdpi.com/books/pdfview/book/1754">DOAB: download the publication</a>
<a href="https://directory.doabooks.org/handle/20.500.12854/55429">DOAB: description of the publication</a><br/>Format: Books<br/>Glycan Node Analysis: A Bottom-up Approach to Glycomicsent://SD_ILS/0/SD_ILS:22537772024-09-23T07:12:43Z2024-09-23T07:12:43Zby Zaare, Sahba<br/><a href="https://www.jove.com/t/53961">https://www.jove.com/t/53961</a><br/>Format: Visual Materials<br/>Carbohydrate Digestionent://SD_ILS/0/SD_ILS:22602762024-09-23T07:12:43Z2024-09-23T07:12:43Zby Corporation, myJoVE<br/><a href="https://www.jove.com/t/10834">https://www.jove.com/t/10834</a><br/>Format: Visual Materials<br/>Carbohydrate chemistry and biochemistry structure and mechanisment://SD_ILS/0/SD_ILS:1013872024-09-23T07:12:43Z2024-09-23T07:12:43Zby Sinnott, Michael.<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847558015">http://ebook.rsc.org/?DOI=10.1039/9781847558015</a>
Errata <a href="http://www.rsc.org/images/chapter%201%20corrections_tcm18-113064.pdf">http://www.rsc.org/images/chapter%201%20corrections_tcm18-113064.pdf</a><br/>Format: Electronic Resources<br/>Carbohydrates the sweet molecules of lifeent://SD_ILS/0/SD_ILS:664912024-09-23T07:12:43Z2024-09-23T07:12:43Zby Stick, Robert V.<br/>ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126709605">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Carbohydrate chemistry. Volume 29 a review of the literature published during 1995ent://SD_ILS/0/SD_ILS:1015282024-09-23T07:12:43Z2024-09-23T07:12:43Zby Ferrier, Robert J.<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847553072">http://ebook.rsc.org/?DOI=10.1039/9781847553072</a><br/>Format: Electronic Resources<br/>Glycoscience Chemistry and Chemical Biologyent://SD_ILS/0/SD_ILS:5025792024-09-23T07:12:43Z2024-09-23T07:12:43Zby Fraser-Reid, Bertram O. editor.<br/><a href="http://dx.doi.org/10.1007/978-3-540-30429-6">http://dx.doi.org/10.1007/978-3-540-30429-6</a><br/>Format: Electronic Resources<br/>Carbohydrate chemistry. Vol. 34ent://SD_ILS/0/SD_ILS:1015652024-09-23T07:12:43Z2024-09-23T07:12:43Zby Ferrier, Robert J.<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847553126">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Carbohydrate chemistry. Vol. 33ent://SD_ILS/0/SD_ILS:1012082024-09-23T07:12:43Z2024-09-23T07:12:43Zby Ferrier, Robert J.<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847553119">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Carbohydrate chemistry. Volume 15, part II, Macromolecules a review of the literature published during 1981ent://SD_ILS/0/SD_ILS:1014032024-09-23T07:12:43Z2024-09-23T07:12:43Zby Kennedy, John F., 1942-<br/>Royal Society of Chemistry <a href="http://ebook.rsc.org/?DOI=10.1039/9781847552945">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Carbohydrate chemistry. Volume 16, part I, Mono-, Di-, and Tri-saccharides and their derivatives a review of the literature published during 1982ent://SD_ILS/0/SD_ILS:1014362024-09-23T07:12:43Z2024-09-23T07:12:43Zby Williams, N. R.<br/>Royal Society of Chemistry <a href="http://ebook.rsc.org/?DOI=10.1039/9781847552952">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Macromolecules a review of the literature published during 1980ent://SD_ILS/0/SD_ILS:1009652024-09-23T07:12:43Z2024-09-23T07:12:43Zby Kennedy, John F., 1942-<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847552921">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Carbohydrate chemistry. Volume 13 a review of the literature published during 1979ent://SD_ILS/0/SD_ILS:1015472024-09-23T07:12:43Z2024-09-23T07:12:43Zby Kennedy, John F., 1942-<br/>Royal Society of Chemistry <a href="http://ebook.rsc.org/?DOI=10.1039/9781847552907">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Carbohydrate chemistry. Volume 12 a review of the literature published during 1978ent://SD_ILS/0/SD_ILS:1015302024-09-23T07:12:43Z2024-09-23T07:12:43Zby Kennedy, John F., 1942-<br/>Royal Society of Chemistry <a href="http://ebook.rsc.org/?DOI=10.1039/9781847552891">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Carbohydrate chemistry. Volume 11 a review of the literature published during 1977ent://SD_ILS/0/SD_ILS:1016252024-09-23T07:12:43Z2024-09-23T07:12:43Zby Brimacombe, J. S.<br/>Royal Society of Chemistry <a href="http://ebook.rsc.org/?DOI=10.1039/9781847552884">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Carbohydrate chemistry. Volume 10 a review of the literature published during 1976ent://SD_ILS/0/SD_ILS:1013892024-09-23T07:12:43Z2024-09-23T07:12:43Zby Brimacombe, J. S.<br/>Royal Society of Chemistry <a href="http://ebook.rsc.org/?DOI=10.1039/9781847552877">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Carbohydrate chemistry. Volume 9 a review of the literature published during 1975ent://SD_ILS/0/SD_ILS:1010142024-09-23T07:12:43Z2024-09-23T07:12:43Zby Brimacombe, J. S.<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847552860">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Carbohydrate chemistry. Volume 8 a review of the literature published during 1974ent://SD_ILS/0/SD_ILS:1016092024-09-23T07:12:43Z2024-09-23T07:12:43Zby Brimacombe, J. S.<br/>Royal Society of Chemistry <a href="http://ebook.rsc.org/?DOI=10.1039/9781847552853">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Carbohydrate chemistry. Volume 7 a review of the literature published during 1973ent://SD_ILS/0/SD_ILS:1015142024-09-23T07:12:43Z2024-09-23T07:12:43Zby Brimacombe, J. S.<br/>Royal Society of Chemistry <a href="http://ebook.rsc.org/?DOI=10.1039/9781847552846">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Carbohydrate chemistry. Volume 6 a review of the literature published during 1972ent://SD_ILS/0/SD_ILS:1009982024-09-23T07:12:43Z2024-09-23T07:12:43Zby Brimacombe, J. S.<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847552839">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Carbohydrate chemistry. Volume 5 a review of the literature published during 1971ent://SD_ILS/0/SD_ILS:1009842024-09-23T07:12:43Z2024-09-23T07:12:43Zby Brimacombe, J. S.<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847552822">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Carbohydrate chemistry. Volume 4 a review of the literature published during 1970ent://SD_ILS/0/SD_ILS:1009672024-09-23T07:12:43Z2024-09-23T07:12:43Zby Brimacombe, J. S.<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847552815">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Carbohydrate chemistry. Volume 3 a review of the recent literature published during 1969ent://SD_ILS/0/SD_ILS:1009402024-09-23T07:12:43Z2024-09-23T07:12:43Zby Guthrie, R. D.<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847552808">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Carbohydrate chemistry. Volume 2 a review of the recent literature published during 1968ent://SD_ILS/0/SD_ILS:1009512024-09-23T07:12:43Z2024-09-23T07:12:43Zby Guthrie, R. D.<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847552792">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Carbohydrate chemistry. Volume 1 a review of the recent literature published during 1967ent://SD_ILS/0/SD_ILS:1009232024-09-23T07:12:43Z2024-09-23T07:12:43Zby Guthrie, R. D.<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847552785">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Plant biochemistryent://SD_ILS/0/SD_ILS:646862024-09-23T07:12:43Z2024-09-23T07:12:43Zby Dey, P. M.<br/>ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122146749">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Mono-, di-, and tri-saccharides and their derivatives a review of the literature published during 1980ent://SD_ILS/0/SD_ILS:1012762024-09-23T07:12:43Z2024-09-23T07:12:43Zby Williams, N.R.<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847552914">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>What are Carbohydrates?ent://SD_ILS/0/SD_ILS:22604412024-09-23T07:12:43Z2024-09-23T07:12:43Zby Corporation, myJoVE<br/><a href="https://www.jove.com/t/10680">https://www.jove.com/t/10680</a><br/>Format: Visual Materials<br/>Irritable Bowel Syndrome : Diagnosis, Pathogenesis and Treatment Options.ent://SD_ILS/0/SD_ILS:12942732024-09-23T07:12:43Z2024-09-23T07:12:43Zby El-Salhy, Magdy.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=3022650">Click to View</a><br/>Format: Electronic Resources<br/>Dehydration Synthesisent://SD_ILS/0/SD_ILS:22604432024-09-23T07:12:43Z2024-09-23T07:12:43Zby Corporation, myJoVE<br/><a href="https://www.jove.com/t/10681">https://www.jove.com/t/10681</a><br/>Format: Visual Materials<br/>Biofuels and biochemicals production from microalgae over solid catalystsent://SD_ILS/0/SD_ILS:21463652024-09-23T07:12:43Z2024-09-23T07:12:43Zby Deliismail, Özgün, author.<br/><a href="https://hdl.handle.net/11147/10835">Access to Electronic Versiyon.</a><br/>Format: Books<br/>Components of Life : From Nucleic Acids to Carbohydrates.ent://SD_ILS/0/SD_ILS:12221932024-09-23T07:12:43Z2024-09-23T07:12:43Zby Publishing, Britannica Educational.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=624294">Click to View</a><br/>Format: Electronic Resources<br/>Gas Chromatography and Mass Spectrometry : A Practical Guide.ent://SD_ILS/0/SD_ILS:11934322024-09-23T07:12:43Z2024-09-23T07:12:43Zby Kitson, Fulton G.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=307127">Click to View</a><br/>Format: Electronic Resources<br/>Chemistry of Carbohydratesent://SD_ILS/0/SD_ILS:22601462024-09-23T07:12:43Z2024-09-23T07:12:43Z<a href="https://www.jove.com/t/11469">https://www.jove.com/t/11469</a><br/>Format: Visual Materials<br/>Food the chemistry of its componentsent://SD_ILS/0/SD_ILS:1013722024-09-23T07:12:43Z2024-09-23T07:12:43Zby Coultate, T. P. (Tom P.)<br/><a href="http://ebook.rsc.org/?DOI=10.1039/9781847550903">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Chemistry of the Cellent://SD_ILS/0/SD_ILS:22601442024-09-23T07:12:43Z2024-09-23T07:12:43Z<a href="https://www.jove.com/t/11467">https://www.jove.com/t/11467</a><br/>Format: Visual Materials<br/>Biochemistry For Dummies.ent://SD_ILS/0/SD_ILS:12285492024-09-23T07:12:43Z2024-09-23T07:12:43Zby Moore, John T.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=698072">Click to View</a><br/>Format: Electronic Resources<br/>Food Carbohydrate Chemistry.ent://SD_ILS/0/SD_ILS:12360572024-09-23T07:12:43Z2024-09-23T07:12:43Zby Wrolstad, Ronald E.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=818399">Click to View</a><br/>Format: Electronic Resources<br/>Liquid Chromatography : Applications.ent://SD_ILS/0/SD_ILS:12538012024-09-23T07:12:43Z2024-09-23T07:12:43Zby Fanali, Salvatore.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1119427">Click to View</a><br/>Format: Electronic Resources<br/>Medicinal Plants : Classification, Biosynthesis and Pharmacology.ent://SD_ILS/0/SD_ILS:12916552024-09-23T07:12:43Z2024-09-23T07:12:43Zby Varela, Alejandro.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=3017686">Click to View</a><br/>Format: Electronic Resources<br/>Food Science.ent://SD_ILS/0/SD_ILS:11981742024-09-23T07:12:43Z2024-09-23T07:12:43Zby Mudambi, Sumati R.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=346108">Click to View</a><br/>Format: Electronic Resources<br/>Handbook of pulping and papermakingent://SD_ILS/0/SD_ILS:668342024-09-23T07:12:43Z2024-09-23T07:12:43Zby Biermann, Christopher J.<br/>ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120973620">An electronic book accessible through the World Wide Web; click for information</a>
Publisher description <a href="http://www.loc.gov/catdir/description/els032/96020451.html">http://www.loc.gov/catdir/description/els032/96020451.html</a>
Table of contents <a href="http://www.loc.gov/catdir/toc/els032/96020451.html">http://www.loc.gov/catdir/toc/els032/96020451.html</a><br/>Format: Electronic Resources<br/>Nutrition at a Glance.ent://SD_ILS/0/SD_ILS:13380762024-09-23T07:12:43Z2024-09-23T07:12:43Zby Barasi, Mary.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=4037353">Click to View</a><br/>Format: Electronic Resources<br/>Chemistry of Beer : The Science in the Suds.ent://SD_ILS/0/SD_ILS:12618402024-09-23T07:12:43Z2024-09-23T07:12:43Zby Barth, Roger.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1368917">Click to View</a><br/>Format: Electronic Resources<br/>Glycaemic Index : A Physiological Classification of Dietary Carbohydrate.ent://SD_ILS/0/SD_ILS:11910522024-09-23T07:12:43Z2024-09-23T07:12:43Zby Wolever, T.M.S.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=289679">Click to View</a><br/>Format: Electronic Resources<br/>Formulation of Disperse Systems : Science and Technology.ent://SD_ILS/0/SD_ILS:12718252024-09-23T07:12:43Z2024-09-23T07:12:43Zby Tadros, Tharwat F.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1684796">Click to View</a><br/>Format: Electronic Resources<br/>Biochemistry.ent://SD_ILS/0/SD_ILS:13320832024-09-23T07:12:43Z2024-09-23T07:12:43Zby Grant, Reginald.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=3425927">Click to View</a><br/>Format: Electronic Resources<br/>Citrus Fruit : Biology, Technology and Evaluation.ent://SD_ILS/0/SD_ILS:11965062024-09-23T07:12:43Z2024-09-23T07:12:43Zby Ladanyia, Milind.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=328556">Click to View</a><br/>Format: Electronic Resources<br/>Digestive Physiology of Pigs : Proceedings of the 8th Symposium.ent://SD_ILS/0/SD_ILS:11919322024-09-23T07:12:43Z2024-09-23T07:12:43Zby Lindberg, J.E.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=293851">Click to View</a><br/>Format: Electronic Resources<br/>Chemicals and Fuels from Bio-Based Building Blocks.ent://SD_ILS/0/SD_ILS:13405792024-09-23T07:12:43Z2024-09-23T07:12:43Zby Cavani, Fabrizio.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=4413737">Click to View</a><br/>Format: Electronic Resources<br/>Heterogeneous Catalysts for Clean Technology : Spectroscopy, Design, and Monitoring.ent://SD_ILS/0/SD_ILS:12625502024-09-23T07:12:43Z2024-09-23T07:12:43Zby Wilson, Karen.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=1407871">Click to View</a><br/>Format: Electronic Resources<br/>Handbook of Pulping and Papermaking.ent://SD_ILS/0/SD_ILS:11932382024-09-23T07:12:43Z2024-09-23T07:12:43Zby Biermann, Christopher J.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=305584">Click to View</a><br/>Format: Electronic Resources<br/>Foods : Facts and Principles.ent://SD_ILS/0/SD_ILS:12915322024-09-23T07:12:43Z2024-09-23T07:12:43Zby Manay, N. Shakuntala.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=3017421">Click to View</a><br/>Format: Electronic Resources<br/>Role of Green Chemistry in Biomass Processing and Conversion.ent://SD_ILS/0/SD_ILS:12455782024-09-23T07:12:43Z2024-09-23T07:12:43Zby Xie, Haibo.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=947723">Click to View</a><br/>Format: Electronic Resources<br/>Gas Chromatography and Mass Spectrometry : A Practical Guide.ent://SD_ILS/0/SD_ILS:12243402024-09-23T07:12:43Z2024-09-23T07:12:43Zby Sparkman, O. David.<br/><a href="http://ebookcentral.proquest.com/lib/iyte/detail.action?docID=670206">Click to View</a><br/>Format: Electronic Resources<br/>